Shuka amfanin gona

Red root (manta kopeck): amfana, cutar, magani da kuma amfani da magani

An manta da kopeck (kai tushen ko ja tushe) - herbaceous shuka na legume iyali. Mutanen Siberia sun dade da yawa game da kayan warkarwa na shuka. An yi amfani dashi don ƙarfafa, makamashi, tada ruhun. Yanzu, nauyin aiwatar da copyechnik a cikin maganin jama'a ya fi kowa. Yi la'akari da yadda kuma dalilin da yasa amfani da shuka.

Halin halayyar Botanical

Red tushen - tsire-tsire-tsire-tsire, na girma zuwa 25-80 centimeters. Kwayoyinsa suna da tsalle-tsalle ko tsalle-tsalle-tsalle, haske mai haske. Suna da kimanin 4-4.5 cm tsawo, 0.5-1.6 cm fadi. Tushen ya ja launi, wanda shine dalilin da ya sa sunan ya bayyana.

Cikar inflorescence ita ce buɗaɗɗa mai laushi wanda ya kunshi furanni 15-30. Suna a matsayin ƙananan ƙananan. Yana blooms m ko purple-magenta. Lokacin flowering yana kan Yuni - Yuli. A lokaci guda, an kafa 'ya'yan itatuwa. 'Ya'yan itace itace mai wake. Yawancin lokaci matsawa, mai sassauci ko ribbed, tare da kananan bristles.

Shin kuna sani? Sunan Latin sunan shuka Hedýsarum ya ba Carl Linney, ya samo shi daga kalmomin Helenanci guda biyu da kuma ἄρωμα, wanda ma'anarsa shine ma'anar "jin daɗi".

Chemical abun da ke ciki

A duk sassan shuka irin waɗannan abubuwa masu amfani sun ƙunshi:

  • catechins;
  • tannins (har zuwa 18%);
  • flavonoids (quercetin, hyperoside, polystochid da rhamnopyranoside);
  • amino acid;
  • Macronutrients (baƙin ƙarfe, magnesium, manganese, zinc, jan karfe);
  • polysaccharides;
  • bitamin C;
  • selenium;
  • xanthones (mangiferin, isomangiferin);
  • abubuwa masu launi;
  • carotene;
  • alkaloids (cytisine).
Yawan macronutrients a cikin shuka ya dogara da wurin ci gabanta.

Yi amfani da kaya

  • Tannins da suka hada da shuka sunyi tasiri. Suna normalize aikin intestines da ciki. Sun kuma iya kawar da matakan ƙwayoyin cuta wanda ke faruwa tare da basur.
  • Alkaloids suna da sakamako mai tsauri, har ma da hana ci gaban kwayoyin halitta da kwayoyin cututtuka na pathogenic.
  • Flavonoids, coumarins ne antiseptics da antibacterial jamiái.
  • Selenium yana ƙarfafa ganuwar jini kuma yana inganta aikin zuciya.
  • Antioxidants tsarkake jini da hanta daga toxins da slags.
  • Na gode wa aikin maganin cutar ta hanyar maganin mura, mashako, ciwon huhu, ARVI, tarin fuka. Inganta fitarwa da kuma rage yawan zafin jiki.

Yi amfani da maganin gargajiya

A cikin maganin mutane, an yi amfani da kayan kirki don biyan:

  • matsaloli tare da bronchi da huhu (tarin fuka, mashako, ciwon huhu);
  • matsalolin koda (duwatsu, kumburi);
  • mafitsara (yashi, cystitis);
  • anemia, anemia;
  • hanta, gall;
  • GIT;
  • haddasa mummunan tsarin;
  • ƙarfafa tsarin rigakafi.

Ga maza

Tushen Red - babban tushe na ikon namiji. Its flavonoids tsaftace jini kuma normalize jini wurare dabam dabam, normalize tsokoki na jikin pelvic. Kuma wannan yana taimakawa wajen magance matsaloli da kafa, prostatitis, rashin haihuwa, tsarin urinary.

Daga cikin samfurori masu amfani ga maza a cikin abun da suke ciki da abun ciki na abubuwa masu mahimmanci wanda ke shafar lafiyar mata sun haɗa da: walnuts, faski, karas, horseradish, lemun tsami, kwanakin, persimmon, seleri da dill.

Ga mata

A cikin jikin mace, kullin yana kawar da matakai na ƙin ƙwayoyin cuta a cikin ɓangarorin haihuwa, jin daɗin jin dadi a lokacin haila. Bugu da ƙari, yana taimakawa wajen zub da jini na uterine, haifuwa daga cikin mahaifa, haifuwa ta dubun.

Yana iya hana ci gaba da ciwon nono. Sau da yawa an haɗa su a cikin farfadowa mai mahimmanci don sabunta lafiyar mata.

