Kabeji

Menene amfani da yadda za a yi pickles daga kabeji don hunturu

Tsawon girbi na hunturu shine hanya mai kyau don samuwa kan bitamin kafin lokacin sanyi. A al'ada, daya daga cikin zaɓuɓɓukan da aka fi dacewa shi ne tsire-tsire da tsire-tsire-tsire-tsire, kuma idan da yawa aka sani game da na farko, to, masu yawa na masu biyun zasu iya tsammani: duk abin da ya fi dacewa da fahimta. Bari mu gano idan wannan ya kasance a gaskiya kuma duba wasu daga cikin sanannun girke-girke na salted kabeji.

Ku ɗanɗani

Idan magana game da girbi na kabeji, abu na farko da ya zo da hankali shi ne sauya, wanda yawancin kuskuren rikicewa tare da salting. Lallai, gishiri bata saukowa a kan kayan lambu, don haka yana da sauƙi don rikicewa cikin sharudda. Babban bambanci tsakanin waɗannan zaɓuɓɓukan biyu don shiri - lokacin da aka yi amfani da ita, da kuma amfani da brine, ko da yake dandano na ƙãre samfurin zai sami bambance-bambance. Ƙarin gishiri ya sa samfurin ya fi acidic fiye da lokacin da aka dafa. Bugu da ƙari, dangane da girke-girke, kana da damar da za a ci gaba da shirye-shiryen tare da dandano na kayan yaji (misali, cumin ko Dill), kazalika da kara karas don mafi kyau da kuma dandano. Idan kuna so, za ku iya amfani da ganye bay, kayan yaji a cikin nau'i na barkono, har ma da zuma, wanda zai taimakawa yalwataccen kabeji mai dadi da ƙanshi mai dadi.

Yana da muhimmanci! Salting ita ce hanya mafi mahimmanci don adana kayan lambu, musamman tun lokacin da aka dandana dandalin su a cikin yanayin nan mafi kyau fiye da lokacin da aka dafa.

Yadda za a zaba kabeji don pickling

Don cimma kyakkyawan sakamako daga kabeji na pickles, yana da matukar muhimmanci a zabi babban sashi. A kasuwa zaka sami nau'o'in iri dabam-dabam, amma dukansu basu dace da wannan hanya ba. Yi la'akari da dokoki don zabar wannan samfurin a hankali.

Bambancin zaɓi

Don ƙyamar da salting kawai kabeji ya dace. tsakiyar marigayi ko marigayi ripeningTun da waɗannan kayan lambu sun ƙunshi yawan adadin abubuwan gina jiki da sugars da ke da alhakin ajiyar ajiyar ajiyar kudin. Dafafan iri sun fi dacewa da amfani da sabon amfani don kiyayewa. A lokacin da salting a cikin fall, da kyau iri da ya kamata ka kula da lokacin da zaɓar raw kayan zai zama Dobrovodskaya (yana da manyan shugabannin da cewa su ne manufa don sufuri), Belorusskaya (yana da muhimmanci a aiwatar da raw kayan a ranar tattara), Yubileiny iri-iri (nauyin daya inganci sau da yawa yana da kimanin kilo 4), "Menza" (matasan da manyan gwanayen kabeji - har zuwa 10 kg), kuma "Hakika" Gida ne da iri-iri masu farin ciki da keɓaɓɓe na cabbages.

Yana da muhimmanci! Dabbobi na asali sun fi dacewa da aiki, tun lokacin da aka samar da siffofin samfurori, an biya kulawa ta musamman don kara yawan amfanin ƙasa da kuma dandano samfurin sabo, maimakon da damar da zai iya tanadin ajiya na dogon lokaci. Nauyin kawuna bazai wuce 9 kg ba.

Bayyanar da halaye na kayan lambu

Duk abin da kuka zaɓa, koda yaushe ya kamata ku kula da halaye na waje, domin ko da mafi kyau bambancin bambanci a karkashin wasu yanayi ba kamata a saya ba. Saboda haka, sayen sayen ya kamata a kauce masa a cikin lokuta masu zuwa:

  • lokacin da kayan kayan lambu ke da lalacewa ko wasu lalacewar;
  • daga kabeji ya zo wani wari mai ban sha'awa (kowane kayan lambu mai kyau ya kamata ya ji ƙanshi kawai na halayyar sabo);
  • Tsawon stalk na kasa da biyu centimeters kuma ya bambanta da launin ruwan kasa (kawai kayan lambu tare da saƙar fari sun dace da girbi);
  • a kan dukkan kawuna ba wani leaflets mai laushi (wani alamar yiwuwar daskarewa, saboda abin da aka yanke waɗannan ganye);
  • wani shugaban kabeji yayi nauyi da ƙasa ɗaya kilogram, yayin da nauyin kilogiram na 3-5 yana dauke da mafi kyau.

