Kayan lambu

A sauki mataki-by-mataki girke-girke na sliced ​​cucumbers ga hunturu

Kusan kowacce uwargijiyar ta sanya nau'o'in cucumbers don hunturu. Wannan shi ne saboda gaskiyar cewa wadannan kayan lambu suna da araha kuma suna da dandano mai kyau, duka a cikin sabo ne da kuma a cikin gwangwani. Ya kamata a lura cewa cucumbers suna amfani da kaddarorin masu amfani idan salting da pickling, sabili da haka salads da k'araye daga gare su ba kawai zai kawo jin daɗi gastronomic ba, har ma yana amfana da jiki duka.

Yau za mu fada yadda za a shirya salatin cucumbers sliced ​​don hunturu. Wannan shiri ya ƙunshi ruwa, bitamin da ma'adanai, da fiber. Kasancewa irin wannan tasa a cikin menu na yau da kullum zai taimaka wajen hana bitamin rashin, cire tsire-tsire da kuma lalata daga jiki, kazalika da rage yawan ƙwayar cholesterol cikin jini kuma kara yawan digestibility na sunadarai. Wannan salatin kuma ya dace da wadanda ke cin abinci, domin yana da calorie mai low: 100 g na samfurin yana da kimanin 16 kcal.

Cucumbers, dafa shi don hunturu na wannan girke-girke, juya don zama mai dadi da m da kuma sosai crispy.

Yanayi na zaɓi na cucumbers don girbi

Don shiri na kowane kokwamba mai dacewa, kuma wannan ita ce amfanin da ba shi da amfani. Ko da manyan kayan lambu wanda ba a yi amfani dashi ba, cikakke don yin irin wannan abun ciye-ciye.

Shin kuna sani? Sunan "kokwamba" samo daga Girkanci "Aguros", wanda ke nufin m, unripe. Kuma, hakika, wannan kayan lambu yana da kyau musamman a lokacin da ba'a cika ba, tun daga nan an cika shi da manyan tsaba kuma an rufe ta da fata.

Yadda za a shirya cucumbers sliced ​​domin hunturu: mataki-mataki na girke-girke

Ko da wani mahimmanci a kiyayewa zai iya yin irin wannan salat. Dukan sinadaran da aka hade a cikin girke-girke - cikakke samuwa kuma akwai kakar a kowanne dafa abinci. Ba za a buƙaci kayan aiki na musamman, ilimi da basira ba, don haka bari mu tafi kai tsaye zuwa shiri.

Sau da yawa, ana zabi cucumbers-gherkins don shirye-shiryen hunturu, tun da sun kasance karami, suna da yawa cikin kwalba, suna da nauyin yawa da kuma ƙarancin ado.

Bukatun Sinadaran

Za mu buƙaci:

  • cucumbers - 5 kg;
  • albasa - 1 kg;
  • sugar - 5 tbsp. l.;
  • gishiri - 2 tbsp. l.;
  • vinegar - 100 ml (9%) ko 1 tbsp. l aretic essence, diluted a cikin 100 ml na ruwa;
  • Dill - 1 bunch (dandana);
  • black barkono Peas - 0.5 tbsp. l
Yana da muhimmanci! Dill a cikin girke-girke za a iya maye gurbin tare da faski ko a'a kara da ganye, duk ya dogara da dandano dandano. Optionally, za ka iya ƙara zafi barkono ko tafarnuwa cloves.

Kayan kayan abinci da kayan aiki

Don shirya abincin abun ci ga hunturu, kana buƙatar waɗannan abubuwa masu zuwa:

  • abincin abinci ko wuka da kuma yanke katako;
  • babban kwano;
  • cokali;
  • 6 gwangwani tare da girma na 950 ml da 1 - 500 ml;
  • 7 dunƙule.
  • babban sterilization kwanon rufi;
  • da dama kayan ado na dakuna;
  • bargo

Matakan girke-girke-mataki-mataki tare da hotuna

  1. Mu tsaftace, wanke mu kuma yankakken albasa a rabi zobe.
  2. A wanke cucumbers da bushe a kan tawul. Idan kun yi amfani da cucumbers mai yawa, to suna bukatar a yanke su cikin rabi, sannan a yankakken su cikin rami-zobe, amma idan cucumbers suna matsakaici ko ƙananan, to, za ku iya yanke su cikin yanka.
  3. Saka kayan lambu na sliced ​​a cikin babban kwano kuma ƙara gishiri, barkono, sukari kuma a haɗe tare da hannunka.
  4. Koyi yadda za a sa salad na cucumbers da tumatir don hunturu.
  5. Ka bar kwano na salatin a zafin jiki na tsawon minti 30 don bar ruwan 'ya'yan itace kokwamba.
  6. A halin yanzu, muna shirya kwalba, don yawan kayan lambu da aka ƙayyade a cikin girke-girke, muna buƙatar 6 gwangwani na 950 ml kowanne da daya 500 ml, amma zaka iya amfani da kwalba na kowane girman da suka fi dacewa a gare ku.
  7. Gilashin don shirye-shiryen yana buƙatar wankewa da aka bushe.
  8. Mun bada shawara cewa ku familiarize kanka tare da girke-girke na pickling, misãlin da pickling cucumbers ba tare da sterilization.

