Binciken da ba shi da kyau da kuma ƙonewa, tare da ƙanshi mai ban sha'awa da dandano na musamman - wadannan su ne abubuwan da mafi yawan gaske suka bayyana tafarnuwa. Kuna iya saduwa da wannan samfurin a cikin kowane gida, duka sabo ne kuma a matsayin ɓangare na kayan aiki daban-daban, riguna da blanks. Shahararriyar tafarnuwa ba shi da wata ma'ana, wanda shine dalilin da ya sa kowane mazaunin rani mai hankali yana neman ba kawai don shuka amfanin gona a ƙasarsa ba, har ma don yin girbi don hunturu, lokacin da tafarnuwa mai sauƙi ya zama abincin gaske.
Abin farin ciki, a zamaninmu akwai wasu nau'o'in girke-girke masu yawa don shirya wannan samfurin a wasu siffofin. Wadannan sun haɗa da kawunan tafarnuwa salted, girke-girke wanda yafi shahara, tsirrai, fermented, dried kuma har da dafa shi a matsayin nau'i. Tare da taimakon kowace bambance-bambance na shiri, zaka iya ajiye tafarnuwa da dukan dandano da ƙanshi don ƙarin amfani a cikin shirye-shirye na nishaɗi na gida.
Shin kuna sani? Kayan albarkatun tafarnuwa suna da yawa kuma an san su kusan kowa. Saboda abubuwan da ke amfani da su a cikin abun da ke cikin samfurori, ana amfani da shi kawai ba kawai a dafa abinci ba, amma har ma wajen maganin gargajiya.
Yadda za a yi amfani da manyan tafarnuwa
Tayan gwanaki yana daya daga cikin hanyoyin da za a iya girbe shi don lokacin hunturu. Ana iya bayyana wannan ta hanyar saurin shirye-shiryen, da kasancewar sinadaran da farashin su. Salty tafarnuwa hakora, da girke-girke wanda aka san shekaru da yawa, daidai kare da ƙanshi da dandano.
Sally tafarnuwa don hunturu - girke-girke na salting dukan shugabannin
Don shirye-shiryen samfurin ta amfani da irin wannan hanya, wajibi ne a shirya gishiri gishiri a madadin 300 g da kilogram na tafarnuwa. Ba buƙatar wankewa da tsaftacewa - kawai cire tushen da babba ya lalace.
Ya kamata a sanya shugabannin da ke kan gilashin cikin gilashin da ake buƙata, a yalwace su da gishiri a cikin yadudduka, ciko da kowane lago da fasa. Yankin karshe zai kasance gishiri. Da kyau, banki ya zama nau'i nau'i daban-daban na kayan aiki.
Gilashi da tafarnuwa mai yalwata ya kamata a rufe shi tare da murfi kuma a cire shi a wuri mai sanyi. Zaka iya amfani da tafarnun girbe ta wannan hanya a kowane lokaci na shekara.
Sliced tafarnuwa Pickle Recipes
Don salting, kana buƙatar shirya tafarnuwa da gishiri mai tsarki a cikin wani rabo na 3: 1, wato, zuwa 1 kilogram na tafarnuwa - 300 g na gishiri.
Gilashin da aka rigaya sun zama da kyau kuma an raba su cikin cloves daban, cire fim daga gare su. Bayan haka, an yanka tafarnuwa a cikin faranti daya (mintimita 3-4) kuma an haxa shi da gishiri. Ana zuba salting a cikin kwalba gilashi, ta dage shi, kuma an rufe shi da murfin filastik.
Za'a iya adana tafarnuwa a cikin firiji har tsawon watanni shida, ta yin amfani da ita a dafa abinci a kowane lokaci, ta hanyar yin amfani da shi kafin a kara.
Brine girke-girke
An wanke kayan wanka da ke kan garun daga ƙasa kuma an yi wanka da kowane irin datti da ruwa mai gudu kuma an sanya shi a cikin kwalba na darajar da aka dace, cike da ruwa mai tsafta a dakin da zafin jiki.
Za a iya kulle igiya kuma a sake shi a wuri mai sanyi don kwanaki 3-4. A wannan lokacin, yana da mahimmanci don sauyawa canjin ruwa a banki zuwa sabon abu.
Bayan kwana uku, ruwan ya ƙare, an kuma tafasa tafarnuwa tare da brine, don shiri wanda ya wajaba don tafasa lita biyu na ruwa tare da gishiri gishiri 200 na ciki.
