Chicken cuta

Yadda za a bi da cututtukan cikin kaji

An tayar da kaya a cikin gonakin kiwo da gidaje. Akwai wasu dalilai na wannan - irin wannan kaji suna da kyau a kulawa kuma suna girma da sauri. Amma har ila yau suna kawo matsaloli ga iyayensu. Ɗaya daga cikin matsalolin mafi yawan jama'a shine cututtukan tsuntsaye, saboda haka wannan matsala yana bukatar taƙaitaccen ra'ayi.

Sanadin cututtuka a cikin masu shayarwa

Ana iya haifar da cututtukan a cikin kaji ko ƙwaƙwalwar kaji don haka ta hanyar waɗannan abubuwa:

  • cin abinci mara kyau ko kuma, akasin haka, cin abinci maras nauyi;
  • Sauye sauyewar rage cin abinci (daga hatsi zuwa ganye da baya);
  • guba;
  • yanayi (spring) avitaminosis;
  • dakatar da kaji a gidan da aka gurbata, wanda yake da hatsarin gaske ga matasa.
  • damuwa mai tsanani ko sanyaya.

Kara karantawa game da cututtukan kaji da kuma yadda za'a bi da su.

Bugu da kari, akwai wasu rukuni na haddasawa waɗanda zasu iya haifar da zawo. Waɗannan su ne cututtuka na tsuntsaye, mafi yawan su ne:

  • salmonellosis. Chicks sun fi dacewa da ita, kuma cututtukan yana daya daga cikin manyan alamar bayyanar;
  • pasteurellosis (shi tsuntsu ne). Yawanci ana bincikar shi a cikin tsuntsaye masu girma, kuma yana da wuyar magance - sau da yawa ana cutar da mutane kawai;
  • pullorosiswanda zai iya faruwa ba tare da la'akari da shekaru ba. Rashin wannan cuta shine cewa sau da yawa yakan zama wani nau'i na yau da kullum, wanda ke buƙatar kulawa mai mahimmanci da kulawa ga masu shayarwa. Wani alama - pullorosis, kamar salmonellosis, ana daukar kwayar cutar ga mutane;
  • parasitic histomoniasisda aka sani da cutar blackhead.

Yana da muhimmanci! Dalilin cutar zai iya kasancewa mai tsawo na tsuntsu a cikin wani yanki kamar sashin alkalami (musamman idan akwai wasu dabbobin da ke kusa ko sauran ayyukan da suke da muhimmanci a bayyane).

Mutane da yawa sun sani game da waɗannan dalilai, amma tare da kula da manyan dabbobi, ba zai yiwu a yi la'akari da nestling wanda ya fadi, wanda ya zama abin haɗari ga sauran. Idan ba kuyi ba a lokaci, to, zane-zane zai zo gaba.

Sanin asali na zawo

An bincikar lafiya - mahimmin hanyar maganin nasara, don haka mafi dacewa zai zama bayarwa a cikin dakin gwaje-gwaje na dabbobi. Wannan zai bayyana dalilin cutar, ya bambanta cututtuka tare da irin wadannan cututtuka da kuma rubuta magani.

Amma a aikace, tsuntsayen tsuntsaye ba su juya zuwa kwararru ba: yana faruwa cewa babu wani likitan dabbobi a kusa, kuma halin da ake ciki yana buƙatar gaggawa gaggawa. Babban abu - kada ku firgita. Bugu da ƙari, masu sanin masu fasaha sun san yadda za su iya gano dalilin cututtuka ta hanyar fitarwa. Bari mu saurari shawarwarin su.

Zai zama da amfani a gare ka ka koyi yadda za'a ciyar da kajin daidai a farkon kwanakin rayuwa.

Yarar zazzaɓi a cikin kaji

Kullun ruwa na yau da kullum na rashin haske sune shaida cewa cutar cututtuka ta haifar da cututtuka. Wannan shi ne yawan salmonellosis ko pullorosis. Wadannan bayyanar cututtuka ya kamata su kawo irin wannan tunani:

  • jinkirin numfashi ta hanyar bude baki baki;
  • rashin jin daɗin tsuntsaye da rashin jinin kajin don motsawa;
  • raguwa na ci gaba (a cikin yanayin ɓarna, mutane marasa lafiya sun kusan rabin rabon masu kirki).

Shin kuna sani? Chicken irin Ayam Chemani yana da wata hanyar haifar da hyperpigmentation. Saboda haka, tsuntsaye suna da baki, ba kawai a waje ba, amma a ciki - gabobin su har ma ƙasusuwansu baƙi ne.

Wadannan bayyanar sun fi hatsari ga kaji kasa da wata daya. Idan kamuwa da cuta ya faru a cikin incubator, chances na rayuwa, alas, su ne ƙananan ƙananan. Ana shawo kan kowane lokaci mai cututtuka tare da zawowa lafiya lafiya, kuma ana iya bi da su.

