Tsinkaye mai tsuntsu ne wanda yake da kyau a matsayin wanda ya dace a kiyaye shi a cikin gona, wanda, duk da haka, bai hana mutane da dama su samu nasarar shuka shi ba. Musamman mahimmanci ga manoma masu farawa na farko, a matsayin mai mulkin, shine shiriyar cin abinci mai kyau ga wadannan tsuntsaye. An tsara wannan labarin don taimaka maka ka fahimci abin da pheasants ke ci, yadda za a samar da abinci ga tsuntsaye na shekaru daban-daban, da kuma daidaita wasu bambance-bambance a cikin menu na pheasants.
Ta yaya kuma yadda ake ciyar da pheasants a gida
Abu na farko da kowane mai kiwon noma da yake so ya fara farawa pheasants yana bukatar ya sani shine don ci gaba da haɓaka da kuma isasshen nauyi ga waɗannan tsuntsaye suna buƙatar cin abinci sau da yawa a yanzu. 
Daga cikinsu akwai kayan lambu, hatsi da abincin dabbobi. Dole ne a biya kulawa ta musamman akan gaskiyar cewa abinci da kuma yawan abinci na daban ne ga manya da kajin. Da ke ƙasa za ku ga wani abu mai kyau game da tsarin ciyar da pheasants.
Shin kuna sani? Ga namiji na pheasants da ke fitowa da fitar da sauti daban-daban, a matsayin mai mulkin, shuɗayyu guda biyu. Mace, a akasin wannan, kusan ba za su yi kururuwa ba.
Manya
Tsarin tsuntsaye masu girma ya kamata su bambanta, amma a lokaci guda, gabatar da sabon kayan cikin abinci ya kamata a yi a hankali don kada ya cutar da tsarin da ya dace. Ana bada shawarar yin akalla sau uku feedings a kowace rana, daya daga cikin wajibi ne a hada shi da abinci mai rigakafi (yawanci kore), kuma wasu biyu na iya hada da abinci iri iri ko abinci mai kyau a hankali.
Gilashin giya da masu ciyar da abinci su zama nauyin isa don kowane tsuntsaye a lokacin cin abinci zai iya samun wuri kusa da su. Dole ne a tuna da cewa yawancin abinci dole ne a lissafta ta hanyar cewa a karshen ciyar da feeders duka komai ne. A matsakaici, mai tsufa ya kamata ya ci akalla 70 g na abinci a kowace rana. 
Pheasant Feeder
Ga samfurin samfurin samfurori da aka bada shawara don amfani da waɗannan tsuntsaye:
- sha'ir;
- oats;
- alkama;
- masara;
- legumes;
- karas;
- kabeji;
- Boiled dankali;
- kabewa;
- sabon ciyawa.
Shin kuna sani? A cikin daji, pheasants sun fi so su zauna a cikin ɗayan biyu, yayin da suke cikin ƙaura sun rasa wannan alama.
Chicks
Fara ciyar da kajin daga ranar farko ta rayuwarsu. Kafin ka fara ciyarwa na farko, kana buƙatar ka ciyar da kowane jariri tare da karamin ruwa mai dumi - anyi wannan ne domin hana hana dan abinci a kan ganuwar har yanzu ƙananan ƙwayoyin ƙwayoyin kaji. Yara suna buƙatar ciyarwa da yawa, sashen mafi kyau a cikin makonni biyu na farkon rayuwarsu shine 1 ciyar kowane sa'o'i biyu. 
Yana da mahimmanci a lura cewa kajin ba su san yadda za su sha ba ko kuma su ci, sabili da haka, a farkon za a horar da su a cikin wannan tsari. Anyi haka ne kamar haka: bayan ka zuba abincin a cikin tanki, kana buƙatar kunna shi tare da yatsanka, jawo hankalin kajin, kuma bayan sun kusanci kwatar abinci, dole ne a tanƙwara kowane ɗan dan kadan zuwa abinci.
Hakazalika, yi tare da sha. Har lokacin da jariri ya kai wata daya da haihuwa, abincin ya kamata ya kunshi ganye mai yankakken yankakken hade tare da duk wani nau'in gina jiki, alal misali, kwai mai kwalliya ko ƙananan kwari (tsutsotsi tsutsotsi). A madadin abincin dabba, zaka iya maye gurbin ruwa ga kajin da yogurt.
Yana da muhimmanci! Yawan nau'in abinci marar yisti a duk matakai na tsoma mai maturing ya kamata ya kasance kamar guda (akalla 30-40%).
Da zarar kajin sun kai shekara daya, ana wajaba don gabatar da abinci mai sassauci a cikin abin da ke ciyar da manya. Duk wani nau'i na kowane abinci don samfurin yara a cikin tsawon har zuwa watanni biyu sunadaran kayan lambu mai gina jiki, misali, masara, wake, wake, gero, da dai sauransu. Wannan buƙatar ya bayyana ta hanyar ci gaba da sauri a cikin kajin a wannan lokaci.