Bankunan an rufe shi da murfi kuma sun adana har zuwa watanni shida a wuri mai sanyi.
Don adana duk halaye na samfurin, yana da kyau a kai a kai ƙara wani gwangwani zuwa kwalban da zai ƙafe.
Yana da muhimmanci! Baya ga mahimman hanyoyin da ake yi da tafarnuwa a cikin hunturu, amincinsa yana da alaka da daidaito da lokacin girbi. Yana da mahimmanci don hana fatalwar kawuna da kuma sarrafa matakin farko na yellowing na ganye.
Ra'ayoyin Garlic Garlic
Dafa abinci iri iri daban-daban a matsayin hanya na tafarnuwa tafarnuwa a lokacin hunturu ana samuwa a ko'ina. Kowace uwar gida, ta hanyar hanyoyin amfani da kayan girbi, yawanci yakan samo hanyoyi da kuma girke-girke na kayan aikin da suka dace da ita.
Amma duk da haka, kusan kowa yana sanin yadda za a tafasa tafarnuwa a gida. An girke girke-girke don irin waɗannan kayan aiki daga tsara zuwa tsara kuma baya rasa labaran. Wannan ba abin mamaki bane, saboda gilashin tafarnuwa da aka zazzage suna da dandano na musamman da ƙanshi mai mahimmanci, wanda ke kawo rashin daidaituwa ga kowane tasa.
Cikakken tafarnuwa - girke-girke na hunturu a apple cider vinegar
Don shirya zai zama wajibi:
- Tafarnuwa - 1 kilogram;
- Sugar - 20 grams;
- Salt - 20 grams;
- Manyan Cider Cider - 50 milliliters.
Shirin Shiri:
Yaro, wajibi da aka rigaya ya kamata a kwantar da shi a cikin ɗakunan mutum, ba tare da cire fim din na ba. Bayan haka, a wanke shi da ruwa mai guba da blanch a cikin ruwan zãfi na minti 3-4, to, kuyi sanyi a cikin ruwan sanyi.
Don shirya marinade, tafasa da ruwa, ƙara sugar, gishiri da apple cider vinegar.
An zuba ruwan kwalba a kan tafarnuwa, a baya an zuba shi cikin kwalba na kwalba na haifuwa na rabin lita, sannan ta biyo bayan yaduwa na minti 10. Bayan gwangwadon gwangwani, tafarnuwa yana da mahimmanci don tsabtace wuri mai sanyi.
Marinating tafarnuwa a gida - girke-girke bisa citric acid
Sinadaran sun hada da:
- Tafarnuwa - 1 kilogram;
- Sugar - 20 grams;
- Salt - 20 grams;
- Citric acid - 5 grams.
Shirin Shiri:
Don yin yadda ya kamata a shirya tafarnuwa mai kyau don hunturu, Kuna buƙatar rarrabe kawunan kai tsaye zuwa hakora daban, tsaftace su daga fim kuma jika cikin ruwan zafi don sa'o'i uku. Bayan dan lokaci, an yi tafarnuwa a cikin colander kuma an wanke a karkashin ruwa mai gudu.
Wanke da tafarnuwa da aka tafka don minti huɗu, sa'annan a zuba a cikin gwangwani na ƙananan ƙarfe.
Don shirya marinade, ƙara gishiri, sukari da citric acid zuwa ruwan zãfin bisa ga takaddun da aka nuna. Bayan minti biyar na tafasa, an cire marinade daga zafi kuma nan da nan ya zuba cikin kwalba na tafarnuwa. Kamfanonin banki suna da karfi kuma sun sake haifuwa tare da abinda ke ciki.
Kayan girke-girke na gyaran tafarnuwa na sarari na da damar dogon lokaci don adana dandalin dandano da ƙanshi na samfurin, wanda ya dace da nauyin marinade bisa tushen citric acid.
Yadda za a bushe tafarnuwa
Don adana hannun jari na tafarnuwa a cikin hunturu ta wannan hanya shine mafi kyau ga zabi iri da aka nuna su ta hanyar kaifi.
A lokacin da ake bushe tafarnuwa, wajibi ne a rarraba kawunansa a cikin kyakoki kuma tsaftace su sosai. Bayan haka, a yanka ruwan kauri na kauri na kimanin 3-5 mm kuma sa a kan takardar burodi ko kayan da aka yi da kyau don kara bushewa a cikin tanda (tanda) a 60 ° C.
