A lokacin da kiwon kaji, manoma sukan buƙaci hada iri iri na tsuntsaye a cikin gidan kiwon kaji guda daya, zamu tattauna akan yadda za muyi wannan daidai, da wadata da rashin amfani da wannan haɗin kai, halaye na gidaje da kuma ciyarwa a cikin wannan labarin.
Yana yiwuwa a ci gaba da kaji da turkeys tare
Chickens da turkeys suna kama da kamannin su, mutane da yawa suna tunanin cewa rayuwa tare a gidan shine al'ada. Duk da haka, kowace nau'in tsuntsaye na gida suna buƙatar yanayi na musamman na tsare da kuma ciyarwa, wanda ya kamata a ɗauka.
Mene ne amfani
- Ajiye kuɗi. Gidan kiwon kaji na gida ya kawar da buƙatar gina gine-gine don gina kowane nau'in tsuntsaye na gida, samar da yadi mai tafiya. Duk da haka, ajiyewa akan halittar feeders da tasoshin giya ba su da daraja, zai iya rinjayar lafiyar jiki da microclimate a gidan tsuntsu.
- Ajiye lokaci. Tsaftacewa a cikin gida, wanda ya hada da halittar da kiyaye tsabta, maye gurbin kwanciya, dacewar yanayin yanayi, samar da abinci da ruwa mai kyau - duk wannan yana daukar lokaci mai yawa da ƙoƙari.
- Da yiwuwar sanya jeri a cikin karamin yanki. A cikin yanayi lokacin da manomi noma yana da ƙananan gonaki, ƙaddamar wani gida mai karamin aiki amma aiki yana iya zama babban bayani.
Shin kuna sani? Ƙaunar kaji don yin wanka na ash da yashi. Don yin wannan, sanya akwati a cikin gidan hen tare da cakudaccen ƙwayar waɗannan abubuwa. Yin wanka a cikinsu, tsuntsaye suna tsabtace su.
Abubuwa marasa amfani
- Mahimmancin hali. Za'a iya bayyana siffofin tsuntsaye iri iri, wannan kuma zai iya haifar da matsalolin kasancewa da nau'in tsuntsaye da dama a wannan yanki. Alal misali, turkeys suna da matukar farin ciki, yayin da kaji na iya nuna tashin hankali ga makwabta da "fushi".
- Masu sufurin cututtukan cututtuka. Yawancin Turkiyya sau da yawa sun ƙunshi cututtukan mummunan cututtuka - cututtuka mai guba, wanda zai iya yadawa da sauri. A matsayinka na mai mulki, yana haifar da annoba da kuma babban magungunan tsuntsaye. Bugu da ƙari, kaji na iya harba turkeys da tsutsotsi heterotex, waɗanda basu da haɗari ga tsohon, da kuma halakarwa ga karshen.
- Bukatun daban-daban na abinci. Turkeys da turkeys suna da kyau a cikin taro na kaji da kuma roosters, wanda ke nufin sun buƙaci karin abinci kuma basu daina yin biki a wani ƙarin ɓangaren na kayan abinci, yayin da kaji bazai iya samun wani abinci daga shafukan na yau da kullum ba.
- Mahimmancin motar yana bukatar. Chickens suna da ƙarfin gaske kuma suna ciyar da mafi yawan lokutan su a motsi, yayin da turkeys sun fi son rudani na rayuwa kuma suna iya sha wahala daga maƙwabta masu rai.
- Hanyoyin kayan abinci. Bukatar samun bitamin B a turkeys yana da sau da yawa fiye da kaji. Rawancinsa yana barazanar faruwar pyelonephritis, sabili da haka abincin su dole ne ya haɗa da yisti da kayan lambu.
Abun haɗin gwiwa na kaji da turkeys
Tsayar da nau'o'in tsuntsaye da dama a cikin wani yanki guda daya ya kai ga haifar da nau'o'in iri dabam dabam matsalolin da suka fi mayar da hankali ga dalilai irin su:
- irin tsuntsu;
- yawan tsuntsaye;
- yanayin tsare;
- ingancin kulawa.
Yana da muhimmanci! Turkeys suna da saukin kamuwa da cututtuka daban-daban, saboda matakan da suke da shi na alkaline ya fi na kaji da sauran tsuntsaye noma, sabili da haka, kwayoyin suna ninka cikin jikinsu sauri. Lokacin da aka hade tare da wasu nau'in tsuntsaye, zasu iya harbawa da kuma nuna su ga hatsari.
Abubuwan da ake bukata
Masana sun bayar da shawarar adhering zuwa wadannan dokokin hadin gwiwa tsayawar kaji da kuma turkeys:
- Tsarin haɗin tsuntsaye a wuri ɗaya shine mafi kyau daga farawa.. Chicks da turkeys ya kamata a sanya a cikin gida a lokaci guda. A wannan yanayin, za su yi amfani da juna da sauri, kuma rikice-rikice ba za su faru ba. Idan tsuntsaye masu girma sun koma gida mai kaza, za a iya yin yakin, kuma tun da kaji da turkeys suna cikin nauyin nauyin nau'i, waɗannan rikice-rikice na iya haifar da mutuwar mutane.
