Kayan daji yana da amfani sosai. Ducks suna da kyau sosai, don haka abun da zasu samar zai tabbatar da samar da kyawawan nama mai kyau. Batun mahimmanci shine hanya mai dacewa don kashe tsuntsaye da kuma shirye-shiryen dacewa don wannan tsari, wanda za'a tattauna a gaba.
Nawa ne duck ci kafin ya yanka
Don samun ingancin darajar, dole ne a tsara daidai da nau'in dabbobin da suka rigaya a mataki na kiwon kajin, sosai lura da al'ada masu dacewa da shekaru.
Don hana ƙananan gida daga tashi, koyi yadda za a iya gyara fuka-fuki a dace.
Ƙananan ducks ana ciyar da su sau 5-6 a rana, manya - sau biyu a rana. Dalili akan abincin nasu shine ƙwayoyin hatsi, sharar abinci, daji da nama da kashi ci gaba da kara musu. 
Hanyar mafi girma na fattening an gabatar da makonni biyu kafin a yanka: abinci mai gina jiki, wanda ake bukata don gina tsoka, an haɗa shi cikin abinci. Idan kana buƙatar karin nama mafi kyau, mako daya kafin yanka ƙara dankali dankali, porridge.
Koyi yadda za a samar da abinci mai kyau ga ducks da ducklings a gida.
Abincin kyauta ga kiwon kaji da aka ciyar zuwa nama ya hada da abincin da ke biyowa:
- yankakken yankakken ganye - 80 g;
- nama maras kyau - 20-25 g;
- Boiled dankali - 80 g;
- masara, sha'ir ko hatsi mash - 100 g;
- alkama bran - 40 g;
- hatsi sharar gida - 40 g;
- cake da ci abinci - 10 g;
- yisti - 1 g;
- alli - 6 g;
- nama da kashi ci abinci - 3 g;
- gishiri - 1 g;
- kananan pebbles - 2 g.
Nama da kashi ci abinci
Lokacin da za a ci
Matsayin da aka tsara na duck don yanka shi ne bayan ya kai watanni 2.5. Wannan yakan faru ne a kan ranar 55-60th, kafin lokacin farkon lokacin molting, lokacin da mutum yayi kimanin kilo 2.5. Bayan watanni 3, duck yana fara cin abinci mai mahimmanci, saboda abin da nama ya zama mai daɗi sosai kuma ba haka ba da amfani.
Shin kuna sani? Shugaban jagorancin cin nama shine Sin. An kiyasta kimanin mutane miliyan 2 a kowace shekara.
Shiri kafin yanka
Dole ne a yi amfani da duck don nama don yin wani shiri:
- Shuka tsuntsu, an zaba don yanka, a kan abinci na yunwa a kalla 10-12, yawanci da dare.
- Sanya mutum a cikin wani daki mai tsabta wanda tsawon lokacin zama dole ne a kunna shi a kan hasken. Wannan wajibi ne don tsuntsu ya wanke hanji.
Yanke duck
Mafi sau da yawa, ana amfani da hanya ta waje don kashe duck - kawai fille kansa tsuntsu.
- Da farko, an rufe duck tare da takalmansa kuma an rataye shi.
- Fuka-fukan tsuntsu suna gugawa zuwa baya, suna janye wuyansa da kuma yanke katakon carotid tare da wuka mai maƙarƙashiya, suna ajiye shi a wata ƙananan haɗuwa dangane da wuyansa.
- Ka bar gawa don mintina 15 a cikin huda don yada jini.
- Bayan minti 15 an cire gawa da gutting da yanke.
Tsarin hanyoyin sarrafawa
Rashin fuka-fukan gashin tsuntsaye daga gawarwakin duck ba shine mafi kyawun abu bane ga magoya bayan gida, duk da haka akwai hanyoyi da dama don yin wannan tsari sauki.
Sanin yadda za a kwantar da duck daidai a gida ya kamata ba kawai manomi ba, har ma da mazaunin birni. Ka yi la'akari da dukan cikakkun bayanai game da tsalle duwatsu ba tare da ango ba.
Dry
Wannan ita ce hanyar da ta fi dacewa don cire gashin fuka-fukan da yawancin lokaci don cinyewa saboda an yi shi da hannu:
- An kwantar da duck a kan takardar takarda, yatsunsu suna janye daga gashin gashin tsuntsaye: ana janye manyan daga cikin ci gaban, an cire kananan daga cikin kullun;
- Sauran gashin sun ƙone wuta, suna ƙoƙarin kada su ƙona gawa don kauce wa yaduwar kitsen;
- bayan tsaftacewa, tsuntsu yana wanke a karkashin ruwa mai gudu.
