Kowa ya san game da albarkatun tafarnuwa, amma ba kowa ya san cewa ɓangaren tsire-tsire ba, watau kibiyoyi (koraren ko kuma furen furen), wanda aka yi nasara bisa ga wasu girke-girke, yana da wani dandano tare da dandano na yaji da ƙanshi mai tsami. Su ne dalilin da yawa na yin jita-jita, ba su ba da dandano mai ladabi ba, amma har ma suna magana da ma'anar bitamin.
Lokacin da za a yanke kiban da tafarnuwa
A cloves da tafarnuwa dasa a cikin ƙasa farko release kore ganye, sa'an nan kuma kibiyoyi - flower stalks. An kafa kwan fitila a karshe. Sigina na balaga na peduncles shine alamar da aka ba su, amma ba tukuna an bude sasantawa ba. Ƙungiyoyin suna bayyana a cikin watan Mayu zuwa tsakiyar Yuni.
Gano yadda kibiyoyi na tafarnuwa suke amfani, abin da kasada akwai lokacin amfani da samfurin.
Suna buƙatar a yanke su idan sun yi girma zuwa 25 cm a tsawo, za su kasance mai yawa da na roba. Lokacin da kibiya ya faɗi sauƙi a rabi, yana nuna iyakar yiwuwar yin amfani da shi don girbi don hunturu.
Yana da muhimmanci! A kakar na m da kuma amfani da flower stalks sosai takaice - kawai makonni biyu.
Classic dafa abinci girke-girke
Ƙananan kiban kibaye, waɗanda aka shirya bisa ga wannan girke-girke, suna amfani a cikin wata daya. Ana iya amfani dasu a matsayin tasa daban, kazalika da wani ƙari a cikin naman dankali don dankali da taliya. Kuma yankakken tsire-tsire masu tsire-tsire a cikin cakuda kwai zai bada omelet wata dandano mai dandano.
Abubuwan da ake buƙata
Za mu buƙatar waɗannan abubuwa masu zuwa:
- matasa kore peduncles - 1 kg;
- ruwa - 1 l;
- gishiri - 50 g;
- sugar granulated - 50 g;
- Dandalin 9% - 100 ml.
Fomun kibaye ba wai kawai gwano ba, gano abinda za a dafa daga kiban kiban.
Nada kayan shafa
Yanke kibiyoyi don rarrabe, raba rawaya, fashe, tare da lahani daban-daban.
Sa'an nan kuma kuyi wannan hanya:
- Cire saman da kasa na tushe - barin rabon matasa na tsakiya.
- Kurkura da tsire-tsire a ruwan sanyi.
- Yanke a tsawon minti 10 cm.
- Blanch cikin ruwan zãfi na minti 3. Cool da sauri a cikin ruwan sanyi.
Abincin dafa abinci
Zuba 1 lita na ruwa a cikin wani saucepan, kara gishiri da sukari, da dama. Bayan zuwan tafasa, tafasa don minti 3. A karshen ƙara vinegar.
Bincike dabaru na girbi koren kore don hunturu.
Tsarin shinge
Umurnin mataki zuwa mataki:
- Sanya kayan da aka shirya na shuka a cikin cikin wanke da kuma kwalba.
- A cikin saurin saucepan zuba ruwa zuwa kafadar gwangwani. A ƙasa sanya tawul da zafi da ruwa zuwa zafin jiki na +45 ° C.
- Zuba zafi marinade a cikin kwalba da kuma rufe su da lids mai tsabta.
- Sanya kwalba a cikin kwanon rufi don cin hanci. Daga lokacin ruwan zãfi don jure wa 5 mintuna.
- Tanks alternately dauki daga cikin kwanon rufi da kuma yi karfe lids.
- Juya kwalba a ciki, kunsa bargo don kwantar da hankali.
Gano yadda tafarnuwa zasu iya taimakawa, da kuma yadda za'a cutar.Idan an yi amfani da wannan girke ba tare da jaraba ba, to, a karo na farko a cikin kwalba da aka shirya da ke buƙatar ka zuba ruwan zãfi da kuma incubate na minti 10. Sa'an nan kuma ɗana ruwa da kuma cika su da shirya marinade, sa'an nan kuma rufe ƙulli.
Marinated Garlic Arrows: Video
Shin kuna sani? A Amurka, saboda sunan wannan shuka ana kiransa birnin Chicago, wanda a cikin harshen Indiyawa yana nufin "tafarnuwa mai laushi."
Sauran zaɓin girke-girke
Akwai girke-girke masu yawa don dafa kiban kiban tare da ƙarin nau'o'in nau'o'in. Wadannan shirye-shirye na musamman ba su da damar yin gasa da dukan cucumbers salted, sun iya mamaki tare da ƙanshi mai ban sha'awa da dandano na yaji mai dadi.