- Isasshen sarari ga kowane tsuntsu zai taimaka wajen rage haɗarin haɗuwa tsakanin tsuntsaye. Lokacin gina gurasar kaza, ya kamata a lasafta girmanta bisa ga al'ada 0.5 m² da kaza da 0.8 m² a kowace turkey. Ya kamata ku kula da girman girman yakuri. Tun da kowane tsuntsu bai kamata ba kawai don motsawa yardar kaina, amma kuma don yin "jogs," girmansa ya zama babban isa. Ayyukan jiki na wuraren kiwon kaji shine mabuɗin kiwon lafiya da kuma samar da kwai. Idan ya cancanta, ƙofar tafiya zai iya rufe shi da net ko rumfa, ko zaka iya gyara fuka-fuki na tsuntsu don hana tsuntsu ya tashi a kan shinge na tsakar gida. Gidajen gidaje sukan rarraba wuri mai tafiya don kowane irin tsuntsaye, wanda ke taimakawa wajen kasancewa tare da wasu nau'o'in.
- Kula da tsabta. Saboda turkeys sun fi mai saukin kamuwa da kwayoyin da ke yaduwa a cikin datti da kuma kwanciya a cikin gidan kaza, tsabta a cikin gida ya kamata a kiyaye shi a yayin nazarin. Ya kamata manoma su tsaftace sau da yawa don kauce wa annobar cututtuka daban-daban.
- A lokacin haɗin gwiwa na iri iri daban-daban, kuma a cikin hunturu, watakila wasu dabbobi, ya kamata a kiyaye su karkashin iko. iska mai zafi. Manyan dabbobi suna haifar da karuwa a cikin matakin zafi, wanda ke nufin cewa yana bukatar musayar iska mai kyau.
- Rigakafin maganin cututtuka da cututtuka. Kwancen dabbobi a cikin daki daya zasu iya taimakawa wajen yaduwar fassarori, cututtuka, dasu, da cututtuka daban-daban. Canje-canje na kwanciya na yau da kullum, tsabta, kulawar anthelmintic a cikin gida wani ma'auni ne mai mahimmanci.
Gano idan zaka iya cike da kaji na shekaru daban-daban, kaji da zomaye, ducks, quails.
Hanyoyin fashewa
Duk da irin abubuwan da suka dace da kaji da turkeys, abincinsu yana da ɗan bambanci. Lokacin ƙirƙirar yanayin haɗin gwiwa don tsayawar wadannan nau'o'in kaji iri biyu, ya kamata a raba su ta hanyar shirya masu rarraba da masu sha. 
Ya kamata a yi kiwon kaji, la'akari da halaye na halitta na nau'in, jinsi, matakin yawan aiki, shekaru, jima'i, yanayi na tsare.
Karanta kuma game da samar da masu ciyar da abinci da masu sha don kaji, masu shayarwa don turkeys.
Chickens
Yawan daji na kaji da aka ajiye a cikin gidan suna ciyar da su a cikin ci gaba, sau uku suna canja abincin ga jarirai daga makon 1 zuwa 7, sannan daga makon 8-16 zuwa 17-20. Tsuntsaye na tsofaffi suna canza sauye-sauye sau biyu, a cikin shekaru 21 zuwa 45. 
Ana kirga lissafin ƙarar da abun ciki na abincin da ake amfani da shi a kan ka'idojin musayar musanya, furotin mai gina jiki, amino acid da abubuwa ma'adinai a cikin kayan abinci.
Binciki nawa don ciyar da kaza kwanciyar rana.
Ya kamata a ci gwangwani:
- Haɗin haɗuwa. Ciyar da cikakken cakuda layukan ya zama ba sau biyu a rana ba. Yawan abinci a cikin mai ciyarwa bai wuce 2/3 ba. Idan ka wuce wannan kudaden, to, duk ragowar za a warwatse, don haka yawancin abinci zai karu ta 20-40%. Kowace rana guda daya ci 120 g na abinci mai bushe.
- Wet mash. Yawan irin abincin nan ya zama kamar tsuntsaye zai iya cin shi a cikin minti 30-40, tun da ci gaba da irin wannan abinci a cikin mai ba da abinci zai iya haifar da murmushi da yaduwar kwayoyin cutar. Ya kamata mu lura da muhimmancin kula da abinci mai tsabta, tsararrun girbi da kuma cire kayan abinci marar kyau. Zaka iya maimaita ciyarwa sau 3-4 a rana. A lokacin hunturu, an riga an shirya mash a kan kifaye ko naman nama, da kuma whey, buttermilk, da kuma baya za a iya amfani da shi azaman tushe.
- Girbi. Yawancin abincin dare.
