Goma

Table iri-iri da twist - inabi "Karmakod"

A innabi iri-iri Karmakod shi ne mafi unpretentious iri-iri. a kan girma. An rarraba shi ta hanyar jure wa cututtuka, tsawon lokacin adana 'ya'yan itace a kan gungu, da kuma ikon warkarwa.

Muna ƙaunar masu girma da kuma masu sana'a.

Wane irin ne?

Inabi Karmakod yana nufin tebur iri. Wannan ya hada da Corinka Russkaya da Alexander. Masu shan giya masu kwarewa sun yi la'akari da sabbin kayan Karmakod ya zama maki 8.2 daga 10. Ba zai bushe ba, amma yana cikin hasken rana.

Mafi kyau don yin raisins mai kyau, babu kasa da shahararrun zabibi iri Century Kishmish da Raisin. Yana da high transportability. Godiya ga wannan, za a iya kawo kayan inabi na Karmakod a kan nisa mai nisa don sayarwa a kasuwa da manyan kasuwanni.

A cikin bayyanar, wannan iri-iri ne idan aka kwatanta da Codrianca, wanda ya fi dacewa da karmakod a cikin dandano dandano.

Bayyana irin innabi Karmakod

A lokacin kaka, nau'in innabi Karmakod yana buƙatar pruning. Ba shi da tsinkayyi na launi da fashi mai ban sha'awa na itacen inabi. Ƙarfin girma na daji shine matsakaici. Ayyukan furen suna oboepoly, da Amirkhan da Amethyst Novocherkassky, tare da kyakkyawar pollination.

Lokacin da ake buƙatarwa yana buƙatar daidaitawa. A iri-iri yana da matuƙar maturation na itacen inabi zuwa ga mafi kyau tsawon tsawon harbe. Yawanci, tsawon itacen inabi yana da mita 5. Kayan idanu akan itacen innabi yana da 30-35. Kwancen vuning don 'ya'yan itace yana daidaita da idanu 8-10.

Ganye mai yawa fiye da 80%. Clusters don tserewa daga 1.5 zuwa 1.8 guda. Nau'in nau'i daga 300 zuwa 500 grams.

Ƙididdigar yawa zasu iya kaiwa 800 grams. Yi matsanancin yawa. A siffar da cylindroconical, srednerlyhlye.

A 'ya'yan itatuwa suna da kyakkyawan kayan ado, kyakkyawa ba na baya ga Tayfi da Chocolate iri-iri ba.

Berries ne dogon, mai dimbin yawa-mai siffar da nuna tip, Kimanin 19x27 millimeters. By nauyi isa 8-11 grams.

Ƙungiyar launi ja-m. Lokacin da ya tsufa, blue mai kama da launi na Kishmish Jupiter ko Ataman Pavlyuk. Da dandano ne a fili, na fure. Wasu lokuta mahimman bayani game da ƙanshi mai ƙanshi ya bayyana. Sullu da ruwan yalwaci mai yalwaci.

Fata na berries ne na bakin ciki, ba a kwance lokacin cin abinci. Acidity 9 g / l. 'Ya'yan itãcen marmari rasa acid kafin cin hanci. Sugar abun ciki 16%. Tare da cikakken ripening 'ya'yan itatuwa, su abun ciki sukari ya zama mafi girma - 22%. Daidai ne mai dadi shine Angelica da Kesha iri.

Hotuna

Photo inabi "Karmakod":

Zaɓi da dasa

Hanyoyin innabi Karmakod shi ne nau'i na zabi na matasan. Ma'aurata iyaye Baƙin sihiri x Cibiyar Nazarin Rukuni na Rasha-Rasha. Bred Cibiyar Wine da kuma Viticulture na Rasha YAKE su. Ya.I. Potapenko, An nuna bambancin shuka na wannan kungiya ta hanyar kyakkyawan inganci, masu girma da kuma jurewa ga cututtuka daban-daban.. Ma'anar synonym na musamman ga wannan nau'in shine Cibiyar Nazarin Rukuniyar Rasha ta KarMaCode.

A cibiyar, inda aka zaba Karmakod, an lasafta shi a karkashin synonym VI-10-2-1. An rarraba a kudancin Rasha - Yankin Krasnodar, Voronezh da Rostov Region; a Ukraine, a kudancin Belarus, Moldova, Kazakhstan.

Yawan iri-iri yana da alamar ganyayyaki a cikin dacha ko baya, tare da kyautar Aleshenkin ko Augustine. Ga iri Karmakod ba sa bukatar saurin saukowa, da gazebo. A iri-iri da kyau rooting cuttings, ko da a lokacin da dasa a cikin hunturu.

A iri-iri ne m to ƙara allurai na Organic da ma'adinai da takin mai magani. Fruiting fara a cikin shekara ta uku bayan saukowa. Tsarin bishiyoyi da aka dasa sunyi girma da 180 centimeters, grafted - ta 200 centimeters. An ba da shawarar shuka Karmakod seedlings a cikin inuwa.

Tare da rashin hasken rana, 'ya'yan itace ba za a iya shafawa ba, tare da samfurori masu ruwan hoda. Matalauta yana tsufa akan ƙananan inabi. A kan itatuwan inabi mai kyau da hasken rana mai kyau, ripening yana sauri.

Yawo

Da iri-iri yana da yawan amfanin ƙasa.. Bayan da aka fara girbe iri iri sosai tare da yawan amfanin ƙasa. Ana nuna girbi irin wannan ƙara ta Ataman da Anyuta. Ya kai cikakke a cikin kwanaki 110-125. A kudu, Agusta 10, overripe.

A kan tsirrai da yawa. A lokaci guda, ba zai rasa dandano ba, ya sami sukari kuma ya zama mai dadi tare da ƙanshi mai kyau na nutmeg. Rut, Pleven Muscat da Abokai na iya yin fariya da wani abincin muscat.

Low sanyi juriya - ƙasa don rage 22 digiri Celsius. Tun da iri-iri ke tsiro a kudancin, ba ya buƙatar tanadawa don hunturu.

Cututtuka da kwari

Bambancin Karmakod yana da babban juriya ga cututtuka: oidium, mildew a maki 3.5. Zuwa launin toka - 3 maki.

Ƙarin maganin rigakafi da cututtuka bazai buƙata. Amma bayan flowering, za ku iya yaduwa ta Abiga-Pick bayani. Kuma don fahimtar halin da ake ciki, muna bayar da shawarar cewa ku fahimci kanku da irin wannan cututtuka na inabõbi da kuma matakan don rigakafin su, irin su chlorosis, anthracnose, da bacteriosis. Ba cin abinci ta wasps. Yana da tsayayya ga tafiyar matakai. Bisa ga ƙananan fis.

Wasu samfurori sun nuna jigilar inabi bayan ruwan sama mai nauyi. Amma masu sana'a masu sana'a wannan bayanin ba a tabbatar ba. Tare da barkewar rudar ruwa a kowace rana, ba a gano wani ɓoyayyen 'ya'yan itace ba.

Inabi Karmakod yana da matukar damuwa ga dukkan alamun noma, tsayayya da cutar, yanayin yanayi. Yana girma sosai a yankuna kudancin Rasha, musamman ma a yankunan da aka yi. Its 'ya'yan itatuwa suna amfani da su yin high quality raisins.

Ana amfani dasu sosai a masana'antun abinci, a cikin samar da kayayyakin burodi, jellies, jams. Yawan nau'in innabi Karmakod ba wajibi ne ba don 'ya'yan itatuwa masu gina jiki da kuma m. Gwanayen giya masu kwarewa sun samo asalin Karmakod berries a 8.2 daga cikin 10.