Yaya ba za a yi kuskure da zabi na sautin kabeji don ajiya a cikin sabuwar hunturu ba?

Ana iya adana kabeji mai laushi na dogon lokaci, babban abu shine a zabi madaidaicin madaidaicin. Shugabannin wasu matasan kabeji zasu iya zama bitamin kuma kusan kusan har zuwa girbi na gaba.

Mafi kyawun zaɓi za a dasa shuki-ripening iri don dogon lokaci ajiya, kamar yadda suke samar da karfi, m cabbages. Wasu iri-iri-iri iri suna da ɗanɗanar mai ɗanɗano, amma bayan sun kwanta, dandano yana inganta. Rayuwar rai na rukuni na ripening hybrids shine watanni 6 ko fiye. Amma zaka iya shuka da tsaka-tsire-tsire-tsire iri iri waɗanda aka adana har zuwa watanni uku.

Wace irin jinsin da aka fi kyau a cikin hunturu?

Ka yi la'akari da mafi kyawun su kuma mafi mahimmanci.

Tsarin kabeji:

• Krautman F1.
• Rusinovka.
• Reykshen F1.
• Aros F1.
• Amtrak F1.

Tsaka-tsayi na tsakiya:

• Tsarki 1305.
• Atria F1.
• Dobrovodskaya.
• Kyauta.
• Midor F1.
• Megaton F1.
• M

Late iri-iri kabeji:

• Arctic F1.
• Garant F1.
• Frost.
• Beau Arde Duniya F1.
• Cupid F1.
• Mara.

Dokokin don zaɓar tsaba don shuka

Kafin kayi sayan tsaba, kana buƙatar amsa tambayar don me yasa ake bukaci kabeji, da kuma tsawon lokacin ajiya yana da ban sha'awa. Idan baka yin shiri don adana kabeji fiye da watanni 3-4 ba, to, za ku iya amincewa da tsaka-tsire na kakar-kakar, za su ba da amfanin gona har tsawon kwanaki 150.

Idan kana son samun salatin salatin sabo a kan teburin a cikin hunturu, to ya fi kyau saya tsaba na tsakiyar marigayi ko jinsin marigayi, wanda ya karu daga 160 zuwa 170 days.

Winter kabeji iri zama da yawa tastier bayan wani lokaci na ajiya. Za a iya adana iri iri don watanni 8 zuwa 12.

Bayani

Bilko f1

Kyakkyawan matasan tare da balaga na kwanaki 70 bayan dasa shuki a ƙasa. Bar bubbly, arziki kore. Nauyin kai ya kai kilo biyu tare da karamin kututture.

Nau'in iri-iri:

• dandano mai kyau;
• lokacin da marigayi dasa a cikin ƙasa, ya zama kai a cikin nau'i na keg;
• high yawan amfanin ƙasa har zuwa 7 kg da murabba'in mita;
• ci gaba da zama mai kyau a lokacin sufuri; shugaban yana da tsayayya ga fashewa;
• Saka ba batun batun cututtuka ba;
• rayuwar rayuwa har zuwa watanni 4;
• dace da yin amfani da shi da kuma amfani da shi;
• girma seedlings, kuma ba tare da hanyoyin seedling.

Nama zazzabi + 15-22 digiri, haske rana 13 hours. Shin, ba za a yi haƙuri a cikin yawan zafin jiki ba, idan ya zama digiri 10, to, kabeji zai je arrow.

Lokacin da aikin gona na noma ya dasa wannan matasan a ƙarshen watan Yuli har zuwa ranar 10 ga watan Agustan bana, dangane da ragowar kaka. Ya kamata mu lura cewa kabeji yana canja wurin sauƙi -4 digiri.

Dominant

Cikakken matse-tsire-tsire-tsire tare da tsawon lokacin da aka girbe kwanaki 130 bayan an shuka shuka a cikin ƙasa. Nauyin nauyin kai 6 kg. 'Ya'yan itãcen marmari ne mai yawa, na roba, a wani ɓangare suna da launin fari-launin rawaya. Yana biyan maki mafi kyau don hunturu. Kabeji yana dauke da bitamin C, yana da rai mai tsawo.

Mafi yawan iri-iri yana dacewa da sabo mai amfani da kuma bugun zuciya.

Agrotechnology:

1. Ana bukatar shuka a cikin watan Maris, a rabi na biyu, harbe ya bayyana a ranar 10.
2. A cikin ƙasa, ana canjawa seedlings bayan kimanin kwanaki 40.
3. Kafin dasawa, wajibi ne don karfafa katako da kuma ciyar da shi da takin mai magani, don amfani da takin mai magani a karo na farko lokacin da ake dasa ganye na ainihi, na biyu - kafin dasa shuki a kasa, na uku - a cikin ci gaba.

