Kayan lambu

Yadda za a bambanta kabeji Amager: bayanin da iri-iri

Kusan dukan masu sha'awar aikin gona suna girma wannan kayan da ba za a iya gwadawa da amfani ba a kan makircinsu. Yawancin su sun fi son irin su marigayi - hunturu kabeji.

Bayan haka, an adana shi da kyau kuma yana dace da iri-iri da salting. Yanayin hunturu ba su sha wahala daga tsutsawar fari na kaka kuma ba su ji tsoro na farko dusar ƙanƙara.

A cikin wannan labarin zamu tattauna game da siffofin Amazing hunturu kabeji da manufar amfani da shi. Mun kuma bada shawara don kallon bidiyo mai amfani.

Definition

  1. Bayanan Botanical - Tsarin kabeji yana da nau'in iri iri-iri, katbages suna girma, masu yawa, suna yin la'akari daga 2.5 zuwa 4 kg. Mai girma ga dogon lokaci ajiya.
  2. Bayyanar - a waje, wadannan manyan manyan kabeji ne, diamita ya bambanta daga 70 zuwa 110 cm, yayi girma a maimakon hakan a sama da ƙasa. Suna da siffar zagaye da dan kadan; ganye suna da fadi, suna tare da gefen baki, launin toka-kore a launi tare da waxy shafi. Sanninsu yana da santsi.
  3. Brief history of selection - masu nazarin halittu sun shiga cikin wannan zaɓi na kimanin shekaru 20, farawa a 1927. Sakamakon (kabeji iri-iri Amager) aka samo ta hanyar zaɓuɓɓuka daga samfurin Swedish; An zoned a 1943.

Bayani

A rarrabe fasali na kabeji Amager sun hada da:

  • babban girman shugabannin;
  • sosai tsari;
  • zagaye - mai laushi;
  • jure jita-jita;
  • high bukatar yawan watering;
  • Rayuwa na tsawon rai, dandano yana inganta kawai.

Dubi bidiyon game da siffofin Amager kabeji:

Gwani da kuma fursunoni

Kamar kowane iri-iri, Kyakkyawan kabeji yana da kwarewa da rashin amfani. Daga manyan abũbuwan amfãni za a iya gano:

  1. Babban amfani da wannan nau'i na kabeji shi ne cewa yana da kyau sosai ajiye inganci, da forks ana kiyaye lafiya duk hunturu da kuma bazara.
  2. Girma mai sauƙi yana tsira daga gishiri mai sanyi (seedlings ba su lalace) har zuwa digiri biyar a kasa da siffar.
  3. Wannan nau'i-nau'i ba batun batun fashewa ko da a cikin ruwan sama mai tsawo.
  4. An tabbatar da yawan amfanin ƙasa mai tsayi.
  5. Forks ya yi sulhu a ko'ina, godiya ga wannan an tsabtace su ta hanyar kayan aiki.
  6. Ba lalacewa ba a lokacin sufuri na dogon lokaci.
Muhimmiyar: Babban disadvantages na kabeji Amager: mai saukin kamuwa da baki rot, ba zai iya jure wa dogon lokaci ba tare da watering kuma bai yi haƙuri zafi weather (tsaya a nan ba girma).

Irin wannan iri

Tabbas, akwai adadi mai yawa na marigayi kabeji iri-iri, daga cikinsu akwai da dama, kama da halayen su zuwa Amager iri-iri.

  • «Moscow kwanan baya"- wani tsohon iri-iri, bred a 1937, ma yana da babban sanyi juriya. Shugabannin girma girma (har zuwa 5 kg), sosai mai yawa, suna da kyau kiyaye inganci. Good for pickling.
  • «Valentine F1"- sabon sababbin iri-iri, ɗaya daga cikin sabuwar. Ganye na wannan iri-iri suna da kyau sosai, dandano mai dadi (ba tare da haushi) ba. Forks girma yin la'akari har zuwa 4 kg, m. Za a iya adana shi har tsakiyar lokacin rani.
  • «F1 Karin"- wannan nau'in nau'i mai nau'in-ripening yana da tsayayya ga cututtuka daban-daban. Girman takalman ba shi da girma kamar na Amager (har zuwa 2.8 kg), amma ana adana su har tsawon lokaci - har zuwa ƙarshen bazara.

Yaya za a bambanta daga wasu?

Daga cikin sauran nau'o'in iri iri, Amager ya fito ne don wasu bambance-bambance da suka bambanta da ita. Bari mu ga yadda zaka iya gane shi daga wasu:

  1. Na farko zamu duba bidiyon - tsari ya kamata a zagaye, amma dan kadan, girman girman.
  2. Muna kallon launi na ganye - ya kamata su zama launin toka - kore (bluish - kore) a launi tare da takunkumi na takalma (a cikin wasu nau'in babu irin wannan nau'i).
  3. Bincika siffar ganye - sun kasance mai tsaka-tsalle-tsalle, fadi, dan kadan, kawai tare da yin jarrabawar ido tare da gefen za ka ga kananan hakora. Ya kamata kada a yi wrinkles a kan ganyayyaki, suna da tsabta.
  4. Mun bincika kututture waje - girmansa ya zama kamar iyakar 20-25 cm.
  5. Bayan haka, ana iya yanke kai - lokacin da aka yanke ya zama fili - sako-sako da matosai ko m, a cikin iri-iri Amager yana da yawa. Yana da mahimmanci a duba launi - ciki lokacin da launi ya zama fari.

Manufar amfani

Game da Mafiya kabeji, za ku iya cewa tabbas - da tsawon an adana shi, mafi kyau da dandano. Wannan mummunan da yake cikin cikin ganyayyaki bayan da girbi, bayan wata daya da rabi bace, kawai tsarki, dandano mai dadi yana cigaba kuma juiciness yana ƙaruwa. Cabbage, a gefe guda, kawai ya kamata ya "huta shi" - ripen. A al'ada, ana amfani da ita don shirya sabo ne, saboda an adana shi har sai ƙarshen bazara.

TAMBAYA: Kamar yadda ka sani, yawancin iri ne wadanda suke da kyau don salting da pickling, domin ta tsakiyar kaka (lokacin girbi) suna da yawancin kayan abinci da bitamin.
  • Ferment - a cikin wannan bambance-bambance na masu kiyaye magunguna shine lactic acid, wanda aka samu ta hanyar halitta a matsayin samfurin furotin. Kuma tsari na gwargwadon kanta shi ne saboda sugars da ke cikin kabeji, sakamakon haka, muna jin kawai abin dandano mai kyau na samfur - wannan yana da amfani sosai.

    Kvass kabeji mafi kyau a cikin kananan gangar itacen oak ko enamelled buckets. Kula da shi a zafin jiki na digirin Celsius 4 - 5.

  • Pickle - godiya ga kariyar gishiri, an katange tsarin aiwatar da haifar da kwayoyin maras so. Kyakkyawan kabeji ma yana da amfani sosai, musamman ma a lokuta daban-daban (annoba ko ARVI), yana ƙarfafa tsarin rigakafin sosai.

Kammalawa

Cabbage Amager, ba shakka, wata shahararrun shahararrun mutane da yawa kuma suna da yawa. Wannan kabeji yana ƙaunata da girmamawa don amfanin gona mai kyau da kuma inganci, bazai haifar da matsalolin kula ba. Saboda haka, 'ya'yanta suna farin cikin saya manyan gonaki masu girma don noma a kan sikelin masana'antu, da kuma masu cin gajiyar daji, masu ƙananan ƙirar gida.