Yanban yanayi a ciyarwa
A lokacin da aka fara fararen kudan zuma, kowane manomi ya kamata tunawa da cewa wadannan tsuntsaye zasu karbi abinci mai kyau a lokacin rani da hunturu. Bugu da ƙari, a lokacin sanyi, waɗannan tsuntsaye suna da ƙazamanci, wanda ke shafar jikinsu sosai kuma yana kara yawan buƙatun ma'adanai. Da ke ƙasa za ku sami shawarwari don samar da menu don pheasants a lokutan daban daban na shekara. 
A lokacin rani
A lokacin rani, da farko, kana buƙatar kulawa da adadin abincin kore a cikin abincin ka tsuntsaye. Wannan buƙatar ya bayyana ta hanyar halaye na tafiyar matakai na jiki a cikin jikin tsuntsaye a wannan lokaci. Kamar yadda aka ambata a baya, adadin yawancin abinci da matasan pheasants ke cinyewa a kowace rana ba za su kasance kasa da 70 g ba, yayin da lokaci guda ba abincin ya kamata ya zama ƙasa da 20 g a lokacin rani.
Idan yadiyar tafiya yana da isasshen adadi kuma ciyawar ciyawa tana girma a ciki, to, ya kamata ku kuma la'akari da cewa wasu ɓangaren tsuntsaye masu cin tsuntsaye zasu karɓa, suyi shi. A lokacin rani na pheasants an bada shawara don ciyar da akalla sau uku a rana. Ciyar da wajibi ne don kokarin samarwa a lokaci guda don tsuntsaye su ci gaba da samar da abinci. 
Game da kayan hawan gine-gine da dabba, yawancin su a lokacin rani na rani yana da ƙasa kadan a cikin hunturu, kuma yana da 5 da 9 g na kowane tsuntsu. Gaba ɗaya, ya kamata a lura cewa ciyar da pheasants a lokacin rani shi ne aikin da ya dace, wanda ba ya buƙatar basira da ilimi na musamman.
A cikin hunturu
Yawan shakatawa ya kamata ya fi yawan rani. An bada shawara don ciyar da tsuntsaye kowane 6-7 hours. Ya kamata a tuna cewa a cin abincin tsuntsayenku, da farkon hunturu, adadin kayan abinci mai sanyi ya kamata ya ragu, zuwa kimanin 7-10 g da tsuntsaye. Yawan adadin abinci ya kamata, kamar yadda a lokacin rani, ba kasa da 70 g ba.
Yana da muhimmanci! Za'a iya maye gurbin ɓangare na abincin dabbobi ta furotin dabba (kifaye kifi, cin nama, nama mai naman, cuku) - wannan zai taimaka pheasants don canja wurin zubar da sauki.
Babban ɓangaren abinci a wannan lokacin ya kamata a haɓaka cikin sunadarai: nau'in hatsi (alkama, gero, da dai sauransu), masara, legumes. Bugu da ƙari, don sauƙaƙe tsarin ƙuƙwalwa, wanda yake faruwa ne kawai a cikin hunturu, ana bada shawara don ƙara yawan abincin ma'adinai (cikin 7-10 g ta tsuntsu) a cikin nau'i na bala'i, alli, limstone, da dai sauransu. 
Maganin bitamin a cikin hunturu yana da mahimmanci, domin a wannan lokaci ne kwayoyin tsuntsaye sun raunana sosai ta hanyar tsarin jiki na jiki da kuma yanayin yanayi mara kyau. A matsayin ƙari, yana da kyau a yi amfani da miyagun ƙwayoyi da ake kira "Trivitamin". Ana kara wa abinci ko abin sha ga tsuntsaye a madadin 1 digo da mutane uku.
Abin da ba zai iya ciyar ba
Tsarin kwayoyin halitta na pheasants yana da sauki kuma bai yarda da kowane samfurin da ya dace da abinci ga sauran tsuntsaye ba. Ga samfurin samfurin samfurori waɗanda zasu iya cutar da waɗannan tsuntsaye lokacin da aka ci su:
- kore dankali da peeling da shi;
- kowane abinci mai soyayyen;
- daban-daban (sunflower, kabewa, da dai sauransu);
- burodi na fata;
- a kan abinci mai daɗi;
- ma rigar mash;
- gero.
Yadda za a ruwa
Kamar yadda aka ambata a baya, dole ne a fara koya wa kananan pheasants ruwan sha, suyi kwaskwarinsu a cikin akwati da ruwa. A nan gaba, wajibi ne a tuna da wani muhimmin hukunci game da shayar da wadannan tsuntsaye: sun yi watsi da shan ruwa mai dumi, don haka masu bada abin sha suna bada shawarar su sanya su cikin shaded places. Bugu da ƙari, pheasants ba sa son ruwa mai datti, don haka kayi kokarin canza shi bayan kowace ciyar.
Koyi yadda za a samar da pheasants a gida, abin da irin zaba da kuma yadda za a kama wani mai shayi tare da hannunka.
Muna fatan cewa wannan labarin ya taimaka maka samun amsoshin tambayoyinku game da ciyar da pheasants. Ƙauna da hankali game da dabbobinka, da kuma bin bin ka'idojin waɗannan tsuntsaye, da kuma bin bin ka'idodin waɗannan tsuntsaye, dole ne ya haifar da gaskiyar cewa farfadowa na pheasants zai kawo maka amfanin da ake bukata.
