Lemon itace a gida: yadda za a shuka lemun tsami daga dutse da kuma yadda za a cire cuttings?

Abin farin ciki da farin ciki zai haifar itatuwan lemun tsami daga cuttings ko kasusuwa masu sauki.

'Ya'yanta za su kasance da yawa juicier kuma mafi m fiye da waɗanda aka samu sayarwa.

Dasa daga dutse a gida

Kafin dasa kyawawan kasusuwa, dole ne ka zaɓa da hakkin cikakke tsaba. Zai fi kyau don ba da fifiko ga manyan tsaba, marasa tushe da ruwan lemun tsami.

'Ya'yan itãcen marmari da suka girma a ƙarƙashin yanayi na wucin gadi, bazuwa ba ne ko tsayayyu a matsayin kayan shuka bazai aiki ba. Tare da su, zai kasance da wuya a cimma burin shuka da kuma aiki. Yana da kyau a lokaci guda shuka 10-15 tsaba.

Saboda babban zaɓi na girma shuke-shuke, zaka iya zabi mafi kyau kuma yiwuwar skoroplodnye. Za a iya dasa shuki a kowace shekara. Lokaci don girma itace ba zai tasiri ba.

Ana adana 'ya'yan lemun tsami, kamar yadda suke da sauri suna barin aikin germination kuma sun zama marasa dacewa don dasa shuki.

Tsarin ƙarfafa

Ƙananan kasusuwa soaked dare a cikin wani nazarin halittu stimulator. Yin amfani da kayan da ke cikin jiki ya zama dole don ci gaba da cigaba da ci gaba da karuwar tushen tsarin.

Domin wannan hanya ya dace sodium humate cakudawanda aka sayar a aikin gona na yau da kullum ko shaguna.

Da safe za ku buƙaci shirya cakuda bioregulator. Mafi kyawun maganin kwayoyi "Zircon" ko "Epin-Karin". Ana saka ruwa zuwa akwati a dakin da zazzabi kuma ana diluted tare da sau ɗaya daga cikin bayani. Sa'an nan kuma an saka duwatsu a cikin cakuda don dukan yini.

Wannan hanya zai taimaka wa shuka sauƙi jimre wa abubuwan da zazzabi da rashin hasken rana a cikin dakin.

Zaɓin Zaɓuɓɓuka

Ya kamata a zaba tankuna haske da ƙananan. Kasuwanci na gona sun sayar da tukunyar da aka yi a shirye-shirye wanda za ka saya ko yin kanka.

Daidaita dace da kofuna na kirim mai tsami ko ice cream, da kuma yanke ba tare da kwalaye na filastik ba.

A kasan kofin dole ne a yi lalata tsawa. A ƙasa na tanki an sanya magudanar ruwa, wani sashi na 2 centimeters.

Vermiculite, fadada yumbu ko yumbura shards sun dace. Gidajin daji yayi amfani da tsire-tsire akan shuka da shuka kuma yana hana tushen daga juyawa.

Shirya shiri

Kafin dasa shuki, an shirya ƙasa mai gina jiki mai mahimmanci (mun rubuta game da yadda za a shirya matakan ƙasa don lemun tsami).

Zai fi dacewa don amfani da ƙasar da aka saya don dasa shuki shuke-shuke citrus. Ya kamata ba dauke da microorganisms da kwayoyin pathogenic.

Zai iya amfani kogin yashi. Don halakar kwari yana da kyau a cikin tanda na minti 15. Sa'an nan kuma a daidai adadin, yashi yana haɗe da ƙasa mai tsabta da lemun tsami. Ƙasar ƙasa mai kyau tana da tsabta da ruwa a dakin da zafin jiki.

Maimakon kogin yashi za ku iya amfani da su a cakuda leaf turf da humus. A sakamakon ƙasa ƙara karamin adadin peat. Lemon tsaba ana sanya su a zurfin ba fiye da 2 centimeters ba. Ci gaban harbe yana faruwa a cikin watanni shida.

Yanayin Greenhouse

Wani muhimmin mahimmanci ga seedlings na lemun tsami tsaba shine yawan zafin jiki na iska. Air zafin jiki da ake buƙata don iri don shuka sama + 18 ° C. Don yin wannan, yi amfani da kwalabe filastik.

An saka kwasfa a kan kwantena, wanda aka rufe da filastik. Ana sanya su a cikin wani dakin da ba ta da dumi da dumi, wanda babu wani zayyana. In ba haka ba, ƙwayoyin na iya daskare. Rashin ko yawan yawan hasken rana ba ya shafi kakar girma. Da zarar kowace kwana bakwai, wajibi ne don fesa ƙasa. Ruwa da tsire-tsire ya kamata ya kasance bayan ya fadi ƙasa.

