Shekaru da yawa da suka wuce, mutane sunyi la'akari da muhimmancin abincin sinadarin wake da sauran legumes. Ana kiran 'ya'yan wake "nama na matalauci", saboda yana dauke da sunadari kamar yadda yake cikin nama.
Doctors yanzu kira wake "nama na mutanen lafiya," domin wake ba kawai da gina jiki, amma kuma da amfani. Ƙungiyar iyalin dabbar ta hada da yawan amfanin gona, waken soya da wake ne musamman mashahuri. Ana amfani da soya sau da yawa, kuma ana amfani da wake kawai don fun.
Yanayi masu kyau ga wake
Gwangwani ne amfanin gona mai lalacewa, wannan yana nuna cewa a gonar zaka iya shuka da girma a lokaci guda daban-daban iri. Haricot ita ce tsire-tsire mai dumi, yi kokarin zabar mafi yawan kayan girbi na farko don dasawa da girma. Sun fi ƙarfin hali a cikin yanayi mai wahala da yanayi mara kyau. Yaren iri iri na farko sun fara kamawa kuma sun fi saurin sanyi.
Mun bada shawara don karantawa: Peas. Dasa da kulawa.
Karanta labarin "Cherry Tumatir. Girma a cikin wani greenhouse "a nan
Bincike abin da ke mafi kyau irin strawberries //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/vyrashhivanie-klubniki-soglasno-gollandskoj-tehnologii.html.
Mun bada shawara don karantawa: Peas. Dasa da kulawa.Shuka da wake
Shirye-shiryen ƙasa
Mafi kyawun nau'in wake shine kabeji, tumatir, cucumbers, barkono da eggplants. Kada ku zabi wannan gado ɗaya don dasa shuki wake a baya fiye da shekaru 3.
Maƙwabta masu kyau don wake shine karas, beets, albasa, dankali, tumatir, kabeji. Amma manufa hade shi ne cucumbers, a wannan yanayin, legumes na za su kawo mafi kyau girbi. Don shirya ƙasa don tono, amfani da taki zuwa ƙasa. Abubuwan da ke biyo baya cikakke ne:
- 2 tablespoons dolomite gari;
- 1 tablespoon na ammonium nitrate;
- 1 tablespoon na biyu superphosphate (ammophos za a iya amfani da);
- rabin cakuda na potassium chloride (ko potash).
Ƙididdigar taki ta mita 1 na ƙasar. Hakanan zaka iya amfani da humus a madadin 4 kg ta mita 1. Lardin gado na gaba zai zama da kyau ga layi tare da al'amuran. Masara yana da kyau ga wannan rawar.
Lokaci don dasa shuki da shuka tsaba
Gwangwani ne sosai thermophilic. A ganiya zafin jiki na iri germination ne game da + 10-12 digiri. Shuka cikin irin wannan hanyar da ba a daskarewa ba. Zai fi dacewa wajen gudanar da tsire-tsire bayan farawar ƙarshe na zafi. Mafi sau da yawa, lokaci mafi kyau zai kasance ƙarshen watan Mayu da farkon shekaru goma na Yuni. Harbe na iya mutu lokacin da sanyi, lokacin da yawan zafin jiki ya sauko zuwa -1 digiri.
Kafin shuka, rarraba tsaba, cire duk wani lalacewa. Idan sun yi bushe sosai, zaka iya kwantar da tsaba cikin ruwa mai dumi na tsawon sa'o'i 6. Sa'an nan kuma magudana ruwa, dan kadan kwantar da tsaba da shuka a cikin ƙasa mai laushi.
Don har ma mafi girma inganci, kafin shuka, za ka iya rike da wake don minti 20 a cikin wani bayani na potassium permanganate, sa'an nan kuma jiƙa na kamar sa'o'i a cikin ash bayani.
Tsaya nisa tsakanin layuka game da 35-40 cm, shirya tsaba a kimanin 5-8 cm a jere. Rufe amfanin gona tare da fim. Mafi zurfin dasa shuki shine kimanin cm 3. Idan aka dasa mafi zurfi, tsaba zasu iya mutuwa a lokacin kumburi.
Girma da kula da wake
Mafi yawan zafin jiki na harbe da kuma ci gaba da wake shine kimanin digiri 20. Matasan shuke-shuke ba sa bukatar yawan watering. Sa'an nan kuma bukatar watering yana ƙaruwa. Idan a lokacin flowering don ba da izinin bushewa na kasar gona, wake zai fada.
A lokacin kakar ciyar 2-3 ciyar. Kada ka manta game da weeding da sassauta ƙasa. An fara yin gyare-gyaren farko lokacin da tsire-tsire ta kai ga tsawo na 6-7 cm.Dagawa na biyu ya zama dole bayan bayyanar ɓangaren bangaskiya na farko. Hakanan zaka iya fitar da tsire-tsire, bar nesa na kimanin 30 cm tsakanin su.
Idan kuna girbe wake don hatsi, to cire shi a lokaci guda. A lokacin da aka yi naman wake, ya tsayar da tsire-tsire ta tushe, ya sa bunches ya bushe su a ƙarƙashin rufi.
Ajiye kayan busassun tsaba da za a yi amfani da su don dasa shuki a gaba mai zuwa a wuri mai bushe a zazzabi mai kyau. Ginin yana tsawon shekaru 5.
Gano cututtuka masu cututtuka na jan currant da ke jiran lambu
Cututtuka na baki currant, ga hotuna a nan //rusfermer.net/sad/yagodnyj-sad/uhod-za-yagodami/bolezni-i-vrediteli-chernoj-smorodiny-i-sposoby-borby-s-nimi.html
Gano cututtuka masu cututtuka na jan currant da ke jiran lambuKiyaye kula ba abu ne mai girma ba, amma sakamakon zai ji dadin ku da girbi mai yawa!