Don bushe kayan aiki ya kamata a yi sa'o'i shida, a kai a kai juya kayan don wanke bushewa. An yi sanyaya a cikin gilashin da aka samu a cikin kwalba tare da murfi mai nauyi. Don ajiya, zaka iya zaɓar wani akwati ko akwati, amma gaskiyar ita ce, tafarnuwa cikin kwalba an kare shi ta hanyar haɗuwa da iska, wanda ke nufin yana riƙe da dandano kuma baya ciwo. 
Babban mahimmanci shine yadda za a adana tafarnuwa a cikin ɗakin. Tare da irin wannan batu, ana adana tafarnuwa a yawan zafin jiki na + 2-10 ° C da matsanancin zafi a dakin.
Shin kuna sani? Za a iya yin tafarnuwa mai laushi tare da maƙallafi na kofi kuma don haka ya zama daɗaɗɗen kayan yaji, abin da yake cikakke don ƙara a lokacin dafa abinci tare da gishiri. Abin lura ne cewa irin wannan tafkin foda yana da dandano mai dadi, don haka har ma da babban girma na tasa akwai wata ƙananan tsunkule (dangane da abubuwan dandano na dandano na mutum). Ana kuma adana foda a ajiye a cikin akwati mai iska.
Yadda za a ajiye tafarnuwa don hunturu a cikin nau'i na taliya
Shirin tafarnuwa na kayan abinci shine sabon sabon abu, amma ya dace da girke-girke ga waɗanda suke neman hanyoyin da za su ci gaba da tafarnuwa a gida.
Tsarin girke-girke na duniya ne kuma ana samuwa a cikin 'yan bambance-bambance kadan, amma bambance-bambance ba su da muhimmanci kuma basu buƙatar cikakken bayani.
Don adana tafarnuwa a cikin hunturu ta hanyar manna, za ku buƙaci:
- Tafarnuwa - 500 grams;
- Man zaitun (an yarda ta maye gurbin kayan lambu) - 100 milliliters.
Shirin Shiri:
- Shugabannin tafarnuwa ya kamata a raba su a cikin kowane mutum, a kuma tsabtace su, a cire duk abin da ya lalata kuma ya ɓata.
- Kurkura tafarnuwa a cikin ruwan zafi;
- Zuba shi a cikin akwati mai laushi da kuma zuba man zaitun (kayan lambu) a bisansa, to, ku haxa har sai taro mai kama;
- Fitaccen abincin shine mafi kyau ya fada barci a cikin gilashin gilashi, kusa da friji. Yi amfani da yadda ake bukata.
Shin kuna sani? Gishiri yana damu da mutane da yawa, amma a shekarar 1952, shahararsa ta kai ga jakarta - "Littafin game da abinci mai dadi da lafiya" an wallafa shi a Ƙungiyar Soviet, inda aka ba da dama wasu nau'o'i da kayan yin amfani da tafarnuwa a dukan bambance-bambancensa.
Kayan girke-girke don yin kawunan tafarnuwa
Girlon tafarnuwa a cikin wata ƙasa mai daɗi, ko da yake ba a samu ba, hanya ce mai kyau don samar da samfurori mai mahimmanci, ƙara abin da za ku iya yin jita-jita wanda basu dace a dandano ba.
Ko da yake duk da rashin nuna bambancin ra'ayi, a gaskiya ma, don saduwa da girke-girke na irin waɗannan nau'o'in ne mai sauki, kuma lambar su da iri-iri ne kawai ban mamaki. Musamman ma tare da uwargidan ita ce gaskiyar cewa tare da irin wannan girke-girke ba shi da mahimmanci inda za a adana tafarnuwa a cikin hunturu, domin yana shirya sauri kuma yana rike albarkatunsa na dogon lokaci.
Kayan Karan Gishiri
Don shirya irin wannan ticket ta lita kwalba za ku buƙaci wadannan sinadaran:
- Tafarnuwa - 1 kilogram;
- Dill (tsaba) - 5 g;
- Sheet horseradish - 1 yanki (babban);
- Rubutun currant - 3 sassa;
- Salt - 10 g;
- Ruwa - 350 milliliters.
