Ganye da dandano da ƙanshi na musamman - tarragon: amfani da magani, don asarar nauyi da kuma dafa abinci

Estragon wata shuka ne mai tsayi. Tun zamanin d ¯ a, an san shi da magani da dandanowa, amma a rayuwar yau da kullum, 'yan uwan ​​Rasha ba zasu hadu da shi ba sau da yawa.

Kuma wannan ba daidai ba ne, saboda jerin kayan amfani masu amfani da wannan tsire-tsire suna ɗaukan ɗayan shafi. Mafi yawancin mun san shi da sunan abin sha na wannan sunan - Estragon.

Yi la'akari da inda za ku iya amfani da tarragon a magani, dalilin da yasa aka yi amfani dashi ga asarar nauyi, inda za a kara ciyawa cikin sabo ko dried tsari a dafa abinci, wanda aka haɗa shi.

Ku ɗanɗani da ƙanshin tarragon

Estragon na ainihin jinsin Wormwood, wanda a cikin fahimtarmu yana da haɗari da haɗari. Duk da haka, tarragon yana fitowa daga irin wannan dandano, don haka ya shiga cikin wasu tsire-tsire iri iri. Gwanon tarragon ne mai dadi, tare da ɗan haushi, tare da alamu na sharpness da sabo. Ana iya kwatanta shi tare da dandano anise, licorice ko Fennel, amma a lokaci guda shine dandano da ƙanshi na musamman. A lokacin dafa abinci, dole ne a kara tarragon sosai, kamar yadda zai iya shafe dukan sauran dandano.

Ƙanshi da ƙanshi na tarragon na iya bambanta dangane da iri-iri.. Alal misali, iri-iri na "Goodwin" yana da yawancin dandano mai dandano. "Aztek" da "King na ganye" suna da nauyin aniseed, kuma iri-iri "Zhulebinsky Semko" yana da dadi. An yi amfani da dandano mai dandano na masaukin sararin samaniya a cikin abubuwan sha da tsumburai, wanda ake amfani dashi akai-akai.

Dama daban-daban na tarragon sau da yawa. Don inganta dandano, zaka iya ƙara dan kadan ruwan 'ya'yan lemun tsami.

Lokacin da mai tsanani, tarragon ya zama mai haushi, don haka ana dafa shi ba tare da cin abinci ba ko kuma ya kara da shi.

Hotuna

Bincika hotuna na tarragon don gano irin irin tsire-tsire shi ne, wanda shine muhimmiyar bangaren kayan girke-girke da yawa, kuma ana amfani dasu a magani.

Menene amfani da magani?

Ka yi la'akari da inda ake amfani da tarragon a magani, yadda za'a ci shi a cututtuka daban-daban.

Don dalilai masu guba

Tarragon yana da ikon kawar da toxins daga jiki.. Bugu da kari, yana inganta ci abinci da aikin narkewa, wanda hakan ya shafi rinjaye na lafiyar mutum. Estragon yana kula da tsarin kwakwalwa na mutum, cire maye gurbin da kuma kyauta masu kyauta wanda ke taimakawa wajen samar da plats a cikin jini. Sabili da haka, tana amfani da rigakafi da ciwon zuciya da kuma shanyewa.

Gishiri: Ɗaya daga cikin teaspoon na tarragon dried zuba gilashin ruwan zãfi, dagewa da sha a cikin komai a ciki don sulusin gilashi.

Yaya za a yi amfani da mashako?

Antiviral da antibacterial Properties taimaka tarragon don yaki mashako. Mafi kyawun duk magance wannan jiko, decoctions, teas. Don shiriyarsu, zaka iya amfani da ganye mai bushe.

A girke-girke na mashako: Mix da ganye (5-6 rassan) tare da teaspoon na sukari da kuma barin har sai ruwan 'ya'yan itace ya bayyana. Zuba wani taro na 0.5 lita na vodka.

Tsaya don kwana uku, wani lokacin girgiza. Sha da tincture kafin abinci na 20-25 saukad da, narkar da ruwa. A ranar da babu fiye da 75 saukad da.

Abota

Ta ƙarfafa tasoshin jini, tarragon yana ƙara yawan jini zuwa yankin tsabta. kuma, a sakamakon haka, yana ƙarfafa ƙarfin hali a cikin maza. Yadda za a ci tarragon da rashin ƙarfi? Don yin wannan, ƙara gwanin kore a abinci kamar kayan yaji.

