A lokacin rani da kaka, yanayi ya bamu tare da albarkatun berries, 'ya'yan itatuwa da kayan marmari, kuma don mu dandana dandano a cikin hunturu, mutane sun zo tare da hanyoyi daban-daban don adana su.
Mai yawa bitamin da kuma na gina jiki dauke da guzberi berries, tarin abin da fara a ƙarshen Yuli - farkon Agusta. Tun zamanin d ¯ a, gooseberries an yi amfani da ita don amfaninta da dandano mai kyau. Saboda haka, girke-girke daga guzberi don hunturu - wannan abu ne mai ban sha'awa. Shirya Berry don ajiya na dogon lokaci zai iya zama cikin hanyoyi daban-daban: yin jam, rufe compote ko tsami 'ya'yan itacen. Ƙari game da hanyoyi daban-daban kuma za su ci gaba.
Yadda za a zabi berries don ajiya
Ganye shi ne iri dabam-dabam, iri-iri, dandano yana iya zama daban. Musamman ma, ya dogara da digiri na balaga. Externally, gooseberries na iya zama ja, fari da kore, da kuma a kan wasu nau'ikan iri, lokacin da cikakke, bakuna suna bayyana.
A mafi kyau berries suna ja, kuma mafi amfani - kore.
Don zaɓar guzberi don girbi don hunturu, kana buƙatar ƙayyade ingancin berries. Dole ne su zama balagagge kuma ba su lalace. Don ƙayyade balaga na guzberi, kana buƙatar taɓa shi. Idan yana da wuyar gaske, yana nufin cewa har yanzu yana da unripe. Ƙararrawa mai yawa zai iya nunawa kan-ripeness ko ma staleness. Yanayin mafi kyau na berries basu da tabbas, amma na roba kuma yana riƙe da siffarta.
Yana da muhimmanci! Za'a iya amfani da berries Ganyeberry tare da stalks, ba zai kawo wani mummunan cutar ba. Berries adana tare da stalks adana amfani Properties tsawo.Gishiri mai inganci dole ne ya bushe, in ba haka ba hanyar lalacewar zata fara. Ana ajiye adadin gooseberries tsawon lokaci, musamman ma idan an saka su a cikin wani wuri mai duhu, wanda aka yi da ventilated.
A cikin firiji, gooseberries ba tare da sarrafawa ba za'a iya adana su har zuwa watanni biyu. Mafi girman matakin gwaninta balaga, da sauri ya kamata a yi amfani dasu.
Yadda za a daskare gooseberries don hunturu
Fans of berries, da dandano wanda bayan girbi zai kasance kusa da sabo ne sosai, mai yiwuwa tambayar wannan, "Shin, zai iya daskare gooseberries domin hunturu?" Zai yiwu kuma ko da ya zama dole, saboda gooseberries daskararri ba kawai yana riƙe da dandano ba, kuma mafi mahimmanci, bazai rasa yawancin bitamin.
Yana da muhimmanci! Ganye kayan lambu suna da kyau daskarewa a cikin rabo - a daya ganga sanya rabo don daya amfani.Gaba ɗaya, daskarewa shine hanya mafi sauri ga girbi gooseberries don hunturu. An fi so musamman ta waɗanda ba su son rikici tare da shirye-shirye na jam.
Wani mai tambaya akai-akai shine, "Shin zai yiwu a daskare gooseberries don hunturu don haka ya ci gaba?", Tun da wasu matan gida zasu iya daskare berries tare da clod guda. Wannan hanya ta wanzu kuma ya haɗa da aiwatar da sauƙi mai sauƙi.
Domin berries su ci gaba da zamawa bayan daskarewa, dole ne a wanke da kyau kuma a bushe su sosai. Ba tare da ruwa ba, 'ya'yan itatuwa suna daɗaɗɗa a cikin ɗayan ɗayan a kan taya, wadda aka sanya a cikin injin daskarewa. Bayan sa'a daya ko fiye (dangane da ikon firiji), dole ne a cire gishiri kuma a zuba cikin jaka ko akwati.
Idan mummunan ya bushe berries bayan wanka, to sai su daskare lokacin daskarewa. Yana da muhimmanci a zabi kawai cikakke berries.
Yana da muhimmanci! Za a yi amfani da gooseberries daskararriya bayan da aka lalacewa, in ba haka ba zai ci gaba. Berry ba batun sake daskarewa ba.
