Yadda za a nace vodka a kan ginger? Sauke kayan girke na gida da ka'idoji don shan wani abu mai ban sha'awa

Ginger yana da amfani mai yawa. Wannan shine dalilin da ya sa ake amfani da ita azaman tushe don tinctures.

Ginawa na ginger bai lashe zukatan gourmets kawai ba. Yana iya fitar da magunguna da yawa daga gidan likitancin gida.

Kayan girke-girke masu yawa don shiri na wannan abin sha mai ban mamaki ya baka damar zaɓar wanda yake da kayan aikin warkarwa da yafi dacewa kuma mafi yawansu ya dace da abubuwan da ake son dandano.

Chemical abun da ke ciki

Fiye da maharan sunadarai 400 sun kasance a cikin ginger root.. Babban kayan wannan shuka.

1. Bitamin - C, B, A.
2. Daidai yawan adadin nicotinic acid da choline.
3. Babban adadin albarkatun mai mai - maiiki; caprylic; linoleic.
4. Aspargin wani abu ne mai amfani da aka samu a yawancin sunadarin sunadarai kuma yana da hannu wajen daidaitaccen tsarin aikin da aka yi.
5. Amino acid.
6. Essential mai.
7. Cellulose.

Ma'adinai na ma'adinai׃

• manganese;
• germanium;
• alli;
• aluminum;
• tsarin;
• silicon;
• ƙarfe;
• phosphorus;
• magnesium;
• sodium;
• magnesium;
• potassium.

Har ila yau a cikin ginger shine wani abu - zingiberen, wanda ya ba da tsire-tsire mai mahimmanci. Gingerol, wanda yana da magunguna masu yawa, yana da alhakin halayen dandano.

Wannan abun da ke cikin sinadarai mai mahimmanci ya shiga wani bayani mai barasa kuma ana kiyaye shi har tsawon lokaci. Barasa ne mai ƙarfi kuma yana shayar da abubuwan gina jiki fiye da ruwa. Saboda haka, don shirya wani elixir mai warkarwa, sun dauki launi, wadda aka tsarkake sosai daga ƙazantawa da matuka, vodka nagari mai kyau ko diluted tare da ruhun ethyl.

Amfani da cutar da abin sha

Kamar kowane jiko tare da warkaswa kaddarorin, Ginger sha ya kamata a dauka da taka tsantsan. Wajibi ne a yi la'akari da magungunan maganin warkewa, amma har ma abubuwan mutum na jiki da kuma lafiyar mutum.

Amfani masu amfani

Ginger, cike da barasa, yana da halaye masu amfani.

A waɗanne lokuta yana taimakawa da abin da zai zama da amfani.׃

• ƙarfafa ganuwar jini;
• rage ƙimar nauyi;
• rage yawan cholesterol;
• kawar da matakai na ƙumburi;
• inganta tsarin tsarin narkewa;
• ƙara karuwa.

Bugu da kari, cakuda yana da irin waɗannan kaddarorin masu amfani.׃

• ƙarfafawar rigakafi;
• antioxidant;
• ƙwaƙwalwar ajiya;
• lalata ciwon daji;
• anti-mai kumburi;
• yana taimakawa wajen hallaka lalata;
• jini thinning;
• mawallafi;
• dakatar da samuwar jini;
• soothing.

Bugu da ƙari, zane-zane yana yin gyaran ƙwayoyi na ruwan 'ya'yan itace da kuma inganta narkewa. Yana taimakawa wajen inganta ayyukan jiki bayan dysentery, guba abinci, rage hare-haren ciwon daji.

Contraindications

Ba dukkan mutane ba tare da sakamako mara kyau ba zasu iya ɗaukar ginger. An haramta haramtaccen aiki don irin waɗannan cututtuka.׃

• cirrhosis na hanta;
• tachycardias da cututtukan zuciya;
• launi
• barasa;
• ciwan daji;
• ciwon ciki;
• gastritis;
• urolithiasis.

Wajibi ne don ware abincin giya da giya tare da allergies zuwa wannan shuka, da kuma yayin da ake ciki da lactation.

Mene ne abin da zai iya tsige shi?

Zai yiwu ace a kan wannan shuka mai amfani kawai a kan tsada mai daraja mai daraja.. Barasa na asali na asali ne mafi alhẽri ba amfani ba. Vodka za a iya maye gurbinsu ta gida ko kuma an shafe ta da kwayar bara. A wannan yanayin, rabo daga cikin kayan zai zama daban-daban - 250 gr. Tushen tushe, 600 gr. rabu da ruwa mai tsabta, 600 gr. barasa.

Yadda za a dafa a gida?

A classic tincture ne samu a high taro. Don amfani da ita a matsayin abin shan giya ba za a iya zama ba - za ka iya samun ƙanshin mucosa na ciki. Ana amfani da tincture na warkar da tushe a kananan allurai - 1 teaspoon a lokaci guda.