Ciwon hakori

Mutanen mazaunan Girka na zamanin dā sun lura cewa koreran tarragon yana taimakawa ciwon hakori, kuma sun shafe wannan shuka. Daga bisani, masana kimiyya sun gano cewa an samu sakamako mai tsanani ta hanyar eugenol dake cikin ruwan 'ya'yan tarragon, kuma antioxidants sun hana yaduwar kwayoyin cutar a cikin kogi na baki. Bugu da ƙari, sauragon-green-daidai yana ƙarfafa numfashinka.

Maganin shafawa tare da tarragon ana amfani dasu don bi da cututtuka na kogin na baka. Don shirye-shiryensa, kai 20 grams na tarragon bushe, ƙasa zuwa foda, tare da haɓaka da 100 grams na man shanu. Cook a kan zafi kadan, yana motsawa kullum. Bayan maganin shafawa ya sanyaya, tofa shi tare da shi. Ajiye a wuri mai sanyi.

Ciwon kai

Hanyoyin da ake amfani da su na tarin tarragon suna taimakawa wajen magance ciwon kai. Ana iya amfani dashi a cikin lokuta da kuma a cikin ƙaura na yau da kullum. Mahimmancin man ko tsire-tsire teas da aka yi daga sabbin ganye ko tarragon bushe sun dace da wannan.

Maganin ciwon ciwon kai:

1. Sinadaran - ruwa, korera tarragon, zuma.
2. A cakuda na ganye zuba lita na ruwan zãfi (ana iya zuba tare da na ganye ko koren shayi).
3. Shekaru ashirin da baya, ƙin da sha. Zaka iya amfani da sau da yawa a rana.

Rashin zalunci na haɗari

Tarragon yana daidaita yanayin juyawa cikin matakuma yana sauke zafi da rashin jin daɗi a lokacin haila. Ana iya amfani da shi azaman decoctions ko wasu infusions.

Domin maganin tsarin dabbobi shine tarragon tincture akan vodka. Don shirinsa zaka buƙaci 100 grams na greenery da nau'i biyu na vodka.

Tarragon zuba vodka kuma nace mako. Bayan haka, magudana ruwa sa'annan ka ɗauki 1 tablespoon 2-4 sau a rana don kwanaki 5-6. Wannan girke-girke yana taimakawa tare da cystitis.

Cigaba

Yi amfani da tarragon don mayar da muhimmancin gaske a hanyoyi daban-daban. Yana da tasiri a cikin nau'i mai mahimmancin man, wanda za'a iya fitar da shi a cikin ƙanshin ƙanshi, kara da wanka ko wanka mai dadi tare da shi. Wani kayan ado ko shayi zai taimaka.

A decoction na tarragon taimaka tare da gajiya a cikin wani nau'i na damfara:

1. Dandalin ruwan inabi mai banƙyama wanda aka ba da ruwa ɗaya;
2. tafasa don minti biyar;
3. broth na dagewa don sa'a daya;
4. tsaftace tawul tare da kayan ado da kuma rufe kanka don minti goma kafin zuwan gado.

Ciwon huhu

Shawarwari don maganin ciwon huhu sun kama da wadanda suke ga mashako.. Aiwatar da infusions, decoctions, teas, amma zaka iya amfani da mahimmancin man fetur don inhalation:

1. tafasa 1 lita na ruwa;
2. ƙara 6-8 saukad da na muhimmanci man fetur;
3. numfashi a kan ma'aurata, an rufe shi da tawul.

Kullum sanyi

Fusions da teas na Tarragon suna da kyau dace da sanyi. Wannan shi ne saboda magungunan antiviral da antibacterial na shuka. Tare da sanyi, za ka iya yin irin wannan warkar shayi.:

1. Mix 1 teaspoon na dried tarragon, rabin teaspoon na grated ginger, ƙara wani yanki na lemun tsami;
2. sinadaran don gilashin dumi ruwa da kuma barin na rabin sa'a;
3. sha bayan abincin.

Wannan ba kawai taimakawa wajen magance sanyi ba, amma har ma yana daidaita tsarin narkewa.

Tsutsotsi

A cikin maganin mutane, ana amfani da tarragon don magance cutar. Kamar yadda anthelmintic amfani da decoction na bushe ganye:

1. Dandalin teaspoon na tarragon dried ya zuba lita 250-300 na ruwa.
2. Ku kawo wa tafasa da tafasa ba fiye da minti 5 ba.
3. Ɗauki rabin kofin a cikin komai a ciki. Hanya na magani ba fiye da wata daya ba.

Hawan jini

Yin amfani da tarragon cikin abinci a wasu siffofin rage karfin jini. Ga marasa lafiya na hypertensive, wannan shuka yana da amfani a cikin cewa zai iya zama a maimakon gishiri, wadda ba a bada shawara ga wadanda ke da cutar hawan jini.

