Faski

Magungunan magani na tushen faski da kuma amfani da shi a maganin gargajiya

Faski yana daya daga cikin kayan da aka fi so a kusan kowane mahaifiyar. Kayan abinci zai iya dacewa da kayan naman nama da kayan lambu, da kifaye. Duk da haka, ƙananan mutane sun san kayan amfani da tushen tushen ciyayi, kazalika da kayan warkarwa na hanyoyi daban-daban dangane da shi. Wannan labarin zai dauki cikakken duba yadda burin farfajiya ya dubi, yadda yake da kyau ga lafiyar, da kuma yadda za a dafa shi daidai.

Bayani da hadewar sinadaran tushen faski

Tushen faski an fi sani da shi a matsayin ɓangaren tsirrai na shuka, da nufin ciyar da taro mai duhu da kuma mai tushe, kazalika da ajiyar kayan abinci. Wannan yana daya daga cikin sassan jiki mafi girma na shuka, wanda ya ƙunshi ɗakunan ajiya na musamman waɗanda ke cikin parenchyma (abin da ake kira musamman tushen nama). Yawancin lokaci, tushen shine sanda game da 20-30 cm tsawo tare da kananan ƙananan gashi. Tsarinsa yana da santsi, rawaya mai launin launin launi, tare da ƙanshin haɓakar halayyar.

Babban darajar jiki shine abun da ke cikin tushe.

Vitamin abun da ke ciki na faski tushe:Ma'adin ma'adinai na tushen faski:
  • A;
  • rukuni B;
  • C;
  • E;
  • PP;
  • niacin;
  • beta carotene.
  • ƙarfe;
  • phosphorus;
  • potassium;
  • sodium;
  • magnesium;
  • alli.

Shin kuna sani? Tushen faski, tare da ganye, yana daya daga cikin tsofaffin shuke-shuke da aka yi amfani dashi a cikin abinci da al'ada. Da farko an ambaci wannan a cikin rubutattun Rum na duniyar tun daga farkon karni na 4 BC. er

Gano na gina jiki na tushen faski:

AbuAdadin (a 100 g)
Fatty acid0.5 g
Ash1.4 g
Tsari5 g
Saccharides6 g
Organic acid0.1 g
Fiber na abinci3.3 g
Ruwa83 g
Essential mai0.1 g

Amfani masu amfani da tushen faski

Babban magunguna masu amfani da tushe sun bayyana ta tsari. A lokacin girma girma, parenchyma ya tara a cikin abun da ke ciki dukkan nau'o'in alamu abubuwa da kuma sake canza bitamin da wasu abubuwa.

Suna da wadannan maganganu masu tasowa:

  • inhibit da yawancin kwayoyin pathogenic;
  • kunna jigilar da biyan biye;
  • inganta narkewa da kuma aikin ƙwayar narkewa;
  • kare kwayoyin daga hadadden abu;
  • ƙarfafa jini da capillaries, ya karfafa jini zuwa gabobin da kyallen takalma;
  • warkar da raunuka kuma suna da sakamako na analgesic;
  • normalize jiki zazzabi;
  • tare da yin amfani da lokaci don ƙarfafa jiki game da rashin lafiyar jiki;
  • sauti, kuma ƙara haɓaka ta jiki na mutumin.

Har ila yau, ya kamata a ambata irin waɗannan abubuwa kamar myristicin da apiol da ke cikin mahimman kayan mai shuka. Suna da tasirin maganin antispasmodic, wanda zai taimaka wajen kawar da mummunar zafi da matsanancin zafi. Har ila yau, waɗannan abubuwa sun kasance cikin rukuni na antioxidants na halitta wanda zai iya kare kwayoyin daga cutarwa masu illa na yanayi.

Shin kuna sani? A zamanin Girka na farko, an yi imani cewa tushen faski ya fito ne a shafin jinin jinin alloli. Abin da ya sa kayan lambu ne tushen amfani dakarun abinci a gaban yakin (don kara karfi, rashin tsoro da haɓaka).