Girke-girke na gargajiya

Jerin abubuwan sinadaran׃

• Ginger root - 50 gr.;
• 1l na vodka (zaka iya daukar nauyin moonshine ko 45% barasa);
• 100 gr. zuma

Cooking׃

1. Tsaftace kuma wanke tushen.
2. Guda ginger da kuma sanya a cikin gilashi gilashin.
3. Ƙara barasa da zuma.
4. Mix abubuwan da aka gyara sosai.
5. Rufe akwati tare da murfi da wuri a wuri mara kyau.
6. Kowane kwana biyu girgiza gilashi.
7. Riƙe makonni biyu.
8. Tsoma ruwan magani ko tace.
9. Zuba cikin kwalabe gilashi kuma tsabta a wuri mai sanyi.

A kan horseradish

Jerin abubuwan sinadaran׃

• Ginger root - 100 gr.;
• horseradish - daya tushen ba fiye da 10 cm;
• 1 lita na vodka;
• lemun tsami;
• 2 tbsp. spoons na zuma.

Cooking׃

1. Yin amfani da wuka, yankakke tushen horseradish da Ginger cikin kananan guda.
2. Yi ruwa da ruwan 'ya'yan itace daga lemun tsami da ƙin shi.
3. Ninka dukkan abin da ke cikin gilashin gilashi kuma kusa da wuri.
4. Kula da kwanaki 4 a cikin duhu. Sa'an nan kuma a hankali zuba a cikin wani kwano kuma kare na kwanaki 15.

Ale da lemun tsami da zuma

Jerin abubuwan sinadaran׃

• gida daga - 500 gr.
• lemun tsami;
• 1 tsp zuma;
• 20 gr. crushed tare da mai kyau grater na ginger tushe;
• wani tsunkule na gishiri.

Cooking׃

1. Ganye lemun tsami a kan takarda mai kyau.
2. Sanya a cikin gilashi zest, ginger.
3. Ƙara rabi na ruwan 'ya'yan lemun tsamiyar ruwan' ya'yan itace zuwa sinadarai mai lalata.
4. Sanya sakamakon taro.
5. Bari tsaya minti 15.
6. Ƙara zuma
7. Zuba da daga.
8. Shake akwati sau da yawa.
9. Bari shi daga cikin mintina 15.
10. Cikakken nauyin cakuda.
11. Zuba cikin kwalabe gilashin.

Zaɓin dama

Jerin abubuwan sinadaran׃

• Miliyan 500 na vodka (zaka iya daukar nauyin moonshine ko 45% barasa);
• lemun tsami;
• 20 gr. crushed tare da mai kyau grater na ginger tushe;
• wani tsunkule na gishiri.

Cooking:

1. Mix ruwan 'ya'yan lemun tsami, tushen yankakken, gishiri da vodka a cikin gilashin gilashi. Jira 5 da minti.
2. Rufe gilashi tam da murfi kuma girgiza taro sau da yawa.
3. Bari tsaya na minti 5.
4. Cire da shirya cakuda da kuma zuba cikin gilashin gilashin.

Yadda za a dauka?

• Don inganta rigakafi, dauki ginger tin daya teaspoon da safe da maraice. Yanayin karɓa na tsawon lokaci - kwanaki 30.
• Don rage karin kullun, an tsayar da tincture zuwa maidaɗɗen karɓa kuma an dauki sau ɗaya a rana a matsayin abin sha.
• A farkon na menopause, tincture ana amfani da ci gaba, daya teaspoon sau ɗaya a rana.
• Don sake sake jikin, ɗauki 1 teaspoon sau biyu a rana a cikin watan. Sa'an nan kuma ana kwashe watanni biyu kuma an maimaita hanya.
• Don share tasoshin, inganta narkewa, don rigakafin sanyi da cututtukan cututtukan hoto sun ɗauki elixir na kwanaki 30, teaspoons biyu a rana (a cikin komai a cikin safiya da maraice sa'a daya kafin abincin dare). Yana daukan hutu na kwanaki 30. An sake maimaita hanya.
• Don bunkasa kayan aiki na 1 teaspoon na ginger abin sha yana kara zuwa shayi. Wannan sha yana bugu sau ɗaya a rana.

Da safe, ana ɗauka tincture a cikin komai a ciki, a wani lokaci ba a baya fiye da sa'a daya kafin cin abinci ba.

A ina za a adana?

An ajiye tincture a cikin wuri mai sanyi ba fiye da watanni 12 ba. Zai fi kyau a kiyaye abin sha cikin firiji.

Abubuwan sakamako na iya yiwuwa

Mutane da ke fama da ciwon daji, tachycardia, da cututtuka na gastrointestinal, kafin ka ɗauki ginger tincture, ya kamata ka tuntuɓi likitanka. Yin shan barasa mai yawa zai iya haifar da rikitarwa mai tsanani..

Tincture na ginger on vodka ne mai kyau kayan warkarwa wanda taimaka wajen karfafa kiwon lafiya, kula da matasa da kyau. Ginger vodka ba kawai wani abin sha mai kyau ba ne, amma har ma yana da kyau a cikin tebur. Yi amfani dashi a cikin wannan yanayin a cikin wata takarda.

Zaka iya gwaji da kuma kara wa abin sha mai amfani da sinadarin amfani.wanda zai samar da elixir tare da kaddarorin masu amfani kuma ya ba shi dandano na musamman. Dafa shi da hannuwanka, irin wannan asali da asali na iya zama daya daga cikin al'adun iyali kuma za a gaji.