To gudun sauri fruiting cucumbers, ana shuka shuka a cikin greenhouse: karfi, girma, shirye don kwanciya flower buds.
A lokacin da aka shuka shuka suna girma kuma ba su da lafiya. Ana iya girma daga iri ko saya a kasuwa. Dole ne masu aikin lambu suyi gwada hanyoyi guda biyu kuma zaɓin daidai.
Kokwamba seedlings: saya ko girma?
Mutane da yawa masu aikin lambu sun fi so in saya shirye seedlings. Wannan tsari yana da amfani mai yawa: ikon da za a adana lokaci, zaɓi tsire-tsire a cikin lokaci na ci gaba da ake so.
Dole ne a yi sayen saye a cikin ɗakunan ajiya na musamman ko cibiyar horticultural. A koyaushe akwai zabi na iri daban-daban da kuma hybrids dace da wani yanki. Don masu sayarwa masu sayarwa ana ba da rangwame masu yawa.
Wani zaɓi na dabam shi ne saya a kyan gani na musamman ga masu lambu da na lambu, wanda aka shirya a al'ada a ƙarshen bazara. A irin wannan sallar yawanci yawancin zaɓi ne da farashi mai kyau.
Lokacin da sayen shi yana da mahimmanci don bayyana sunan iri-iri, gano ko an yi amfani da gyaran. Muhimmanci da shekarun tsire-tsire. Don dasa shuki a cikin greenhouse ya dace da sau uku-mako. Kwayoyin lafiya suna da launi mai haske, ganye masu karfi da mai tushe ba tare da lalacewa ba.
Girma cucumbers a cikin greenhouse seedlings kuma yana da abũbuwan amfãni. Lokaci daidai na dasa, da yawa da ingancin takin mai magani da ake amfani dashi a cikin distillation. Bugu da ƙari, a lokacin da shuka cucumbers don seedlings ga greenhouse, da lambu yanke shawarar kansa. Bayan haka da tsaba ko da mafi kyau iri suna da daraja da yawa mai rahusa fiye da girma shuke-shuke.
Zaɓi da kuma shirye-shirye na tsaba
Menene tsaba na kokwamba ya fi kyau shuka a cikin greenhouse? Domin ana buƙatar karfi da karfi quality tsaba. Mafi kyawun germination ya ba iri a cikin shekaru 3-4 bayan girbi. An adana tsaba iri iri don har zuwa shekaru 10 ba tare da rasa inganci ba. Don amfani da tsaba na girbi na bara bai bada shawarar ba, ya kamata su huta don wani yanayi na 2-3.
Zaka iya amfani da tsaba da ke girma a gininsa. Duk da haka, shahararrun F1 hybrids ba su dace da tattara iri ba, matasa tsire-tsire bazai da siffofin da ake so.
Tattara kan kansu ko samo daga hannun cucumbers - tsaba don greenhouses, kana buƙatar disinfect, soaking a cikin wani bayani mai ruwa na potassium permanganate ko freshly squeezed ruwan 'ya'yan itace. Ana sarrafa sassan masana'antun masana'antu kafin su tafi sayarwa kuma basu buƙatar ƙarin hanyoyin.
Kafin shuka tsaba yana bukatar fito waje, zabi mai banƙyama da komai. Wannan yana biye da shiri na iri.
Cakuda tsaba ana nannade cikin zane mai laushi don yadawa kuma yada a kan farantin. Maimakon masana'anta, zaka iya yin amfani da ulu da auduga ko kuma da yawa daga yadudduka na gauze. Yana da muhimmanci a tabbatar da cewa tsaba ba su bushe ba.
A lokacin da shuka tsirrai tsaba don seedlings ga greenhouse? Wasu lambu sun bada shawara na farko Hardening iri. Ana sanya dutsen da aka nannade cikin zane a cikin ɗakin kwanciya na firiji na tsawon awa 48-56. Tsaba ya zama m kuma ba tukuna germinated. Bayan da wuya, an dasa su nan da nan a cikin tukwane. Shirye-shiryen tsaba tare da juna tare, kada ku yi rashin lafiya kuma ku yi haƙuri sauƙi na gaba.
Tankuna da ƙasa
Kokwamba seedlings za a iya sanya shi a cikin greenhouse ko a cikin Apartment. Don dasa shuki ya fi dacewa don amfani da peat ko tukwane na filastik, kofuna da takarda da sauran kwantena. Cucumbers ba sa son dashi, don haka ana canja su ta hanyar canja wurin, tare da adana nau'in earthen coma.
Cucumbers a cikin greenhouse, seedlings fi son wani haske alkaline ko tsaka tsaki ƙasa. Ana tattara cakuda a kan gonar gona ko turf tare da kariyar tsohon humus da wanke yashi. Ya kamata kasar gona ta kasance mai kyan gani. Domin mafi yawan darajar abin gina jiki, superphosphate da ash an gabatar da shi. 
