A gaskiya ana kiran gida na ginger yana da wuya. Wasu masu bincike sunyi imanin cewa al'amuran dabi'a ita ce Indiya, wasu - kudu maso gabashin Asia. Bugu da ƙari, yana da wuya a faɗi ko da ya zo daga ƙasashenmu: daga Yamma ko Gabas. A yau ana amfani dashi a magani, dafa abinci, amma don kiwo a gida ba koyaushe ana dauka ba. Yana da matukar wuya a cimma nasararta.
Shin zai yiwu a girma ginger a gida
Idan muna magana ne game da makircin, gonar ginger a gida yana yiwuwa ne kawai a Indonesia, Australia da kudu maso India. A gaskiya, daga haka yawancin kayan ginger yana kawarda zuwa manyan kantunan gida. Amma a cikin latitudes, ana iya girma a cikin ƙasa a matsayin shekara guda, sa'an nan kuma a kudancin latitudes.
Shin kuna sani? Magungunan magani yana da tsire-tsire masu tsire-tsire wanda tsire-tsire elongated ganye ya ba shi kama da ciyawa. Yana da iyalin ginger, wanda ya hada da ginger, jumhuriyar Japan, cardamom, da kuma wasu ƙwayoyin kayan ado.
Duk da haka, masu aikin lambu da na lambu suna jayayya cewa yana yiwuwa a noma wannan shuka a gida. Wannan kawai yana buƙatar girma ginger a kan windowsill.
Ginger a gida: yanayi na cigaba da ci gaba
Amma ko da a gida don yayi girma ba sauki. Dole ne ku bi wasu dokoki don cimma sakamakon da ake so.
Zaɓin damar yin saukowa
Zabi tukunya don dasa, lura cewa ginger girma a cikin breadth. Wannan yana nufin cewa dacewa ne mai sauki, amma tare da ƙasa mai tushe. Daga ƙasa ya kamata a rufe shi da layin malalewa, kuma ya kamata ya zama aƙalla 3 cm. Itace ba ta son dumi mai laushi, ko da yake yana buƙatar buƙatun ruwa.
Menene ya zama ƙasa don dasa
Sanin irin irin shuka shi ne gindi, ya zama dole a zabi ƙwayar ƙasa mai kyau don shi. Wasu masu girbi na fure suna bayar da shawarar yin takarda humus, yashi da kuma sod da ƙasa domin shirye-shirye a daidai rabbai. Wasu suna da'awar cewa zaka iya amfani da duk wata ƙasa don dasa. Abu mafi mahimmanci shi ne cewa ba dadi bane, amma a kwance. A kowane hali, kafin dasa shuki, ana bada shawara don haxa shi da taki don amfanin gona mai tushe tare da abun ciki na phosphorus.
Shin kuna sani? A baya, a kan gulf jirgin ruwa, ginger aka girma a cikin tukwane da kuma amfani da abinci. Saboda haka sailors suka gudu daga scurvy da sauran cututtuka. Kuma tsohuwar Helenawa sun darajar shuka don kyakkyawan furen furanni mai haske da iyakar m.
Menene ya zama wuri na namo na ginger
A karkashin yanayin yanayi, ci gaban ginger yana faruwa a yanayi mai dumi tare da haske mai yawa. Idan ka dasa shi a kan shafin, karbi wuri tare da zafi, shaded, amma da kyau. Zaka iya sauka a cikin yanki mai duhu, amma a tsakiyar rana kana buƙatar shuka shuka. Ginger yana son yawan haske, amma bai yarda da hasken rana kai tsaye ba. Matsayi mafi kyau don amfanin gonar shine greenhouse.
Wata tambaya ita ce yadda za a dasa ginger a gida. A wannan yanayin, ana iya zaunar da shi a kan baranda ko loggia, zai zama da kyau a ji da kansa a cikin rani a kan tuddai. Amma a wannan yanayin akwai wajibi ne don tabbatar da hasken rana bazai ƙone shi ba.
