Dabba

Klepper: Abu mafi muhimmanci game da dawakan Eston

Klepper ne dangin Estonian doki, gicciye a tsakanin wani mashigin Scottish da kuma doki na musamman (Altai, Bashkir ko trotter). Bambanci iri-iri ne wanda aka saba da shi tare da masu shayarwa masu yawa masu zaman kansu da masu koyo, wanda a cikinsu akwai sananne saboda girmanta, girman sanyi da halayen sa.

Tarihin tarihi

Girman klepper da aka sani tun zamanin d ¯ a. Kakanan kleppers na zamani suna zaune a cikin gandun daji na arewa na Estonia, a kan tsibirin Baltic Sea. Asalin asalin wadannan dawakai yana da asiri har yau.

Bincike abin da ke tattare da jinsin doki: Soviet truck, Trakenen, Frisian, Andalusian, Karachai, Falabella, Bashkir, Orlov trotter, Appaloosa, Tinker, Altai, Don, Hanover, Terek.
Daga karni na XYII, waɗannan dabbobi sun fara fitar dasu, da farko zuwa arewacin, kuma daga bisani zuwa yankunan tsakiya na Rasha, inda suka yi tasiri sosai wajen kafa Vyatka, Mezen, da kuma sauran ƙananan gida. An yi imanin cewa a ƙarshen XIX, a farkon ƙarni na XX, a sakamakon ɓatacciyar tafiya tare da Larabawa da Finnish stallions, irin ya inganta yanayin halayensa. A gaskiya a Estonia, 'yan fashi sun shiga cikin kiwo na irin Thorian.

Shin kuna sani? Bayyana shekaru miliyan 60 da suka wuce, masu duniyar doki na farko da ake kira eohippus (doki na alfijir). Tana da ƙananan: tare da nauyin jiki na dan kadan fiye da 5 kg kuma kawai mintina 35. Eohyppus yana da yatsunsu hudu a gaban kafafu na baya da uku a baya.

Bayani da Hanyoyi

Dangane da asalinsu, ana rarrabe masu rarraba daga wasu shahararrun shahara ta hanyar bayyanar da halayensu.

Bayyanar

Bugu da ƙari, a waje mai karfi da kuma tasowa, doki na Eston ne yake da siffofin da ke ciki:

  • kai tare da goshin goshi;
  • karfi wuyansa;
  • m da kuma zurfin kirji: kirji girth - 174 cm, metacarpus - 18.7 cm;
  • Koma baya;
  • tsawo a bushe - 135-145 cm;
  • matsakaicin nauyin katako shine nau'in 480-490, mares - 450-460 kg;
  • farin, mai haske, gashi mai laushi kaɗan, ƙananan gogewa suna bayyane a kafafu;
  • kafafu sun bushe, karfi da sinewy. Kusho suna da karfi - doki na iya yin ba tare da dawakai ba.

Ayyuka

Matakan da suka fi dacewa sune ja, karak, buckskin da bay. A cikin dawakai masu launin haske, ana iya gani da ƙyallen duhu tare da baya.

Nau'in

Yawancin lokaci, 'yan sandan suna kwantar da hankula, amma a cikin gida suna da makamashi da ba su iya samarwa. Kyakkyawan fushi yana ba su damar "sadarwa" tare da yara da sauran dabbobin da sauƙi, don amincewa da masu mallakarsu da sababbin mutane.

Yana da muhimmanci! Wadannan dabbobi suna da matukar wuya su yi fushi. Amma idan har dabbar ta ci gaba da nuna fushi ga mai shi, wannan zai iya haifar da rashin biyayya da kuma alamar barga.

Gwani da kuma fursunoni

Abubuwan da ba'a iya samuwa daga irin:

  • Kyakkyawan daidaitawa ga yanayin gida;
  • halin kirki da kirki;
  • dawakai ba su da muni, tare da mutanen da ke da shekaru daban-daban da dabbobi;
  • sabanin sauran nau'o'in, masu fashewa suna da kwarewa a cikin abun ciki;
  • Ƙayyadadden abincin mai amfani (idan aka kwatanta da cin abincin sauran nau'in);
  • Kyakkyawan gudu da kuma halayen aiki (matsakaicin tashar hawa - 4895 kg);
  • farashi maras tsada ga dabbobi.
Abubuwan rashin lafiyar waɗannan dabbobi sun haɗa da:

  • ba dace da gasa da kuma nune-nunen ba;
  • ƙananan rami;
  • mai yiwuwa ga wasu cututtuka.

