Pepper

Yadda za a zabi mai dadi Bulgarian barkono don hunturu: mataki-mataki girke-girke tare da hotuna

Kwayar Bulgarian an haɗa shi a cikin jerin kayan lambu mafi amfani saboda yawan adadin ascorbic acid a cikin abun da ke ciki. Wannan kayan lambu mai ban sha'awa yana da amfani kuma yana amfani da shi: ana cinye sabo, stewed, soyayyen, girbe don hunturu. Za mu tattauna game da daya daga cikin hanyoyi na hunturu canning kayan lambu, wato pickling, a yau.

Wanne barkono ya fi kyau ya dauki

Zabi 'ya'yan itatuwa don canning, lura cewa barkono a cikin marinade zai zama kadan softer. Saboda haka, an bada shawarar saya 'ya'yan itatuwa tare da ganuwar ganuwar jiki, sun fi muni kuma ba za su tashi daga baya ba. Duba su saboda lalacewa, wuraren da bazuwar. Don kyawawan dabi'a na kiyayewa a nan gaba karbi kayan lambu masu launi daban-daban.

Shin kuna sani? Kudin da Romawa ke biya domin dakatar da hare-haren a kan daular, jagoran Huns Attila da jagoran na Visigoths Alaric ni black barkono. Barbarians don karbar tarin kuɗi sun karu fiye da ton na samfurin.

Shiri na gwangwani da lids

Kafin a ci gaba da haifuwa, dole ne a bincika gwangwani da lids. Gwangwani ba zai zama kwakwalwan kwamfuta ba a wuyansa, ya kamata a yaduwa da shinge mai laushi kuma ya kasance da gashin gas. Bankunan, a Bugu da kari, ya kamata a wanke, zai fi dacewa da soda.

Sterilization iya zama a kan tururi a cikin wani m saucepan.ta hanyar sanya gefen na musamman a kan gefensa tare da ramuka don wuyan gwangwani ko amfani da gurasar tanda.

Yayi sanadin kanka da yadda za a busa gwangwani a gida.

Wasu matan gidaje suna gudanar da aikin a cikin tanda lantarki ko injin lantarki. A cikin akwati na farko, an ajiye kwantena da aka wanke a cikin wani sanyi tare da kasa zuwa sama, an sanya murfin su kusa da su. Bayan minti goma sha biyar kunna tanda a zafin jiki na +120 ° C.

Yayin da kake yin busa a cikin tanda na lantarki, kar ka manta da zub da ruwa a kasa daga cikin kwantena, kimanin 1-1.5 cm, in ba haka ba zasu fashe. Lokacin mafi kyau ga microwave yana da minti uku a ikon 800-900 watts.

Shin kuna sani? Ana samar da jita-jita don canning, wanda aka rufe ta da kullu tare da suturar roba, ya kafa kamfanin kasuwanci a shekarar 1895, Johann Karl Vecch. Kuma wannan hanyar ta kirkiro ta Dokta Rudolf Rempel, wanda Vecc ya sayi takardar shaidar don ƙirƙirar.

Saurin girke mai sauƙi da sauri

A lokacin girbi kayan lambu da salads ga hunturu a cikin ɗakin abinci mai yawa aiki. Kowace uwar gida tana neman girke-girke mafi sauƙi don shirya da ƙananan lokacin cinyewa. Za mu bayyana wannan hanyar da ke ƙasa tare da cikakken bayani.

Bukatun Sinadaran

Don dafa abinci zai buƙata:

  • Bulgarian barkono - 3 kg;
  • black peppercorns - 5-6;
  • carnation (buds) - 4-5 guda;
  • sukari - 500 g;
  • gishiri dutsen - 2.5 tbsp. l.;
  • ruwa - 2.5 l;
  • vinegar (2 tbsp da lita lita);
  • man kayan lambu (1 tbsp da lita kwalba).
Ga marinade, an danganta sinadaran kamar haka: 200 g na sukari da kuma tablespoon na gishiri da lita na ruwa. Zaka iya zaɓi tafarnuwa a kan girke-girke.

Hanyar abinci

A wanke 'ya'yan itacen sosai kafin cin abinci. Kusa, shirya cikin jerin masu biyowa:

  1. Cire tsaba da stalk, a yanka cikin hudu ko shida yanka, dangane da girman.
  2. Mun sanya shi a cikin tamanin da aka saka da kuma cika shi da ruwan zãfi, don haka zamu iya rufewa, mu rufe kuma mu bar minti goma sha biyar.
  3. Yayinda barkono ke kusa, ya zama dole don tafasa da marinade: zuba ruwa a cikin kwanon rufi, ƙara sugar, gishiri da kayan yaji, kawo zuwa tafasa.
  4. Lokacin da aka shirya marinade, sanya barkono a cikin kwalba mai tsabta, ƙara vinegar da man fetur kuma ku zuba ruwan zafi a saman.
  5. Muna juke gwangwani tare da lids kuma su bar su suyi ƙasa a karkashin bargo.