  9. Bayan minti 30, cucumbers sun riga sun fara ruwan 'ya'yan itace kuma mun dawo zuwa salatin abincin. Cikakken gishiri da kuma ƙara wa tasa da albasa, cucumbers da kayan yaji kuma haɗuwa sosai.
  10. Add 100 ml na 9% vinegar ko 1 tbsp. l Tsarin kwayoyin halitta, an shafe shi a cikin 100 ml na ruwa, sannan kuma a sake haɗawa da salatin.
  11. Mun yada cakuda da aka samu a cikin gwangwani, ka cika su tare da tamping, don haka an yarda da cucumbers zuwa ruwan 'ya'yan itace.
  12. Sa'an nan kuma kwalba da kayan aiki dole ne a haifuwa. Don yin wannan, sa takalma a kasan tukunya, zuba ruwa kuma sanya kwalba domin su "masu rataye" a cikin ruwa, sa'annan su sa wuta. Bayan ruwan zãfi, baka aikin da za a yi na mintina 15.
  13. Bayan lokacin da aka nuna lokacin da muke ɗauke da bankunan daga cikin ruwa kuma muna ƙarfafa lids.
  14. Yayi sanadin kanka da yadda za a busa gwangwani a gida.

  15. Juya akwati tare da salatin da ke gefe kuma ya rufe shi tare da bargo mai dumi har sai ya sanyaya gaba daya.
  16. Kyakkyawan abun ciye-daye na cucumbers sliced ​​don hunturu an shirya, za ku iya ci shi cikin kwanaki 14. A wannan lokaci, kayan lambu suna cin nasara kuma suna samun dandano mai dadi.
Yana da muhimmanci! Idan kuna amfani da bankuna na karamin girma, alal misali, 0.5 l kowanne, to, lokacin ragewa ya kamata a rage zuwa minti 10, kuma don lita 3, ya karu zuwa rabin sa'a. Dole ne a lura da lokaci, kamar yadda cucumbers "overcooked" ba za su zama masu kyan gani ba.

Yadda za a adana workpiece

Zai zama manufa don adana kwalba na salatin a cikin duhu, wuri mai sanyi tare da yawan zazzabi, misali, a cikin wani cellar ko ginshiki. Amma idan babu yiwuwar wannan, ba kome ba: tun lokacin da aka yi amfani da appetizer, za'a iya adana shi a cikin ɗakin, amma, a fili, a wuri mai kariya daga hasken rana kuma a zazzabi daga 0 zuwa +20 ° C.

Abin da ya hada cucumbers a teburin

Irin wannan salatin zai iya kasancewa mai tsaurin kai da kuma babban gefen tasa don dankali, porridge, nama ko kifi. Wani amfani da wannan madaidaici shi ne cewa ana iya ƙarawa a soups, alal misali, a cikin hodgepodge, gwanaki ko dankalin turawa, da kuma a shirye-shiryen sws, roasts da ratatouille. Kwararrun suna da dadi sosai don sun hada da duk wani kayan daji.

Shin kuna sani? An kwashe cucumbers da yawa a cikin kasashe masu zafi suna cinye tare da ice cream, jikinsu yana da sabuntawa, sauti kuma yana ƙishirwa ƙishirwa.
Yanzu kun san yadda za ku dafa da sauri ku dafa salatin kokwamba mai kyau don hunturu. Wannan abincin zai cika da kuma daidaita tsarinku, da kuma saturate jiki tare da kayan abinci kuma ya taimaka masa ya magance wasu matsalolin, irin su high cholesterol, rashin ciwon bitamin, da maƙarƙashiya da nakasa daga cikin kwayar cutar. Add a cikin girke-girke "raisins" da kuma ji dadin yummy!

Video: girke-girke girke cucumbers don hunturu

Shafukan Masu amfani

Abincin sabo - miji ya amince. Muna buƙatar: 2.5 kilogiram na cucumbers; 1kg tumatir; 5pcs barkono bulgarian; 1 albasa; 1 shugaban tafarnuwa; 3/4 kofin sunflower man fetur; 1 hl essences na vinegar ko 20 tsp 9% vinegar; 100g na sukari; 2st.l. gishiri dutsen; 1 hl hops suneli. Komai, sai dai cucumbers, ta hanyar nama grinder. Ƙara sukari, gishiri, vinegar da man shanu kuma saita wuta. Bayan tafasa, ƙara cucumbers (Na yanka su cikin rabi na rabin, tun lokacin da nake da 6-9 cm. Za ka iya yanke kamar yadda kake so, amma ba cikakke ba). Ƙara hops-suneli kuma simmer na minti 5. Duk salad an shirya. Ninka a cikin kwalba haifuwa da kuma rufe. Na ci gaba da zama a cikin gidan, aboki a cikin subfield. Kuma abin da ba a hada - za ka iya nan da nan ci, yayin da a kitchen na kowa ... nyam2 Bon sha'awa!
Manya2009
//forum.say7.info/topic33156.html