Yaya za a iya ajiyewa a kan faski fashewa don hunturu, kuma akwai wani amfana daga gare ta?

Yammacin bakin teku yana dauke da wuri na faski, amma a lokaci guda wannan kayan yaji mai dadi kuma mai dadi ya yada a Turai da Asiya.

Ya girma har ma a Siberia da Far East. Don samun damar amfani da wannan amfanin gona a ko'ina cikin shekara, yawancin matan gida a lokacin girbi na kakar zafi suna girbe shi don hunturu ta hanyar bushewa. Wannan labarin zai dubi yadda za a shirya kayan albarkatun kasa da zaɓuɓɓuka daban-daban domin bushewa faski. Kuma kuma za mu gaya, a kan wace alamomi yana yiwuwa a gane cewa shirye-shirye sun ɓata.

Me ya sa zai samar da makomar gaba?

Abin takaici, a kasarmu babu wata damar da za ta yi girma a shekara duk shekara, ana shuka gonaki da yawa don hunturu. Farsi mai dadi yana da mashahuri.

Wannan shiri nagari ne mai kyau domin faski kusan bai rasa dandano ba, kuma ƙanshin ya zama karin furci. Saurin abinci, wanda aka shirya ta wannan hanya, an kara shi zuwa ƙananan darussan, zuwa nama, kifi, salads, yin sauces daga gare ta.

Idan sabo ne a cikin firiji ba zai wuce mako guda ba, to, faski na busassun zai iya zama mai cike da shekaru biyu yayin lura da dokokin ajiya.

Chemical abun da ke ciki

Darsar faski yana da adadin calorie mai kyau - 276 kcal na 100 g na samfurin. Amma tun lokacin da ake kara wannan kayan yaji a cikin ƙananan ƙananan, ba zai shafi rinjayar makamashi ba.

Ganye da kuma tushen wannan shuka suna dauke da babban adadin bitamin da kuma ma'adanai. Abincin sinadaran na faski ya hada da:

• bitamin A, C, D, P, K, E, PP, bitamin na rukunin B;
• Alamar beta;
• lutein;
• glucose;
• sucrose;
• fructose;
• alli;
• magnesium;
• potassium;
• zinc;
• jan ƙarfe;
• selenium;
• ƙarfe;
• sodium;
• phosphorus.

Farsi mai dadi ba zai canja abun da ke ciki ba idan aka kwatanta da sabo. Yana riƙe da abubuwa masu amfani da suke taimakawa wajen kula da jiki.

GOST da TU

Kamar yadda yake da kowane samfurin, akwai daidaitattun ka'ida don dried faski. GOST 32065-2013 "Dried kayan lambu. Gidajen bayani" sun shafi ganye na tsire-tsire, sun bushe ta hanyar zafi domin cimma burin ɓangaren ruwa, don tabbatar da haɓarsu.

Daidaitaccen bayanin ƙayyadaddun kalmomi da ma'anarta, bayar da samfurin samfurin, bukatun fasaha da halayen, bukatun kayan albarkatun da aka sanya su daga ganye. Dokokin marufi, lakabi, yarda, ajiya da sufuri. Lissafi sun lissafa muhimmancin kayan lambu 100 g na kayan lambu, yanayin da rayuwa. TU na dried faski ba shi da amfani.

Amfani da kima da yiwuwar cutar

Faski an kiyasta ba kawai don dandano mai dandano da ƙanshi mai ƙanshi ba, amma har da yawancin abubuwa masu amfani da jikin mutum.

Abubuwan da aka shuka a cikin tsire-tsire sune kamar haka:

1. Yana ƙarfafa tsarin rigakafi. Abun bitar C faski ya wuce lemun tsami, don haka amfani da shi akai-akai a abinci yana taimakawa wajen ƙarfafa jiki kuma jimre wa cututtuka da cututtukan cututtuka.
2. Yana da sakamako na maganin antiseptik, yana taimakawa wajen magance cututtuka na numfashi na jiki, yana da tsinkaye ga mashako.
3. Yana ƙarfafa tsarin mai juyayi, yana fama da damuwa da damuwa. Choline kunshe a cikin abun da ke ciki, yana da sakamako mai laushi.
4. Ya inganta aiki na kwakwalwa, inganta yanayin da hankali.
5. Yana da amfani ga tsarin kwakwalwa, yana ƙarfafa ganuwar jini.
6. Ƙara haemoglobin.
7. Daidaita jini sugar.
8. Sake inganta ma'aunin bitamin.
9. An yi amfani dashi azaman diuretic, yana sauke kumburi.
10. Yana da sakamako na choleretic, sabili da haka yana da amfani ga hanta da kuma gallbladder.
11. Ana kawar da toxins mai cutarwa daga jikin jiki, inganta metabolism, yana taimakawa wajen kawar da nauyin kima, yana daidaita matakan metabolism cikin jiki, yana kawar da cellulite.
12. Ya gyara tsarin hawan, yana rage tsanani lokacin haila.
13. Yana da amfani ga iyaye mata, kamar yadda ya haifar da samar da madara.
14. Yada al'ada a cikin maza.