Bugu da ƙari, kula da kawuna, dan kadan a sama, domin wannan yana daya daga cikin siffofi masu rarrabe na iri-iri, wanda ya kamata ya damu da zabar.

Koyi yadda sauerkraut yana da amfani da cutarwa, da kuma yadda za a yi wa kabeji da sauri a gida.

Mataki na gaba girke-girke don salting kabeji don hunturu tare da hotuna

A cikin sauƙi mafi sauki, kawai kayan lambu kanta, karas da gishiri za a buƙatar don kabeji, kuma idan wannan ya dace da ku, to, abin girkewa na gaba ne a gareku.

Shin kuna sani? Akwai labari wanda ya danganta asalin ma'anar kabeji tare da saukowar gurasar allahn Jupiter, daga abin da suka girma. A lokaci guda, kalmar "kabeji" kanta, mai yiwuwa, ta fito ne daga tsohuwar Helenanci da kalmomin Roma "caputum" - kai.

Abin da kuke buƙata a kitchen: kayan aiki da kayan aiki

Bisa ga wannan girke-girke, ba za ku bukaci wani abu na musamman don salting ba, babban abu shi ne a shirya babban yalwa ko basin gaurawa, mai sutura, kuma, hakika, wuka mai laushi don yankan kabeji.

Jerin abubuwan da ake kira Ingredient

  1. Kabeji - 1 kai, yin la'akari 3-5 kg.
  2. Karas - 2-3 guda (babba).
  3. Salt - 2.5 st. l

Shirin abincin

Ba za a iya kiran salting aiki mai wuya ba, kuma wannan girke-girke zai tabbatar da wannan sanarwa kawai. Dukkan ayyukan da aka yi a cikin wannan tsari:

  1. Da farko dai kana buƙatar wanke kayan lambu da kyau sannan ka cire ganyayyaki kore daga ciki.
  2. Sa'an nan kuma yanke shi a cikin yankunan da dama da kuma yankakke, shimfida samfurin ƙasa a cikin kwanon rufi mai zurfi.
  3. Lokacin da kabejinmu ya ɗauki wurinsa a cikin damar da aka ba shi, za ka iya ci gaba da yin noma da tsabtace da kuma wanke karas (ta amfani da grater).
  4. Mun haxa karas tare da kabeji kuma muna motsawa ta hannayensu sun fara ruwan 'ya'yan itace.
  5. Bayan da aka yi amfani da shi sosai, zamu kwashe duk abin da ya rage kuma bar shi a cikin dakin dumi na kwana biyu, don haka kayan lambu da kayan lambu sun ba da ruwan 'ya'yan itace.
  6. Bayan lokacin da aka ƙayyade, aikin zai buƙaci a sake hadewa kuma za'a riga an fara shi a bankunan.

Yana da muhimmanci! Lokacin da aka saka kabeji a cikin gwangwani, kowanne jeri dole ne a shafe shi daban (saboda wannan dalili, "mai taimakawa" mafi dacewa zai zama nau'i mai juyo).

Lokacin da ka shimfiɗa bayanan karshe, sai kawai ka zuba dukkan ruwan 'ya'yan itace a cikin kwanon rufi kuma rufe gilashi, aika shi don ajiya na dogon lokaci.

Abin da za a iya kara wa kabeji salted

A kabeji kanta da kyau, amma a hade tare da sauran kayan lambu your pickling iya saya wani mafi mai ladabi da kuma dandano mai ban sha'awa. Yi la'akari da wasu girke-girke ta amfani da beets, Dill, barkono da barkono da apples.

Muna ba da shawara ka karanta game da hanyoyin da za a girbe tumatir, barkono, zucchini, squash, bishiyar asparagus, rhubarb, albasa, albasa da albasarta da tafarnuwa, koren Peas, arugula, Dill.

Nama girke-girke

Don yin pickles tare da beets, za ku buƙaci biye da sinadaran:

  • kabeji - 1 kai, ana auna 3.5-4 kg;
  • beets - 0.4 kg;
  • tafarnuwa - 1 kai;
  • horseradish tushen - 50 g;
  • gishiri - 100 g;
  • sugar - 0.5 kofuna waɗanda;
  • Carnation - 1-2 inji mai kwakwalwa.
  • black barkono - 10 Peas;
  • bay ganye - 4 kananan abubuwa;
  • ruwa - 2 l.

