Sauerkraut - abincin da aka fi so da mutane da yawa, musamman ma a lokacin sanyi.
Don ba da tasa na musamman, dandano mai dadi-dadi kuma ƙara yawan abun ciki na bitamin, apples suna kara wa kabeji.
A kan yadda ake yin sauerkraut tare da apples kuma abin da iri dake apples su ne mafi dace da wannan, da abin da wasu additives zuwa girke-girke za ka iya amfani da, za mu gaya a cikin wannan labarin.
Girke-girke na gargajiya tare da apples
Abubuwan Da ake Bukata:
- kabeji ya harbe a kaka - 1 kg.
- kananan karas - 1 pc.;
- apples basu da dadi - 1 pc.;
- gishiri - 20 g.
- sugar - dandana, ba fiye da 5 g.
- Ana zabi kabeji tare da manyan shugabannin. Za a iya ganin launin launi ta hanyar yanke, ba a bada shawarar yin amfani da kayan lambu tare da launin kore cikin ciki.
- Apples ya kamata m-zaki ko m, dace sa Antonovka. Babu karamin adadin karas da apples, don haka idan kuna so, za ku iya ƙara waɗannan samfurori.
- Dole ne a yankakke kabeji a cikin bakin ciki ta hanyar amfani da wuka, mai shayarwa na musamman ko, idan akwai, mai sarrafa kayan abinci.
- Karas ana iya grated ko yankakken, kazalika da kabeji. An yanka apples a cikin kananan, m yanka.
- An dauki babban sauken ko wani akwati, ana sanya kayan sliced a cikinta, ban da apples. An ƙara gishiri da sukari, idan an shirya wasu kayan yaji, ana sanya su a wannan mataki.
Don yin kabeji m, kana buƙatar kunna shiryeccen shirye tare da hannunka. Bayan mataki na farko na nada, bari kabeji ya kwanta na minti 20-30, sannan kuma maimaita turawa.
Sanya kabeji a cikin akwati mai dacewa
Ƙarfin da lokaci na layi yana dogara ne akan juiciness na kabeji. Dole ne a gwada waɗannan ƙididdiga akan idanu, saboda ƙwaƙwalwar ƙwaƙwalwa mai sauƙi a sauƙi ya zama mai laushi da kuma taushi, kuma bai isa ya ƙaddara ba yana da isasshen karfi ga sap.
- An kara apples, dukkan kayan da aka haxa don hade. Ana ɗaukar wani abu mai nauyi, kamar gilashin gilashi da aka cika da ruwa, wanda zai zama zalunci.
- Pot tare da kabeji tsabtace a wuri mafi zafi don kwanaki 3-4. Har ila yau, ya kamata ka sassare kabeji, kai tsaye zuwa kasa.
Idan ba ku riƙe wannan taron akalla sau ɗaya a rana ba, kabeji zai zama m. Idan an yi amfani da kumfa mai ban sha'awa, an cire shi.
- Bayan dafa abinci, ana rarraba sauerkraut a cikin kwantena masu dacewa da uwargidan kuma a kawar da shi a wuri mai sanyi, alal misali, a firiji.
Nauyin fari suna dacewa da ƙaddamarwa.
Apple iri-iri Antonovka
Mutuwar shred kabeji
Shredded karas
Kabeji a karkashin yok
Za a iya rage katako a bankuna kuma a aika zuwa firiji
A kan shafinmu za ku sami wasu girke-girke na sauerkraut. Misali, classic, in brine da kuma beets.
Sauerkraut da apples da cranberry
Ga shiri na sauerkraut tare da cranberries ana buƙatar:
- kabeji tare da farin kai - 1 kg;
- matsakaici-sized karas - 100 g;
- matasa apples, zai fi dacewa m - 100 g;
- Cranberries dandana.
- gishiri - 30 g
- Don ƙwaƙwalwar zabi zabi mai karfi da kyawawan bishiyoyin kabeji, fari a cikin yanke. Za a iya cire zanen gado mafi girma. Dandalin sanyi ba shi da dacewa don karba.