Kuma bayan bidiyo akan yadda za a dasa lemun tsami a gida.

Yadda za a tushen cuttings?

Dole ne a yi amfani da gungura a lokacin bazara daga Maris zuwa Afrilu. An yarda dashi a cikin fall. Amma, kamar yadda aikin ya nuna, dasawa a cikin bazara yana da sakamako mafi kyau akan ci gaba da aiki na shuka.

Ya kamata Shirya akwati mai tushe yankan. Kayan ruwa mai kyau ya dace, kayan kunshin zip, kwalban filastik ko gine-gine na gida. Dole ne cewa akwati ta ƙunshi gumi, bari rana ta rufe ta kuma rufe shi sosai.

Abu mai mahimmanci ƙirƙiri microclimate mai bukata. Ajiye kwalabe ya kamata a cikin ɗakin da ba shi da kyau, mai dumi. Don tsire-tsire yana da muhimmanci don yin ƙananan dumama. Yi dace da batir ko masu hitawa.

Selection of harbe

Dole ne ya zabi balagagge girma tare da 4-8 ganye. Ana yanke sutsi sosai a bisa tsayi a nesa na 2-3 millimeters. Ƙungiyoyi za su zaɓi shekarar da ta gabata, a tsawon tsawon fiye da 18 centimeters. Ya kamata a yanke duk abin da ya wuce.

Idan an yi cututtuka tare da clippers ko shears, za'a yanka shi da takin mai kaifi. An lalata tsire-tsire tare da ciwon da aka shirya musamman da aka saya. Ya kamata a haxa shi a cikin nau'in beeswax, kayan lambu, resin, rosin, linseed man, itacen inabi da kuma barasa.

Girman girma stimulants

Ana buƙatar dukkanin cutattun cututtuka saka cikin ruwa don 'yan sa'o'i kadan. Bayan cuttings yanke a rabi tare da tsawon 10-12 centimeters kowace. Wajibi ne a la'akari da cewa kowane reshe yana da buds 4-5.

Don samin tushen tsarin, ana amfani da mai tushe tare da ci gaba da bunkasa, 1/3 a cikin shirye-shiryen heteroauxin. Ya kamata a kiyaye su a akalla sa'o'i 15 a dakin da zafin jiki. Ana samar da cakuda a kashi 0.1 grams kowace lita na ruwa. Dole ne a rage ƙananan cututtukan cututtuka tare da gawayi.

Lokacin zabar cuttings Ya kamata ka zabi shuke-shuke da farko suna da kyawawan kambi mai haɗari. Irin wannan itacen lemon zai iya shuka da kyau kuma ya samar da amfanin gona.

Yadda za a shuka?

An dasa bishiyar lemun tsami a cikin ƙasa a daidai kusurwar 90-digiri. Zurfin zurfin ƙasa 1-2 santimita, abincin abinci 6x6 centimeters.

Ana fitar da ruwa a cikin kogin ko yashi na kasuwanci, wanda aka wanke sosai, yana da ruwa da busassun ruwa.

Rashin tankuna cike da malalewa na yumɓun fadada, saman yana cike da yashi mai yalwa, wanda za'a iya maye gurbinsa tare da sayen ƙasa don tsire-tsire. Bayan makonni biyu, tsire-tsire suna bayyana kananan asalinsu. Bayan kwanaki 60, ana ciyar da itatuwan lemun tsami tare da sayan kwakwalwan abinci. Zaka iya amfani da superphosphate a cikin rabbits na 4 grams da lita na ruwa.

Kula

Lokacin da babba ya bayyana a kan cuttings, tsire-tsire yana da hankali ga microclimate na dakin. Don yin wannan, wajibi ne don buɗe ganga don ɗan gajeren lokaci, a hankali kara lokaci. Bayan watanni uku, an bar shi a cikin iska da kuma, daga wani gine-ginen gida, an dasa shi a cikin tukunyar kifi.

Kyakkyawan ingancin shuka ya kamata akalla 10-15 ganye akan daya harbe. Don haka itacen itacen lemun ba ya rasa foliage - an dasa shi kowace shekara. Bayan an fara soma yin shukawa ya kamata ya faru a kowace shekaru 3. Dole ne a kara ƙwayoyi don dasa shuki a hankali. Ƙarin bayani game da kula da itatuwan lemun tsami za a iya samuwa a cikin wani labarin dabam.

Kammalawa. Lemon bishiyar girma daga zuriya sun fi dacewa kuma sun fi wuya fiye da wadanda suke girma daga cuttings.