Shirin dafa abinci yana samuwa a cikin jerin masu zuwa:

  1. Don farawa, dole ne a wanke kuma a yanka: kabeji - a manyan guda, beets - a cikin kananan cubes, haɓakar horseradish - grate, tafarnuwa - murkushe a cikin latsa.
  2. Sa'an nan kuma dole ne a haxa dukkanin abubuwan da aka haɗe a ciki sannan su koma cikin kwanon rufi, wanda za'a karbi gwano a baya.
  3. Don yin brine, kawai zuba gishiri, sukari, barkono, cloves, da kuma leaf bay tare da ruwa kuma su tafasa don minti 10 a kan zafi kadan.
  4. Da zarar ruwan ya shirya kuma ya kwantar da shi, ya zub da kabeji a bisansa kuma ya rufe kwanon rufi tare da karamin karamin karami, danna ƙasa a kan wani abu mai nauyi (lita uku na ruwa na daidai). Kawai kada ku yi amfani da murfin gilashi don rufewa, kamar yadda suke iya ƙaddamarwa a karkashin nauyi.
  5. A wannan mataki, ana cire tsintsiyar a cikin duhu da dan kadan sanadi na kwana biyu, saboda haka daga bisani za'a iya canjawa zuwa bankunan don ajiya na dindindin.

Biye da girke-girke da aka kwatanta, za ku samu mai dadi salting tare da beets, wanda za'a iya adana shi cikin watanni shida.

Shin kuna sani? A cikin kwalba tare da kabeji ko wasu tsire-tsire, za ku iya saka a kan aspirin kwamfutar hannu, wanda kakanninmu suka yi amfani da shi azaman antimicrobial wakili, wanda ba shi da tasiri ga dandalin karshe.

Daskarar girke Dill

A girke-girke don salting ta yin amfani da dill tsaba zai zama mai sauki shirya. A wannan yanayin, kana buƙata shirya:

  • farin kabeji - daya karamin shugaban;
  • karas - 2-3 guda;
  • Dill tsaba - ba fiye da ɗaya teaspoon;
  • gishiri - 1 tbsp. l

Don shirya wani kayan dadi mai dadi, mai juyayi, mai juyayi da kyawawan da kuke bukata yi matakai mai sauki:

  1. Wanke, kwasfa da yanke da kabeji da karas cikin tube.
  2. Dama, ƙara gishiri da dill tsaba.
  3. Ram a cikin rami mai zurfi (misali, saucepan) kuma latsa shi da kyau, latsa shi da nauyi.
  4. Gano kwanon rufi a firiji ko ginshiki.
  5. Bayan gurasar ta sanya ruwan 'ya'yan itace, ana iya hade shi kuma ya sa a cikin kwalba don ajiya na har abada.

Hanyar dafa abinci na cin abinci a kan rana daya.

Familiarize kanka tare da girke-girke na pickling tumatir, kore tumatir, squash, agaric agaric, salo, cucumly salted cucumbers.

Abincin Gishiri

Bulgarian barkono ne mai kyau Bugu da kari ga kowane yi jita-jita, don haka kada ku yi mamaki a gabanta a cikin kabeji pickling girke-girke. A wannan yanayin, ku zai buƙaci:

  • kabeji - 2 kg (ko da yaushe sabo ne);
  • Bulgarian barkono - 600 g;
  • karas - 0.5 kg;
  • allspice (Peas) - 10 kaya;
  • vinegar (zai fi dacewa apple) - 150 ml;
  • ruwa - 300 ml;
  • gishiri - 4 tbsp. spoons.

Hanyar yin pickles tare da barkono barkono kamar haka:

  1. Kayan lambu, kamar yadda aka saba, a wanke, kawar da duk lalacewar lalacewa da yankakken yankakken, sa'annan aikawa a cikin kwano ko kwanon rufi.
  2. Sa'an nan kuma ya zo da saurin shirye-shiryen hatsi: an wanke, tsaftace, kuma bayan dafawa a kan wani kayan rubutu, an kara shi da kayan lambu wanda aka riga ya jinkirta.
  3. Kwancen Bulgarian kawai kawai a wanke a karkashin ruwa mai gudu, yanke ainihin da tushe, sa'an nan kuma a yanka a madauri ko rabin zobba (kamar yadda kuka fi so).
  4. Bayan haɗuwa da kabeji, karas, barkono da gyaran hankalinku, ya kamata ku kara yawan kayan lambu da ganye, don barin salatin tsawon minti 10-20 don farawa ruwan 'ya'yan itace.
  5. Yayinda aka ba da cakuda kayan lambu - lokaci ne da za a shayar da shi, wanda shine gishiri, ana ƙara barkono zuwa nauyin adadin ruwan zãfi, kuma ana kwantar da ruwa har sai an cire shi gaba ɗaya.
  6. Bayan gishiri, ruwan tafasa da vinegar ya kamata a zuba a cikin ruwan tafasasshen ruwa, bayan haka an cire cakuda daga zafin rana kuma a zuba shi a cikin sauya tare da kabeji da sauran kayan lambu.
  7. Rufe kwanon rufi tare da murfi kuma saka wasu nauyin a ciki don haka brine ta fito waje kuma yana rufe kayan lambu.