Muna ba ku shawara ku koyi game da wasu hanyoyi na barkono mai girbi don hunturu.

Recipe tare da zuma

Zai yiwu mafi shahararrun girke-girke na barkatarda barkatai - tare da zuma. Wannan bangaren a cikin abun da ke ciki na marinade ya ba da samfurin wani dandano mai dadi mai banƙyama, in baya, zuma na da mahimmanci na halitta, wanda ke kare samfurin ya fi tsayi.

Bukatun Sinadaran

A girke-girke ya hada da wadannan aka gyara:

  • barkono - 2 kg;
  • ruwa - 1 l;
  • man kayan lambu - 100 ml;
  • zuma - 2 tbsp. l.;
  • sugar - 2 tbsp. l.;
  • gishiri - 2 tbsp. l.;
  • acetic acid - 1 tsp;
  • black barkono Peas - 5 inji mai kwakwalwa.

Hanyar abinci

Cooking a matakai:

  1. Tsantsaye, 'ya'yan itace mai yalwata dole ne a rufe su cikin ruwan zãfi. Sanya tukunyar ruwa a kan wuta, kuma idan ta tafa, mun rage kayan lambu.
  2. A halin yanzu, dauka marinade. Ƙara sukari, gishiri, zuma da kayan lambu a cikin tukunyar da ruwa, haɗa da kuma sa wuta. Lokacin da cakuda ya buɗa, ƙara teaspoon na kashi 70 na acetic acid, kashe gas.
  3. A kasan jigilar bakararre (ƙara 500 ml) jefa barkono Peas. Blanch zaki da barkono a jihar mai kyau filastik, sa'an nan kuma sa shi a kan gwangwani, ƙoƙarin m tamp. Zuba marinade kan saman kuma mirgine sama.

Abin girke-girke don apples

Gasar da aka tasa tare da apples yana da dandano mai ban sha'awa da yawa. Yana da kyawawa a gare shi ya dauki m-'ya'yan itace mai dadi, alal misali, Antonovka.

Bukatun Sinadaran

Abubuwan da muke bukata:

  • barkono - 1.5 kg;
  • apples - 1.5 kg;
  • ruwa - 2 l;
  • vinegar - na uku na gilashi;
  • sugar - 2 kofuna.

Abincin girke-girke don hunturu: dried, gasasshen, dafaffen apples, apple jam, "Minti biyar".

Hanyar abinci

Ya kamata a wanke kayan lambu da 'ya'yan itatuwa, to, jerin jerin ayyuka kamar haka:

  1. Don kada mu ɓata lokaci, za mu sanya marinade don tafasa: sa sukari da vinegar a cikin wani saucepan tare da ruwa kuma bar zuwa tafasa. Yayin da ake dafa shi, bari mu yi yankan nauyin.
  2. Barkono da apples a yanka a cikin kananan yanka, zai fi dacewa girman wannan.
  3. Da sinadaran suna shirye, da marinade tafasa. Yanzu, a cikin rabo, mun blanch apples da barkono a cikin juyawa, na kimanin minti biyu ko uku.
  4. Bayan lokaci ya ƙare, za mu cire su daga kwanon rufi da kuma sanya su a cikin kwalba da aka shirya: Layer da barkono, wani launi na apples, da dai sauransu.
  5. Zuba kwantattun abubuwa da marinade da mirgina.

Yana da muhimmanci! Lokacin da slicing, apples sunyi duhu sosai don hana wannan, yayyafa su da ruwan 'ya'yan lemun tsami ko blanch kadan fiye da lokacin da aka bayyana.

Kayan girke na Caucasian

Abincin Caucasian ya shahara ne ga kayan yaji da kayan yaji, yana cinye nauyin greenery. Hunturu canning a cikin hanyar Caucasian kuma ba cikakke ba tare da tsire-tsire masu tsire-tsire da rubutu mai mahimmanci ba.

Bukatun Sinadaran

Don wannan tasa muna shirya wadannan sinadaran:

  • Bulgarian barkono - 2 kg;
  • barkono mai zafi - 2 inji.
  • tafarnuwa - 100 g;
  • seleri (ganye) - guntu;
  • man kayan lambu - 200 ml;
  • sugar - 3 tbsp. l.;
  • gishiri - 1 tbsp. l.;
  • ruwa - 400 ml;
  • vinegar - 200 ml (9%);
  • barkono barkono dandana.

