Ana iya samuwa yanzu a manyan ɗakunan kaya, amma ba kowa ba ne sanin amfani da su a wurare da dama. A cikin labarinmu zamu tattauna game da abin da suke haɗuwa, game da abubuwan da suke amfani da su, da kuma game da yanayin da ake girma na wannan shuka a gida.
Tarihin tarihi
An san magunguna na lokaci mai tsawo, an yi amfani dashi a matsayin abincin da magunguna a zamanin d Roma da Girka. A Afirka da Asiya, an yi amfani dashi a matsayin kayan ƙanshi, kuma an yi man fetur a Uzbekistan daga 'ya'yan wannan shuka. A cikin Caucasus, ana daukar su a matsayin tsire-tsire na gargajiya, ana cinye shi, sabo, salted kuma cinye shi azaman kayan yaji.
A zamanin d healers kuma sun yi amfani da amfani Properties na wannan shuka. Tare da shi, raunuka da cuts aka bi, ana amfani dashi azaman analgesic, diuretic da choleretic wakili.
Bayanan Botanical da rarraba
Prickly capers - creeping perennial shrub, ta mai tushe girma zuwa mita daya da rabi, kuma tushen iya kai mita 12. Ganye suna kewaye, suna nunawa a sama da kananan gashi a kan ƙasa. 
Lokacin flowering shine Mayu-Yuni. Flowers daya girma size, da farko su launi ne fari, amma blooming, samun launin ruwan hoda.
'Ya'yan itãcen wannan shrub sune kwalaye masu duhu, suna buɗe a kan da yawa ganye. Dabba mai laushi. A cikin ɗakunan suna tsaba na launin launin toka-launin toka. Tsawancin 'ya'yan itace ba ya wuce 2 centimeters, kuma girman a diamita yana kusa da 1 centimita. Ciyar da buds wanda ba a bude ba.
Shin kuna sani? Bugu da ƙari, gajiyar girma a cikin daji, akwai albarkatun varietal, waɗanda aka samar a Spain, Italiya da Faransa.
Wannan ƙayayyar ƙwayayuwa ta taso ne a Arewacin Afirka, Indiya, Crimea, da kuma yankunan da ke cikin Rudun Ruwa da Caucasus.
Chemical abun da ke ciki
Wannan tsire-tsire na dauke da mai yawa mai mahimmanci mai yalwaci, enzymes da nau'o'in abinci masu cin abinci, ciki har da pectin, wanda ya inganta kafa kafazita da cike da toxins da kuma gubobi daga jiki. 
Har ila yau, wani kantin sayar da bitamin da kuma ma'adanai cewa jiki yana bukatar al'ada aiki. Capers sun hada da bitamin A, B, C, E, K. Kwayoyin, phosphorus, baƙin ƙarfe, zinc, magnesium, sodium, potassium, da iodine za'a iya bambanta daga ma'adanai.
Ƙimar makamashi da kalori
Kodayake wannan shuka yana da yawancin abubuwan gina jiki, ƙananan kalori ne. Girasar 100 na sabo ne kawai dauke da kawai kilocalo 14, da kuma gwangwani - kilo 23.
Mafi yawan yawan adadin adadin kuzari ana samuwa a cikin tumatir, karas, koren wake, sabo ne, cucumber, strawberries, Brussels sprouts, shallots.
Akwai nau'o'in sunadarai 2.36 grams, nauyin 0.86 na fats da 4.89 grams na carbohydrates da 100 grams na samfurin.
Amfani masu amfani
Capers suna da kaddarorin masu amfani da yawa, daga cikinsu manyan sune:
- Ƙarfafa ganuwar jini. 'Ya'yan itãcen marmari ne masu kyau a matsayin wakili na prophylactic don cututtukan zuciya na zuciya.
- Haɓaka rigakafi. Wannan shi ne saboda babban abun ciki na ascorbic acid a cikin shuka.
- Accelerates Metabolic tafiyar matakai. Zaka iya amfani da su don rage nauyi.
- Yana da anti-mai kumburi da kuma rauni waraka Properties.
- Kyakkyawan tasiri a kan ƙimar jini. Yana da kyau sosai kuma yana rage yiwuwar lalata jini.
- Yana da sakamako mai tsanani.
- Inganta narkewa da kuma wankewa na zuciya. Wannan shi ne saboda babban abun ciki na pectin da fiber a cikin 'ya'yan itatuwa.
- Yana da kayan antioxidant. Cin cin abinci yana rage jinkirin tsarin tsufa kuma yana taimaka wajen yaki da kwayoyin cutar kanjamau.
- Yana taimakawa tare da cututtuka na thyroid gland shine.