Rashin haɗari da illa masu tasiri

Idan ka yi amfani da tushe mai nauyi a cikin manyan ƙananan, za ka iya fuskanci wani rashin lafiyar maye, kumburi, ciwon kai mai tsanani. Zai iya zama jin dadi a cikin hanta. Idan akwai wani magani mai tsada, magani, ciwon kai, nervousness zai bayyana.

Contraindications

Yarda da tushen ja shine tsananin contraindicated:

  • ciki da lactating;
  • a gaban mutum wanda ba shi da hakuri ga bangarori na ganye;
  • yara a karkashin 12;
  • mutanen da ke fama da matsalolin zuciya (ciwon zuciya, rashin zuciya);
  • ciwon hanta mai tsanani;
  • in diseases of the nervous system;
  • gaban kwakwalwar raunin da ya faru;
  • tare da matsa lamba.

Yana da muhimmanci! Ba za ku iya amfani da kullun ba lokacin shan maganin rigakafi mai karfi, kamar yadda tsire-tsire ta inganta aikin su.

Kafin ka fara kulawa kai, dole ne ka tuntubi likita.

Girbi da kuma ajiyan albarkatu

A copychnik fi son sanyi sanyi. Yana tsiro a ƙasa mai laushi tare da dukiya mai ma'adinai. Saboda haka, ana iya samuwa a gefen kogin da koguna, da gonaki, da farin ciki da kuma cikin gandun dajin Siberia, a cikin Altai, da Gabas ta Tsakiya, a Tsakiya ta tsakiya. Gano tsire a jikinka yana da wuyar gaske, saboda yana da nau'in nau'i.

Don dalilai na asibiti, ana amfani dasu biyu da kuma ɓangarorin ɓoye na shuka. Bar da furanni fara farawa a lokacin flowering (Yuli - Agusta). Don yin wannan, yanke gefen babba a tsawo na 10-20 inimita daga ƙasa. Ana tsabtace kayan kayan haya daga zuriyar dabbobi kuma sun bushe a cikin inuwa a wuri mai bushe. Za ku iya barin shi mai sauƙi, amma sai rayuwar rayuwarsa ba zata wuce wata guda a cikin firiji ba.

Tushen suna girbe a cikin fall, lokacin da tsire ta ƙare (ƙarshen Agusta - Satumba). Tushen ya buƙaci a fitar da shi ne kawai a cikin tsirrai mai girma. Tushen tushen su ya riga ya ci gaba. An dasa tushe sosai, saboda haka samun rhizome ba sauki ba ne.

Muna bada shawara cewa ka karanta game da kayan warkaswa na tushen maraliah, calgane da tushen tushen bazara.

Lokacin da ka tono shi, ya kamata ka bar kashi uku na tushen a ƙasa. Wannan zai ba da damar shuka don farfadowa. An cire rhizome daga ƙasa, an kakkarye shi da bushe. Ana adana samfurin samfurin a cikin wani wuri mai busassun wuri har zuwa shekaru uku.

Tun da tsire-tsire ke tsiro a yankuna masu nisa kuma yana da wuya a samo shi da kanka, yana yiwuwa a saya kayan shirye-shiryen bushe a cikin kantin magani. Amma kana buƙatar zama mai hankali, kamar yadda masana'antun sukan kara rhizomes wasu nau'o'in kopecks zuwa tushen tushe. Suna rage yawan maganin magani na albarkatu. Ana iya rarrabe su da launi: ruwan magani yana da wuta.

Abincin girke: yadda za a dauka

A wasu lokutan ingancin ƙin tincture na iya zama cikin shakka. A wannan yanayin, zaka iya dafa shi da kanka. Ka yi la'akari da ƙananan girke-girke.

Tincture a kan vodka

Lambar girkewa 1.

Sinadaran:

  • vodka;
  • sabo ne ganye na kopeck.

Cooking:

  • Ɗauki gilashi lita kuma rabin fall barci bar ganye.
  • Top zuba vodka.
  • Rufe murfin kuma aika a wuri mai duhu don zuwa makonni biyu.
  • Bayan decanting.

Shin kuna sani? Kalmar "kopeechnik" a cikin sunan shuka ya bayyana saboda siffar 'ya'yan itatuwa. Sun kasance kamar layi da zagaye kamar tsabar kudi.

An dauka kara don inganta yanayin yanayin teaspoon sau uku a rana bayan abinci bayan watanni daya da rabi.

Lambar girkewa 2.

Sinadaran:

  • 50 g bushe ja tushen;
  • lita na vodka.

Cooking:

  • Yanke tushen bushe da zuba vodka.
  • Rufe murfin kuma sanya a cikin duhu don kwanaki 14 don daidaitawa.
  • Lokaci-lokaci kana buƙatar girgiza tincture.
Tincture yana da amfani don ƙarfafa tsarin rigakafi. Ana dauka a cikin teaspoon kafin cin abinci sau uku a rana.