Gilashi sun cika, kasar gona tana da ƙwayoyi. An shuka shuki 1-2 a kowace tanki. Kokwamba ba su jure wa juna ba, saboda haka yana da sauƙi don cire wani sapling mai rauni, ba tare da taɓa wanda yake girma da karfi da karfi.
Za a zurfafan da tsaba fiye da 1 cm. Ana riƙe da kofuna cikin wuri mai zurfi. Yana da mahimmanci don tabbatar da cewa kwantena ba su juyo ba, seedlings suna da rauni kuma suna karya sauƙi.
Tsarin abinci
An dasa tsaba a cikin wuri mai dumi. Tsawanin zafin jiki na madaidaicin germination shine digiri 26-28. A yanayin zafi mai zurfi, ana iya jinkirta sutsi, harbe suna da rauni. Ana iya rufe gwaninta da gilashi ko zane mai laushi don ƙirƙirar tasirin greenhouse da kuma hanzarta cigaban germination.
Lokacin da harbe ya bayyana a saman ƙasa, za a rage yawan zafin jiki a cikin dakin zuwa digiri 20-22. Yayin da yake girma, an zuba ƙasa a cikin tukwane.
Dogaro da seedlings ya kamata a kasance a cikin haske, a cikin inuwa ya fara girma da kuma juya kodadde. A cikin greenhouse, kwalaye tare da seedlings suna dace saka a kan racks, a karkashin dakatar da lantarki fitilu. Kamar yadda tsire-tsire suke girma, fitowar fitilu.
Idan seedlings suna girma a cikin ɗakin, yana da kyau a sanya shi a kan taga da ke kudu. Daga zafi mai zafi gilashin rana shi ne ya rufe fim. Yana watsar da haskoki mai haɗari kuma yana kare ƙwayoyin m daga zane.
Yana da matukar muhimmanci a bi jadawalin watering. Bayan shuka gonar an shayar da shi da kwalba mai laushi, ta hana shi daga bushewa. Da zuwan germs, ana shayar da ƙasa daga ruwan sha mai sanyi tare da dumi, zazzafa ruwa sau biyu a mako.
Bayan bayyanar 2-3 daga cikin wadannan ganye, seedlings za a iya ciyar da tare da mai ruwa-ruwa bayani na hadaddun ma'adinai da takin mai magani ko zuba tare da ash ruwa. Rigon gyare-gyare guda daya kawai ya isa, za a gudanar da hadi bayan yin gyaran kafa na cucumbers a kan gadajen gandun daji.
2 makonni bayan dasa, girma seedlings bukatar fushi. A cikin dumi, yanayin rashin iska, an kai shi zuwa sama kuma ya bar cikin rudar da aka watsar. Wata rana kafin motsi zuwa sabon wurin zama, tsire-tsire a cikin tukwane ya kamata a shayar da shi sosai.
Game da abin da kwari da cututtuka na iya barazana ga kokwamba seedlings a cikin greenhouse, karanta rubutun akan shafin yanar gizonmu.
Hotuna
Zuwa ga ganyen seedlings na cucumbers don greenhouses iya zama a cikin hoton da ke ƙasa:
A lokacin da shuka kokwamba seedlings ga greenhouse?
Mutane da yawa masu kula da lambu sun damu game da tambaya, yaushe ne lokaci zai yi don dasa shuki cucumbers don seedlings ga greenhouse?
A seedlings shirye don transplanting da arziki koren launi, ba ma tsawo m mai tushe. Tsawon tsayi - kimanin 30 cm.
Cucumbers ba su da alamun cutar, alal misali, baƙar fata. Frail da tsire-tsire mafi alhẽri ga ƙiyayya. An gano kwari masu lalata kafin a canza su zuwa greenhouse.
Kafin dasa shuki cucumbers a cikin greenhouse, kasar gona tana tsabtace sosai da kuma gauraye tare da rotted humus.
An shuka shuki a cikin rijiyoyin da aka zubar da ruwa mai dumi, tare da mai laushi mai laushi ko kogi. A kowane rami zaka iya sanya wani ɓangare na hydrogel, wanda yake adana ruwan in cikin ƙasa. Ƙarin bayani game da watering cucumbers a cikin greenhouse, za ka iya karanta a kan website.
Kyakkyawan girma seedlings - maɓallin zuwa girbi na gaba. Bayan samun nasara, zaka iya kokarin girma shuke-shuke don sayarwa.
Kwayoyin karfi da lafiya suna cikin babban buƙata, kuma a nan gaba za su iya zama wani abu mai ƙaddara na samun kudin shiga.
