A lokacin da ake tara cucumbers, kowane likita na dafuwa yana so su fita waje - wannan shine halayyar da ke nuna fasahar mutumin da ke shirya adanawa. Below, za mu gabatar muku da dadi da asali girke-girke na kintsattse, crunchy pickled cucumbers tare da barkono ketchup, wanda zai dauki ba fiye da minti 30 shirya.
Kokwamba shiri
Kafin shinge ya kamata ya yi hanyoyi biyu masu muhimmanci:
- shirya kayan lambu;
- shirya tank.
Shin kuna sani? Kayan fasahar kayan samfurori yana komawa zuwa zamanin d ¯ a - ana iya samun gwangwani a cikin kabarin Tutankhamen. Hanyar zamani ta adanawa ta kirkiro ne ta fannin koshin lafiya na Faransa Nicolas Francois Upper a 1804. Saboda haka, ya bayar da shawarar rufe kayan lambu da kayayyakin abinci ga sojojin. A shekara ta 1810, saboda wannan ƙwararrun, ya karbi lambar yabo daga hannun Napoleon Bonaparte. A nan gaba, ilimin likitan Faransa Louis Pasteur ya ci gaba da ilmantar da ilimin, wanda daga bisani aka ambaci hanyar.
Shirye-shiryen abu na farko na cucumbers shine wanke su. Kayan lambu ya zaɓi matsakaici-sized. Ko da dan kadan ya kamata a yi watsi da dan kadan. Don karbewa ya dauki 'ya'yan itace da aka tsayar. An wanke su a karkashin ruwa mai gudana daga ƙasa da ƙura, sa'an nan kuma an cire su daga iyakar ƙarshen ƙafafun kuma an shafe su a ruwan sanyi don tsawon sa'o'i 4-6. 
Bayan haka, zaka iya raba su da girman - ƙananan zuwa ƙananan, matsakaici zuwa matsakaici. Saboda haka a nan gaba zai zama sauƙi don sanya kaya a cikin bankunan.
Muna ba da shawara ka karanta game da yadda za a daskare kokwamba don hunturu, yadda zaka dafa sliced da cucumbers mai sauƙi-salted, cucumbers-style style Korean, cucumbers tare da mustard tsaba, yadda za a tsinke cucumbers ba tare da sterilization da zakatochnogo key, da kuma yadda za a yi kokwamba da tumatir salatin.
Shiri na gwangwani da lids
Kafin a yiwa ruwa, ana bukatar wanke kwalba da kuma haifuwa. Ana yin wanke ta amfani da soda bayani.
Sterilization za a iya yi a hanyoyi da dama:
- Ferry Kuna buƙatar kwasfa, mai sauye da kwano. A kan kwano wanda ruwa ya bugu, sanya colander ko na'urar na musamman don cin hanci. Ana sanya shi a cikin wuyan banki. Gwangwani na liter zasu isa su riƙe tururi na minti 10, uku-lita - 15.
- A cikin injin lantarki. Zuba ruwa (kimanin 2 cm) a cikin ƙasa na kwalba da aka wanke. Sanya su a cikin injin na lantarki. A iko 800 watts, ajiye su a can na minti 3.
- A cikin tanda. Bankunan da aka shigar a cikin tanda ba a taɓa warmed up. Ana saita yawan zazzabi a digiri 150. Bayan wanke tanda, ana yin kwalba don tsawon minti 15.
- A cikin ruwan zãfin. Wannan hanya za ta buƙaci kwanon rufi. An saka zane, tawul ko katako wanda aka sanya kwantena a ƙasa. Ya kamata a sanya su don kada su hadu da juna. Cika tukunya da ruwan sanyi ko ruwan dumi don ya rufe kullun gaba daya. Ya kamata a buƙafa ruwa. Duration na tafasa - 10-15 minti, dangane da ƙarar tankuna. Bayan haka, bankunan suna shirye don shinge.
Dole ne a wanke shinge da soda bayani. Sa'an nan kuma ko dai zuba a kan ruwan zãfi ko tafasa su a ruwan zãfi na mintina 2.
Kayan aikin abinci
Don canning za ku buƙaci:
- litattafan kwalliya - guda 5;
- rufe - 5 sassa;
- Maɓallin sakin layi;
- damar yin amfani da marinade;
- babban kwanon rufi
Bukatun Sinadaran
- cucumbers - 2.5-3 kg;
- black peppercorns - 5 Peas da 1 kwalba;
- tafarnuwa - 15 cloves;
- Dill tsaba - 2.5 tsp (Dill umbrellas - 5 guda);
- faski -50-70 g;
- currant ganye - 15 guda;
- Cherry bar - 15 guda.
Muna bada shawara don samun fahimta da girke-girke na dafa abinci mai dadi masu kokari don hunturu.
Marinade
An shirya Marinade daga:
- yashi yashi - 1 kofin;
- gishiri - 2 tablespoons;
- vinegar (9%) - 1 kofin;
- Chili ketchup - 1 kofin;
- ruwa - 2 l.
Yana da muhimmanci! An haramta cucumbers ne don amfani da su ga mutanen da ke da tarihin hepatitis, cholecystitis, ƙumburi na babban hanji, rage aikin secretory ciki.
Abincin girke-girke
- Muna fara da dafa abinci na marinade. A cikin ruwan sanyi don sugar, gishiri, zuba vinegar da ketchup chili.