Yayyana Ginger a gida
A cikin wurinta na halitta, ginger yana tsiro a kowace shekara, wani lokaci yana sake furen furanni. Saboda haka, babu wani lokaci na musamman don saukowa. Amma idan kana so ka yi girma a cikin tsiri, kana bukatar ka san lokacin da yadda za a shuka shuka don samun furanni ko sabon tubers a lokacin rani.
Dasa kwanakin ginger
A yankinmu, ana girbe amfanin gona a cikin fall. Yayinda tushen ya ci gaba kuma ya sami karfi don akalla watanni shida, lokaci mafi kyau don dasa shi zai kasance watanni na hunturu.
Yadda za a zabi da kuma shirya ginger don dasa
Domin samun nasara a cikin noma na ginger, yana da muhimmanci a zabi kayan dasa daga farkon. Zaku iya saya shi a kowane babban kanti, dole ne a kusantar da zaɓin tushen asali. Ya kamata ya zama fata mai laushi ba tare da lalacewa ba, halayen rot ko daskarewa. Yana da shawara cewa ba a bushe sosai ba. Ko da yake wasu masana sun ce bayan sunyi tushen cikin ruwan dumi, wannan ba matsalar ba ce.
Babban abu shi ne cewa ya tsere buds. Idan ba su nan ba, tambaya game da yadda za a shuka ginger, ba zai zama mahimmanci ba - tushen baya ba shi da tushe. A hakikanin gaskiya, tushen dasawa an shirya shi ta hanyar misali tare da dankalin turawa. Ya kamata a yanka don haka kowane lobe yana da akalla biyu irin wannan buds. Dole ne a bi da yanka tare da gawayi, wani bayani na potassium permanganate ko katako. Wasu lambu sun fito ne daga rabuwa, suna nutse tushen cikin ruwa, suna barin wani ɓangaren ɓangaren shi a farfajiyar.
Kafin dasa shuki, yana da kyau don shirya tushen don dasa shuki don a dasa shuki a cikin ƙasa. Wannan zai kara chances na nasara da kuma hanzarta cigaba da shuka. Don yin wannan, an cire tuber na tsawon sa'o'i biyu zuwa uku cikin ruwa mai dumi, amma kada ka manta game da yawan haske.
Yayyana Ginger a gida
Don haka, tare da tambayar ko zai yiwu a dasa ginger a gida, mun ɗauka shi. Yanzu bari mu kwatanta yadda za muyi daidai.
A cikin shirye-shiryen da aka shirya, tushen yana nutse tare da idanu har zuwa zurfin 3 cm Bayan haka, ya kamata a zuba shi da ruwa da yawa kuma a sanya shi a wuri mai bushe, tabbatar da yawan zafin jiki na kimanin 15 ° C. Wajibi ya kamata a bayyana game da makonni biyu.
Yadda za a kula da ginger a tukunya
Lokacin da kamfanonin farko suka bayyana, dole ne a ci gaba da bin ka'idojin da ake bi don shuka shuka. Bayan nazarin gine-ginen da duk game da shi, ya kamata ka tuna da hakan Yana son danshi, zafi da haske mai yawa. Sabili da haka, ya kamata a sanya shi a cikin wani sutura a cikin wuri mai dumi kuma tsara yawan watering. A wannan lokacin na girma girma, yana da muhimmanci a tabbatar da cewa yawan zafin jiki na iska ba ya fada a kasa da 18 ° C, in ba haka ba tushen zai shiga "yanayin hibernation" kuma zai yi wuya a sake tashe shi. Mafi yawan zafin jiki na zazzabi na cigaba shine 25 ° C.
Yana da muhimmanci! A gida, lokacin da girma cikin tukunya, ginger yana tsiro zuwa 100 cm Dukan sassa na shuka suna da halayyar lemun tsami.
Yadda za a shayar da shuka
A cikin batun batun shayarwa abu mai mahimmanci ba shine in shayar da ƙasa wadda ginger ke tsiro ba, in ba haka ba injin zai mutu. Amma a lokaci guda, lalacewar wuce gona da iri kuma yana lalacewa a gare shi - tushe kawai ta lalata. Saboda haka, ana gudanar da ruwa a hankali, amma sau da yawa. Bayan kowane irin wannan yanayi, dole ne a sassauta ƙasa don mafi yawan wurare dabam dabam na danshi. Kyakkyawan shuka za su ji idan an yi ta da shi a wani lokaci tare da kwalba mai laushi.
