Rhubarb ita ce mafi girma kayan lambu.
Wannan itace tsire-tsire ne tare da petioles na nama da ƙananan ganye, suna yin wani lokacin farin ciki da girma.
Saboda petioles, wanda ruwan sama ya motsa, ya sami sunansa: "reos" an fassara daga Girkanci a matsayin "yawo".
A karo na farko da aka gabatar da rhubarb zuwa Turai a tsakiyar zamanai, amma sun fara cin abinci kawai a karni na 18.
Rhubarb zai iya girma har zuwa shekaru 20 a wuri ɗaya, amma an bada shawarar sake sake shi a kowace shekara 5.
Kwayar ƙasa mai kyau shine rigar, ba mai acidic, m. A cikin rami ɗaya zuwa zurfin kimanin centimetimita uku sanya 6-7 tsaba. Rhizomes suna dasa a 3-4 cm zurfin.
Yana da hankalta don girbi tsaba musamman: rhubarb yana kan gurbatacciyar ƙasa, saboda haka ana bada shawara don cire furen fure don tsire-tsire ba zai ɓata sauran abubuwan gina jiki ba.
Rhubarb yana da kyau a cikin lambu: amfanin gona yana daya daga cikin na farko da za a girbe, kuma shuka yana da kaddarorin masu amfani..
Amfani da rhubarb
Cibiyoyin abinci. An yi amfani da sinadarin petioles da kananan ganye. Duk da cewa rhubarb kayan kayan lambu ne, ana amfani da su, jams, jellies, marmalade, puddings, kissels, da juices daga gare ta. Ganye sukan zama wani ɓangare na kabeji.
Magani magani. Rhubarb Tushen da yawa magani Properties: laxatives, astringent, anti-mai kumburi. Duk da haka, rhubarb ba za a iya amfani da shi ba don appendicitis, jini na ciki, ciki.
Ornamental shuka. Rhubarb zai yi kyau a wurare masu duhu ko kusa da ruwa.
Sorta
Akwai nau'o'in irin wannan shuka da suka dace da dalilai daban-daban.
Misalan kayan ado da nau'in abinci:
- Atrosanguinium (m harbe da ganye, furanni mai furanni);
- Nasara (babban lakabi tare da diamita na 80-100 cm, babban ganye mai duhu kore ganye, samari matasa na wani duhu ja launi);
- Moskovsky-42 (manyan ganye tare da gefuna wavy);
- Giant (dogon petioles).
Don dalilai na magani, yi amfani da Tangut (palmate) rhubarb.
Amfanin
Petioles sun kasance masu arziki a cikin bitamin na rukunin B, C, PP da carotene, alli, potassium, magnesium. Rhubarb yana da sakamako mai kyau a kan tsarin narkewa, inganta yanayin aiki na gastrointestinal kuma yana da sakamako mai laushi. Rhubarb yana sau da yawa shawarar mutane da matsaloli na intestinal ko gastritis.
Dole ne a tuna cewa shi ne matasan da suka fi dacewa. By tsakiyar watan Yuli, sun yi girma, sunadarai sun canza kuma sunadarai, kuma kwayoyin oxalic da ke cutar da jiki suna tarawa a cikinsu. Irin waɗannan petioles za a iya amfani da su don shirya kayan zafi: magani na zafi yana lalata acid.
Harm
An haramta wannan shuka don amfani da gastritis na hyperacid, na ciki ko na ciwon duodenal da kuma sauran cututtuka masu ƙari na tsarin narkewa. An yi amfani da rhubarb a cikin ƙwayoyin koda, gout, glomerulonephritis.
Ya kamata ku yi hankali a lokacin dafa abinci na rhubarb kuma ku yi kokarin kada ku yi amfani da ƙarfe ko jan ƙarfe don kauce wa halayen halayen.