Faski iya cutar da mutane shan wahala daga urolithiasis, cystitis, koda cuta, da kuma allergies. Yin amfani da wannan tsire-tsire na iya haifar da ciwon kai, tashin zuciya, rashin ciwon ciki, ciwon tsoka da ma filaye.

Shirye-shiryen kayan aiki

Don samun faski fashe don rike da kayan abinci mai yawa da kuma adana a duk lokacin da zai yiwu, yana da muhimmanci a zabi shuke-shuke masu dacewa don girbi. Hakika Zai fi dacewa don amfani da ganye girma a gonar su. Sai kawai a wannan yanayin, zaka iya zama cikakkiyar amincewa cikin aminci da amfani. Ya kamata a tattara rassan a cikin yanayin bushe a lokacin da babu rani. Don blanks dace da sababbin furanni kore tare da m ganye. Dole ne a gudanar da tarin a gaban tsire-tsire.

Idan shafin ka ba, to, faski don girbi za a iya saya a cikin shagon ko akan kasuwa. A wannan yanayin, ya kamata a zabi shuka a hankali. Ganye ya kamata a duba kamar dai sun kawai yage shi daga gonar:

• bushe;
• haske
• sabo
• ba tare da wilted da spoiled ganye.

Karshi mai kyau yana da ƙanshi mai ƙanshi mai haske. Kada ku dauki gurasa, bushe da kodadden ganye, tare da fure da ƙyama a kan ganye. Ƙananan bishiyoyi masu haske suna nuna cewa an shuka wannan shuka tare da sinadarai. A fashe faski yana da bambanci wari na rot.

Hankali! Kada ku saya faski a bangarori na hanya, kamar yadda tsire-tsire ta shafe turɓaya, ƙazantar da ruwa da sauran cututtuka masu haɗari.

Idan ba a yi girbi na faski na hunturu a ranar sayan ba, ana iya sa shi a cikin firiji. An sanya katakon a cikin kwalban ruwa da kuma sanya a firiji. Wajibi ne don tabbatar da cewa babu samfurori masu karfi.

1. Kafin bushewa, ana tsince bishiyoyin faski, cirewa, da kuma cinyewa, yellowed da wilted twigs.
2. Ƙananan mai tushe ne mafi kyau. Sa'an nan kuma an wanke ciyawa a cikin ruwa mai gudu kuma an shimfiɗa shi a tawadar takarda a gilashin ruwa.
3. An wanke asalin faski da kuma tsabtace shi tare da gurasar m.
4. Kafa takalma fata kuma a yanka a cikin jikin bakin ciki ko tube.

Yaya za a bushe ganye a gida?

Akwai hanyoyi masu yawa don girbi faski don hunturu a cikin samfurin tsari. Kowane uwargidan za ta zaɓi mafi dacewa ga kansu.

A cikin iska

Wannan hanya ita ce mafi tsawo duka. Amma a lokaci guda shuka yana kiyaye yawancin abubuwa masu amfani kuma ana adana shi na dogon lokaci. Faski, dried a cikin iska, na iya kwanta a wuri mai sanyi don shekaru 2-3. Abu mafi mahimmanci shine hasken hasken rana bazai fada akan shuka ba, in ba haka ba zai zama rawaya.

Ganye ga hunturu za a iya bushe a hanyar yanke, da kuma dukkanin rassan.

1. Ganye tare da stalks an zubar da wuka mai maƙarƙashiya kuma an shimfiɗa shi a kan pallets, farantin faranti ko tawul a cikin iska.
2. Dole ne a yi amfani da wuri sosai, amma ku kasance daga hasken rana kai tsaye domin faski ba ya juya launin rawaya.
3. Lokaci-lokaci yankan ya kamata a hade.
4. Rufe pallets tare da gauze na kwari.
5. Lokaci yana raguwa daga kwanaki 5 zuwa 14 dangane da yanayin yanayi.

Finely yankakken kore kore shi sauri fiye da rassan da ganye.

