Don tafarnuwa don ɗauka tushe kuma ku ba da amfanin gona mai kyau, kuna buƙatar ba kawai dasa shi daidai kuma girbe shi cikin lokaci, amma kuma ku san waɗancan albarkatu ne magabata, kuma bayan abin da ba shi da kyau a shuka.
Muhimmancin juyar da amfanin gona
Dukkanin tsire-tsire, haɓaka, suna cinye abubuwan gina jiki daga ƙaramin ƙasa ko babba ƙasa, ya wajaba a gare su. Shuka amfanin gona iri ɗaya a wuri guda, muna fuskantar haɗarin samun girbi mara kyau, kamar yadda ƙasa ta cika. Don hana wannan daga faruwa, juyawa amfanin gona yana da mahimmanci.
Juyawan Shuka shine madadin shuka iri daban-daban don maido da wadatar ƙasa.
Ana buƙatar shi saboda dalilai da yawa:
- Canjin da ya dace ba wai kawai ba zai bada izinin lalata ƙasa ba, har ma ya wadatar da shi.
- Yana hana ci gaba da cututtuka a cikin tsirrai, kamuwa da cuta ta hanyar kwari.
- Taimaka wajen sarrafa sako.
- Yana adana lokaci da kuɗi, saboda yana gujewa ƙaddamar da adadin adadin hadi da tsabtacewa.
Shawarwarin magabata
A'idodin tafarnuwa masu dacewa suna saurin shuka tsire-tsire. Basu da lokaci domin ɗaukar dukkan abubuwa masu amfani da takin gargajiya da aka gabatar a ƙarƙashinsu. Wannan kwayoyin halitta da tafarnuwa zasu yi amfani da su bayansu, musamman tunda yana sabunta shi sabo. Don haka, alal misali, kabewa ba za ta ba shi takin ta ba kawai, amma kuma ba za ta yada cutar ba, tunda suna da ire-irensu.
Mafi kyawun ingancin tafarnuwa sune legumes.
Kwayoyin cuta a cikin asalinsu suna samar da nitrogen, wanda shine mahimmancin takin don tafarnuwa. Hakanan tushen tsarin legumes yana kwance kasa mai nauyi, yana bawa kasar gona wadatar da iskar oxygen.
Berries kamar currant, strawberries, da strawberries kuma zasu iya zama da amfani. Wanda zai iya jure wa wuraren da albarkatu masu matsakaici ke tsiro.
'Yan lambu suna ba da shawara kan wani lambu inda ya kamata su dasa tafarnuwa a faɗo, a lokacin rani don shuka alfalfa, Clover, mustard. Za su yi aiki kamar yadda suka kaɗa kai, wadatar da ƙasa da abubuwan abubuwan ganowa, da inganta tsarinta.
Tun da tushen tafarnuwa ciyar a kan abubuwa daga farfajiya, ya kamata a dasa bayan dogon-tushen shuke-shuke da dauki kayan daga zurfi yadudduka na duniya, kuma a cikin wani hali bayan tushen da tubers (dankali, beets, albasa, ganye) cewa share saman Layer. Haka kuma, suna da cututtuka kawai tare da tafarnuwa (fusarium, nematodes).
Ganye yana da ƙanshin yaji yana hana ci gaban tafarnuwa kuma ya daɗa ƙanshi.
Tafarnuwa-takamaiman amfanin gona jituwa ginshiƙi
| Yarbuwa | Magabata |
| Mafi kyau |
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| Zai yiwu |
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| Ba da shawarar ba |
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Mr. Maigidan bazara ya ba da shawarar: Kyakkyawan maƙwabta
Tafarnuwa kwaro ne na halitta, na kashe-kashe, abin kariya ne kuma yana iya samun sakamako mai tasiri ga sauran tsirrai. Kamshin sa ya sauya har da voles.
Ya kamata a dasa kusa da letas, karas, tumatir, cucumbers, beets, dankali, strawberries, fure don kare su daga cututtuka da kwari.
Ya kamata ki sanya tafarnuwa kusa da legumes da kabeji.