- Kajiji da karas suna shredded tare da wuka, talakawa ko na musamman grater.
- My apples kuma a yanka a cikin yanka (za a iya tsabtace daga konkoma karãtunsa fãtun). A wasu girke-girke, ana bada shawara ga grate grated apples, amma zaka iya barin su a cikin yanka.
- Hada dukkan kayayyakin da aka shirya, da kuma gishiri, da kayan yaji. Yi kwanciya na kabeji ya shiga cikin kwanon rufi, sa'an nan kuma a shirye-shiryen shirya kabeji tare da apples da karas, madaidaici, gama tare da layin kabeji da kuma sa dan jarida.
Mun sanya kabeji a karkashin dan jarida
Bayan kwana daya, kumfa zai bayyana a farfajiya. Dole ne a tattara shi. Kuna iya amfani da cokali mai mahimmanci. Har ila yau, ya kamata ka cire gas, wato, lokaci-lokaci tsabtace kabeji da dogon sanda.
- Kwana guda daga baya, dole ne a raba kabeji a cikin kwalba na gilashi ko wasu kwantena masu dacewa kuma a sanya su cikin firiji.
Ya kamata shugaban ya zama mai karfi da fari a cikin yanke.
Shred kabeji da karas ko uku a kan na yau da kullum grater
Apples a yanka a cikin yanka
Cabbage motsa zuwa bankunan da adana cikin firiji
Babu ƙananan shahararrun irin wadannan girke-girke kamar kabeji a cikin gwangwani, ƙwaƙwalwar ƙwayoyi masu sauri da sauri.
Quick girke-girke na sauerkraut tare da apples and raisins
Jerin kayayyakin:
- kabeji na iri iri iri - 10 kg.
- apples - 1 kg.;
- kananan karas - 600 g;
- raisins, zai fi dacewa m - 100 g
- Don ƙwaƙwalwar zabi zabi mai karfi da kyawawan bishiyoyin kabeji, fari a cikin yanke. Ana yankakke kabeji a cikin tube ta amfani da wuka ko tararre na musamman.
- An shirya babban kwanon rufi wanda ya dace don knead da kabeji tare da hannunka. An sanya kabeji a ciki, an dafa shi don dandana kuma dan kadan yayi wrinkled tare da hannayensu don sanya ruwan 'ya'yan itace.
Ana wanke karas, tsabtace, sannan kuma sunyi rubutun a kan mai kyau da kuma kara da kabeji.
- Raisins suna wanke a hankali cikin colander tare da kananan ramuka ko a sieve, kara da kabeji da karas.
- Gaba, ƙara kayan yaji, duk abin haɗe. A cakuda an rufe shi da kabeji ganye.
Ana barin kabeji a wuri mai dadi har kwana uku. Don kawar da gas dinsa, akalla sau ɗaya a rana, soki zuwa kasa tare da sanda mai mahimmanci. Za'a iya cire kumfa wanda yake bayyana a lokacin fermentation tare da cokali.
- An rarraba kayan da aka gama a bankunan. Kafin bautawa za'a iya yayyafa shi da ganye ko wasu kayan yaji.
Shred kabeji kafin yin murmushi
Cooking kabeji da karas domin fermentation
Raisin ya wanke sosai
Tare da rufe kabeji ganye
Cokali da kabeji cikin kwalba.
Bidiyo ya gabatar da girke-girke mai sauƙi mai dadi don yin sauerkraut tare da apples:
Sauerkraut don hunturu - tushen bitamin, tare da dandano mai kyau. Tsarin girke-girke na yau da kullum ya samo gyare-gyare da yawa; an sanya sabon kayan aiki a kabeji, sau da yawa apples.
Na gode da amfani da kayan kiwon lafiya daban-daban da kuma yarda da fasaha na dafa abinci, sauerkraut zai kasance mai dadi musamman, kawo wadata da farin ciki a kowane lokaci na shekara.