Akwai hanya don daskare guzberi da sukari. Berries bukatar warware, wanke da bushe. Don 1 kg na guzberi 300 grams na sukari da aka dauka, da sinadaran suna hade da kuma sanya a cikin rabo a cikin kwantena don daskarewa da kuma ajiya.Hanya na uku don daskare gooseberries ne daskarewa a sugar syrup. Don yin wannan, tafasa a lokacin farin ciki sugar syrup, wanda aka zuba bushe da kuma tsabta berries. Ana sanya wadannan blanks a cikin daskarewa.
Yana da muhimmanci! Gishiri za a iya fara daskarewa a cikin wani akwati, amma a cikin kwanaki biyu na farko dole ne a cika shi sosai - wannan zai kare berries daga shayar da ƙanshin ƙanshi.
Yadda za a bushe gooseberries
Guzberi berries suna 85% ruwa, yayin da Berry ya ƙunshi da yawa bitamin da alama abubuwa. A lokacin da ake bushewa, waɗannan halayen suna kiyaye su sosai.
Ga yawan matan gidaje, girke kayan tumaki shine hanya ne mai ban mamaki, tun da ba shi da mahimmanci. Berry ya ƙunshi mai yawa danshi, kuma ba tare da kayan aikin musamman don bushe shi ba shi da wuya.
Shin kuna sani? Dogon lokaci a cikin kauyukan da aka bushe gooseberries ta amfani da katako. Tsarin ya ɗauki dan lokaci kaɗan kuma an dauke shi da sauƙi mai sauƙi na aiki.A yau, ana amfani driers na lantarki don bushewa gooseberries. Tare da taimakonsu, tsarin sayarwa yana da sauri sosai kuma baya buƙatar lokaci mai yawa da halin kaka. Hanzar da tsarin bushewa da kuma amfani da tanda. Za ku iya bushe gooseberries a cikin sararin sama, ƙarƙashin rana, amma zai yi tsawo.
Properties na dried guzberi berries:
- adana bitamin da abubuwa masu amfani;
- an adana samfurin don lokaci mai tsawo kuma baya ciwo;
- dried berries more adadin kuzari;
- suna zama ƙasa da ƙasa, kamar yadda suke ɓacewa ƙwarai a cikin ƙarar da taro.
Shin kuna sani? Dry berries za su kasance m, ko da kun bushe 'ya'yan itãcen da mafi kyau iri-iri.Umurni akan yadda za'a bushe gooseberries:
Zaži cikakke, amma ba 'ya'yan itatuwa masu overripe (yana da kyawawa don tattara su daga bushes a bushe). Berries don bushewa suna dace kawai duka, ba tare da burbushin rotting. Ana cire kwayoyi da sassan daga gare su.- Ɗauki ruwan daji, zuba ruwa a ciki, tafasa shi. Sanya berries a kan karfe colander da blanch su a kananan batches a cikin wani ruwa mai zãfi for 3-4 minti. A sakamakon wannan hanya, da berries zama taushi.
- Ana sanya 'ya'yan itatuwa masu sassauci a cikin na'urar bushewa. Kunna na'urar a low ikon. Idan an yi amfani da tanda bushewa, dole ne a saka idanu da zazzabi kuma a buɗe lokaci zuwa bude ruwa zuwa ruwa.
- Don girke kayan lambu na kayan lambu, ya kamata a bushe su a cikin ƙananan yanki don haka murfin su akan farfajiya a cikin na'urar bushewa ko tanda ne kadan. Bayan 'yan sa'o'i kadan, za a ƙara yawan zafin jiki na bushewa ko tanda.
Zaži cikakke, amma ba 'ya'yan itatuwa masu overripe (yana da kyawawa don tattara su daga bushes a bushe). Berries don bushewa suna dace kawai duka, ba tare da burbushin rotting. Ana cire kwayoyi da sassan daga gare su.Yana da muhimmanci! Zai yiwu a tada yawan zafin jiki a cikin tanda bayan bayan 'yan sa'o'i don yadda tsarin bushewa zai ci gaba. Idan ka fara sa zafi, fata na 'ya'yan itace da sauri ya bushe da kuma aiwatar da evaporation na danshi ya zama mafi rikitarwa.5. Hanyar bushewa a cikin na'urar bushewa yana kimanin awa 12. 6. Ganye gooseberries an dage farawa a kan surface kuma a yarda ya kwantar. Bayan haka, an tattara su a cikin jakunan masana'anta kuma aka aika su ajiya.