Duk abin yanzu, yanzu ya kasance kawai don barin gwanon don ya nace a cikin duhu (akalla sa'o'i biyar), sa'an nan kuma yada shi a bankunan da aika shi a wurin ajiya mai dorewa.

Yana da muhimmanci! Yawancin gidaje masu amfani da wannan girke-girke don tsirrai kabeji, amma a cikin wannan yanayin lokacin maras amfani na kayan lambu a cikin brine yana ƙaruwa zuwa biyu zuwa kwana uku, yayin da salula mai kyau zai buƙaci akalla rana ɗaya.

Recipe tare da apples

Idan har yanzu ba a yanke shawarar yin kokari tare da apples - sosai banza. A tasa, dafa shi bisa ga girke-girke a kasa, an bambanta ta kawai dandano mai dadi, tare da bayanin kula na zaƙi. Don ƙirƙirar kana bukatar ka shirya biye da sinadaran:

  • kabeji - 1 kananan shugaban;
  • karas - 3 inji. (matsakaicin);
  • apples - 4 inji mai kwakwalwa. (mafi kyau ya dauki kore);
  • gishiri - 2-3 tbsp. spoons;
  • sugar - 2-3 tbsp. spoons;
  • bay ganye - 1-2 ganye;
  • black barkono - 10 manyan Peas;
  • allspice - 5 kananan Peas.

Ƙara koyo game da amfani da kaddarorin masu amfani da apples.

Shirin abinci:

  1. Cikakken yankakken tsire-tsire, karamin karas guda uku a kan babban manya da kuma hada kayan lambu.
  2. Ƙara musu adadin sukari da gishiri, sa'annan a hankali ku tattake kome da hannuwanku, don haka kabeji ya bar ruwan 'ya'yan itace.
  3. Ƙara leaf leaf da barkono, sake haɗa kome da kome.
  4. Mun wanke apples kuma mu cire su daga kasusuwa, sa'annan mu sare su cikin manyan rassan.
  5. Lokacin da aka shirya kayan aikin kirki, duk abin da ya rage shi ne ɗauka mai tsabta, jariri da kuma sa shi duka a cikin yadudduka: kabeji tare da karas - apples - sake kabeji, dama zuwa saman.
  6. An rufe gilashi tare da murfin filastik da hagu don a adana shi a dakin dumi na 1-2 days, bayan haka za'a iya cire salun salted mai kyau a cikin ginshiki ko firiji.

Yana da muhimmanci! Zai fi kyau in ƙara wasu nau'i na tire a ƙarƙashin gwanin gwano, tun da ruwan 'ya'yan itace da aka samar da kabeji zai iya gudana a kan gefuna. Idan ba ku so ku samo samfurin ƙwayoyi ba, to ya fi dacewa kuyi ruwan 'ya'yan itace kafin ya ziyarci wurin ajiya mai dorewa.

Yana yiwuwa zuwa wani irin abincin tsami farin kabeji

Yawancin lokaci don salting kabeji don hunturu, matan gida suna amfani da iri iri-iri, amma idan kuna so, za ku iya samun launin shuɗi. Kwayoyin launin launin salima za su gamshe dukan 'yan iyalinka, don haka bari muyi la'akari da ɗaya daga cikin zaɓuɓɓukan don samar da wannan blank. Sinadaran:

  • farin kabeji - 3 kg;
  • karas - 0.5 kg;
  • ruwa - 1 l;
  • gishiri - 2 tbsp. spoons;
  • black barkono - 2-3 Peas;
  • Dill - 1 tsutsa.

Shirin abincin yana faruwa a cikin jerin masu zuwa:

  1. Yi wanka a hankali da kuma kwakkwance kayan lambu da aka shirya a cikin inflorescences.
  2. Muna tsaftace mu da yanke da karas a cikin mahallin.
  3. A madadin haka, sa fitar da kabeji da karas a cikin kwalba da aka shirya, da kuma sanya dill da karas a saman.
  4. Cika da brine (ruwa da gishiri da barkono) da kuma rufe gilashin kwantena.

