Fodder gwoza shi ne tsire-tsire marar amfani wanda yakan kawo yawan amfanin ƙasa mai yawa, kuma girma da kula da shi shine na farko. Beets dauke da pectin, fiber, fiber na abinci da kuma salula mai ma'adinai, wanda sunadaran sunadarai da carbohydrates. Ganye gwoza shi ne kyakkyawar abinci ga dabbobi, musamman ma a hunturu, lokacin da aka ba da busassun abinci da abinci mai gwangwani. Mun gode da shi, an inganta jima'i da hayaniya, kayan shafawa da ƙwarewa. A cikin wannan labarin za mu dubi yadda namun kayan lambu ke ci, don haka yana kawo babban girbi.
Fodder gwoza iri
Har wa yau, tsofaffin irin kayan lambu, irin su Ekendorfskaya yellow, Galitskaya, da Lvovskaya, har yanzu suna da yawa kuma suna sayarwa sosai. Duk da haka, yawancin sababbin nau'o'in suna haifar da bambanta da inganci, jure wa kwari da yawan amfanin ƙasa. Mafi shahararrun su sun hada da:
- Lada - yawan fodder gwoza, wanda tushen amfanin gona na fari ko launin ruwan hoda-launi, m-cylindrical siffar, an immersed a ƙasa ta ⅓. Jiki na beets yana da m amma yana da m. Shuka ya kasance har sai an girbe beets. Lada iri-iri ba ya yi tsawo ba, yana da matukar juriya ga kaji da kagatnaya rot yayin ajiya. A matsakaita, yawan amfanin ƙasa zai kai kimanin 1,200 a kowace hectare.
- Nadazhda iri daya-girma iri-iri ne mai ja, dan kadan elongated, kayan lambu mai mahimmanci. Jiki na gwoza yana da fari, ganye suna kore tare da launin anthocyanin kadan. Yana da takalma, ƙananan, mai launin toka. Girbi ya kawo kyau, ya wuce misali. Zai iya samun rashin lafiya tare da powdery mildew da mildew.
A iri-iri fodder gwoza Milan ne triploid, daya-seeded matasan. Tsawon da nisa daga cikin tsaka-tsaka-tsaka-tsalle-tsalle-tsalle-tsalle-tsalle. Rage zurfi cikin ƙasa. Yankin gwoza wanda ke kasa ƙasa yana da fari, kuma ɓangaren sama a ƙasa shine kore. Gwargwadon ƙwayar irin wannan nau'in ya kawo amfanin gona, zuwa 785 c / hectare. Resistant zuwa cercopiasis.- Kamar Milan, nau'in Vermon iri-iri ne mai saurin tafiya, matasan iri guda, wanda yana da tsire-tsire masu tsire-tsire mai mahimmanci tare da siffar cylindrical-conical. An ba zurfi sosai a cikin ƙasa. Ƙasa tana da fari a cikin ƙasa, kuma duk abin da yake sama da ƙasa yana kore. A yawan amfanin ƙasa na wannan iri-iri ya kai har zuwa 878 c / ha.
- A Jamon gwoza iri-iri ne triploid, daya-seeded matasan. Yana da nauyin amfanin gona na conic-cylindrical, a cikin ƙasa ƙasa ne orange-rawaya a launi, kuma haske mai haske a sama. Shuka matsakaici matsakaicin kore. Stalk gwoza takaice. Yawancin amfanin irin wannan shine har zuwa 84 a kowace hectare. Korneedov kusan ba shi da lafiya, mai saukin kamuwa da cutar coci.
- Starmon fodder gwoza ne triploid, guda-seeded matasan. Yana da nauyin amfanin gona, a cikin ƙasa yana rawaya, a saman kore. Ginin yana da tsawo, cikin ɓoyayyen da yake a bisansa sune fari, kwasfa yana kusa da tsaye. Wannan nau'in gwargwadon gwargwadon zai kai kimanin 692 a kowace hectare na amfanin gona.
A iri-iri fodder gwoza Milan ne triploid, daya-seeded matasan. Tsawon da nisa daga cikin tsaka-tsaka-tsaka-tsalle-tsalle-tsalle-tsalle-tsalle. Rage zurfi cikin ƙasa. Yankin gwoza wanda ke kasa ƙasa yana da fari, kuma ɓangaren sama a ƙasa shine kore. Gwargwadon ƙwayar irin wannan nau'in ya kawo amfanin gona, zuwa 785 c / hectare. Resistant zuwa cercopiasis.Yaushe kuma yadda za a shuka beets: siffofin tushen dasa
Lokacin da yawan zafin jiki na ƙasa a zurfin 8 cm yana kusa da 6 ° C, to, ana shuka shuka a cikin ƙasa. Wannan yakan kasance a ƙarshen maris - farkon watan Afrilu. Bayan makonni biyu, zaka iya ganin 'ya'yan itace na farko, amma idan zafin jiki na ƙasa ya fi sama da 5 ° C, to, tsaba zasu iya ci gaba a ranar 5th. Kafin dasa shuki, hanya mai mahimmanci shine maganin tsaba daga kwari da cututtuka. Kuna buƙatar sanin yadda zurfin gwoza yake dasa.