Features ciyar da ginger
Yana da mahimmanci don sanin ba kawai yadda za a dasa tushen ginger ba, har ma yadda za a tabbatar da ci gaba. Don yin wannan, ana bada shawarar yin abinci mai gina jiki na yau da kullum. Florists na dagewa a kan tsari don al'ada ta zamani na shuka. Na farko ya shawarci bada takin gargajiya. A mataki na ci gaba mai girma ya zama dole don amfani da shirye-shirye na tukunya, wanda zai samar da shi da lokacin farin ciki da kyau greenery. Lokacin da shuka ya shirya don flowering, zai bukaci phosphate taki.
Yana da muhimmanci! A cikin ratsin mu da kuma Turai, ginger blooms rare. Amma za'a iya samun wannan idan an kiyaye dukkanin yanayin da ake yi a gonar: adana zafi, yanayin zafi da kuma ɓoye shi daga hasken rana kai tsaye. Sa'an nan kuma wani furen launin launi mai launin rawaya tare da launi mai laushi zai bayyana a dogon lokaci. Tabbatacce, ana iya saran furanni na farko kawai shekaru biyu ko uku bayan dasa.
Ginging da kuma ajiya
Matakan karshe na namo na shuka ya zama girbi. Idan kayi la'akari da yadda za a saka ginger a gida, kula da yadda za a tattara da kuma adana sakamakon aikin su. A karshen wannan, sukan fara rage yawan ruwa a cikin fall, saboda ta tsakiyar tsakiyar kaka duk mai tushe da ganye sun bushe. Sa'an nan kuma zaka iya juke tushen kuma shirya shi don ajiya.
Don yin wannan, dole ne a tsaftace shi daga ƙasa, idan ya cancanta, a wanke kuma bari a bushe a cikin ɗaki mai dumi da ɗaki. Sa'an nan an aika shi don ajiya a wuri mai bushe mai sanyi da zazzabi ba ta wuce 4 ° C. A matsayinka na mulkin, yana da cellar. Amma zaka iya adana girbi a firiji, bayan kunsa shi cikin takarda. Dauke tushenka bushe. A cikin kayan lambu na firiji, ana iya adana shi kimanin wata daya.
Zaka iya haɗuwa da shawarar don daskare tushen kuma ajiye shi a cikin daskarewa. Hakika, yana yiwuwa a bi shi, amma tuna cewa a lokaci guda shuka zai rasa yawancin kaddarorinsa masu amfani. Kuna da kayan yaji na kayan yaji, wanda zai ba da dandano mai dandano, amma ba magani ba.
Don ajiye tushen don tsawon lokaci, za'a iya bushe shi kuma adana a cikin ɗakin ajiya na kimanin watanni shida. Duk da haka, kafin amfani, zakuyi kwasfa don akalla sa'o'i 6 cikin ruwa.
Yana da muhimmanci! Dried Ginger yana da dandano mai dadi da kuma ƙanshin ƙanshi.
Ginger root ga ajiya iya zama cikin ruwa. Don yin wannan, an yi tsabtace tsabtace ruwa, zuba ruwa mai kwari da kuma sanya shi cikin firiji. Tsayawa da dandano da magunguna, a cikin wannan tsari za'a iya adana shi kimanin wata ɗaya. Kuna iya saƙa shi. A wannan yanayin, an ajiye kayan hawan gwal a cikin ɗakin da aka ɗauka a cikin zafin jiki ba fiye da 35 ° C.
Abin mamaki, amma ginger zai iya girma da kansa kuma a cikin latitudes. Koda koda yanayin da ke cikin yanki ya nesa daga wurare masu zafi, zaka iya shuka shuka a cikin gidanka. Yana da mahimmanci don ba shi haske, hasken rana da zafi. Ana iya tattara girbi da adana har zuwa watanni shida.