Lambar girkewa 3.

Sinadaran:

  • 60 g dried ja tushen;
  • 0.6 lita na vodka.

Cooking:

  • An ci gaba da cike gurasar vodka.
  • An sanya shi cikin duhu da sanyi don kwana 10.
  • Bayan an tace tincture.

Used by men with adenoma, 10 saukad da a 65 ml na ruwa daya sa'a kafin abinci.

Karanta kuma game da kayan magani da kuma girke-girke don yin tinctures: ƙwayar zuma, propolis, aconite, tincture na kudan zuma kopus, kazalika da bison, goldenrod, shiitake namomin kaza kuma ƙone naman gwari.

Jiko

Lambar girkewa 1.

Sinadaran:

  • 2 tbsp. l kaya;
  • 1 lita, daga ruwan zãfi.

Cooking:

  • Abubuwan da ake ginawa sun cika da ruwan zãfi a cikin thermos da hagu don tsayuwa da dare.
  • Da safe an cire shi.

An nuna karar jiki saboda ƙumburi na numfashi, adenoma da prostatitis. Kana buƙatar ɗaukar gilashin tincture sau uku a rana.

Lambar girkewa 2.

Sinadaran:

  • 75 g na tushen tushe;
  • 750 ml na ruwan zãfi.

Cooking:

  • Ana zuba kayan kayan da zafin ruwa da kuma sanya su a cikin wanka na ruwa tsawon minti 25.
  • An cire shi kuma an dauka idan akwai cututtuka na mammary gland, 250 ml sau uku a rana don kwanaki 28.
Lambar girkewa 3.

Sinadaran:

  • 45 g na ja tushen;
  • 0.9 lita na ruwan zãfi.

Cooking:

  • Raw kayan zuba ruwan zãfi a thermos kuma nace 10 hours.
  • Muna damuwa kuma mun raba daidai a cikin guda da za a dauka a lokacin rana.
  • Abincin jiko da tarin fuka.

Tea: yadda za a bi

Lambar girkewa 1.

Sinadaran:

  • 1 tbsp. l kai tushen;
  • 0.5 lita, daga ruwan zãfi.

Cooking: crushed rhizomes zuba ruwan zãfi a cikin wani thermos kuma nace a 'yan mintoci kaɗan.

Tea yana da amfani ga raunin bitamin, sanyi, don tada ruhu. Kada ku sha fiye da kofuna biyu a kowace rana. Kuna iya ƙarawa zuwa madara mai sha ko zuma.

Lambar girkewa 2.

Sinadaran:

  • 1 tsp tushe kopeck;
  • 1 tbsp. ruwan zãfi.

Cooking: an zubar da kayan abu mai tsabta da ruwa mai tafasa kuma na dage kwata na awa daya. Fita waje.

Har ila yau, ana amfani dashi a cikin bitamin rashi, sanyi, don ƙarfafa tsarin rigakafi. Sha gilashi sau biyu a rana dumi.

Decoction

Lambar girkewa 1.

Sinadaran:

  • 2 tsp. kai tushen;
  • 1 tsp spring ciyawa;
  • 1 tsp Tushen Rhodiola Rosea;
  • 1 tsp tushen devyasila;
  • 1 tsp licorice tushe;
  • ruwan zãfi.

Cooking:

  1. Mix shuke-shuke da kuma zuba ruwan zãfi, la'akari da gaskiyar cewa 2 tbsp. l raw kayan ya kamata tafi 800 ml na ruwa.
  2. Mun sanya kome a kan jinkirin wuta kuma tafasa don minti 30.
  3. Zuba cikin thermos kuma tsayawa na sa'o'i biyu.

Amfani da zafin jiki, ciwon zuciya, tarin fuka, hemoptysis. Sha 100 g kowace rana.

Lambar girkewa 2.

Sinadaran:

  • 1 tbsp. l kaya;
  • 0.5 lita na ruwa.

Cooking:

  1. Gasa kayan albarkatun kasa da ruwa da zafi a cikin wanka na ruwa na minti 20.
  2. Bayan dagewa da sa'o'i biyu da tace.

Decoction inganta tsarin rayuwa a jiki. Sha biyu tablespoons kafin abinci sau uku a rana.

Yana da muhimmanci! Kada kuyi tunani, don kada ku cutar da kanku. Yana da kyau a tuntubi likita.

Masanin fasaha wanda aka manta ya zama kyakkyawan maganin magance matsalolin mata na gynecological da matashi. Har ila yau yana da tasiri a farkon matakan ilimin ilimin halitta da kuma tarin fuka.

Samun broths da infusions a gyare-gyare, ba za ku sake dawowa daga cututtuka masu tsanani ba, amma kuma ku ƙarfafa jikinku, ku sa ya fi dacewa da cututtuka da ƙwayoyin cuta.