Ƙungiyar abinci mai kyau na turkeys a cikin gida shine mahimmanci ga yawan yawan wannan tsuntsu. Abinci na turkey zai iya bambanta a matakai daban-daban na abun ciki da kuma lokuta daban-daban na shekara. Bari mu fahimci fasali na ciyar da dabbobi masu girma.
Yadda za a ciyar adult turkeys
Abinci na kaji dole ne ya sadu da bukatunsa ga sunadaran, amino acid, fats, carbohydrates, fiber, bitamin da kuma ma'adanai. Abin da ke cikin abinci, wanda ya ba tsuntsu a cikin hunturu, ya bambanta da abun da ke ciki na bazara. 
A cikin turkey rage cin abinci, da dama aka rarraba rarraba kamar a cikin wannan rabo:
- albarkatun hatsi (alkama, hatsi, sha'ir, masara, peas, da dai sauransu) - har zuwa 70% na jimlar jimlar yau da kullum;
- grated kayan lambu (karas, beets, kabeji, Boiled dankali, da dai sauransu) - har zuwa 15%;
- ganye, da sabo da bushe (alfalfa, clover, da dai sauransu) - har zuwa 5%;
- yisti abincin - ba fiye da 5% ba;
- kayayyakin da ke dauke da alli (alli, harsashi, da sauransu) - har zuwa 4%;
- abincin kifi - har zuwa 3%;
- nama da kashi ci abinci - har zuwa 3%;
- sunflower abinci ko waken soya - har zuwa 1%;
- premixes - har zuwa 1%;
- gishiri da abinci - kimanin kashi 0.5%.
A cikin bazara da lokacin rani
Baya ga abinci mai mahimmanci, mafi yawan abin da ake so shi ne rage cin abinci wanda ke kunshe da rigar masara. Blender wani cakuda ne da aka gyara (yafi hatsi hatsi) tare da bugu da ruwa. A matsayin misali, za ka iya shirya wannan mash:
- crushed sha'ir - 40%;
- crushed hatsi - 20%;
- hatsi hatsi da aka sassaka - 20%;
- alkama bran - 15%;
- sunflower cake - 5%
Yi imani cewa turkeys suna buƙatar samar da abinci mara kyau da bambanta. Karanta game da yadda ake yin abinci ga turkeys a gida.Dukkan wannan an gauraye, salted, wasu ci abinci da alli an karawa, an kara ruwa don moisten. Boiled crushed dankali (game da 15% da nauyin cakuda) da kuma sabo ne ganye (game da 5%) an kara da cewa kara da cewa zuwa wannan cakuda. Za'a iya canza girke-girke, alal misali, amfani da buckwheat a maimakon hatsi ko hatsi sabo ne maimakon dankali.
A cikin hunturu
A wannan lokaci na shekara birai suna ciyar da sau uku a rana. Yawan cin abinci na kaka yana da wasu bambance-bambance daga rani, wato:
- an maye gurbin ganye da ciyawa da gari ko yankakken hay, bishiyoyin da aka yi da ƙwayoyin daji, da linden ko rassan Birch sun yi aiki sosai;
- Don wanke jikin tsuntsaye tare da bitamin C, Pine, fir ko spruce needles ana kara zuwa abinci (kusan 10 grams da mutum);
- rashin sauran bitamin da aka sake cika da yisti ko hatsi;
- yana da kyawawa sosai don ƙara gurasar gishiri ko 'ya'yan kabewa a cikin wannan lokacin.
- Wasu kararraki an kara da su zuwa ga abincin, wannan yana tabbatar da tsaftace jiki ga tsuntsu.
Differences a ciyar da turkeys a cikin daban-daban lokaci
Abinci na turkeys yana da halaye na kansa a wasu lokutan rayuwa na wannan tsuntsu, wato: a lokacin kwanciya, lokacin lokacin shuka da kuma yadda ake ciyar da tsuntsaye kafin kisan. Ka yi la'akari da halaye na ciyar da tsuntsaye a cikin waɗannan lokuta a cikin karin bayani.
Daya daga cikin yanayin da ke ci gaba da cigaban ci gaban tsuntsaye shine samar da ruwa a yankunan da suka dace. Karanta game da yadda ake yin masu sha da kansu don turkeys.
A lokacin kwanciya
Don tabbatar da yawancin yawan turkeys, hadi da ƙin ƙwai, ana buƙatar abinci mai daidaituwa. Mahimman abun ciki na haɗuwa a wannan lokacin shine kamar haka:
- hatsi - har zuwa 65%;
- Bran - har zuwa 10%;
- cake ko ci abinci - har zuwa 10%;
- kifi ko nama da kashi ci - har zuwa 8%;
- ganye ko kayan lambu (zai fi dacewa karas ko beets) - har zuwa 10%;
- alli ko harsashi - har zuwa 5%.
Mafi kyawun abinci shine kamar haka: sau biyu a rana, da safe da kuma abincin rana, tsuntsaye suna ba da masussuka, yayin da sauran lokutan ya zama abinci mai bushe a cikin mai ba da abinci.Manoma daji suyi la'akari da shekarun da aka fara haifar da turkeys, yadda za a sa qwai a karkashin turkey, da kuma karanta game da amfanin da hargitsi na qwai turkey.