Gisberi: girke-girke na yin jam
Duk abin da yake kawai Mafi yawan kayan girke-girke girke-girke na hunturu sune girke-girke. Akwai mai yawa daga cikinsu kuma sun ƙunshi amfani da daban-daban sinadaran, hanyoyi na sarrafa berries da sauransu. An samo kayan girke-girke mafiya yawanci don matsawa na kayan abinci a ƙasa.
Matar Tsar
Ga sarauta guzberi jam wadannan nau'ikan da ake bukata:
- guzberi - 1 kg;
- sugar - 1 kg;
- citric acid - 1 tsp;
- vodka - 50 ml;
- vanilla - 0.5 tsp;
- ceri ganye - 100 g
A mataki na gaba, ya kamata a yaduwa ganye a cikin wani sauyi, a zuba 5 kofuna na ruwa kuma ƙara citric acid. Ku kawo wa tafasa a kan zafi mai zafi, rage zafi kuma ku dafa tsawon minti 5. Tsayar da kayan ado a cikin akwati.
A cikin sakamakon decoction na ceri ganye, ƙara sukari, sanya akwati na berries a kan wuta da kuma motsa su har sukari dissolves. Bayan syrup boils, vodka an kara da shi, vanilla da gauraye.
Gisberi berries zuba syrup kuma nace minti 15. Ya kamata a sanya bishiyoyi tare da syrup a saucepan, kawo wa tafasa da kuma dafa minti 10. Rufi jam zuba da haifuwa kwalba da kuma rufe rufe.
Ganye Ganye a cikin ruwan 'ya'yanta
Kyakkyawan girke-girke, yayin da aka girbe, ta haka ne, guzberi zai sami dandano. Ana iya amfani dashi don abincin baby a kakar lokacin da babu 'ya'yan itace.
Don wannan jam, za ku buƙaci cikakke gooseberries da granulated sukari. Shiri na berries an yi a hanya mai kyau, bayan haka an sanya su cikin kwalba. Za a saka bankunan da berries a cikin wanka mai ruwa, kuma yayin da 'ya'yan itace suka fara samar da ruwan' ya'yan itace, za a kara su. Dole ne a kara wa bishiyoyi a cikin kwalba har sai ruwan 'ya'yan itace ya kai ga iyawar "hanger".
Ga wadanda suke son Sweets, za ka iya ƙara 1-2 teaspoons na sukari da rabin lita gilashi. Sa'an nan rufe kwalba da lids da bakara. Bayan haka, ana yaduwa da lids kuma ana juye gwangwani, suna barin su a wannan matsayi har sai sun kwantar da hankali gaba ɗaya.
Yadda za a yi guzberi jelly jam
A yau, yin guzberi danko jelly ne mai sauqi qwarai. M da sauri don yin wannan tare da taimakon multicooker.
An dauki shuki da sukari a cikin wani rabo na 1: 1. An shirya berries a hanya mai kyau, bayan haka an zuba su a cikin tarin multicooker, an kara sukari kuma a bar shi da yawa. Ya rage kawai don kunna mai jinkirin mai saiti zuwa yanayin ƙarewa kuma shirya jam don sa'a daya.
Hot jam yana buƙatar karawa a cikin batu da kuma shimfiɗa a bankunan. Banks mirgine kuma bar su kwantar. Jelly guzberi jam an shirya.
Guzberi tare da orange, shirya Emerald jam
Don yin guzberi jam tare da orange, kana bukatar 1 kg na berries, 1-2 oranges, 1-1.3 kg na sukari.
Gooseberries an shirya a cikin hanyar da ta saba. Albarkani suna binne ne kuma sune. Sa'an nan kuma ya kamata a zubar da su tare a cikin wani zauren jini ko amfani da naman grinder. Add sukari da dama har sai sugar dissolves.
A cikin kwalba da aka yi da kwalba bala'in ya yada jam, mirgine kwalba. Kuzari jam tare da orange an shirya.
Shiri na guzberi ƙasa tare da sukari
Very amfani da bitamin shiri na gooseberries - berries ƙasa tare da sukari. Wannan hanya ce mai sauƙi, wadda ba ta da lokaci mai tsawo. Irin wannan shirye-shiryen baya buƙatar kwasfa da Boiled, wanda yake adana lokacin kuma ya kawar da buƙatar tsayawa a cikin kuka.