Ramin zurfin rami don tsaba ya kamata a 5 cm, kuma nisa tsakanin amfanin gona - kimanin miliyon m 5. Domin adana ruwan in cikin ƙasa, amfanin gona ya kamata a yi tafiya a cikin, kuma don weeds suyi kasa, kafin dasa shuki, dole ne a kula da ƙasa da herbicides. Muhimmancin girbi mai kyau shine yanayin yanayin zafi. Idan ƙasa ta yi sanyi sosai, dukan amfanin gona zai iya mutuwa. Kafin kalaman farko ya bayyana, weeds da ɓawon burodi zasu iya samuwa a ƙasa. Sauƙaƙe sauƙaƙe daga cikin ƙasa na iya taimakawa wajen guje wa babban ɓangaren weeds.
Shin kuna sani? Fodder gwoza zai ji mafi kyau idan sha'ir, phacelia, alfalfa da sauran legumes sun girma kafin dasa.Ƙasar da za a yi amfani da beets za ta yi girma a hankali kafin a dasa shi daga tsaba. Don mafi girbi, takin mai magani mafi kyau a cikin bazara, wanda zai taimaka halakar weeds da noma ƙasa.
Yadda za a magance fodder gwoza
Domin samun girbi mai girbi, dole ne ku bi dokoki don kula da abinci mai gishiri. Beets ba sa bukatar kulawa ta musamman, namun noma yana da sauki. Basic kula ne dace loosening da weeding, dace watering da kariya daga kwari da cututtuka.
Loosing da weeding
Idan ɓawon burodi ya kafa akan ƙasa, wannan yana nufin cewa babu oxygen. Shirye-shiryen dasa shuki fodder gwoza ya ƙunshi shinge na kasar gona 'yan kwanaki bayan dasa. Ana bada izinin yin gyaran fuska tare da mai laushi a kowane lokaci bayan ruwan sama.
Yana da muhimmanci! Kayan buƙata na buƙatar ciyawa kamar sau biyu a lokacin girma, har sai beets mafi girma ba rufe.
Watering gwoza
A lokacin da watering beets, da farko, ana shiryar da yanayin. Ana buƙatar ruwa mai yawa a lokacin da tushen ke tsiro da siffofin. Kwanaki 30 kafin yin digin beets, watering dole ne a shafe ta gaba ɗaya, in ba haka ba tushen zai iya ƙunsar ƙananan sukari kuma za a adana su mafi muni. Idan ruwan sama yakan saukowa a cikin fall, sai su sanya rabuwa tsakanin layuka don ruwa ruwa.
Kariyar kariya
Beets zai iya zama abinci ga wasu kwari, don haka dasa shuki da kulawa a fagen filin suna tare da matakai don kare kariya daga kwari. A matsayin ma'auni m, ana amfani da takin mai magani ma'adinai. Ana gabatar da takin a lokacin da ake yin digiri na kaka. Don 1 ha, ana buƙatar ana amfani da lita 35. Wood ash yana da kyau sosai a matsayin taki, don 1 hectare kana bukatar har zuwa 5 tsakiya.
Yana da muhimmanci! Kafin dasa shuki kayan lambu, an bada shawarar yin noma ƙasa kuma gabatar da nitroammofosku.Babu ƙananan amfani zai zama potash da phosphate takin mai magani.
A lokacin da za a girbi, yadda za a iya ƙayyade kayan lambu
Maturation na fodder gwoza dogara da yanayin. Dangane da gaskiyar cewa fodder gwoza yana jin tsoron ƙananan zazzabi, zai fi kyau girbi kafin farkon sanyi. Tushen dole ne a cire shi sosai daga ƙasa ba tare da lalata shi ba. Har ila yau, wajibi ne a hankali a tsaftace fi, in ba haka ba za a rage yawan ajiyar beets.
Shin kuna sani? Zai fi dacewa da kunshe da kayan abinci a cikin cellar, rami na duniya, a zafin jiki har zuwa + 5 ° C.Idan ka lura da girma a kan gurasar, ƙananan ƙananan sun juya launin rawaya kuma sun bushe, kuma 'ya'yan itatuwa na' ya'yan itatuwa masu tsami sun kai girman bisa ga iri iri - wannan na nufin lokaci ya yi don girbi.
Yanzu ku san duk game da kayan abinci na kayan lambu, yadda za ku shuka da kula da su, yadda za a kare shuka daga kwari da kuma lokacin girbi. Ya rage kawai don so ku samu nasara wajen bunkasa wannan al'adar amfani.
