Hanyoyi

Chips for smoking: da zabi na itace, girbi, da amfani da dandano

Kyafaffen nama (naman, man alade, kifi) - abun da ke da kyau wanda ya dace ba kawai a matsayin abun ciye-ciye ba, har ma a matsayin babban tasa a kan tebur. Kuma, ba shakka, mafi kyawun hannu. Ko da yake yanzu zaka iya saya komai a cikin shagon, amma yana da ban sha'awa sosai don yin shi duk hanyar. Don haka a cikin wannan labarin munyi la'akari da tsarin kayan aiki, ba tare da abin da ba zai iya yin ba idan aka kyafaffen - kwakwalwan itace.

Zaɓin itace

Daga abin da itace za a dauka don yin kwakwalwan kwamfuta ko kwakwalwan kwamfuta, dandano da ƙanshi na nama da aka ƙona kyauta kai tsaye ne. Ana samo asalin abin da ba daidai ba, zaka iya ganimar mai kyau samfur.

Cire shan taba don kanka: bidiyo

Dole ne a watsar da ƙaddara:

  • coniferous itace (Pine, spruce). Suna dauke da tarin yawa, irin wannan hayaki zai ba da haushin abincin;
  • birch. Akwai tar a ciki, wanda ba shi da kyakkyawar tasirin dandano da ƙanshi.

Har ila yau, ba a bada shawarar aspen, ko da yake idan babu wani abu da yake kusa, to, ana iya ƙin nama a ciki. Amma ga kayan lambu, kifi da cuku, wannan itace yafi kyau kada ku dauka.

Shin kuna sani? Mutane suna sane game da tsarin shan taba tun lokacin zamanin Paleolithic, kamar yadda aka gano ta hanyar binciken archaeological. Mutane na wancan lokaci suna da hanyar hanyar dafa kawai - a kan wuta ta bude. Raw da nama, an gicciye shi a kan tofa, ya yayyafa da ganyayen ganye da kuma gasa a kan wuta, ba tare da ƙyale shi ba.

Mafi kyawun itace itace 'ya'yan itace: apple, pear, ceri, apricot, ceri, peach, ashberry, plum. Ƙananan rassan baƙar fata ba su da kyau don shan taba kome sai dai kayan lambu. Sun fi sauƙi a shirya fiye da jerin bishiyoyi, ko da yake kuna da kyau su yanke katako.

Idan kun yi hakuri saboda itacen apple da kuka fi so ko kuma babu 'ya'ya a hannunku, har ila yau, beech, oak, hornbeam, maple, alder, acacia, da kuma inabin inabi za su yi.

Yi la'akari da shahararrun bayanai:

  • Itacen bishiya ya ba da ƙanshi mai ƙanshi, ƙanshi na zinariya da mai laushi mai ban mamaki;
  • Alder shine manufa ga duk abin da - nama, kaji, kifi. Launi da dandano abincin za su yi farin ciki har ma da gourmets masu sophisticated;
  • itacen oak, saboda yanayin zafi mai zafi, yana ƙyamar magungunan da ya fi ƙarfin, yana kiyaye shi (irin wannan nama mai ƙwayarwa zai adana na dogon lokaci, ba tare da dadin dandano da rubutu ba);
  • ƙwaƙwalwa yana ba da kyau, hayaƙi mai haɗari, ko da yake yana ƙwanƙwasa samfurin, yana da ƙanshi mai dadi.
Koyi yadda za a yi hayaki mai ƙona kyauta da hannayenka, yadda za a haya kifi.
Idan zabi ya wadatacce kuma kana so ka karba kwakwalwan kwamfuta don samfurin musamman, don Allah a lura:

  • Dabbobin shanu, ciki har da naman alade, za a iya kyafaffen su a kusan komai;
  • alder, beech, ceri, peach da currant su dace da cuku;
  • kayan lambu - ƙwaƙwalwa da peach;
  • kifi - pear, alder, beech, hornbeam, ceri, peach, plum, currant;
  • Pear, hornbeam da plum ba zasuyi aiki ba ga tsuntsu.

Yana da muhimmanci! Zaɓi itace, kula da rashin tsabta. Idan kana da wani takalmin sunadarai (alal misali, fenti), kazalika da gurbi ko juya - duba wani bar.

Mene ne mafi alhẽri ga shan taba

Don shan taba, zaka iya yin amfani da kwakwalwan kwamfuta, da kwakwalwan kwamfuta, da kullun, har ma da kananan igiyoyi. A lokaci guda, girman yana da matsala - ma kananan sawdust da shavings zasu ƙone sosai da sauri, wanda zai iya ba da nama a dandano mai dadi.