Koyi yadda za a dandana zucchini, namomin kaza, watermelons, plums, kore tumatir, gooseberries, tumatir da karas don hunturu.

Hanyar abinci

  1. Da farko, tsabtace kayan lambu, cire tsaba da stalks.
  2. Sa'an nan kuma sanya marinade zuwa tafasa: zuba ruwa, man, vinegar a cikin saucepan, ƙara sugar, gishiri, 8-9 Peas na barkono. Mun sanya wuta, hada da sinadaran.
  3. Yanke kayan lambu zuwa sassa hudu a cikin tafasasshen marinade, tafasa don minti biyar, yana motsawa lokaci-lokaci. Yi shi mafi kyau a sassa, don daidaituwa.
  4. Kayan kayan da aka shirya da kayan lambu sun sa a cikin tasa daban don kwantar da dan kadan.
  5. Yayinda babban bangaren shine sanyaya, yankakken tafarnuwa, sara da ganye kuma a yanka su cikin yankakken zafi. Sanya a cikin marinade, dafa tsawon minti uku, motsawa.
  6. Gaba, ƙara ginin sanyaya, haɗuwa da kyau kuma dafa don kimanin minti biyar. Don tasa a sakamakon haka ya juya crunchy, motsawa kuma bai bada izinin narkewa ba.
  7. Mun sanya cakon da aka gama a cikin gwangwani da aka shirya, mirgine shi.

Yana da muhimmanci! Tabbatar da sauke duk wani tanadin shirye-shiryen da aka yi a shirye ya rufe da kuma rufe murfin har sai ya hura. Lokacin da gilashi ya sanyaya, zub da yatsanka a wuyan wuyansa a ƙarƙashin murfin don tabbatar yana da mahimmanci.

Abin da za a yi amfani da teburin

Ana iya amfani da samfurin marin azaman abincin sanyi, don yin amfani da ita ga manyan kayan abinci. Kayan abinci na yankakken nama shine nau'in sifofi masu yawa a wasu nau'in casseroles, dressings da sauces, salade mai dumi da sanyi, da sandwiches masu zafi da sanyi.

A tasa da kyau tare da dankali, gefe yi jita-jita na hatsi, taliya. Ana iya amfani da ita ga kifaye, wuraren kiwon kaji, kayan lambu.

A ƙarshe: kada ku ji tsoro don gwaji da kayan yaji. Kayan lambu ke da kyau tare da ganye: cilantro, Basil, oregano, thyme. Zaka iya zaɓar wani ganye na ganye, da albasarta, tushen seleri. Kashe dukiyar da ke da nau'o'i daban-daban, za ku iya cimma burin musamman, dandano mai arziki.

Rukunin Masu amfani da Yanar Gizo

To, wannan shine abin da nake kira ... barkono. Very sauri da kuma dadi. A 0.5 lita na ruwa, 1/2 kopin man sunflower, 1/2 kopin 9% vinegar, 1/2 kopin sukari, Na ƙara, 1 tablespoon na gishiri, kadan allspice, dandana. Kuma wannan shi ne komai 2 kg. Pepper Na yanka yawanci 4, a manyan sassa 6, ana samun harsuna da yawa. Cook a ƙaddara brine daga 7 zuwa 15 (wannan mai yawa ne, yawanci 10) min. Sanya barkono a cikin kwalba na kwalba a kafadu, zai riga ya zama mai laushi kuma ya dace da kyau, sosai. Kuma saman tare da brine, wanda ake buzari barkono, mirgine lids da karkashin gashin gashi. Kusan shi ya juya 4-5 gwangwani ɗari bakwai.
Ninulia
http://www.tomat-pomidor.com/newforum/index.php/topic,558.msg65014.html?SESSID=b2atbdod5mlv7rn0181ethv1c2#msg65014

Abincin barkono. da ciki - ruwan 'ya'yan itace mai dadi da ka sha da farko, sannan ka ci barkono kanta: niam:.

3 lita ruwan tumatir 1 kofin sugar 3 tablespoons na gishiri tare da dan kadan m slide 1/3 kopin vinegar (9%) 0.5 kopin sunflower man fetur

Duk wannan don tafasa tare da babban saucepan.

Pepper mai dadi tare da wutsiyoyi wanke, sara tare da cokali mai yatsa kuma jefa a cikin ruwan zãfi kamar yadda za a cire. Tafasa minti 15-20 da kuma gwada duk lokacin, barkono bai kamata ya zama mawuyaci, kuma mai sauƙi, ma. Sanya cikin gwangwani, mirgine, kunna kuma kunsa.

ElenaN
http://www.tomat-pomidor.com/newforum/index.php/topic,558.msg137059.html?SESSID=b2atbdod5mlv7rn0181ethv1c2#msg137059