Yin amfani da tushen faski a magani na gargajiya

Abin da ake amfani da shi daga tushen faski yana amfani dashi a magani na gargajiya. A bisa mahimmanci, sun shirya kayan ado daban-daban, infusions da haruffa waɗanda zasu iya taimaka wa jiki a cikin wani yanayi mai wuya kuma kawar da bayyanar da mutane da yawa, ciki har da ciwo mai tsanani. Duk da haka, kafin amfani da irin wannan kwayoyi, ya wajaba a fahimci umarnin don amfani da su, in ba haka ba zasu iya samun sakamako marar kyau a jiki.

Tare da prostate

A tsawon shekaru, tushen tushen faski an yi amfani da shi don amfani da kayan aiki da yaki da prostatitis. Zai iya kawar da ciwo, kazalika da kawar da kumburi daga glanden da ya shafa. Bugu da ƙari, saboda tasiri mai karfi, yana iya yiwuwa don inganta yaduwar jini a cikin matsala, wanda ya rage tasirin jikin jikin m. Don yin wannan, yi amfani da sabbin sabbin da aka saka a cikin ruwan zãfi har tsawon sa'o'i 12. Ana daukar sakamakon ruwa a kowace rana, kafin cin abinci, 1 tbsp. l

Don wanke jiki

Ana amfani da magunguna da fassarar faski na faski don wanke jikin toxins. Ganye yana taimakawa wajen saki abubuwa masu cutarwa daga gabobin da kyallen takarda, sa'an nan kuma cire su nan da nan. Amincewa da wannan abincin yana ba da zarafi don kawar da nauyi. Don yin wannan, tushen yankakke da aka cinye a cikin komai a ciki, 1 lokaci a kowace rana, a cikin tablespoon.

Don sauƙaƙe PMS

Ga mata, inji kuma ba dole ba ne. Tare da yin amfani da matsakaicin lokacin PMS, tushen ya sa ya yiwu ya rage halayyar halayyar, haɓaka yanayi. Duk da haka, mutane da yawa ba su san yadda za'a shirya irin wannan kayan aikin warkarwa ba. Don yin wannan, ka buƙatar kawai ka dage kan teaspoon daga cikin tushen gilashin ruwan zãfi. Yi amfani da jiko kafin kowace cin abinci, 1 tbsp. l

Yana da muhimmanci! Dole ne a yi amfani da magungunan jama'a ne kawai bayan yin shawarwari tare da likitoci na likita, in ba haka ba akwai wata babbar matsala na tada hankalin ƙwayar cutar.

Don tsarin zuciya

Saboda karuwa da potassium da magnesium, magungunan gargajiya da ke tushen tushen faski suna taimakawa ba kawai don rage yawan bayyanar cutar ba, amma har ma don inganta aikin aiki na tsoka da ƙwayar zuciya, kazalika da rage karfin zuciya. Used for this jiko na 1 tbsp. l crushed raw kayan da gilashin ruwa. Ana dauka sakamakon ruwa sau sau 3 a rana, 150 ml.

Fasali na amfani da tushen faski a wasu yankuna

Bugu da ƙari, dalilai na kiwon lafiya, an yi amfani da faski a lokacin da ake amfani da shi a cikin samfurori har ma a dafa abinci. Ganye da tushe suna iya inganta yanayin fata, kuma kayan abinci mai gina jiki na tushe basu da mahimmanci ga yawancin asalinsu. Duk da haka, yayin amfani da shuka, yana da muhimmanci a tuna game da babban abun ciki na kowane nau'in abu wanda, idan aka yi amfani da shi ba tare da wani abu ba, zai iya haifar da ragi na ma'adanai da ke cutar da jiki.