Bakin kiɗa a cikin Koriya
Kuna buƙatar waɗannan abubuwa masu zuwa:
- tafarnuwa stalks - 1 kg;
- Soya Sauce - 100 ml;
- Coriander a cikin wake - 2 tsp;
- carnation - 12 inji mai kwakwalwa.
- sugar granulated - 1 tsp;
- Peas fata barkono - 3 inji.
- vinegar - 15 ml;
- barkono barkono - 1 pc.;
- sesame - 1 tbsp. l.;
- sunflower man - 200 ml.
Shirin abinci:
- An cire barkono mai tsami daga tsaba da yankakken yankakken. Muna haɗuwa a cikin coriander, cloves da allspice a cikin akwati.
- Gasa kwalba mai zurfi a kan wuta, zuba man a cikin, lokacin da ya yi zafi sosai, a hankali ƙara yankakken da kuma sinadaran ƙasa. Fry don 15 seconds, stirring intensely.
- Ƙara yankakken (tsawon 5 cm) na tafarnuwa kiran da kuma simmer har sai da taushi.
- Sa'an nan kuma ƙara miya da sukari, saro har sai mai tushe ya zama zaitun. Fall barci sesame kuma zuba vinegar. Dama da kyau kuma cire kwanon rufi daga zafi. Bari a shirya tasa mai sanyi.
- An saka abinda ke cikin kwanon rufi a cikin akwati da aka rufe da kuma sanya shi cikin firiji na tsawon sa'o'i 10.
Yana da muhimmanci! A cikin firiji kibiyoyi, dafa shi a cikin wannan hanya za a iya adana shi har kwana bakwai.
Gulun Gishiri da Aka Yi Da Gurasa
Wani akwati da zai iya 1 l zai buƙaci:
- bay ganye - 2 inji.
- inflorescences na Dill - 1 pc.;
- allspice - 4 inji mai kwakwalwa.
- mustard tsaba - 1 dess. l
- ruwa - 1 l;
- gishiri - 15 g;
- sukari - 30 g;
- vinegar - 100 ml.
An dauki kiban kibaye a cikin manyan lambobi, don haka suna sa a cikin banki.
Nemi dalilin da yasa ya zama launin rawaya, yadda za a ruwa, ciyar da ammoniya, cire tafarnuwa daga gadaje.
Mataki na Mataki:
- A wanke mai tushe a cikin ruwa, cire magunguna da peduncles, kazalika da ƙananan sassa na shuka.
- Yanke kiban da aka shirya a cikin tsawon mita 6, shafe a cikin ruwan zãfi ba don minti 2 ba da sauri a cikin ruwan sanyi.
- A cikin kwalba na haifuwa sa dill, bay ganye da kuma shirya tafarnuwa kibiyoyi zuwa gashin gashin.
- Rufe shi da ruwan zãfi, ya rufe tare da lids kuma ya bar dumi don minti 8. Sa'an nan kuma lambatu da ruwa da kuma ƙara barkono da mustard.
- Tafasa ruwa, ƙara dukkan sinadaran don marinade, sai dai vinegar. A lokacin da duk boils, zuba vinegar.
- Zuba da marinade kwalba, tare da rufe lids, juya juye, kunsa da kuma damar su kwantar da gaba daya.
Yana da muhimmanci! Kayan kiɗa na tafarnuwa, an kara dashi a lokacin shinge na cucumbers da squash, sa kayan lambu mai yawa da kyawawa, kuma abincin tsami yana samun dandano mai arziki.
Marinated kibiyoyi na tafarnuwa tare da barkono da kirfa
Za mu buƙaci abubuwan da aka gyara:
- tafarnuwa kiban - 0.3 kg;
- ruwa - 250 ml;
- vinegar 9% - 250 ml;
- gishiri - 3.5 tbsp. l.;
- sugar - 2 tbsp. l.;
- bay ganye - 3 inji mai kwakwalwa.
- kirfa - 4 g;
- black barkono (m) - 2 tsp.
Daga cikin blanks na hunturu akwai wuri ga cucumbers, da albasarta, da kabeji, barkono, tumatir, masu kwalliya, layuka, namomin kaza, zucchini, plums, kore tumatir.Tsarin tsari:
- Yanke matasa a cikin mintuna 5. Ku bi da ruwa mai tafasa kuma ku sa a cikin kwalba.
- Shirya don zub da dukan sinadaran, ƙara vinegar a karshe.
- Cika da kwantena da kibiyoyi da mirgine sama, bari sanyi a dakin da zafin jiki.
Bayan kwanaki 20, da tasa ta shirya don amfani.