An shirya shuki a cikin hanyar da ya saba - ya isa ya wanke su kuma ya tsabtace su daga stalks da sepals. Bayan haka, zaka iya cire 'ya'yan itace ta wurin mai naman nama kuma hada da sukari a cikin rabo na 1: 1. Idan guzberi ya yi yawa m, za ka iya ɗaukar kadan sukari.
Dole ne a sake shiga jam ɗin a cikin tsabta, busassun kwalba, bayan baka su a cikin tanda ko steamed. A saman jam, zuba nau'i biyu na sukari a cikin kwalba kuma kada ku motsa su. Abun da aka rufe tare da filastik filastik, kuma tsabtace shi cikin firiji. Harshen ya zuba a saman siffofin ɓawon burodi mai tsanani, wanda zai kare jam daga shigarwa da kwayoyin cuta da kuma tafiyar matakai.
Yadda za a dafa guzberi compote don hunturu
Wata hanya don girbi berries shi ne shirya shirya guzberi don hunturu. Akwai hanyoyi da dama don cimma wannan aiki: compote tare da sukari, ba tare da sukari, tare da wasu 'ya'yan itatuwa da berries, tare da haifuwa da kuma ba tare da sterilization.
Guzberi compote girke-girke da sukari:
- Shirya guzberi berries: wanke, bawo, sepals, irin berries. Sanya 'ya'yan itace a wurare da dama don kada fatar jiki ta fadi;
- Sanya berries a cikin kwalba, cika su daya bisa uku;
- Zuba da berries 35-40% sugar syrup, ba cika 1.5-2 inimita zuwa ga gefuna na gilashi;
- Rufe kwalba da lids kuma bakara don minti 10-25.
Idan ka shirya compote ba tare da jaraba ba, da guzberi cika da syrup an infused tsawon minti 5, zuba syrup (ko ruwa, a girke-girke ba tare da sukari) ba. Anyi maimaita wannan hanya sau 2, a karo na uku da muke zub da berries tare da syrup mai zafi (ruwa) da mirgina gwangwani tare da compote.Guzberi compote a Berry ruwan 'ya'yan itace girke-girke:
- A 0.5 lita iya ɗaukar sinadaran a cikin wadannan lissafi: guzberi 300-325 grams, syrup - 175-200 grams;
- Yi Berry ruwan 'ya'yan itace daga raspberries, strawberries, ja currants ko strawberries;
- Shirya sugar syrup 35-40% daidaito kan halitta Berry ruwan 'ya'yan itace;
- Ganye 'ya'yan itatuwa da aka sanya a cikin kwalba da kuma zuba su da ruwan zafi mai zafi, ba zuba shi zuwa ga baki;
- Gwangwani da ke da compote: 0.5 l - minti 10, 1l - minti 15;
- Sauke gwangwani tare da compote, bincika ingancin daftarin ciki kuma sanya gurasar inversted don kwantar da hankali.
Yadda za a gwangwani gooseberries
Gisberi yana da kyau ba kawai ga compotes, jams da pastries, ana amfani da ita a girke-girke salatin kuma shine gefen gefen nama, wasa, kifi. Don marinating, kana buƙatar zabi manyan, dan kadan 'ya'yan itatuwa marasa tsarki. Cika an shirya daga waɗannan abubuwa masu zuwa:
- Ruwa - 1 l;
- Sugar - 500 g;
- Carnation - 4 taurari;
- Acetic ainihin - 3-4 tablespoons;
- Bay ganye - 1 yanki;
- Cinnamon yana da karamin adadin ido.
Pickled Gooseberry Recipe:
- Gooseberries buƙatar gyara, wanke da kuma tsabtace stalks da kofuna waɗanda, to, ku ƙyale sauran ruwa a cikin colander;
- Sanya kowace Berry tare da allura ko tootot din don kada fatar jiki ta fadi. Za a iya amfani da takalma a wurare uku;
- Saka shirya gooseberries a cikin kwalba da kuma zub da marinade da aka shirya a gaba;
- Banks da berries ya kamata a haifuwa don mintina 15;
- Gilashin da aka bazuwa a cikin gaggawa sunyi sama da sa a wuri mai sanyi.
Girke-girke girke girke-girke suna da bambanci, kuma kowanne daga cikinsu yana da sauki a hanyarta. Wasu zaɓuɓɓuka sun haɗa da samun jin dadi lokacin cinyewa, amma mafi yawan blanks sun ba ka damar kula da amfanin samfurin, wanda yake da muhimmanci ga lafiyar ɗan adam.
