Ya kamata a shayar da zuma kuma me yasa wannan yake faruwa?

Idan ka lura cewa samfurin zuma bai samu ba tun lokacin da ya wuce ya zama ruwa, kuma ya juya zuwa wani abu mai zurfi - wannan bai zama dalilin damuwa ba. A yau za mu fahimci dalilin da yasa wannan yake faruwa, da kuma gano yadda za a sake dawo da samfurin naman ga wani wuri na ruwa kuma kada a hana shi daga dukiyarsa.

Liquid da candied zuma: bambance-bambance

Ko da kuwa ko lokacin farin ciki zuma ko ruwa, ana ganin samfurin yana da amfani sosai.

Honey yana da kyau don kiwon lafiyar - wannan hujja bata haifar da shakka ba. An san alamun da aka warkar da samfurin na dogon lokaci. An yi imani da cewa iri mafi amfani shine: buckwheat, lemun tsami, acacia, chestnut, espartsetovy, sunflower, dandelion, rapeseed, cypress, da kuma mai dadi mai dadi.

Hakanta yana dogara ne da dalilai masu yawa, wanda zamu bincika kadan daga baya, kuma yanzu la'akari da bambance-bambance tsakanin ruwa da samfurin crystallized:

1. Babban abun ciki na fructose yana taimakawa wajen tabbatar da cewa abin da ake ci gaba ya kasance a cikin ruwa har tsawon lokaci, kuma idan glucose yana cike da shi, sai ya fara fara da sauri sosai, kafin makonni 3-4 bayan yin famfo.
2. Nan da nan sai an fitar da zuma, to ya fi tsayi zai kasance ruwa - Mayu da zuma mai laushi ne sanannen wannan. Kuma samfurin da aka fitar daga baya, alal misali, buckwheat da sunflower tsaba, an gaggauta saccharified.

Kwaskwarima a cikin samfurin samfur na kiwon kudan zuma zai iya zama daban - daga ƙananan zuwa babba:

1. Kasancewar manyan hatsi na sukari yana nuna cewa yana da yawan sucrose.
2. Ganye na sukari na matsakaiciyar matsakaici da m rubutun nuna cewa yawancin glucose yana cikin dadi.
3. Ƙananan lu'u-lu'u - mai nuna alama na babban fructose abun ciki.

Yana da muhimmanci! Mafi yawan ma'adanai masu amfani a cikin wata dabara, mafi yawan kama shi shine crystallizes.

Ya kamata a sha zuma?

Don wasu dalili, cin abincin da aka yi wa kyauta yana haifar da rashin amincewa kuma ba ya jawo hankalin abokan ciniki kamar yadda takwaransa na ruwa. Kodayake ya kamata a lura cewa zato ya kamata ya haifar, a akasin wannan, samfurin samfurin, wanda ya fi sauƙi don ƙara nau'in tsabta.

Ee ko a'a?

Amsar ita ce rashin tabbas - eh. Dole na halitta dole ne ya yi kira, kuma dangane da abin da ya ƙunshi, lokacin tattarawa da yanayin ajiya, wannan tsari zai iya ci gaba da sauri ko hankali kuma za'a iya rinjayar shi.

Yana da ban sha'awa don koyo yadda zaka yi zuma da hannuwanka daga dandelions, kankana da kabewa.

Shin kaddarorin masu amfani sun ɓace?

Canje-canje a daidaito ba shi da tasiri a kan ingancin da kimar amfani da samfurin. Dukkanin bitamin da ma'adanai a cikinta an kiyaye shi, kuma a lokaci guda tana samo kyakkyawar inuwa da abun ciki mai dadi.

Shin sukari na yin rayuwa mai tsawo?

Amsar wannan tambayar shine mummunan: crystallization - Wannan tsari ne na halitta wanda ba zai iya rinjayar ko dai dukiyarsa ba ko rayuwar rayuwarta.. Ko wane irin daidaitattun zaki, zaka iya adana shi har tsawon lokaci. Dangane da tsire-tsire na zuma, lokutan ajiya sun bambanta daga watanni 12 zuwa 36.

Shin kuna sani? Abin da sinadarin sunadarai na zuma yayi kama da jini na jini. Wannan samfurin yana cikin jikin mu a 100%. Sauran carbohydrates wanda ya ƙunshi, ya rabu da sauri kuma a lokaci guda ya sa wani kwayar halitta ta da karfi.

Dalilin crystallization

Bugu da ƙari, gaskiyar cewa akwai bambancin abun ciki na fructose da glucose a cikin samfurin, dalilai da dama suna yiwuwa a rage sukari:

• shekarunsa;
• hanyar da wuri na ajiya;
• lokacin tattarawa;
• irin shuka shuka;
• yanayin yanayi;
• impurities (ruwa, pollen).

Video: dalilin da yasa martarar ke yi

Zai kasance da amfani a gare ka ka koyi yadda za ka duba zuma don naturalness.

