Tafarnuwa - kayan lambu wanda za a iya kira da gaskiya samfurin duniya, wanda shine wani ɓangare na nau'i-nau'i masu yawa.
Yawancin lokaci, ana amfani da tafarnuwa mai sauƙi a dafa abinci, amma sau da yawa ana iya samuwa a cikin takarda da siffar fom din.
Tafarnuwa, bushe da yawa mafi dace don adanawa kuma yana samuwa a ko'ina cikin shekara.
Idan girbi na tafarnuwa ya fita ya zama mai arziki, kuma kun riga ya isa albarkatun gona da aka aika don ajiya a cikin cellar ko ginshiki, har ma ya cika ɗakunan ajiya da ɗakuna tare da tafarnuwa don ajiya don hunturu a gida, to, ba ku da wani abu da za a yi don ya bushe ko kuma daskare sauran su domin su ba tafi ba.
Abin da ke cikin sinadarai na samfurin
A cikin abun da ke ciki, tafarnuwa mai laushi yana da kama da kayan lambu. Tafarnuwa yana da adadi mai yawa da bitamin kuma mafi amfani abubuwa ma'adinai. Saboda haka, tafarnuwa mai laushi yana da wadata a:
- Hanyar;
- bitamin na rukunin B, C, E, PP;
- Macro- da microelements: potassium, magnesium, zinc, selenium, jan karfe da manganese, baƙin ƙarfe, cobalt, phosphorus, sodium.
Amfana da cutar
Yin amfani da shi na yau da kullum yana da tasiri sosai a kan lafiyar jiki.
Tafarnin tafarnuwa - masu amfani masu amfani:
- taimaka wajen maganin daban-daban hoto ko bidiyo cututtuka;
- ƙara immunity;
- renders antibacterial illa a jiki;
- da hannu wajen rage yawan matakan jini cholesterol;
- ya hana ci gaban cututtuka na jijiyoyin jini tsarin;
- rage hadarin bugun jini da ciwon zuciya;
- lalata helminthic invasions;
- taimaka a zalunta haɗin kai cututtuka;
- An yi amfani dashi a matsayin mai gyaran maganin cututtuka hanta;
- yayi kashedin rashin ƙarfi a cikin maza.
Tare da dukan samfurori na samfurin, tafarnuwa tafarnuwa contraindicated don amfani da mutanen da ke fama da rashin aiki na jikin kwayoyin halitta, da kuma rashin haƙuri.
Yaya za a bushe tafarnuwa a gida?
Shiri
Idan ka yanke shawara don bushe wannan amfanin gona, shi wajibi ne don zabi tafarnin wasu iri iri - Azurfa, Creole.
Don haka, kafin a can, yadda zaka fara bushewa tafarnuwa, dole ne a shirya. Don haka, ya kamata a raba rassan kayan lambu a cikin hakora da kuma peeled.
Muhimmanci: Akwai fahimtar cewa dole ne a tsabtace tafarnuwa. wanke a karkashin ruwa mai gudu. Duk da haka, wannan ra'ayi ba daidai ba ne, tun bayan da ya aiwatar da irin wannan hanya yana da wuya a warware samfurin, kuma rayuwarta ta rage.
Ruwan ruwan tumaki yana da matukar m sakamako a kan fata fata. Saboda haka, bayan an wanke hakora, an bada shawarar saka safofin sulba a hannunka. Don sharewar iska, shirye-shiryen hakora an yanke tsawon lokaci zuwa kashi biyu.
Idan aka bushe a cikin tanda ko na'urar busar lantarki, to an yanke hakoran da wuka mai kaifi. a kowane fanni na "petals" (don hanzarta, zaka iya amfani da tudu).
Daya daga cikin muhimman abubuwa don shirya tafarnuwa don bushewa shine yankan cikin dakin sosai ventilated, a matsayin abubuwa dake cikin tafarnuwa, nan da nan za su fara fushi da membran mucous na hanci da ƙura.
Hanyoyi
Kamar kowane samfurin, tafarnuwa za a iya bushe a cikin hanyar halitta da wucin gadi.
Yankewar iska
Yaya za a yi tafarnuwa a kan gida? Don bushe a rana ta bude, sanya tafarnuwa a kan takarda, kafin amfani da shi da takarda, takarda ko tsabta mai tsabta.
Anyi wannan don tafarnuwa ruwan 'ya'yan itace ba ya kula lokacin bushewa kuma ba su shiga cikin kayan da aka rufe kwanon rufi ba. Tsarin bushewa na yanayi na tsawon kwanaki 5-7.
Yara
Yaya za a bushe tafarnuwa a gida a cikin tanda? Yaren da aka yankakken cloves da aka yada a daya Layer a kan abincin burodi, kafin a kafa shi da yin burodi ko takarda. Sanya kwanon rufi a cikin tanda, warmed zuwa 55-60 ° C.
Ana yin shinge tare da ƙofar kofa don Minti 30-40. Lokaci-lokaci, "fatals" na tafarnuwa dole ne a haxa shi don kada su ƙone. Bayan lokacin da aka raba, an cire tafarnin daga tanda kuma a sanyaya a dakin da zafin jiki.
Mai sauƙi na lantarki
Yaya za a bushe tafarnuwa domin kayan yaji a cikin na'urar bushewa? Ana samun sakamako mai kyau ta hanyar tafasa tafarnuwa a cikin na'urar na'urar lantarki - da sauri kuma ba tare da matsala ba.
An shirya samfurin da aka shimfiɗa a kan ginin, na'urar lantarki ta haɗa a cikakken iya aiki.
Kuma riga ta 6-7 hours kayan yaji
Yaya za a bushe tafarnuwa a cikin dundin lantarki? Tips don bushewa tafarnuwa a gida a cikin na'urar lantarki a wannan bidiyo:
Idan kuna da sha'awar yadda za ku bushe karas, barkono mai dadi ko kayan yaji a gida, karanta labarinmu game da wannan.
Storage
Yaya za a ƙayyade shiri? Shirya Garlic Dried crunches da crumbles a hannun.
Ta yaya kuma inda za a adana tafarnuwa a kan gida? Tafarkin tafarnuwa da aka ajiye a cikin akwati da aka rufe. gilashin kwantena a firiji. Shelf rai - Watanni 3-5.
Za a iya adana tafarnuwa mai laushi. a cikin ƙwaya, don shirya abin da samfurin ya bushe dole ne a zubar da shi tare da zub da jini, a cikin kofi mai ma'ana ko yin amfani da turmiyar magunguna. Tafarnuwa foda ma adana a cikin firiji.
Tafarnuwa ya cancanci a kira shi warkarwa. Haɗuwa da samfurin kayan lambu da abubuwan da ke amfani da shi suna amfani da tafarnuwa mashahuri samfurin. Dole ne a hada dukkanin yarnun sabo da tafarnuwa abinci kullum kowane mutum, yana kawo gidan ƙanshi na lafiyar jiki da mahimmanci.
