Guzberi Grushenka - fasali da halaye

Gooseberries - wanda aka fi so tsakanin shuki shuki shuki. Musamman nau'ikan tare da girkin barga ana yaba musu musamman. Irin wannan shine Grushenka guzberi. Yana da shahara saboda da karfi rigakafi, unpretentiousness a girma da kuma sauki daukana berries. Iri-iri yana ba da amfanin gona mai yawa, wanda yake mai sauqi ne saboda girbi saboda rashin ƙaya a kan shuka.

Asalin tarihi

Guzberi iri-iri Grushenka - sakamakon ƙungiyar masu shayarwa. A cikin 1980, masana kimiyya suka sa kansu aikin samar da wata hybrida withan tare da manyan fruitsa sweetan itaciya. A lokaci guda, wannan nau'in yakamata ya bambanta da mafi kyawu - ba shi da tsinkaye kuma ya fi tsayayya da yanayin sanyi na Rasha. Duk wannan ya faru, amma wani fasalin al'adar wani sabon abu ne mai siffar elongated na berries, wanda yasa suyi kama da pear a ƙaramin abu. Saboda wannan nuance, iri-iri sun sami suna.

Guzberi iri-iri Grushenka

Halayen berries da bushes

Bayanin bushes

• siffar ganye guzberi rectangular;
• harbe;
• matsakaicim tsayi kimanin 200 cm;
• rassa suna da taro mai yawa;
• bar tare da wani al'ada m surface da raga venation;
• inflorescences bayyana a cikin abun da ke ciki na 2-3 buds.

Bayanin berries:

• m, elongated, dan kadan yana fadadawa a kasan tayin;
• matsakaita yawan amfanin ƙasa a kowace shekara - 6 kg;
• taro na kowane Berry ya kai 5 g.

A launi na berries canza a lokacin ripening daga kore zuwa ja-violet

Fasali Fasali

Bayanin gooseberries Grushenka:

• tsawon lokacin yin tumatir - daga ƙarshen Yuli zuwa farkon watan Agusta. A iri-iri nasa ne farkon flowering amfanin gona. Berries bayyana da wuri. A wannan lokacin, 'ya'yan itatuwa suna da launin ruwan hoda mai haske, suna juyawa zuwa launi mai launin shuɗi a ƙarshen watan Yuli;
• yanayin tsaurin yanayi. A iri ne halin karuwa sanyi juriya. Grushenka sauƙaƙe yana jure sanyi da canje-canje kwatsam a zazzabi. Hakanan, matasan ba amenable bane ga cututtukan hoto ko na kwayan cuta, musamman, mildew powdery;
• dandano halaye. 'Ya'yan itãcen suna da dandano mai daɗi tare da bayanin kula. A ɓangaren litattafan almara na 'ya'yan itace ne m, fleshy. 'Ya'yan itãcen marmari masu ɗanɗanawa suna zuwa shekaru 20. A lokacin rani, zaka iya tattarawa daga daji game da kilogram 6 na amfanin gona;
• da amfani da berries. Yawanci, ana amfani da 'ya'yan itacen' ya'yan itace girki a dafa abinci don yin ɗamara, ruwan 'ya'yan itace, ciyawa da kayan zaki. Sun kuma sami aikace-aikace a magani da kuma kwaskwarima saboda amfanin da suke da shi ga jiki.

Amfanin Grade:

• juriya ga sanyi da zafi;
• farkon hali
• yayin sufuri, nama bai lalace ba saboda tsananin ɗimbin fata;
• babban aiki;
• unpretentiousness a cikin namo da kulawa;
• rigakafi ga cututtuka;
• rashin farashin spikes.

Misalai:

• saboda yawan amfanin ƙasa, taro mai yawa na berries yana jan rassan ƙasa. Bayan ruwan sama, daji mai rigar na iya fashewa;
• saboda yawan amfanin ƙasa, berries rasa dandano. Yawancin 'ya'yan itatuwa, da karin acidic dandano na berries na iya zama;
• berries da sauri fada daga rassan. Dangane da haka, dole ne mai kula da shukar ya sarrafa wannan tsari da girbi da wuri-wuri.