Matsayi mai mahimmanci

Lokacin tsawon ajiyar ajiya ya dogara ne kawai akan nau'o'in amfanin gona, amma har ma a kan zafi a cikin kantin sayar da kayan lambu, da yawan zafin jiki da kuma daidai hanya. Ya kamata a lura cewa akwai matasan marigayi-ripening, wadanda kawunan su, waɗanda aka tattara a lokaci, suna kwantar da hankali daga watanni 8 zuwa 12. Yawan lokacin ajiya na amfanin gona shine watanni shida.

Yaya za a girka hatsi da ajiye shi?

Kafin dasa kabeji don ajiya na dogon lokaci, dole ne a girbe amfanin gona. Ga kowane iri-iri, akwai wani ajali, wanda shine mutum. Alal misali, an cire iri iri-iri daga lambun a farkon ko tsakiyar Oktoba, kuma daga bisani - da zarar giraguwa farawa a titi, duk ya dogara da yanayin yanayi. Wani lokaci wannan zai faru ne kawai a watan Nuwamba.

Idan an shirya saling ko salting, to, wajibi ne a girbe a watan Oktoba. Ya kamata a fahimci cewa idan an yi amfani da kabeji don tanadin ajiya na tsawon lokaci kafin a fara balaga, to, cabbages zasu yi sauri, kuma idan sun fada a karkashin sanyi, zasu zama da taushi, fashewa da sauri.

Yadda ake girbi don ajiya:

1. An yanka katako a bushe, yanayin rana tare da wuka mai kaifi, barin 2 cm na stalk. Al'adu, wanda aka tattara a cikin ruwan sama, ya bushe kafin a cire shi don ajiya.
2. Idan an yi la'akari da lokacin ajiya, to, dole ne kujiran su kasance masu masaniya, za su zabi dukkanin marasa lafiya ba tare da raunin raunuka ba, wanda aka bar kashi uku.

Don ajiya, zaɓi cellar, ginshiki ko ɗakin ajiya mai sanyi. Amma don kare lafiyar amfanin gona, dole ne a kiyaye yanayin da ke biyowa:

• Yawan zafin jiki a cikin dakin ya kamata ya zama -1- + 1 digiri, tare da zafi na 90-98%. Idan yawan zafin jiki ya fi girma, kabeji zai yi girma, ƙananan - zai daskare.
• Kabeji yana da m, sabili da haka zafi a cikin dakin dole ne a kiyaye shi sosai.
  Idan dumi ba ya isa ba, al'ada za ta bushe da sauri, tare da tsananin zafi zai fara rot. Idan zafi ya fi dacewa, to, ganye mafi girma zai bushe kaɗan kuma ya dace da kai.
• Dole ne a sanya kabeji don kada ya taɓa juna, kuma a sanya shi a tsaye zuwa sama.

Dole a shirya ɗakin ajiya a gaba.. Ba lallai ba kawai don tsabtace dakin, amma har ma a wanke, bushe da iska. Disinfection an yi shi kamar haka:

1. lemun tsami ganuwar;
2. Fumigate shi da sulfur;
3. shirya musamman pallets.

Ya kamata a saka kabeji a cikin kwalaye na musamman tare da ramummuka da aka sanya a kan pallets.

Akwai hanyoyi da yawa don kiyaye shugabannin da ya kamata ka bayyana domin zaka iya zaɓar mafi kyau ga kanka:

• A ƙasa na dakin akwai pallet na musamman tare da ramukan don samun iska. A kan shi, tare da dala, suna sanya kwaskwarima a cikin tsari mai rikitarwa, daga kasa suna girma, kuma daga sama suna ƙananan.
• Ƙara kowane takarda a cikin takardun yawa. Zaka iya amfani da jarida, amma ba layin farko ba. Sa'an nan kuma saka shi cikin jaka.
• Sau da yawa ana amfani da shi don ajiya na yashi, wanda ya rufe bene na dakin da kwanciyar hankali. An sanya kabeji a bisansa tare da tsummoki kuma an rufe ta da na biyu Layer.

Bugu da ƙari, hanyoyin da aka samo a sama sun gwada lokaci, amma yanzu wasu lambu suna amfani da wasu hanyoyi. Tsarin hanyoyin ajiya na katako:

• Sun kunshi kowane abinci na cike da shi a layuka uku kuma saka shi a cikin kwalaye ko sanyaya.
• Yi amfani da akwatunan filastik masu yawa, waɗanda aka sanya su a kan kai ɗaya, kuma a ɗaure su. A cikin wannan jiha, za'a adana kabeji a duk lokacin da zai yiwu.
• Wasu kayan lambu growers yayyafa alli a kan kawunansu da alli.

Ko ta yaya ake kiyaye kabeji, dole ne a duba shi da kuma bincika lokaci-lokaci, cire samfurori na lalace.

Muna bayar don kallo bidiyo akan yadda za a adana kabeji a cikin hunturu:

Kammalawa

Ta hanyar zabar iri-iri iri-iri masu kyau, don tanadin ajiya na tsawon lokaci, zaka iya samun kyakkyawar kayan lafiya, sabo a kan teburin duk shekara zagaye.