Brown zawo a cikin kaji

Bayan lura da burbushin launin ruwan kasa mai duhu, kula da tsuntsaye - yana iya cewa mahaukaci na ci gaba da ciwon guraben ƙwayar intestinal m. An gane ta:

  • motsi - kaji yana da kyau kuma ba zai iya motsawa daga wurinsa ba, kuma gashinsa suna rushewa;
  • rage ko cikakken rashin ci;
  • m ƙishirwa;
  • canza launi na tseren (ya zama kodadde ko blue);
  • mai tsauri gamsai daga ƙofar buɗewa;
  • kasancewa a cikin ƙaddamar da gutsutsure jini.

Duk waɗannan bayyanar cututtuka, tare da numfashi na numfashi, ya nuna alamar coccidiosis. Ba kamar misteurellosis ba, yana da kyau sosai, don haka idan an gano ƙuƙashin ƙashi mai launin ruwan kasa, yana da kyau a aika aikawa zuwa dakin gwaje-gwaje - wannan zai ba da damar likitan dabbobi ya bayyana ganewar asali kuma ya rubuta magani.

Karanta yadda za a warke coccidiosis da pasteurellosis na kaji.

Green, yellow zawo a cikin broilers

Irin wannan launin ruwa mai launi yana nuna kuskuren ciyarwa:

  • idan akwai wani mayafi mai haske, to, dalilin shi ne mashies mara kyau;
  • wani inuwa mai duhu na sauye-sauye sau da yawa yakan bayyana a yayin matsayi mai mahimmanci daga ƙwayar abinci zuwa kore;
  • Yawan ƙananan rawaya suna iya ganewa lokacin amfani da gauraye-nauyin hatsi da abinci na dabba.

Yana da muhimmanci! Zai fi kyau saya kaji a kan ƙananan kiji ko daga masu sayarwa masu daraja - ƙwaƙwalwar kajin sukan shiga kasuwanni kuma lafiyar su ta kawo tambayoyi.
Irin wannan bayyanar ba su da cutar, sabili da haka in mun gwada da aminci da sauƙin magance.

Wani abu shine canzawa a cikin launi na tayin saboda sakamakon ci gaban histomoniasis. Wannan cututtukan parasitic suna daukar kwayar cutar ta hanyar tsutsotsi da kuma nematodes, wanda ya sa ya zama mawuyacin gaske ga tsuntsaye da aka ajiye a bude.

Masu ba da ladabi da salon rayuwarsu suna da rashin lafiya, amma masu bukatar suna tunawa da bayyanar cututtuka na ciwo mai hatsari a cikin nau'i:

  • rage aiki da rashin ci;
  • ragewan fuka-fuki a cikin kaji;
  • darkening fata a kan kai: a cikin matasa dabbobi, shi jũya baki, da kuma a cikin matasan girma ya zama duhu blue;
  • rage yawan zazzabi;
  • canje-canje a cikin hali na tsuntsu mara lafiya - yana ɓoye kansa ƙarƙashin fikafikansa, kuma idan akwai mummunan rauni, wajibi ne marasa lafiya su kula da garken tumaki.
Abin farin ciki, masu shayarwa suna jure wa tarihi sosai fiye da sauran tsuntsaye (kamar turkeys), amma makonni 1-3 na farinciki har yanzu bar masu mallakar duhu - tsuntsu zai iya farfadowa, ya kasance mai dauke da kamuwa da cuta ko ya mutu.

Zai kasance da amfani a gare ka ka koyi game da ƙwarewar rassan, yadda za a tada kaji mai bazawa, da kuma yadda za a gina ginin ku.

Yadda za'a bi da

Ƙarƙashin kayan aikin da aka yi amfani da su yana da yawa. Mafi shahararrun su shine irin wadannan abubuwa:

  • chloramphenicol. Ana amfani dashi a cikin yaki da salmonellosis. Ana gudanar da karɓa a cikin nauyin 30-50 MG / kg na nauyin jiki, sau uku a rana;
  • Coccidin. Daga sunan ya bayyana a fili cewa an dauka don maganin zawo wanda ya haifar da coccidiosis. A cikin kwanaki 3-5, 250 MG na wannan foda an kara zuwa 1 kilogiram na abinci, bayan haka aka rage kashi zuwa 125 (ana kiyaye wannan jakar wata mako). Analogues na miyagun ƙwayoyi - Zolen da Sulfadimezin;
  • furazolidone. Ya "ƙwarewa" shine maganin pullorosis da pasteurellosis. Yanayi ya dogara da shekaru. Alal misali, kaji har zuwa kwanaki 10 a cikin abinci don 0.02 MG (wannan yana da mutum 10), yayin da yara matasa guda biyu suna bukatar 0.03 MG. Yawan girma shine 0.04 MG;
  • metronidazole daga histomoniasis. Gyara a cikin abinci don kwanaki 5 (20-25 mg / kg live nauyi);
  • "Bayani". Wannan shine kayan aiki mafi mahimmanci. An diluted a cikin ruwa a rabon 1 mg / 1 l ko injected intramuscularly (2-3 MG da 2-vat sirinji tare da ruwa).