A cikin cosmetology

Yin amfani da faski a cikin gida yana samuwa bisa ka'idodin maganin gargajiya. Ko da ƙarni da suka wuce, magunguna sunyi amfani da injin don kawar da kuraje. A yau, amfani da shi kawai ya fadada iyakarta. Ana amfani da kayan ado na tushen kawar da matsalolin kwakwalwa na fata wanda ke hade da ƙwayar zazzaɓi, kaza da kyanda. Idan kayi amfani da wannan kayan aiki akai-akai, zaka iya manta da matsalolin kuraje da kuma raguwa.

Idan aka yi amfani da shi waje, zane-zane na iya taimakawa wajen shawo kan bayyanar fungal, da lichen. Bugu da ƙari, ruwan 'ya'yan itace mai tushe yana da amfani sosai a cikin irin abubuwan pathologies da ke haifar da launin fata. A kan tushensa, ƙirƙirar masks iri-iri, zasu iya ɗaukakar sakonni, tsofaffi na shekaru kuma mafi. Irin wannan ruwan 'ya'yan itace kuma an nuna shi sosai don fata mai tsabta - yana tsabtace pores, inganta yanayin, kuma yana da sakamako mai mahimmanci.

Yana da muhimmanci! Kafin yin amfani da waje, dole ne a yi amfani da ƙananan kayan abu a ɓoye na fata. A yanayin yanayin redness, itching, rash da sauran bayyanar cututtuka, wanda zai iya magana game da idiosyncrasy, wanda aka haramta irin waɗannan abubuwa lafiya.

Tare da taimakon decoctions za a iya shawo kan matsalar da gashi. Irin wannan kayan aiki a cikin wasu aikace-aikace na iya rage yawan adadin dandruff, da kuma normalize yanayin gashi. Don yin wannan, amfani da abin da ake kira rinsing na gashi da kuma dunƙule, bayan jiyya na yau da kullum.

A dafa abinci

Abinci na yau da kullum yana da wadata a kowane irin girke-girke, tushen da kuma dacewar manufa wanda shine faski. Ana amfani daskare da sabo ne don inganta dandano nama, kifi da kowane nau'i na kayan lambu. Mafi sau da yawa ana amfani dashi a cikin wani yankakken yankakken, kamar kayan yaji mai tsami, amma kuma za'a iya yin soyayyen, mai dafa abinci da kuma noma - to, amfanin gona na tushen zai iya kasancewa a gefen tasa don kusan kowane nama. Ba shi da iyaka don yin naman alade, a wannan yanayin tushen shi ne yankakken yankakken ko an wuce ta cikin busa.

Tushen faski yana cike da salatin sabo tare da abubuwan ban sha'awa. An rushe shi tare da kowane sabbin kayan lambu, sa'annan zabin ya cika da man fetur ko yogurt. Wannan tsari shine mafi kyawun damar ba da damar jin dadin dukkanin tushen, har ma da sanin shi da dandano na musamman da dandano.

Yadda za a shirya tushen faski don hunturu

Tushen Parsley ba a samo shi a cikin manyan kantunan ba, don haka yawanci masu son-masoya suna da tambaya mai mahimmanci game da inda za'a iya ɗauka. Idan ba ku da gidan rani don amfanin kyawun kayan lambu, za ku iya saya a kayan kasuwancin kayan lambu. A cikin lokacin rani-kaka, ana ba da shi ta hanyar kananan ƙananan gonaki.

Muna ba da shawara ka karanta game da fasali na namo na tushen faski.

Lokacin rarraba kayan lambu mai tushe yana cikin 'yan watanni, sabili da haka tsawon rayuwar rayuwarsa yana da muhimmiyar bukata. Mafi sau da yawa an adana shi a cikin ɗayansa, a cikin cellar ko ginshiki. Wurin ya kamata ya bushe, da kyau, tare da zafin jiki na kimanin + 15 ° C. Don kwanciya a cikin ɗakin ajiyar kayan lambu, an dasa amfanin gona a cikin filastik mai zurfi ko kwalaye na katako, sa'an nan kuma a cikin wani Layer an rufe shi da tsabta mai tsabta yashi.