Yaya tsawon lokacin zuma ke ɗauka?

Lokacin da ake buƙatar crystallize ya dogara da dalilai masu yawa:

1. Daidai - da karin glucose a ciki, da sauri ya yi kira.
2. Lokacin tattarawa - a baya an fitar da kayan ƙudan zuma, mafi tsawo ya kasance ruwa. Kashe na ƙarshe, wato, girbi a watan Agustan Satumba, an rushe shi cikin makonni 2-3.
3. Hanyar ajiya - bisa ga wasu dokoki, yana yiwuwa a kiyaye samfurin samfurin ya fi tsayi.

Shin, zuma ba za ta ɗauka ba, kuma yana da kyau?

Akwai kuma irin wannan zuma wanda zai iya kasancewa ruwa har tsawon shekaru, ba shakka, a ƙarƙashin dokokin ajiya. Wato, wannan ya hada da samfurin da aka tattara daga nectar na clover, willow-tea, da wuta, heather, chestnut, da kuma honeydew.

Shin kuna sani? Daya daga cikin kayan da ake amfani da shi wanda ake kira zuma shine acetylcholine, wanda ake kira hormone girma. Sabili da haka, kasancewa irin wannan ƙanshi a cin abinci na jarirai na taimakawa wajen bunkasa jikin yaron. Har ila yau, acetylcholine wajibi ne ga mata masu ciki don ingantaccen amfrayo.

Yadda za a tasiri tsarin sukari

Duk da bambancin wannan samfurin, zamu iya samun tasiri kan daidaituwa, kiyaye ka'idodin ajiya, kazalika da sayen shi daga masu sayarwa masu dogara a wasu lokuta.

Yadda za a kiyaye zuma a cikin ruwa

Zai fi kyau saya sayan har zuwa karshen watan Satumba, tun da yake a wannan lokacin ne tarin ya ƙare, kuma akwai sauƙi mafi yawa don rinjayar daidaituwa.

Dole ne a adana labaran a cikin gilashi da aka rufe ko gangamin katako, kariya daga hasken rana. Bugu da ƙari ga abin da aka sanya kwantena, ƙarar suna da babban rawar. Saboda haka, a cikin babban akwati, lu'ulu'u zasu fara zama a gefen magani, kuma a cikin karamin akwati dukan zuma zai ƙafe.

A ganiya yawan zafin jiki na adanar kudan zuma samfurori ana dauke su + 15-20 ° C.

Yana da muhimmanci! Zai fi dacewa don samun dadi a lokacin kakar taro (Agusta-Satumba) daga masu shayarwa masu kwarewa a shahararrun sana'a.

Yaya za a yi sauri a cizon zuma?

Shirin crystallization ba zai iya ragewa kawai ba, amma har da hanzari. Idan kana son cin abincin da za ta yi sauri, to kana buƙatar ƙara dan kadan ga abin sabo. Yi wannan a cikin jimlar 9: 1 kuma ku haɗa cakuda sosai.

Don yin sauki a knead, zaka iya dumi shi a cikin wanka mai ruwa zuwa zafin jiki na + 27-29 ° C. Bayan haka, ana sanya zuma a cikin duhu mai duhu. Bayan makonni 2-3, zaki zai saya kayan kirki mai kyau da kyawawan zinariya.

Yadda za a narke samfurin da aka yayyafa

Da alama duk abu mai sauƙi ne: domin zuma ya sake zama ruwa, dole ne ya zama mai tsanani.

Kuma wannan gaskiya ne, amma ya wajaba don samar da wutar lantarki a hanyar da samfurin bazai rasa dukiyarsa masu amfani ba, kuma akwai hanyoyin da aka tabbatar da ita don haka:

1. Ruwa na wanka - za'a iya sanya akwati da zaki a cikin wanka mai ruwa kuma a narkewa a hankali a zafin jiki wanda bai wuce 50 ° C ba.
2. Wurin zafi - alal misali, kusa da baturi ko mai dafa: bayan wani lokaci, samfurin ƙarƙashin rinjayar zafi zai dawo zuwa asalin ruwa na asali.

Honey ba shine kayan lafiya kawai wanda ƙudan zuma ba mu ba. Har ila yau, muhimmancin su ne: beeswax, pollen, pollen, jelly sarauta da madara madara, kudan zuma venom, zabrus da propolis.

A madadin, zaka iya ɗaukar gilashin zafin jiki a cikin sauna ko wanka: a zafin jiki na 35 ° C, ƙwaƙwalwar takalma da sauri sun narke.

Fidio: yadda za a narke zuma Yanzu ku san cewa yawan zuma ba zai shafar kaddarorin da aka warkar da shi ba: yana da amfani sosai a cikin ruwa da kuma takarda. Kada ka manta game da yarda da ka'idodin ajiya na samfurori na kudan zuma da kuma jin dadi.