A lokacin da yake aiki tare da farin radish, kuma lalle ne tare da kowane kayan lambu, mafi yawan lokuta akwai batutuwa da dasa. Yawancin lokaci waɗannan tambayoyin suna haɗi, kai tsaye, tare da lokaci, lokacin da ya fi dacewa kuma mafi kyawun shuka shuke-shuke ko wasu tsire-tsire.
A cikin wannan labarin akwai tambayoyin da mafi yawan lambu suke sha'awar, wato: abin da lokaci ya dogara, me yasa dasa shuki na da muhimmanci.
Zamu kuma bincika bambancin lokaci tsakanin dasa shuki a bude ƙasa da greenhouse.
Me ya sa ya dace da shiga shiga cikin lokaci?
M dasa - a jingina na yawan da high quality ingancin, musamman idan ya zo da irin wannan shuka radish, kamar dai Daikon. Lokaci mafi kyau na wuri shine a farkon lokacin bazara ko lokacin rani, a ƙarshen Yuli.kamar yadda tsire-tsire yana son kwanakin gajeren lokaci. Shuka da wuri, a farkon Yuli, lokacin da rana ke daɗewa, tsire-tsire suna samar da furannin flower, kuma idan sun shuka da wuri, shuka zai iya mutuwa kuma babu girbi.
Yana da muhimmanci! Daikon ba ya son albarkatu mai tsayi kuma daga cikinsu ma ya fara fure. Flowering shine tsarin nazarin halittu na shuka da kuma sha'awar ba da 'ya'ya. Flowering iya fara don dalilai daban-daban - dogon hasken rana hours, rashin danshi ko thickening na dasa.
Menene kalmomin sun dangana?
Lokaci na dasa shuki radish ya dogara da nau'in, iri iri da sanyi na shuka.
- Lokacin dasa lokacin radish ya fadi a ƙarshen Afrilu - farkon watan Mayu, kamar yadda kayan lambu kanta kanta ya kasance da amfanin gona mai sanyi, kuma yana tsayayya da yanayin zafi kadan.
- Daban da za'a iya adana don tsawon lokaci ana dasa su a cikin rabin rabin Yuni. Yuli 10th ne ranar ƙarshe.
- Yawancin da suke da sauri sun shuka a Yuli - farkon Agusta.
Dangane da siffofi na musamman a kowace hanya, Tsarin yanayi ya kamata a yi la'akari da shi dangane da kwarewar kwarewawanda ke son shuka.
Bambanci a lokacin shuka a gida, a wuraren da aka bude da kuma a cikin greenhouse
Haka shuka yake girma a cikin yanayi daban-daban a hanyoyi daban-daban.
- Daikon dasawa a bude ƙasa ya faru ne kawai bayan bayyanar nau'i biyu nau'i na ganye na gaskiya. Irin wannan nau'in noma ya dogara ne akan yanayin hawan yanayi da tsawon hasken rana, wanda bai kamata ya wuce rabon 12-15 ga mafi kyawun samuwa na tushen ba.
Dasa a bude ƙasa ya kamata ya faru a zafin jiki na digiri 10 na Celsius kuma ya kamata a haskaka wurin da hasken rana.
- Girman girma a gida yana da bambanci. Idan ka zaɓi iri-iri iri-iri, farin radish zai iya girma a kowace ƙasa, ko da yumbu. Amma mafi yawan Daikon ƙaunar sako-sako da, ba m ƙasa. Tushen ya kamata ya yi girma a cikin zurfin ƙasa, don haka ya kamata a gina ƙasa a kalla 25 cm, bayan haka yana da muhimmanci don ƙara saitin takin mai magani.
Zai kuma zama mai kyau don wadata Daikon tsaba da oxygen kafin shuka. Don yin wannan, kawai kuyi su cikin ruwa har tsawon sa'o'i 24. Ana shuka tsaba da tsayi 2-3 zuwa zurfin 2 cm, a cikin rijiyoyin da tazarar 6 cm, bayan haka an kara ƙasa da shayar ƙasa.
- Daikon za a iya girma a cikin hunturu, a cikin greenhouse. A tsaba na shuka suna sown a watan Maris ko Afrilu, a greenhouse gadaje. Yin kula da greenhouse Daikon ne daidai da kula da talakawa radishes: na yau da kullum weeding da loosening kasar gona.
Sauran wurare daban-daban - sau da yawa saukowa.
- Don shuka a cikin ƙasa bude lokaci mafi kyau shine daga ƙarshen Afrilu zuwa 10 Mayu.
- Kwanan itatuwa a cikin gine-gine daga ranar 15 ga watan Maris zuwa 10 ga Afrilu.
- A gida, saukowa mafi kyau daga farkon Afrilu.
