Jagoran mai amfani don kara girma a gida

Yawancin mutane sun san ginger a matsayin mai kyau na kwaskwarima, kuma za a iya amfani dashi don maganin cututtuka masu yawa.

Amfani da kyawawan kayan shuka suna taimakawa ga asarar nauyi, sa gashi mai haske, rejuvenate.

Sabili da haka, mutane da yawa suna tunani game da girma ginger a gida, tsarin ba abu mai wuya ba, amma yana buƙatar biyan bukatun wasu muhimman abubuwa.

A cikin wannan labarin za mu yi ƙoƙari mu gaya maka yadda za mu iya girma a cikin tukunya a wani shinge na yau da kullum a gida.

Shin zai yiwu a samu nasarar shuka kayan lambu a gida?

Ginger za a iya girma ba kawai a cikin ɗakin zafi, amma har ma a gida a kan windowsill. Hakika, girma shuka a cikin tukunya yana bambanta da girma a filin bude.

Yana da muhimmanci a lura da dabara da algorithm na dasa don samun sakamakon da ake bukata, wato, tushen karfi don cin abinci ko dalilai na magani.

Akwai nau'o'in ginger. Mafi shahararrun su ana gabatarwa a teburin.

Don girma a gida a kan windowsill, za ka iya zaɓar wani daga cikin wadannan nau'in. Kowane mutum zai sami ginger, wanda ya danganci kyawawan abubuwan da ke da kyau da kuma ƙwarewa.

Yadda za a noma a cikin ɗakin a windowsill?

Kudin dasa kayan

1. A Moscow.
   • Tsaba - 120-160 rubles.
   • Korneklubni - 180-220 rubles da 1 kg.
2. A St. Petersburg.
   • Tsaba - 110-160 rubles.
   • Korneklubni - 180-220 rubles da 1 kg.

Bayyana fasalin saukowa

Tsaba

1. Zaɓi wani fili mai zurfi mai sauƙi.
2. Cika da akwati tare da ƙasa, ya zama sako-sako da, haske da girma a humus.
3. Sanya ƙasa tare da kwalba mai laushi.
4. Shuka tsaba a nesa na 3-5 cm daga juna.
5. Yayyafa a saman ƙasa.
6. Rufe akwati da polyethylene kuma sanya wuri mai dumi, mai haske. A polyethylene akwai wajibi ne don sanya ramuka da dama don musayar iska.
7. Lokacin da kasar gona ta kafe, polyethylene za a iya cire kuma kasar gona tana fesa.

Tushen

Yanzu game da yadda za a ci gaba da zama a gida ko kuma a kan windowsill na wani gidan rani wani yarinya mai tushe.

1. Zaɓi tushen tare da fata mai laushi. Kada ka zabi wani samfurin bushe ko daskararre, zabin mai kyau zai zama ginger tare da harbe.
2. Sanya tushen cikin ruwan dumi a dakin da zazzabi na 2-3 hours. Dole ne ayi wannan don farka da kodan don yayi girma.
3. Idan ya wajaba a yi girma da yawa daga ginger, to lallai ya zama dole a kula da wurin da aka yanke bayan rabuwa da wani bayani na potassium permanganate.
4. Zuba malalewa cikin cikin tukunya 3-5 cm lokacin farin ciki.
5. A cikin ƙasa cakuda turf ƙasa, yashi da ganye humus don rufe tushen by 2-3 cm. Eyes ya kamata duba sama.
6. Ruwan ruwa da ruwa a dakin da zafin jiki.

Dubi fim mai ban sha'awa game da dasa ginger tare da kwalba mai tushe:

A ina zan sanya tukunya?

An ba da tukunya da shuka don a sanya shi daga taga.. Ginger yana nufin shuke-shuke da ke jin dadi sosai a cikin inuwa.

Care Tips

Bayan bayyanar farkon kore harbe, dole ne a bayar da ginger a hankali. Babban aikin kulawa mai kyau shi ne yawan watering, rike zafi da zafi a dakin.

• Zazzabi. Ginger yana da tsire-tsire masu tsire-tsire, don haka a cikin dakin da aka dasa wannan shuka ya zama dumi. Yanayin da ake bukata shine +18 - +20 digiri a cikin bazara, +28 - +31 digiri a cikin rani. A lokacin sauran lokutan, yawan zazzabi ba zai wuce digiri + 15 ba.