Salting bisa ga wannan girke-girke yana faruwa a cikin sauri, kuma akwai wasu abubuwa masu sinadirai (idan kuna so, za ku iya rage jerin samfurorin da ake buƙata zuwa kabeji, gishiri da ruwa).

Ƙara koyo game da farin kabeji, jan kabeji da broccoli.

Dokokin kasuwanni

Bai isa ya dafa kayan lambu mai kyau da salted ba, yana da mahimmanci don adana shi. Saboda haka, ta wurin ajiye kwalba a cikin ginshiki mai sanyi ko firiji, zaka iya jin dadin kayan lambu mai amfani don da yawa makonni, kodayake masu kwakwalwa suna iya tsayawa a cikin firiji har tsawon watanni shida ko fiye (idan ba za ka bude su ba).

Yana da muhimmanci! Don hana kayan da aka dafa daga lalacewa bayan buɗewa, baza ku iya kaiwa ta hannun hannayen datti ko kayan cin abinci ba tare da sauran abinci.

Ga sauran, ba'a tsara wasu nau'in ajiya don salted kabeji.

Abubuwan da aka samo kabeji

Kudin kuɗi kaɗan a kan shirye-shiryen girbi na kabeji, a ƙarshe ba ku da dadi sosai ba, amma har ma samfurin mai amfani.

Yin nazarin abun da ke ciki

Kyakkyawan kabeji kyauta ce mai mahimman kayan ajiyar bitamin da abubuwa masu amfani ga jiki. A cikin jerin da bitamin musamman wakilai na rukunin B, da kuma bitamin A, C, E. Bugu da kari, a cikin wannan tasa akwai babban adadin amfani ga jikin mutum micro da macronutrients: calcium, magnesium, sodium, potassium, sulfur, chlorine, phosphorus, iodine, iron, zinc, fluorine, chromium, molybdenum, da dai sauransu.

Yana da sha'awa a karanta game da nau'in kabeji iri iri da kaya masu amfani: fararen, launi, kohlrabi, broccoli, Savoy, Beijing, Pak choi.

Amfani masu amfani

Muhimmancin abun ciki na bitamin C yana inganta ƙarfafa kare rayuka da kuma magance cututtukan cututtuka. Musamman ya dace da karbarsa zai kasance a cikin kaka da hunturu, lokacin da akwai yiwuwar kamuwa da cutar ta ARVI ko mura. Bugu da ƙari, kasancewar potassium a cikin kabeji yana taimakawa wajen karfafa ƙwayar zuciya, maganin jijiyar jiki kuma ya hana bayyanar duwatsu na koda, da kuma ruwan 'ya'yan kabeji da ya rage a cikin banki zasu taimaka wajen kawar da toxin daga gastrointestinal tract and normalization of the stomach.

Matsalar da za a iya cutar da kuma contraindications

Duk da nauyin abun da ke da nauyin salted salted, shi ne kada ku shiga cikin mutane da yawancin acidity na ciki, matsaloli tare da hakora (musamman ma cinyewar enamel ko ciwon daji), da wadanda waɗanda likitocin sun ba da shawara don rage yawan abincin gishiri.

Kayan gwano daga kayan lambu zai zama mai ban mamaki ga ciwon mikiya, matsalolin zuciya, hauhawar jini, koda mai ci gaba, pancreas, da ciwon hanta.

Hanyoyin sha'awa don girbi kayan lambu don hunturu su ne pickles (kananan kayan lambu) da kuma irin abincin tsami (shirye-shiryen da aka shirya don miya da sha'ir sha'ir).

Ɗaya daga cikin contraindications ga yin amfani da pickles iya zama ciki, idan mace ta ƙara ƙarfin zuciya kuma yana yiwuwa zuwa preeclampsia.Dole ne a yashe mahaifiyar yara masu nonoyar jarirai saboda karuwar ɗarar daji, kuma a cikin yara (musamman 'yan makarantar sakandaren), wasu lokutan salted kabeji sukan jijiyar ciki da kuma bayyanar acetone (mafi alheri kada a yi haɗuwa).

Duk wani abincin abinci tare da shirye-shiryen dacewa da biyan kuɗi tare da matakan da za a yi amfani da su zai iya isa matukar damar su kuma samar da jiki tare da masu amfani masu amfani. Wannan kuma ya shafi salted kabeji, wanda, yayin da kake gudanar da tabbacin, yana da sauki a shirya don hunturu.