Hankali! A lokacin da watering, wanda aka shirya ne kawai idan ya cancanta, dole ne a hankali ku kauce wa kan-wetting kasar gona. Daikon - tsire-tsire da ake buƙata dangane da danshi, amma ba za ku iya farfaɗo shi ba.
Kowane hanyar inganta Daikon ya bambanta da baya. Kafin ka fara girma Daikon, ya kamata ka duba hanyoyi da yawa don zabi mafi kyawun zaɓi.
Yaushe ya shuka tsaba?
Girman Daikon ya dogara ne a kan yanayin damuwa. Amma a cikin kasarmu sauyin yanayi ya bambanta, saboda haka tambayar da ake bukata ya fito: a lokacin da ya shuka farin radish? Menene siffofin noma a wurare daban-daban na Rasha? Don kauce wa duk wani abu da ya faru yayin aiki tare da Daikon, ya kamata ka binciko abin da ya kamata a hankali a hankali sannan ka saka su daidai da yanayin hawan yanayi, in ba haka ba radish ba zai daidaita ba.
Yankin Moscow
A tsakiyar yankunan Rasha, wato, a cikin yankin Moscow, yanayin ba shi da tushe, wanda ya sa Daikon dasa shuki a bude ƙasa kawai a wasu yanayi. Lokaci mafi kyau daga Yuni zuwa Yuli, tun da yake a wannan lokacin rana mafi tsawo, kamar abin da farin radish yake bukata.
Daikon ba yana son zurfin danshi, amma yana son mai yawa haske, kuma ya kamata ya zama kamar yadda ya yiwu. Idan an dasa shi a wannan lokacin, girbi ya yi alkawarin ya zama mai yawan gaske kuma 'ya'yan itatuwa zai zama babban. Za ku iya shuka a watan Agustan, amma to akwai haɗari cewa rabi amfanin gona zai mutu, kuma daga rashin hasken rana, tsaba ba zasu da lokaci don yayi girma sosai kuma suyi girma, kuma, a sakamakon haka, 'ya'yan itatuwa zasu kasance kadan.
A Moscow, Daikon yana girma a greenhouses. Mafi kyawun lokacin wannan shine karshen Maris, a arewa - daga tsakiyar Afrilu. Shuka a cikin wani gine-gine ba shi da bambanci da shuka a cikin ƙasa. Lokacin dasawa ya dogara da ingancin greenhouse. Ya kamata dumi da kyau, samar da ƙarin haske a cikin hunturu da kuma yawan zazzabi a cikinta ya kamata a yi hukunci.
A karkashin irin wannan yanayi, farin radish zai yi girma har shekara guda. Amma akwai wasu irin wadannan greenhouses. Saboda haka, lokacin da aka shuka Daikon a yankin Moscow an zaba hikima. Amma idan greenhouse yana da dumi, za mu iya magana game da namo noma, to, lokacin dasa shi ne dukan Agusta. Don amfanin gonar marmari ya fi dacewa a dauki nau'in iri iri. Za su adana sararin samaniya a cikin greenhouse kuma su yi sauri.
A cikin unguwannin gari don girma Daikon iya zama a gida. Mafi kyau lokacin wannan shi ne farkon Agusta. A wannan lokaci ne dasa ya kamata fara girbi a cikin fall. Amma ga sauran, Daikon a dacha yana girma kamar yadda yake a kowane yanayi na gida, da sassauta ƙasa, zurfin ramuka, kulawa da kuma dasa shuki.
Ural da Siberia
Mafi sau da yawa, Daikon a Siberia da Urals suna girma a greenhouses don hana tushen daga daskarewa a cikin ƙasa sanyi. Yanayi da lokacin saukowa suna da kamar sauran wurare. Lokaci don shuka a cikin ƙasa mai bude, greenhouse ko a gida ya kamata a zaba tare da hankali: rana na rana ya kamata ya isa sosai kuma ba a takaice ba don tsaba su ci gaba da kyau kuma 'ya'yan itatuwa zasu zama babban.
Yarda kwanakin - a Yuli, mafi kyau daga lambobi 10 zuwa 15. Ba za ku iya magance shi ba tare da ruwa - ruwan haɗari mai tsanani ne, musamman ma idan ya zo da irin wannan tushen kamar Daikon.
Saboda yanayin matsanancin yanayin hawan a Siberia da Urals, wannan al'adun ya fi girma a greenhouses. Amma idan yana da manufa don zaɓar lokacin sauko, Daikon ba zai damu ba a fili, kuma a kasar, a gonar.
Daikon - kyauta, mai dadi kuma mai sauƙin girma ga kayan lambu. Tare da dacewa ta dace da dasa shuki mai kyau, zai ci gaba da girma tare da 'ya'yan itatuwa masu girma da dadi. Duk wani kayan lambu ko 'ya'yan itace yana da sauƙin kulawa, idan kuna da ilimin game da halaye na al'ada.