Shin kuna sani? Kiban da tafarnuwa suna da amfani ga mutanen da ke fama da ƙima, saboda babban abun ciki na potassium yana taimakawa wajen sakin wucewar ruwa daga jiki.
Marinated Garlic Arrows da Apple Juice
Abubuwan Da ake Bukata:
- yankakken ɓangaren shuka - 2.5 kg;
- ruwan 'ya'yan itace - 1.3 l;
- sugar granulated - 300 g;
- gishiri - 30 g
- A wanke bakuna sosai kuma a yanka su cikin sassa, tsawonsa daidai yake da tsawo na akwati don adanawa.
- Blanke da tsire-tsire masu tsire-tsire don 60 seconds a ruwan zãfi da kuma shirya a kwalba bakararre.
- Tafasa da marinade da kuma zuba zafi a kan bankunan, mirgine sama da lids.
- Abun iya juyawa kuma bar shi har sai cikakken sanyaya.
Salty Garlic Arrows
Za a iya yin salted da tsire-tsire masu launin kore na tafarnuwa kawai a cikin salkuna, kuma salting a cikin saucepan (kawai suna da sunan) ko kuma a cikin gilashin gilashi zai yiwu a wannan hanya.
Koyi yadda za a bushe, yadda za a fry, yadda za a adana tafarnuwa a cikin hunturu.Za mu buƙaci:
- tafarnuwa flower stalks - 1.5 kg;
- ruwa - 1.5 l;
- gishiri - 7 tbsp. l.;
- sugar - 1.5 tbsp. l.;
- Dill, bay ganye, allspice Peas, cloves - dandana.
Shirin dafa abinci na mataki-mataki:
- Fusuka mai tsabta a yanka a cikin guda kuma a tafasa don 60 seconds.
- Cool a cikin ruwan ruwa kuma ninka zuwa saucepan.
- Wanke da kuma busa kwalba.
- Cook da brine na ruwa, gishiri da sukari.
- Yada furen flower stalks a cikin kwantena da kuma ƙara kayan yaji.
- Zuba zafi mai zafi kuma jiƙa cikin shi har kwana uku.
- Cire da brine, tafasa don mintuna 5 kuma cika a kwalba.
- Rufe tare da lids.
Lokacin salting a cikin wani saucepan, ba dole ba ne don tafasa a karo na biyu. Dole ne a yi amfani da zalunci, wanda aka saita nan da nan don kwanaki 4 kafin farawar fermentation.
Pickle - daya daga cikin tsofaffin hanyoyi na adana, koyi yadda za a tsinke namomin kaza, cucumbers, tumatir, namomin kaza, squash.
Dukkan wannan shekarun ne na tsawon kwanaki 4 tun daga lokacin da ake da shi a cikin wuri mai dumi. Sa'an nan kuma an ajiye tanki mai juyewa a cikin dakin sanyi.
Yadda za a dafa kiban kibaye: bidiyo
A cikin hunturu, yankakken kore ɓangarorin tafarnuwa zasu ba ka damar sake cika jiki tare da bitamin da ma'adanai, kare ka daga sanyi. Abubuwan girke-girke na blanket sun kasance masu sauƙi cewa za su iya iya yin maƙilisiyar gidaje mara kyau.
Abin da za a dafa daga harbe na tafarnuwa: reviews
Tafarnuwa (matasa tafarnuwa shooters) - 500 g
Salt - 0.5 tsp.
Kayan lambu mai - 1.5 tbsp. l
A wanke kibiyoyi da aka tattara daga tafarnuwa kuma cire ɓangaren ɓangaren. Yadda za a yi wannan kibiya zai gaya maka kanta. Rashin raunin kibiyar ya ɓacewa yayin da aka guga, kuma ɓangaren da ya rigaya ya ɓata yana karya.
Sa'an nan kuma a saka tawul ɗin takarda don cire yawan danshi.
Lokacin da kibiyoyin sun bushe, ka yanke su da yankewa. Sanya kiban kiban a cikin kwano, ƙara gishiri, man fetur da kuma kara kome.
Samun kyawawan manna, tsummaran kayan ado. Sanya manna a cikin akwati kuma sanya a cikin injin daskarewa.
Duk abin Ana adana manna kamar yadda kake so (ba ya kwana tare da mu na dogon lokaci!) Ƙara duk inda zuciyarka ke so. Wannan manna zai zama babban kayan yaji don yin jita-jita, kayan ado ko ado ga nama da kifi, idan kun kashe shi da kayan lambu. Kuma abin da zai zama dandano na kowane miya, idan kun ƙara masa cokali na taliya. Hakanan zaka iya ƙara shi zuwa man shanu da kowane yada.
Kuma muna son son yada kiɗa da tafarnuwa. Tare da miyan ko borsch, kawai super.