Asarar gashi

Tarragon ana amfani dasu a cosmetology.. An san shi sosai saboda ikonsa na ƙarfafa gashi da hana hasara gashi. Akwai shampoos na tushen tarragon, amma zaka iya ƙara yawan man fetragon mai muhimmanci zuwa shamfu dinka na yau da kullum (10-15 saukad da kowane nau'in shamfu). Fuskita mask don gashi tare da tarragon:

1. wani dintsi na tarragon kore (dried ko sabo) zuba ruwa da tafasa don minti 4-5;
2. samu decoction zuba jaka na colorless henna;
3. sanyi ga irin zazzabi da hannun zai iya jurewa;
4. ƙara uku saukad da na chamomile muhimmanci man fetur;
5. saka gashi, rufe tare da kunshin;
6. Tsare mask don sa'a daya da rabi, sannan ka wanke shi.

Aikace-aikace don asarar nauyi

Karancin calorie ne kawai 25 kcal na 100 grams na samfurin, don haka zaka iya amfani dashi a kowane lokacin cin abinci. Bugu da ƙari, dandano mai dandano na wannan kayan ado yana nishaɗi abinci kuma yana taimakawa wajen yin ba tare da gishiri ba ko iyakar adadinsa. Musamman mai kyau don ƙara sabo.

Yi amfani a dafa abinci

Mene ne za'a iya shirya tare da kariyar tarragon, waxanda suke yin jita-jita da kyau suyi tare da shi, wanda aka kara da shi a cikin sabo ne da kuma dried, tare da abin da sukan ci? Abin ƙanshi mai ƙanshi na tarragon ya samo wurinsa a cikin ɗakin cin abinci a kasashe da dama na duniya. A ƙasashen larabawa, Faransa da Caucasus, tarragon an kara da shi ga nama na nama na kasa. Fresh ko dried tarragon seasoned soups, gefen yi jita-jita, appetizers, salads. A adana tarragon ganye ƙara karin jin dadi da ƙanshi ga pickles da pickles. Za'a iya ƙara tarragon daji a cikin abincin abincin da zai ba shi abincin daji. Tarragon - Dalili don daban-daban irin biredi. A ƙarshe, bisa ga shi, an sha ruwan sha - shayi, lemonade, saba "tarragon".

Tarragon yana ba da jita-jita a dandano anise da kuma kayan yaji, dandano na yaji. Lokacin da mai tsanani, tarragon fara dandana mai zafi, saboda haka ya kamata a kara shi da abinci, ko minti 2-3 kafin karshen cin abinci.

An ƙara sa ganye a cikin salatin.. Har ila yau, yana sa sauya da dressings. An kara tarragon mai dadi don yin jita-jita. Ana bada shawarar yin amfani da ganyayyaki na ganye don amfani a kiyayewa da kuma shirya ruwan sha.

Tarragon yana da kyau tare da sauran kayan yaji, irin su thyme, Rosemary, marjoram, oregano, lavender. Zai kirkiro abun da ke da kyau a cikin kamfanin faski, dill, celery, barkono, ginger da albasa. Lemon ruwan 'ya'yan itace yana inganta dandano, don haka ana amfani da su sau ɗaya.

Contraindications

Ku ci tarragon ya kasance a cikin ƙananan yawa.

• Yin amfani mai yawa zai iya haifar da tashin hankali da kuma rashin hankali. Kowace rana zaka iya cin abinci fiye da 50 na sababbin ganye, tarragon dried - ba fiye da 5 grams, da shayi - har zuwa 500 ml. Yara na yara shine sau 2 karan.
• Idan kun kasance masu rashin lafiyar chamomile, marigold ko ragweed, za ku iya fuskanci rashin lafiyar tarragon. Kada ku ci tarragon a abinci ko abin sha ga mutanen da ke shan wahala daga cutar gallstone, ulcers ko cututtuka na ciki.
• Har ila yau an yi jita-jita tare da tarragons a lokacin da aka haifa, domin suna iya haifar da wani ɓarna, kuma a lokacin da ake shan nono, ana iya kula da girke-girke tare da tarragon sosai.
• Tarragon yana taimakawa jinin jini da rage karfinta, don haka kafin a tilasta maka aiki ya kamata ka daina yin amfani da shi akalla kwanaki 15 don kauce wa rikitarwa.
• Kada ku bayar da shawarar bada tarragon ga yara a ƙarƙashin shekara biyar.

Tarragon - yana da mahimmanci ga masu amfani da shiYa yi mamakin girman amfani a gida. Abincin abinci na yau da kullum tare da dandano mai kyau kuma mai dadi, zai warkar da jikin mutum, kula da kyawawan abubuwan da suke da shi.