Shirin Shiri:
- A babban takardar na horseradish da kuma baki currant ganye dole ne a wanke sosai kuma finely yankakken;
- Raba tafarnuwa a cikin tsummoki guda daya kuma kwasfa wani fim mai launi;
- Yada hakora a ruwan sanyi mai tsabta;
- Sanya tafarnuwa a cikin kwalba na farko da aka haifar da shi kuma ya cika da ruwa. Bar a wannan tsari a cikin firiji na awa 5-6;
- Bayan wani lokaci, tsafe ruwan daga kwalban a cikin akwati da aka shirya (kwanon rufi ya fi dacewa), kara gishiri zuwa gare shi. A sa a kan jinkirin wuta da tafasa, to, kuyi sanyi;
- A cikin kwalban tafarnuwa kana buƙatar saka ganye a cikin mataki na farko, daɗa tsaba na dill da kuma zubar da abincin tsami;
- Gilashin tafarnuwa da sauran kayan shafa suna rufewa da murfin iska, kuma an sanya shi cikin wuri mai duhu, inda aka adana shi har sati daya;
- Bayan haka, an shirya tafarnan da aka zaɓa. Kula da shi mafi kyau a firiji.
Recipe ga tafarnuwa Pickled a Beet Juice
Don shirye-shiryen tafarnuwa kamar yadda wannan girke-girke yake, dole ne ku shirya:
- Tafarnuwa - 1 kilogram;
- Beet ruwan 'ya'yan itace - 150 milliliters;
- Water - 350 milliliters;
- Sugar - 25 grams;
- Salt - 35 grams.
- Tafarnuwa an raba shi a cikin kyakoki, an tsaftace shi daga fim kuma an wanke tare da ruwan zafi;
- Shirye hakora an sanya su a cikin kwalba, cike da ruwan sanyi, bayan haka jaririn ya kamata a cire shi a rana daya a firiji;
- Bayan haka, ya kamata a wanke tafarnuwa da kuma dage farawa a cikin wani duniyar mai zurfi;
- Don shirya marinade don yin murmushi, wajibi ne a soke gishiri da sukari a cikin ruwa mai tsabta, sa'an nan kuma tafasa shi kuma kara ruwan gwoza. A sakamakon tattara an zuba tafarnuwa, tam rufe da sanya a karkashin matsin. Zai kasance a shirye a cikin kwanaki 4-5.
Yana da muhimmanci! A lokacin da tafarnuwa mai laushi, yana da mahimmanci cewa, a duk lokacin da ake dafa abinci, an rufe tafarnuwa da wani bayani. Tunda tafarnuwa yana shayar da ruwa, ya fi dacewa nan da nan ya cika adadin brine.
Bishiyoyi da aka zaɓa
Bisa ga girke-girke, domin shiri na tafarnuwa zai buƙaci:
- Tafarnuwa - kilo 5;
- Ruwa - 4 lita;
- Salt - 200 grams;
- Vinegar - 200 grams;
- Beet ruwan 'ya'yan itace - 70 milliliters;
- Gishiri, sugar, barkono barkono da dill tsaba - dandana.
Shirin Shiri:
- Yi hankali da kuma tsaftace kawunan tafarnuwa daga husks da fina-finai;
- Rinse samfurori da aka samu, saka su a cikin wani akwati mai zurfi kuma ku zuba su da alheri tare da kayan da ake so;
- Don shirya brine, ƙara vinegar, ruwan 'ya'yan itace gwoza, kayan yaji zuwa ruwan wanke mai tsabta kuma ya bar don 2-3 hours;
- Fure da kuma kayan lambu tafarnuwa cloves don samar da brine sakamakon, sannan cire bita don makonni biyu a cikin duhu dumi wuri;
- Bayan haka, a rufe murfin sararin sama da kuma sanya a karkashin matsin, sau da yawa ƙara brine, shirya bisa ga girke-girke da aka kwatanta.
Yana da muhimmanci! Don girbi tafarnuwa a hanyoyi daban-daban, ana bada shawarar yin amfani da tafarnuwa mai tsayuwa, wanda babu alamun cututtuka, fashewa da tsinkaye. Irin wannan cloves zai bushe kuma zai rasa dandano.
Tafarnuwa, girbe a kowane nau'i, zai zama cikakkiyar bugu da ƙari ga daban-daban yi jita-jita, cika su da nau'i na musamman da ƙanshi. Yawancin girke-girke da aka tanadar don ajiya, ko tafarnuwa masu tafarnuwa a cikin hunturu ko mararru kawai, yana tabbatar da cewa kowace uwargida ba tare da wata matsala ba zai iya zaɓar wani zaɓi na kayan aiki wanda ya dace da ita.
Kuma tuna cewa ba dole ba ne a ƙayyade ga zaɓuɓɓukan samar da shirye-shiryen don shirye-shiryen, domin yana cikin gwaje-gwaje na noma da cewa ana haifar da gastronomic masterpieces.
