Magungunan gargajiya: tincture na tafarnuwa akan vodka, barasa ko ja giya don tsabtace tasoshin

Kayan jirginmu suna ƙarƙashin gurɓataccen abu saboda abubuwa daban-daban. Wannan yana haifar da rashin cin abinci mara kyau, miyagun halaye, nauyin nauyi.

A sakamakon wannan, zazzaɓin cholesterol na jini, wanda aka ajiye a kan ganuwar daji. Sabili da haka, yana da muhimmanci a tsaftace tsararru a lokaci-lokaci don hana irin wannan cuta mara kyau kamar yadda atherosclerosis.

Ɗaya daga cikin mafi mahimmanci na nufin wannan, wanda aka sani tun zamanin dā - tafkin tafarnuwa akan barasa. Dukkan waɗannan abubuwan da aka gyara suna da amfani, kuma a yayin da aka hade shi, yana ƙara kawai. Yadda yake aiki, ko akwai wasu contraindications, abin da barasa ya zaɓa - karanta a cikin wannan labarin.

Ayyukan

Abinci na tafarnuwa mai yalwaci - girke-girke na tsohuwar 'yan kabilar Tibet, da masana kimiyya suka gano a cikin takardun da suka dace. Bisa ga bayanan da aka samu, an yi amfani da ita don sake sakewa kuma ƙara tsawon rayuwar.

Tafarnuwa an san shi a matsayin mai mahimman kariya mai kumburi, kazalika da tushen mahimman abubuwa masu mahimmanci. Barasa ne mashahuriyar likita. A hade, waɗannan kayan aiki suna aiki abubuwan ban al'ajabi, suna tsaida cholesterol da jini.

Yin amfani da tincture, zaka iya hana atherosclerosis, da kuma sauran cututtukan cututtuka, irin su hauhawar jini, cututtukan zuciya na zuciya, cututtuka, cututtukan ƙwayar ƙwayar asherosclerotic, rupture ko raguwa na ciki.

Ta yaya yake aiki?

Tafarnuwa a kan barasa yana aiki akan jiki kamar haka:

• Yana taimakawa wajen inganta tsarin rigakafi, wanda ke taimaka wa jiki don tsayayya da cututtukan cututtuka da dama. Ana nuna saurin kan tafarnuwa a yayin annobar yanayi.
• Ya kawar da matakai na kumburi a cikin jiki, ya yi yaki da cutar rashin ciwo.
• Taimaka m ƙananan cholesterol da jini lipids. Wadannan abubuwa, kamar yadda aka sani, ana iya ajiye su akan bango na jini da kuma tsokanar atherosclerosis.
• Daidaita ƙin jini.
• Yana da amfani mai tasiri a kan wadanda ke iya zuwa vegetative-vascular dystonia.
• Daidaita microcirculation a cikin capillaries. A sakamakon haka, yanayin yanayin fata da haɓaka suna inganta.
• Inganta metabolism, yana taimakawa wajen rasa nauyi.

Amfana da cutar da sinadaran

Kowace sinadaran yana da amfani ga jiki. Saboda haka tafarnuwa yana da amfani kamar haka:

1. taimaka wajen karewa da warkewarta da sauri;
2. wani wakili ne mai kyau na antibacterial;
3. normalizes matsa lamba;
4. bayar da rigakafin ciwon zuciya da bugun jini;
5. taimaka wajen rage mummunan cholesterol;
6. rage hadarin ciwon daji;
7. inganta halayyar namiji.

Amma game da cutar wannan samfurin, yana iya zama kamar haka:

1. zai iya cutar da tafarnuwa cikin cututtuka na hanta da kuma tsarin narkewa;
2. iya tsokar da allergies da nakasa;
3. yana da wari mai ban sha'awa.

Amfanin na biyu bangaren, giya, kamar haka:

1. kariya daga kwayoyin halitta masu cutarwa, janye daga jikin kwayoyin cuta daban-daban;
2. disinfection;
3. jirgin ruwa mai tsabta;
4. taimakawa wajen magance matsalolin, hana damuwa, damun damuwa.

Rashin barasa zai yiwu idan ba ku bi ka'ida ba. Wani mummunan cutar lalacewa yana haifar da ciki da kuma lactating, mutane a ƙarƙashin yawancin masu rinjaye, masu shan giya, da wadanda ke fama da cututtuka na hanta da kodan.

Indications da Contraindications

Alamomin farko don yin amfani da wannan kayan aiki sune kamar haka:

• atherosclerosis;
• yawan ciwon kai;
• parasites a cikin jiki;
• albarkatun kariya na jiki;
• prostatitis;
• ƙetare na iko;
• hangen nesa.

Har ila yau, ana iya ɗaukar tincture kuma cikakke mutane lafiya don yin rigakafin matsalolin maganin matsalolin kwakwalwa.

Contraindications ne kamar haka:

• shekaru 12;
• ciki da lactation;
• manyan gastritis;
• jigilar cututtuka;
• hepatitis;
• cystitis;
• launi
• enterocolitis;
• ƙwayar koda a cikin karamin mataki;
• Exacerbation na basur;
• rashin amincewa da wasu daga cikin abubuwan da aka gyara.

Yadda za a zaba giya don dafa abinci?

