Category Ginger

A gaskiya ana kiran gida na ginger yana da wuya. Wasu masu bincike sunyi imanin cewa al'amuran dabi'a ita ce Indiya, wasu - kudu maso gabashin Asia. Bugu da ƙari, yana da wuya a faɗi ko da ya zo daga ƙasashenmu: daga Yamma ko Gabas. A yau ana amfani dashi a magani, dafa abinci, amma don kiwo a gida ba koyaushe ana dauka ba.

Ginger shi ne wakili na musamman na flora. An yi amfani dashi a dafa abinci da magani. Tare da mu, kwanan nan ya daina yin la'akari da shi. Amma wannan shuka an san shi ne ga 'yan adam har tsawon shekaru dubu biyu. A cikin labarin za mu tattauna game da abun da ke ciki, kaddarorin da kuma sakamakon ginger a jikin. Ginger: abun hade mai gina jiki na ginger Ginger yana da ruwa, babban adadin ma'adanai masu amfani (magnesium, phosphorus, calcium, sodium, iron, zinc, potassium, chromium, manganese, silicon), bitamin (A, B1, B2, B3, C, E, K), acid fatty (maiic, caprylic, linoleic), sunadarai, ciki har da amino acid (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, acid glutamic, da fat, carbohydrates (sugar).

Ginger shayi ne abin sha wanda zai taimake ka ka sami dacewa ta jiki da jituwa ta ruhaniya. An yi amfani da ita a asibiti na farko na Indiya da China, wanda daga bisani ya shiga cikin Turai kuma ya kai kwanakinmu a kusan nauyin canzawa. Ginger shayi A cikin duniya a yanzu akwai kimanin nau'in nau'in ginger, da kuma irin nau'in ginger shayi - kuma kada a lissafa.