Hot
Wannan tsari ya haɗa da motsa jikin tsuntsu:
- jakar da aka saka a cikin ruwan zãfi, sa'an nan kuma squeezed da kyau;
- an sanya gawar a cikin babban jakar kuma an ɗaura shi da tsayi na tsawon minti 15-20;
- zafi baƙin ƙarfe baƙin ƙarfe plumage ta hanyar masana'anta;
- an cire tsuntsu daga cikin jaka kuma a cire shi.
Hanyar gyaran fuska
Hanyar da ta fi dacewa wajen rike da kaji, mafi yawancin da ake amfani dasu a gida
- an saka duck a cikin kwano ko wani zurfi mai zurfi;
- zafi da ruwa zuwa 80 ° C;
- Sannu a hankali zubar da gawa daga kowane bangare, sa'annan ka bar shi cikin ruwa don kwata na sa'a;
- cire tsuntsu daga ruwa, kwantar da shi, sa'an nan kuma tara gashinsa;
- bayan kammalawar da aka tarawa, tokafin gashin tsuntsaye sun lalace akan wuta.
Idan kana so ka aiwatar da sauƙin tsuntsaye da saurin sauri, ka san kanka da ka'idoji don tsoma kaji, duck da Goose tare da taimakon wani makami.
Naman cin nama
Bayan da aka cire plumage daga tsuntsaye, wajibi ne a yanke shi kuma a kashe shi don ƙarin ajiya.
- Kafin kintar da gawa, yanke shinge da fuka-fuki. An yanke takalma a ƙasa da haɗin gwiwa, kuma fuka-fuki suna a wurin da suka lanƙwara.
- An sanya shinge a saman anus, ta hanyar da aka fitar da guts da sauran gabobin ciki da mai.
- A cikin wuyansa an cire rami ta hanyar da aka cire trachea da esophagus.
- Ya kamata a wanke tsuntsaye masu guba a ruwa mai ciki daga waje da waje. Bayan haka, ya kamata a bushe gawar da kyau kuma a sanyaya shi da yawa a kan ragar ƙasa na firiji ko a cikin ɗaki mai sanyi.
Idan ya cancanta, rabuwa za a iya raba tsuntsaye cikin sassa. Wannan zai buƙaci wuka mai maƙarƙashiya, yalwa da ƙwanƙwasa.
- Yanke ƙafafun kaji tare da wuka, ƙoƙari ya sa karkatarwa kusa da baya.
- An raba fuka-fuki tare da mai laushi, kamar yadda zai yiwu ga kashin baya.
- Yankunan gefe mafi sauki don yanke tare da almakashi.
- Fillet ta yanke tare da kashin baya, ta raba shi da wuka. Yana da mahimmanci don kawar da gwanin gwanin daga gare ta, don haka kada ku gaji nama.
- Bayan gwangwadon duck, sai kawai spine ya kasance, wanda za'a iya amfani dashi don yin broth.
Abincin naman
Zaka iya adana kaya a cikin hanyoyi daban-daban:
- Kaji yana da kwanaki 3-5 a zafin jiki na 0 ... 4 ° C, to dole ne a dafa shi ko daskarewa.
- Idan ba zai yiwu a yi amfani da firiji ba, an sanya tsuntsu a cikin jakar jaka, a baya an saka shi cikin vinegar.
- Wata hanya don ajiye nama shine salting. Ana amfani da wannan hanya ga dukan duck ba a yanke shi cikin guda ba. Dole ne a shirya wani bayani na 300 g na gishiri da lita 1 na ruwa. A kan kilo 1 na nauyin duck zai bukaci 150 g na bayani. Ana zubar da brine a cikin makogwaro tare da sirinji, to, wuyansa ya daura kuma an rataye duck din tsawon rana, sannan an zubo da gilashin.
Manoma manoma su koyi yadda za a haifar da kullun, ko zai yiwu a ci gaba da kaji da duck a cikin guda zubar, da kuma karanta yadda za'a yi tafki ga geese da ducks tare da hannunka.
Saboda haka, bayan da aka yi la'akari da siffofin fuskar duck, ana iya lura cewa yana da muhimmanci a shirya sosai don tsari kuma a biyo bayan fasaha na karawa. Wannan zai kauce wa matsalolin da cike da nama mai ban sha'awa da amfani.