Don shirye-shiryen shan giya na tafarnuwa don tsabtace jikin da aka yi amfani da ilimin likitanci yana da ƙarfin kashi 70-96. Har ila yau, akwai girke-girke na tafkin tafarnuwa tare da barasa don tsaftacewa, inda ake daukar vodka ko giya a madadin barasa. Abin shan giya bai kamata ya ƙunshi dandano da sauran kayan aikin sinadaran ba.

Yadda za a shirya kayan aiki: umarnin mataki zuwa mataki

Don shirya jiko a kan barasa don wanke jiki bisa ga girke-girke Sinadaran irin su:

• 350 g sabo barkono;
• 200 ml na barasa 70-96%;
• 50-60 ml na madara mai madara.

Ana shirya kayan aiki kamar haka:

1. Tafarnuwa ya kamata a kalle, a wanke shi da ruwan sanyi.
2. Yayyafa cloves zuwa mashy state ta yin amfani da mai naman nama ko kuma jini. Sanya gruel a gilashin gilashi da damar lita 0.5, da rufe rufe da kuma barin sa'a a cikin duhu da wuri mai sanyi.
3. Bayan sakamakon taro ya zub da ruwan 'ya'yan itace, cire saman cakuda, yasa shi cikin kwalba kuma jefa jakar.
4. Cika sauran albarkatun kasa da barasa, tare da yin jita-jita da wuri a wuri mai duhu. Bar shi har kwanaki 10.
5. Sau ɗaya a rana, abin da ke cikin kwalba ya kamata a girgiza.
6. Bayan kwana goma kana buƙatar ɗaukar gashin, ninka shi sau uku kuma nauyin cake.
7. Sa'an nan kuma bar ruwa don wani kwana uku, sa'an nan kuma an shirya don amfani.

Zaɓin girke-girke

Akwai bambanci a cikin girke-girke na yin tinctures, inda aka maye gurbin maye gurbin wani ruwa wanda ke dauke da shi. Sabili da haka zaka iya shirya girke-girke a kan vodka da tafarnuwa don tsaftacewa, kuma ana iya samun liyafar a ƙasa. Don yin wannan, tsaftace shugaban tafarnin tafarnuwa matsakaicin zuba 400 ml na vodka mai kyau kuma barin makonni biyu zuwa infuse, girgiza lokaci-lokaci.

Har ila yau Akwai žarfin karfi na tincture don tsaftace jikin tafarnuwa da jan giya. A wannan yanayin, 180-200 grams na tafarnuwa peeled garlic suna bukatar a zuba su tare da kwalba mai bushe kuma hagu zuwa infuse na makonni biyu.

Regimen

Yadda za a dauki jiko tare da tafarnuwa a kan vodka ko barasa don tsabtatawa? An dauki kwanci sau uku a rana. Lokacin da ake amfani da abincin Tibet don barasa, ana buƙatar yawan adadin tincture na tincture zuwa madara mai sanyi. Tincture da tafarnuwa da barasa don tsaftace jiki yana bin wannan makirci. An raba tsarin zuwa kashi uku.

A cikin kwanaki biyar na farko, ana daukar maganin tare da karuwa a cikin sashi:

• Ranar 1: 1, 2.3 saukad da.
• Ranar 2: 4, 5, 6 saukad da.
• Ranar 3: 7, 8, 9 saukad da.
• Ranar 4: 10, 11, 12 saukad da.
• Ranar 5: 13, 14, 15 saukad da.

Daga rana ta shida da nauyin ya rage:

• Ranar 6: 15, 14, 13 saukad da.
• Ranar 7: 12, 11, 10 saukad da.
• Ranar 8: 9, 8, 7 saukad da.
• Ranar 9: 6, 5, 4 saukad da.
• Ranar 10: 3, 2, 1.

Daga ranar 11, ana saukad da saukad da sau 25 a bayan kowane babban abinci. Hanyar magani shine watanni 2-3. Ba za ku iya maimaita hanya fiye da sau ɗaya a cikin shekaru biyar ba.

Jiko a kan vodka don tsabtatawa ana dauka bisa ga wani daban-daban makirci: sau uku a rana, 7-10 saukad da. Wannan hanya shine kwanaki 10. Zaka iya maimaita hanya ba fiye da sau ɗaya a shekara ba.

Abubuwan sakamako na iya yiwuwa

Rashin tafarnuwa a kan barasa zai iya haifar da sakamako masu tasiri:

• ƙara yawan ci;
• hanzari na metabolism;
• ragewa na sakamako diuretic.

Wadannan bayyanar cututtuka ba su da haɗari, kuma ba a daidaita daidaitaccen tsari ba. Amma idan a lokacin da kake fuskantar ƙwannafi, tachycardia, rashin ƙarfi na numfashi, damuwa da barci, dakatar da karɓar shi kuma tuntuɓi likitanka.

Samun gishiri wani sakamako ne wanda zai iya ragewa da kuma tasiri wanda ya rage mummunan cholesterol., tsaftace jinin jini kuma ya taimaka wajen daidaita yanayin jini. Yana da amfani ga duka jiyya da rigakafi. Yana da muhimmanci muyi nazarin tsarin da ta karɓa kuma ku bi shi daidai.