Yin amfani da kwakwalwan kwamfuta game da 2/2/1 cm a matsayin tushe ne mafi kyau don ci gaba da ɗaukar nauyin hayaƙi guda ɗaya, kuma za'a iya ƙara kwakwalwan kwamfuta da kwakwalwa a jikinsa kamar yadda ake so.

Yadda za a dafa itace kwakwalwan kwamfuta

Kuna buƙatar itacen kanta a cikin nau'i na sanduna ko rajistan ayyukan, da kuma wasu kayan aiki mai sauki:

  • Ƙari (dole ne mai kaifi, karamin girman);
  • gani;
  • guga (ko wani akwati mai dace) tare da ruwa mai tsabta;
  • tarpaulin don tattara sawdust da kulla-tsaya don sauƙi na aiki (na zaɓi).

Layout mai sauƙi ne:

  1. Yanke ɗakin rubutu a cikin mabambanta game da rani na centimeter.
  2. Cire haushi.
  3. Yanke sassan da aka samu a cikin murabba'i 2/2.
  4. Gasa cikin ruwa (kusan awa 4-5).
  5. Dry a dakin dumi.

Tare da daidaitattun ladabi, zaku iya yanke takardu tare da kawai kawai, amma idan ba ku tabbata ba, mafi kyau bi umarnin da ke sama.

Yana da muhimmanci! Alamar mahimmanci ga kwakwalwan itace itace danshi. Don haka idan lokacin da aka kone ƙona mai yawa, kana buƙatar daga 50 zuwa 70%, in ba haka ba itace zai ƙone ba don wadata.

Yin amfani da dadin dandano

Idan kana so ka ba da tasa dandano da dandano na musamman, za ka iya ƙara ƙarin kayan aiki zuwa kwakwalwan kwamfuta wanda, yayin da kona, zasu wadatar da hayaki. Wadannan additives ana amfani dasu:

  • dried kayan yaji: Sage, Rosemary, bay ganye;
  • sabo ne harbe na rasberi, blackberry, Mint;
  • Karin kari: eucalyptus, almond.
Hakanan zaka iya hada lambobi na bishiyoyi daban-daban, mafi kyau 'ya'yan itace.

Chips samar da kayan aiki

Idan kuna da niyya don girbi nama kyafaffen a babban kundin, to ya kamata a fahimci cewa baza ku iya girke mai yawa tare da wani gatari ba, wanda ke nufin kuna buƙatar kayan aiki na musamman:

  • inji don yanke katakan bishiyoyi (sayan kaya da aka shirya da tsada). Akwai zane (amfani da manyan logs), disc (mafi sauki) da kuma drum (mafi yawan);
  • cire na'urori masu cirewa;
  • saws don yanke raga;
  • masu sintiri;
  • kayan fashewa (don zaɓin kwakwalwan kwamfuta a cikin girman).

A cikin rayuwar yau da kullum, ana amfani da taba shan taba mai zafi - yawan zafin jiki na hayaki ya kai 120 ° C, wannan tsari yana da sauri. Kuma akwai sanyi shan taba, yawan zafin jiki na hayaki - har zuwa 25 ° C, na iya wucewa na kwanaki da yawa. Har ila yau ana amfani da hayaki a cikin yadu, a matsayin mai mulkin, wanda aka samo ta hanyar distillation na mai hankali.

Shin kuna sani? Masana tarihi sun tabbatar da cewa Yahudawa ne suka fara shan tsuntsu da kifi. Sun yi imanin cewa cin nama kyauta yana janye zunubai, kuma an ba da kifaye kyauta ne kawai ga mahimmancin tsarin zamantakewar jama'a.

Tabbas, idan kina shan nama ga kanka, daga lokaci zuwa lokaci, to, ba'a buƙatar kowane na'urorin da ke sama ba. Babban abu shi ne neman kyakkyawan itace kuma bi tafarkin girbi da shan taba. Samfurin da aka ƙãre zai ji daɗi da ku da ƙaunatattunku. Da kyau dafa abinci!

Amsawa daga masu amfani da cibiyar sadarwa

za ku iya shan taba a kan kowane itace bishiyoyi =), ko da a kan itacen oak, ko da a kan poplar, ba a kan bishiyoyin coniferous akwai tar ... Ina shan taba a kan pear (iyayena sun daɗe sun datse wani tsohuwar itacen pear da yankakke shi don katako, yanzu ban ƙi shi ba) ... babu abin da ya faru ... amma bylob Introsno da kuma nachto aboki ya zama ...

PS: duk kayan aikin tsiran alade an ƙona shi da ƙwaƙwalwa, kamar itace marar 'ya'ya ... amma ban san abin da ke daidai ba, mun ga yawancin su ...

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