A cikin lokacin kabila
A wannan lokacin, dabi'un maza suna canje-canje, rage yawan abincin su. Don hana ƙananan karuwan da maza suka samu, wasu canje-canje an sanya su zuwa ga abincin tsuntsu. Musamman, adadin hatsi na albarkatu, ganye da kayan lambu (ƙananan karas da beets) suna karuwa, ana cakuda cuku ga abinci, kuma abincin nama da kashi ko kifi abincin dole ne a kara zuwa abincin.
Fattening don yanka
Yawancin lokaci karuwa fattening na turkeys fara 25-30 days kafin kisan. A wannan lokacin, tsuntsaye yana cike da hankali a wasu lokutan, da safe da kuma rana ana bada shawara a ba shi dafafi, da yamma - hatsin hatsi. 
Bugu da ƙari, idan ya yiwu, ana ƙara nama da nama a cikin abincin (an dafa su), da kuma yankakken albarkatu ko walnuts (kusan 50 grams a kowace rana) - wannan zai inganta ingancin nama na turkey.
Bugu da ƙari, an ba da gari alkama ga abincin (har zuwa 10%). Wasu manoma masu kiwon kaji suna ba da shawarar bada dumplings turkey, kimanin 250 grams kowace rana ta kowanne. Gaskiya ne, dole ka sanya hannayenka cikin dumplings a baki, wanda ba sauki ba ne ba tare da kwarewa ba.
Da farko, adadin abinci ga turkeys da aka ciyar da nama ya kasance iri ɗaya (ga dan shekara daya yana kimanin nau'in abinci na abinci kowace rana), kawai abun canji ne, kamar yadda aka bayyana a sama. Amma sannu-sannu tsuntsu fara farawa a cikin motsi, kuma kwanaki 5 kafin kashe shi yana da kyawawa don daidaita shi.
Shin kuna sani? Turkeys ne na biyu mafi girma a wuraren kiwon kaji bayan jimina. Nauyin maza da yawa na wasu turkey breeds zai iya isa 30 kg.
Tare da waɗannan matakan, ƙara yawan farashin abinci na yau da kullum zuwa kimanin 800-850 grams. Don saurin aiwatar da kimar riba zai taimaka wajen ingantaccen abinci. 
Vitamin da kuma ma'adinai kari
A matsayin irin wannan additives, kayayyakin masana'antu za a iya amfani da su - wadannan sunadaran sunadaran gina jiki-ma'adinai (BMVD). An yi amfani dashi bisa ga umarnin. Amma, Bugu da ƙari, ana amfani da waɗannan kayan da ake amfani da su a matsayin tushen mahimmin bitamin da ma'adanai:
- yisti da albarkatun germinated sune tushen bitamin A, B, E, H;
- needles, da dried brooms na nettle, Birch, linden - wani tushen bitamin C a cikin hunturu;
- Kyakkyawan karin kariyar bitamin shine hay daga alfalfa ko clover (bitamin A, C, B, P);
- nama da kashi kashi da kuma abincin kifi ya ba jiki dabba da phosphorus, potassium, alli da amino acid;
- gishiri shine tushen sodium;
- alli, harsashi dutsen, eggshell - samo alli.
Abin da za a yi idan tsuntsaye ba su sami nauyi
A wasu lokuta, turkeys sun daina samun nauyi. Da farko dai kana buƙatar gano idan wannan shine bayyanar cutar.
Idan ba'a gano alamar cututtuka ba, to lallai ya zama dole don nazarin yanayin gidajensu - wannan tsuntsu yana kula da yawan zazzabi da zafi a cikin dakin, gaban iska mai kyau. Idan yanayi bai kasance mafi kyau ba, turkeys sun rasa ciwon su, kuma, sakamakon haka, nauyin su.
Har ila yau zai zama da amfani a gare ku don ku koyi yadda za ku ciyar da poults da kyau, da kuma karanta yadda ake yin cin abinci na yau da kullum turkey poults a gida.
Bugu da ƙari, dalilin dakatar da kwarewar abu zai iya zama abun da ba daidai ba na abinci - dole ne a bincika abin da ya kamata a hankali, kuma, idan ya cancanta, yi canje-canje a cikin abincin. Kyakkyawan abincin sha'awa shine yankakken kore albasarta. Zai fi kyau in ƙara abinci zuwa safiya da maraice. 
Fiye da ba za ku iya ciyar da turkeys ba
Akwai samfurori da ba za a ba su ba:
- kowane abinci mai tsabta;
- Sarkar rigar mash;
- wasu iri ganye (belladonna, cycuta, hemlock, daji Rosemary);
- kuma mai dadi ko abinci mai dadi (misali, confectionery).
An sani cewa nama mai turkey yana da gina jiki kuma a lokaci guda lowlolo. Muna ba da shawara ka duba dukan siffofin girma turkeys don nama.
Turkeys ne kyakkyawa picky game da abinci mai gina jiki. Suna buƙatar cin abinci mara kyau da kuma ciyar da su a lokaci guda. Amma don zaɓar mafi kyaun abinci ga wannan tsuntsu yana da sauƙi, saboda samfurori da suke samar da abinci na turkey daidai ne.
Idan muna la'akari da dukkanin nuances na ciyarwa, da kuma tsara yanayin dacewa na gidaje, to, babu matsaloli tare da ciyar da wannan tsuntsu.