  Ginger ba shi da kyau don canjin canjin yanayi.

• Humidity. Kada ka manta game da zafi. Don kula da yanayin da ake buƙata a cikin dakin ya kamata a yaduwa shuka tare da ruwan zafi a kowace rana. Wannan shine asirin cin nasara na kyawawan ginger a tukunya.
• Haskewa. Hasken rana kai tsaye yana da haɗari ga ginger, yana da kyau don ƙirƙirar inuwa mai kyau don noma.
• Watering. Kada ka ƙyale overdrying, zai kai ga mutuwar shuka. Watering wajibi ne sau da yawa kuma a hankali.

  Yana da muhimmanci! Bayan kowace watering kana buƙatar sassauta ƙasa. A sakamakon haka, ruwan ba zai dame shi ba kuma tushen baya rushewa.

• Top dressing. Kamar kowane jiki mai girma, ginger yana buƙatar ƙarin ciyarwa. Don wannan wajibi ne don amfani da ma'adinai da takin gargajiya. Dangane da abin da kake so don samun sakamakon namo, ya kamata ka zabi additattun da suka dace: potash - domin girma, phosphate - domin flowering.
• Girbe don girbi mafi kyau. Don samun girbi mai kyau na tushe, kada a bari yarinya ya yi fure. Ko da a farkon mataki na samin buds, ba tare da jira ginger to Bloom, ya kamata ka sassare wadannan sassa. a

  Saboda haka, injin zai sami ƙarfin karfi zai ci gaba da raya kasa. Ba lallai ba ne a yanka ganyayyaki, saboda kullun ba zai girma girma rhizomes ba. Wadannan sassa suna cikakke don yin salads.

Muna bayar don kallon bidiyo mai amfani a kan yadda za mu kula da ginger harbe:

Tattara da ajiya

Kafin girbi, ya kamata ka daina dakatar da ruwa. A ƙarshen watan Satumba, ganyen ginger zai fara fadawa a wurare daban-daban, a hankali ya juya launin rawaya kuma ya fada ganye. Tushen suna narkewa bayan shayarwa daga cikin ganyayyaki, alamar alama ce shuka ta shafe mafi yawan abubuwan gina jiki. Dole ne a tsabtace Rhizomes kuma a bushe a rana don kwana uku..

Idan ginger ne ya girma don dalilai na ado, to, tushen ya kamata a bar hibernate a cikin ƙasa.

Domin samun girbi a cikin shekara mai zuwa, ya kamata ka bar wasu asali. Gidajen wuri don adana su an dauke su dakin ɗaki mai duhu.Alal misali, wani cellar ko ginshiki, tare da yawan zafin jiki na digiri na 4-5. Idan babu irin wannan wuri, to, zaku iya adana ginger a firiji.

Ginger za a iya girbe don hunturu a hanyoyi da dama:

• Dukan rhizomes, kawai tabbatar da kunsa tushen cikin takarda.
• Frozen. Don yin wannan, tare da rhizomes dole ne a yanke wani bakin ciki na bakin ciki na kwasfa. An ƙaddamar da samfurin da aka gama a cikin jakar filastik kuma ya sa a cikin daskarewa.
• A cikin tsari mai sanyi. Don yin wannan, ginger dole ne yankakken yankakken, dried. Don samun ginger foda, zaka iya yin amfani da mai daɗin jini, mai nisa ko turmi. Tsaya wannan kayan yaji a cikin rufaffen jaka ko yi jita-jita a wuri mai bushe da duhu.

Matsaloli na yiwuwa da kuma rigakafin su

• Doka, dasa kayan kayan aiki da kayan aiki don dasa shuki ya kamata a sarrafa shi a hankali kafin amfani.
• A lokacin da yake girma ginger don cin abinci, ba wajibi ne mu bi da shuka tare da acaricides lokacin da gizo-gizo mite bayyana. Ya isa ya shafe ginger ganye tare da sabulu bayani sau ɗaya a kowane mako biyu.
• Ginger yakan kawo mummunar canji a cikin zafin jiki, saboda haka ya kamata ka tabbatar da yawan zafin jiki na al'ada.

Girman ginger bai zama da wuya kamar yadda yake gani ba, yana da isa ya bi wasu dokoki masu sauƙi. Idan ka ƙirƙiri sharaɗɗa mai kyau don shuka, zaka iya samun girbi mai kyau da lafiya.