Shin kuna sani? Yawan kaji a duniya ya wuce adadin mutane game da sau 3.

Duk waɗannan kwayoyi suna amfani da su don magance cututtuka da kuma yadda likitan dabbobi ke amfani da kwayoyi. Ya daidaita sashi bisa ga halin da ake ciki.

Yana da sauƙi don maganin cututtukan da aka lalacewa ta rashin cin abinci mara kyau - an sabunta ta ta cire abubuwan da ke haifar da irin wannan rikitarwa. A nan ma, yana da nasa nuances.

Don haka, idan matsalar narkewa ta haifar da yin amfani da adadin kayan lambu, an maye gurbinsu da hatsi, daɗa ruwan oatmeal ko shinkafa a cikin raguna.

Idan ya bayyana cewa dalili shine kayan abinci mara kyau, ana shayar da su tare da disinfectants (mai rauni furatsilin, potassium permanganate). A cikin layi daya, zaka iya amfani da chloramphenicol. An yi amfani da dankali da shinkafa ko gwaiza da aka yi amfani da shi a cikin kasa don amfani dasu. Aminiya farawa, kar ka manta game da rabuwa da tsuntsaye marasa lafiya, kazalika da warkar da gidaje ko cages, masu cin abinci da masu sha.

Rigakafin

Wadannan matsalolin sun fi kyau don hanawa fiye da warkewarta. Wannan gaskiya ne ga wani karamin gida, inda wasu kaji da suka yi barci sun zama mummunan barazana ga 'yan uwansu.

Yana da muhimmanci! Yana da shawara don rage haɗarin rodents a cikin gidan.
Rigakafin ya sauko da sauƙi, amma har yanzu matakan tasiri:

  • har ma kafin tsuntsaye su zauna, dakuna, cages, da kuma kaya dole ne a wanke su - da farko, ana daukar nauyin su tare da bugun jini (a matsayin wani zaɓi, ana amfani da kashi 20 cikin 100 na lemun tsami a kan ganuwar), sa'an nan kuma aka yi da shi da wani bayani. Masu samar da kwalliya ko masu shan giya su isa su yi jita-jita a cikin maganin maganin disinfecting mai karfi ba don rabin sa'a ba;
  • tabbatar da iska ta al'ada;
  • raba kaji da kaji adult;
  • ci gaba da kula da abinci;
  • Sauyawa na kwanciya na yau da kullum - ana maye gurbin rigar rigar da bushe, cire sauran datti daga ƙasa;
  • Yana da mahimmanci don cire lambobin sadarwa na broilers tare da wakilan sauran nau'ukan da jinsuna (zasu iya zama masu sakon helminths na hanji);
  • a ƙarshe, yin amfani da tsarin abinci mai dace da shekaru. A cikin yanayin samari, yana da kyau a ɗauka samfurori masu sauƙi - oatmeal da yogurt, cuku da cikali, da kuma gauraye masu yawa. Tsarin mulki zuwa nau'in nau'i na abinci daban-daban ana gudanar da hankali, ƙara sababbin sinadirai a kananan ƙwayoyin.

Shin kuna sani? Wasu mutane suna jin kyan gani - abin da ake kira tsoron kaji.

Wadannan hanyoyin sun san manoma da waɗanda suka kasance masu tsufa a cikin lokaci mai tsawo.

Tsayawa a zukatansu, ko da wani mawice zai iya kula da tsuntsaye. Abin farin ciki, irin wadannan kaji suna daukar ƙananan sarari, kuma abincin yana samuwa ga kowa da kowa. Babban abu shi ne ya yi amfani da waɗannan ƙwayoyi yadda ya kamata sannan ya kula da lafiyar lafiyar dabbobi.

Muna bada shawara akan yadda za mu bi da cututtuka marasa amfani a cikin kaji, tare da abin da za a yi idan masu shayarwa sun yi haushi da kuma karka.

Yanzu ku san dalilin da yasa wadanda suka fara raguwa sun fara razana, yadda za su gano ainihin dalilin irin wannan mummunar cuta, da kuma yadda abin da yake kulawa yafi yawa. Muna fatan wannan bayanin zai zama da amfani a gare ku, kuma za ku iya hana irin wadannan matsalolin, kuma kajin za su yi farin ciki da idonsu. Successes a kan farmstead!