Hakanan zaka iya tushen kuma daskare. Don yin wannan, ana tsabtace shi sosai, sa'an nan kuma ya wuce ta wurin nama ko rubbed a kan karamin grater. Sa'an nan kuma an raba shi cikin jaka filastik kuma an sanya shi a cikin daskarewa a -20 ° C. Idan ya cancanta, za'a iya barin tushen duka ko a yanka a cikin da'irori, suma, da dai sauransu.

Idan akwai wani ɗan injin daskarewa, za'a iya bushe gishiri. Zaɓin zaɓi na wannan zai zama na'urar bushewa na musamman don kayan lambu, amma kuma yana yiwuwa ya bushe kayan lambu a cikin tanda. Don yin wannan, ana sanya shi a kan takardar burodi, a cikin ɗayan launi, kuma an yi amfani da shi a tsawaitaccen magani a yanayin zafi ba sama da + 40 ° C ba. An sanya billet a cikin jaka a cikin takarda da kuma adana shi a cikin bushe, wuri mai kyau.

Abin da zai iya maye gurbin tushen faski

A magani na gida, ba a bada shawara don yin canje-canje mai yawa a abubuwa masu mahimmanci daban-daban, amma a lokacin kashe-lokaci wannan wajibi ne. Tushen faski yana dauke da kayan lambu mai mahimmanci, don haka tambayoyin yadda za a maye gurbin da aka ba ta da yawa masu herbalists.

Yana da muhimmanci! Wajibi ne don ƙwarewa da kuma cigaba da shirye-shiryen daga parsnip da seleri kawai bisa ga girke-girke masu dacewa, ya fara yin la'akari da duk halaye na kowane mutum. Ba daidai ba ne don amfani da fasaha na sarrafa faski tushe.

Babban ma'anar shi shine parsnip. Wannan inji shi ne memba na Umbrella iyali, wanda ya hada da faski; Saboda haka, parsnip wani nau'i ne mai dangantaka, tare da yawancin halaye masu fasali a cikin faski. Ta irin wannan dangi, ana iya danganta su, kuma mutane masu yawa suna son su. Bugu da ƙari, asalin asali, injin yana da amfani mai yawa, wanda, fiye da duka, ya haɗa da kayan haɓaka mai gina jiki da yawa na rhizomes.

Contraindications

Yin amfani da kayan ado na yau da kullum, da maye gurgu da sauran hanyoyi bisa ga tushen faski, zaku iya kula da lafiyar lafiyar ku da kuma samun karfi mai tsabta akan cututtuka da dama. Amma a wasu lokuta, irin wannan farfadowa na iya zama cutarwa ga lafiyar jiki.

Don hana wannan, ba'a bada shawarar kayan lambu mai mahimmanci lokacin da:

  • ciki da lactation;
  • mutum rashin haƙuri ga mutum wanda aka gyara kayan lambu;
  • kowane allergies;
  • pathologies na kodan, ciki har da a cikin yanayin da ake ciki na glomerulonephritis da nephritis;
  • kwakwalwa;
  • exacerbation na gastritis da peptic miki.

Tushen Parsley wani nau'i ne mai mahimmanci na inji fiye da kayan yaji. Duk abin da ya ƙunshi ya ƙunshi abubuwa da dama da suke da muhimmanci ga abubuwa masu kiwon lafiya, waɗanda ba sau da yawa a cikin duhu. Amma, kodayake amfanin lafiyarsa mai kyau, dole ne a yi amfani da kayan samfurin gida na musamman bayan sunyi shawara tare da likitoci, in ba haka ba mai amfani mai inganci zai iya haifar da lalacewar lafiyar lafiya.