Shin kuna sani? Mashahurin doki da ƙungiyoyi masu zaman kansu da suka shiga tarihin duniya sun hada da Iskandari mai girma da almara Bucephalus, El Cid (gwarzo na Mutanen Espanya Reconquista) da Babek, Napoleon da Marengo, wanda kwarangwal ya nuna wani gidan kayan gargajiya a London.

Ayyukan aikace-aikace

Kleppers samu nasarar amfani da aikin gona da kuma harkokin sufuri daban-daban. Ana kuma amfani da su don koya wa yara da matasa su hau doki kuma an kiyaye su a matsayin masu ƙauna da masu ƙaunar iyali.

Dokokin kula da ciyar da dawakai

Kulawa da kyau ga kleppers ya haɗa da wasu ƙwarewar da ke da tasiri sosai game da lafiyar, lafiyar jiki da yanayin dabbobi:

  1. Tsaftacewa da kuma wankewa. Bugu da ƙari, a yau da kullum tsaftacewa a cikin kwanciyar hankali, dabba daga lokaci zuwa lokaci yana buƙatar tsaftace gashin oblong kuma wanke wanke jikinsa a karkashin ruwa (akalla sau ɗaya a mako). Don hanya, ya kamata ku yi amfani da shampoo na musamman ko wanke wanke.
  2. Kula da hakoran doki. Yin nazari akan rami na baka ya kamata a yi kowane watanni shida ta hanyar likitan dabbobi. Idan dabbarka tana da matukar damuwa, akwai kullun da ya saba ko cikakken abincin, abincin da ke dabba da shi ko ya ragu, ya kamata ka tuntubi likita nan da nan.
  3. Alurar riga kafi tare da kalanda na musamman. Dokar maganin alurar riga kafi wanda likitan dabbobi ya umarta bayan binciken likita.
  4. Ya kamata a shigar da masu sha da masu ciyar da abinci a cikin barga. Har ila yau, yana da mahimmanci don kula da tsabta - tsabtace abinci da lalacewa yau da kullum, tsabtace ɗakin duka sau ɗaya a mako kuma tsabtace shi gaba ɗaya.
  5. Kamar kowane dawakai, kleppers yana buƙatar yau da kullum tafiya cikin iska. Wani banda ga tafiya yana iya zama yanayin zafi kadan - 15-20 digiri na sanyi.

Yana da muhimmanci! Yin tafiya da dawakai shine mahimmanci ga lafiyarsu da ƙarfinsu. Dabba da ke damuwa a cikin shinge (rago ga fiye da makonni biyu) zai fara aiwatar da atrophy na iyakoki, kuma sakamakon haka zai rasa ikon yin tsayayya har ma mafi sauki, nauyin ma'auni.
Don tsara tsarin abinci mai kyau na masu fashewa, dole ne mai kula da lambun yayi la'akari da wasu sharuɗɗa masu muhimmanci:

  • ciyar da akai-akai kuma a kananan ƙananan. Mafi kyawun zaɓi shine sau 3-4 a rana daidaita ciyarwa da kuma samun dama ga sabo mai hay;
  • Abincin ba zai iya canzawa ta hanyar gabatar da sababbin samfurori da ba a sani ba ga doki. Sabuwar abinci ya kamata a gabatar da sannu a hankali, a hankali kara yawanta;
  • sabo ne, ruwan daji don dawakai ya kamata ya kasance kyauta (kimanin abin da ake bukata kullum don mutum 1 - lita 35);
  • Kada ku ciyar da jakarku don sa'a daya kafin aiki (doki da sauran ayyukan jiki);
  • yin abinci mafi kyau, bisa nauyi, tsawo, yanayin da kuma aikin aiki na dabba. A cikin "menu" ya kamata kawai ya ci abinci mai kyau;
  • bi bin tsarin cin abinci.

A yau, nau'in dawakai, da maƙerin, sun sami ƙaunar masu kiwon doki a duk faɗin duniya. Kuma ba abin mamaki bane, domin tare da irin wannan sada zumunci da tsarkakewa, waɗannan dabbobi za su zama maraba a kowane gona.