- Da kyau motsa dukkan abubuwan da ke cikin jiki.
- Ka bar wani lokaci don cire sukari da gishiri kuma ci gaba zuwa mataki na gaba - kwanciya cucumbers a cikin kwalba.
- Mun sanya shudin currant da ganye a kowane gilashi.
- Sa'an nan kuma saka 2 cloves da tafarnuwa.
- Zuba a kan 5 Peas na barkono.
- Akalla ƙara rabin teaspoon na dill tsaba da karamin adadin faski.
- Sanya cucumbers.
- Cika da brine.
- Rufe tare da lids.
- Sanya akwati a cikin babban tukunya, wanda aka sanya shi a ciki tare da zane ko tawul.
- Zuba ruwa mai sanyi domin ya rufe kashi biyu cikin uku na gwangwani.
Shin kuna sani? Noma na kokwamba ya fara shekaru 6 da suka wuce. An dauki India asalin wurin haihuwa.
- Ku kawo ruwa zuwa tafasa.
- Tafasa na mintina 15 da kuma kashe wuta. (Rabin rabin lita ana dafa a cikin sau 2 da ƙasa.)
- Sauke bankuna.
Ta yaya kuma inda za a ajiye aikin
Ana yin cucumber ne tare da manufar ba kawai samun samfurin dadi ba, amma har ma ya ci gaba da shi. Sabili da haka, ingancinta zai dogara ne akan nau'o'in da dandano cucumbers, wasu sinadaran, biyaya da fasaha na ɗauka da kuma yanayin ajiya da aka zaɓa.
Ƙara koyo game da yadda za a gina ɗakin cellar a cikin ƙasa da kuma cikin garage, kazalika da yadda za a samu iska a cikin cellar.
Wadanda suke da cellars ko cellars, kada ku damu - wannan ita ce ɗaki mafi kyau don adana duk wani adanawa. Duk da haka, ana amfani da cucumbers a cikin ɗakin. Yana da kyau idan sun tsaya a zafin jiki har zuwa digiri 15 a cikin ɗaki mai duhu da bushe (firiji, baranda, loggia).
Idan babu yiwuwar hakan, to a cikin dakin da zafin jiki dole ne a kiyaye shi daga mafita mai zafi da kuma mai dafa, a cikin wurin da hasken rana da danshi ba su shiga (ɗakin ajiya, mezzanine, ɗakin katako). Shelf life - 1 shekara, matsakaicin lokaci - 2 years. 
Bayan an buɗe, dole a adana akwati tare da cucumbers a cikin firiji don ba fiye da makonni 2 ba. Don tsawanta rayuwarsu, za ka iya ƙara mustard foda (1 teaspoon) zuwa ga irin abincin tsami ko yayyafa shi tare da yankakken yankakken yankakken. Don haka za su iya tsayawa wata daya.
Familiarize kanka tare da amfani Properties na pickled da salted cucumbers.
Haka kuma yana yiwuwa a ƙara lokacin ajiya ta hanyar daskarancin cucumbers. Don yin wannan, dole ne a fara cire su daga brine. Bayan an kwantar da su, sabo ne, ba za a yi amfani da su ba - don dafa abinci tare da magani mai zafi.
Yana da muhimmanci! Idan a lokacin da aka tanadar da ruwan sha, an yi amfani da mold da kumfa, to sai a sake yin amfani da su. Ba su da kyau don abinci.
Recipes pickling cucumbers a yau gabatar da wani babbar iri-iri. Muna fatan cewa hanyar da muke da shi ta hanyar shinge za ta sami wuri don shigarwa a cikin littafin littafan ku. Yana da sauƙi kuma mai saurin shirya kuma baya buƙatar ilmi da ƙwarewa na musamman daga gare ku.Bayani daga cibiyar sadarwa
Lokacin da rasol ke kara ƙara 1 fakitin Chile ketchup (kimanin 450-500 g) Tattalin yanayin cucumbers a cikin guda 4, idan kananan da 8 - idan babba. Saki a cikin gwangwani 1. zuba kwalba mai zafi. Sitaita minti 10.
Yau zan yi wannan girke-girke na farko. Amma wannan girke-girke yana tafiya tare da mu domin shekara ta biyu. An sayar da ketchup sosai a cikin shagon, kuma wannan alama ce mutane suna juya waɗannan cucumbers.
Za a share ta. a AH. Bayani daga shafin yanar gizonmu: * YADDA ZA ZA ZA ZUWA A CIKIN AIR GRILL 1. Sa kayan da aka shirya a cikin gwangwani mai tsabta. 2. Saka su a cikin tanda. 3. Sanya brine ko syrup don haka an rufe kayayyakin. 4. Rufe kwalba tare da lids (cire haɗin katako) 5. Kunna tanda mai sutura, kafa sigogi masu dacewa don tsaftacewa. A wannan yanayin: 260 gr. - minti 10. 6. Ɗauki tuluna, saka a cikin takunkumi na roba, mirgine su. 7. Don ƙarin bayani, zaka iya sanya gwangwani a cikin tanda, idan gilashin gilashi na tayi zafi na dogon lokaci. Juya bankuna ba! Idan ci gaba na gwangwani na gaba a layi, zaka iya yin amfani da "gashin gashi" a madadin aerogrill, kunshe da gwangwani. Hotuna zasu kasance a ƙarshen tsari.