Dasa matasa seedlings a shafin

Gardenerswararrun lambu sun ba da shawarar zaɓar lokacin kaka don dasa shuki guzberi a wani wuri mai ɗorewa. Watanni uku sun isa ga tsiron ya ɗauki tushe kuma ya sami ƙarfi don hunturu a cikin matsanancin yanayin zafi na Rasha. Lokacin dasa shuki a cikin bazara, suna zaɓar lokacin da ciyayi ke farawa, ƙasa kuma tana da lokaci don narkewa.

Ya kamata a zabi tsarin dasa shuki saboda tsire-tsire ba su da kusanci da 1 m daga juna. Wannan zabin zai hana ma'amala tsakanin rassan, kuma tsarin tushe zai bunkasa a koyaushe.

Wadanne seedlings za su zabi:

• shekara shuka ya kamata ya zama yana da ƙananan Tushen ba tare da lalacewa ba;
• idan 'yan shekaru biyu suka sami shekaru, ya kamata ka zaɓi daji tare da yanki a kan tushen sa. Haka kuma, irin wannan shuka yakamata ya kasance yana da rassa tare da buds da suka bayyana;
• matsakaicin tsayi na seedling ya zama 10 cm.

Siffofin kulawa na yanayi

Wannan iri-iri ɗin ba a fassara shi ba cikin kulawa kuma baya buƙatar kulawa ta musamman. Don samun adadin 'ya'yan itatuwa da ake so, ya kamata a tsara ruwa, ciyar da datsa daji.

Branchesananan rassan na iya karya ƙarƙashin rinjayar iska, don haka ya kamata a ɗaure seedlings zuwa kayan tallafi na musamman, waɗanda suke a 20 cm daga asalin sa.

Ya kamata a yi amfani da takin mai ƙasa sau ɗaya ko sau biyu a shekara. Sun isa ga dukkan lokacin tarawa. Idan ƙasa ta kasance sanadin babban acidity, ya kamata a ƙara takin gargajiya don daidaita alamu.

Lokacin da kake kula da gooseberries, ya kamata ka tuna cewa yana buƙatar gyaran kwalliya da tsabta. A farkon bazara, yanke kashi na uku na daji kuma cire rassan lalatattu.

Kafin farkon hunturu, ya kamata a yi ƙarin matakai da yawa:

• yi wani amfanin gona;
• rabu da ƙwanƙwasa mara lafiya;
• kula da tsirrai tare da mafita na musamman waɗanda ke tsoratar da kwari;
• cire ganyayyaki da suka fadi da sauran tarkace;
• takin kasar gona.

Isasshen 3-4 yana tallafawa don kula da daji

Kiwo

Yaɗa guzberi yana faruwa ta hanyar yanke. Ana aiwatar da hanyar a tsakiyar kakar, wato, a lokacin rani. Don yin wannan, yanke wani daji daji game da 15 cm tsawo daga wani daji daji. An kula da shafin da aka yanke tare da mafita don tushen haɓaka. Lokacin dasa shuki, ciyawar tana kara zurfafa a wani kusurwa na 45 °. Kafin harbe ya bayyana a kan shuka, shayarwa na yau da kullun wajibi ne.

Zaɓin mafi sauƙi shine haifuwa ta hanyar farawa. Ya isa ya dunƙule ɗaya daga ƙasa ya yanko shi, ya yayyafa shi da jan karfe, yayyafa shi da ƙasa ya zuba ruwa mai yawa. Bayan 'yan kwanaki, yadudduka za su ɗauki tushe, kuma ana iya rabuwa da shi daga mahaifiyar daji, sannan a watsa shi zuwa wurin da aka zaɓa.

Bambancin Grushenka ya shahara saboda girbi mai yawa, kwanciyar hankali da girbi na 'ya'yan itatuwa. Berries suna da dukiya don canza launi kamar yadda suke girma daga kore zuwa shunayya. A iri-iri ne sanyi-resistant da sauƙi jure hunturu.