Bundles

Noma faski bunches ya ba ka damar adana dukkanin abubuwa masu mahimmanci a cikin shuka. Faski, aka bushe ta wannan hanya, akan abun ciki na bitamin C da kuma folic acid ba na baya zuwa sabo ba. Shiri na ganye yana ɗauke da lokaci kaɗan, saboda bazai buƙatar a yanke shi ba.

Wanke da kuma shirya faski twigs suna daura da kananan bunches da daura a kan igiya saukar foliage a cikin wani ventilated dumi wuri. Farsi mai dadi zai kasance a shirye a cikin mako guda.

A cikin tanda

Mafi yawan hanzari da kuma hanyoyin da za su dace. A lokaci guda akwai asarar wasu adadin abubuwa masu amfani, musamman, mai mahimmancin mai. An lalace su ta zafi. Rayuwar rai irin wannan faski shine kimanin shekaru biyu.

1. Don ya bushe ganye a cikin tanda, sara da faski finely kuma yada shi thinly a kan yin burodi sheet.
2. An kwantar da sakon don kimanin awa 5-6 tare da bude kofa.
3. Yawan zazzabi ba zai wuce digiri 50 ba.

A cikin na'urar lantarki

Wannan hanya tana kama da bushewa na bushewa. Dried faski yi hasarar karamin adadin bitamin a lokacin aiki, amma yana riƙe da launi da dandano. Ka ajiye shi a cikin akwati gilashi mai rufi don shekaru biyu.

1. Ganye ta rufe da wuka ko barin dukkan igiyoyi.
2. A na'urar bushewa ya saita yanayin "Don ganye" ko da hannu ya saita yawan zafin jiki na 40-45 digiri.
3. An ba da shinge a lokaci-lokaci don yin faski bushe a ko'ina.

A cikin tanda

Gyara faski a cikin tanda mai ƙuƙwalwa kusan ba ya bambanta daga bita a na'urar na'urar lantarki. Ganye yana da matsakaicin adadin abubuwan gina jiki kuma ya kasance daidai dadi.

1. An sanya ciyawar ciyawa a cikin tanda.
2. An bar ƙofar a jikin dan kadan don ba da izinin iska.
3. Yawan zazzabi ba zai wuce digiri 45 ba, an saita ikon zuwa iyakar iyakar.
4. Don busar da shuka zai dauki fiye da minti 20.

A cikin injin lantarki

Wannan ita ce hanyar da ta fi gaggawa don girke faski na busasshiyar hunturu. Saboda haka, yawan adadin abincin da aka warkar, ƙanshi da dandano suna kiyaye su a cikin kore. Irin waɗannan abubuwa masu kyau suna adana fiye da shekaru biyu.

1. An wanke faski da aka wanke tare da wuka mai maƙarƙashiya kuma an shimfiɗa shi a kan farantin karfe.
2. Tsaya cikin microwave na minti biyu a iyakar iko.
3. Idan a wannan lokacin ciyawar ba ta bushe gaba ɗaya, zaka iya sanya minti daya.

Ta yaya za a ajiye kayan lambu?

Yana yiwuwa a girbi don hunturu ba kawai kore faski, amma har tushen. An ƙara su da su, da borscht, da manyan abinci.

1. Don bushe tushen faski a cikin tanda, an wanke shi sosai, ya kuma yankakke a cikin yanka.
2. An shimfida kayayyakin kayan aiki a kan takardar burodi kuma an aika su cikin tanda don tsawon sa'o'i 4-5 a zafin jiki na 50-60 digiri.
3. Store faski a cikin wani akwati rufe rufe.

Za a iya shirya shirye-shiryen hunturu a na'urar bushewa. Tushen an yanka cikin tube ko kananan yanka kuma an bushe a zafin jiki na 40-45 digiri.

Alamun spoilage

Ajiye faski fashewa a wuri mai duhu. daga na'urori masu zafi. A kiyaye dukkan ka'idoji, 'yan wasa suna zama masu inganci fiye da shekaru biyu.

Idan adana ba daidai ba, faski na iya ganimar. Alamun farko na lalacewa shine mold. Wannan yana faruwa idan ciyayi ya bushe a cikin wuri mai rigar ko ruwa ya sauko a kansa. Za'a iya ƙara ƙwayoyi a cikin ciyawa, misali, asu na abinci, don haka ana dubawa a kai a kai a kai a kai.

Tare da girbi da ajiya mai kyau, zaka iya samuwa mai kyau na faski fashi don hunturu. Wannan kayan ƙanshi zai zama kyakkyawan abin kirki don yin jita-jita iri iri, ƙara daɗin ƙanshi a gare su kuma yana saturate jiki tare da abubuwa masu amfani.