- Succulent da kore abinci. Amfani mai kyau akan kiwon lafiyar tsuntsaye, yawan aiki da mahimmanci.
Yawan aiki na gwanin kafa shi ma wani muhimmin abu ne a cikin shirye-shirye na abincin kaji. 
Na farko lokaci zai fara ne a lokacin kwanciya na farko da zai kai tsawon makonni 48. Wannan lokacin yana nuna yawan karuwar yawan samfur da kuma karuwa a cikin nauyin kwanciya, yayin da ci gaban kaza ya ci gaba.
Sabili da haka, cin abinci ya kamata ya ƙunshi iyakar makamashi da na gina jiki kowace rana:
- masara - 40 g;
- alkama - 20 g;
- dankali (Boiled) - 50 g;
- karas (Boiled) - 10 g;
- kifi ci abinci - 4 g;
- kashi ci abinci - 1 g;
- nama da kifi sharar gida - 5 g;
- alli - 3 g;
- cockleshell - 5 g;
- ganye - 30 g
Ƙara koyo game da abinci mai gina jiki: yadda za a ba premixes, Peas, hatsi, gishiri, tafarnuwa, nama da nama, alkama, alkama, burodi, tsutsotsi, kifi ga manoma; abin da za a ciyar da kaji; Ma'adinai masu mahimmanci don kaji.
Hanya na biyu daga makon 48 ne zuwa ƙarshen layin. Tsuntsu yana ɗauke da qwai qwai kuma ba ya tsiro, wanda ke nufin yana buƙatar na rage ciyarwa:
- alkama - 40 g;
- sha'ir - 30 g;
- dankali (Boiled) - 50 g;
- kabewa (Boiled) - 20 g;
- yisti - 14 g;
- kashi ci abinci - 1 g;
- nama da kifi sharar gida - 10 g;
- alli - 3 g;
- cockleshell - 5 g;
- ganye - 30 g
Turkeys
Babban tushen abinci don turkeys ne ciyarDuk da haka, yayin tafiya a cikin yakin tafiya, zasu iya sarrafa nauyin abincin su ta hanyar cin abinci: ƙwaƙwalwa, ƙwaƙwalwa, linzamin kwamfuta, kwari, tsutsa, tsutsa mai kwari, tsutsa. A turkey iya ci Colorado dankalin turawa, irin ƙwaro, beetroot carnivore, slugs. Wadannan tsuntsaye zasu iya ci sako - wormwood, yarrow, gentian. Saboda haka, ya kamata a lura cewa turkey yana buƙatar abinci iri iri, wanda dole ne ya ƙunshi sunadaran dabba da bitamin A da E.
Shin kuna sani? Da turkeys suna jin zuwan yanayin canje-canje sosai. Hikima mai hikima ya ce suna tsammani mummunar yanayi, sun fara jan gashin tsuntsaye, sun daidaita su.
Tsarin mulki yana da mahimmanci ga wadannan tsuntsaye. Yawancin lokaci, manoma masu kiwon kaji suna ciyar da su da safe kuma da maraice tare da hatsi, a cikin rana sukan ba da yaduwar sau da yawa. Duk da haka, dole ne a gudanar da aikin abinci a lokaci guda. 
Wani lokaci turkeys suna shan wahala saboda rashin ci, abin da rashin lalacewar chitin ne, wanda aka samo shi a cikin tsire-tsire masu ciwo da fuka-fuki. Don sake cika shi, zaka iya haɗuwa da bitar barkono a cikin abincin, abin da zai wulakanta mucous membrane kuma tada sha'awar ci.
Yana da muhimmanci! Turkey - babban tsuntsaye kuma yana da wahala a gare shi ya jure wa shan magani. Halin yanayi mai sanyi ya fi sauƙi a gare shi. Abin sha'awa, tsuntsu yana shan ruwa mai yawa da gouten sa. Yana fara tattara kwayoyin cutar, wanda baya halakar da hanji da kuma huhu.
Ma'adinai turkey abinci za a iya crushed harsashi, alli da eggshell. Irin wannan abinci bai kamata ya wuce kashi 3 cikin dari na abincin yau da kullum ba. Kashi, kifi da nama ya kamata ya kasance wani ɓangare na menu na yau da kullum, tare da man kifi, mancake kayan lambu. Ruwa a cikin mai sha ya kamata ya zama sabo, a cikin dakin da zafin jiki.
Video: haɗin kaji
Bayani na manoma daji a kan haɗin kaji da turkeys
Kamar yadda ka rigaya fahimta, kula da kaji da turkeys a cikin gida ɗaya shine aiki mai wuyar gaske wanda ke buƙatar kwarewa da hankalinka. Duk da haka, biyan shawarwarin manoma masu gogaggen manoma, zai yiwu a aiwatar da wannan ra'ayin ta hanyar lura da abubuwan da ake bukata na gina jiki da kowane nau'i na tsuntsaye da kuma samar da yanayin rayuwa mai dadi ga su.