Abincin Abinci
Fresh buds daga cikin m shrub dandano mai zafi, don haka don cin ciyar da wasu ayyuka. Bayan tarin, sun bushe a cikin sararin sama kuma suna cike da saline a cikin watanni 3, ƙara vinegar ko man zaitun. An kuma shafe su ko yafa masa gishiri a cikin kwantena gilashi.
Yana da muhimmanci! Domin kawar da gishiri mai saukowa daga cafe lokacin da aka ci, dole ne ka fara da su a cikin kwano na ruwa ko ƙura.'Ya'yan itãcen marmari suna da dandano mai ban sha'awa, dan kadan tart da m. Don dandanawa, sunyi kama da mustard da barkono baƙi.
Daga cikin kayan da suka hada da su shine nama, kifi, kifi, salatin kayan lambu, qwai, ganye, taliya, cuku, da man zaitun da man shanu.
Ƙara ƙananan ƙwayar da za ta kai ga miya, stew, ko salatin zai sa dandano ya zama sabon abu kuma ya ba da tasa a tabawa da ƙananan fata.
Koyi yadda ake amfani da tsire-tsire masu tsire-tsire irin su momordica, okra, da gwanda a dafa.
Idan ba'a samuwa ba, kuma an sanya wannan sashi a cikin tanda, to, zaka iya fita daga wannan halin ta maye gurbin su tare da wani samfurin. A cikin girke-girke na salad na Olivier, yawancin tsire-tsire sun maye gurbinsu da salted cucumbers. Don naman nama da kuma kifi yi jita-jita, za a maye gurbinsu da zaituni wadanda suke kama da dandano. A salads a marinated pods na naturtia zai zama maimakon wani m shuka.
Nivyanik furanni, mafi daidai, buds, pickled kuma amfani da su capers a soups, borscht da sauran yi jita-jita.
Rashin kaya da kuma contraindications
Duk da yawancin halaye masu amfani, a wasu lokuta, ana hana masu caca don amfani:
- Saboda babban taro na sodium a cikin abun da suke ciki, sune wani allergen, don haka ba a da shawarar yin amfani da su ga mata masu ciki da kuma mutanen da ba su yarda da sodium ba.
- Wannan tsire-tsire mai tsin-tsire an hana shi cikin hauhawar jini, karuwar yawancin jima'i da maƙarƙashiya, saboda zai iya haifar da mummunan cututtuka na waɗannan cututtuka.
- Cin da yawa daga cikin wadannan 'ya'yan itatuwa kamar yadda abinci zai iya haifar da tashin zuciya da kuma flatulence.
Girma a cikin gida
Gida na gida na wannan shuka - wani abu mai ban mamaki, amma ga masu son masarawa a cikin lambun zasu zama da amfani da wasu matakai.
Haskewa
Yana fi son hasken rana kai tsaye da hasken haske mai kyau.
Zazzabi
Gidan yana son zafi. Yana da kyau cewa thermometer ba ya fada a ƙasa + 5-10 ° C a cikin hunturu. Tsarin shrub zai iya tsayayya da yanayin zafi kamar low -8 ° C. Ana bada shawara a cikin fall don canja shi zuwa ɗaki mai haske (5-15 ° C). A irin wannan yanayi, akwai cikakkiyar saukowa daga ganye.
Watering
Daji ba ya buƙatar karin watering, zai iya amfani da danshi wanda yake a cikin iska. 
Yana da muhimmanci! Ba'a da shawarar yin ambaliya da ruwa, wannan zai hana samar da iskar oxygen ta asalinsu.
Kasar gona da taki
Ya kamata a shuka tsaba a watan Maris zuwa Mayu. Suna da kyau sosai, zaka iya girma wannan shrub a kan yashi kasa rashin dacewa ga wasu albarkatun gona. An shuka su a wata hanya mai zurfi (70cm) tare da nisa na 40-50 cm tsakanin bushes. Ana bada shawara don takin shrub sau biyu a shekara: a watan Mayu da Yuli. Don yin wannan, dauki nauyin lita na nitrogen na nitrogen da ruwa.
Tashi
Sukan girma sosai a hankali, a cikin shekarar farko ba su da 'ya'ya, amma kawai suna ba da babban adadin ganye. A wannan yanayin, zasu iya zama cikin tukwane har zuwa 16 cm a diamita na dogon lokaci.
Duk da haka, duk da ciwo mai raguwa, waɗannan su ne tsire-tsire masu tsire-tsire wanda tushensu zai kai mita 12. Sabili da haka, dole ne a dasa bishiyoyi zuwa wani gine-gine ko ƙasa mara kyau. 
Kiwo
Wannan shrub ya tsiro da iri, wanda buds dole ne bude da 'ya'yan itatuwa ripen. Amma idan babu wani shrub buds, za ka iya ninka da layering.
Cututtuka da ƙwayoyin cuta
Ya wajaba don kare matasa saplings daga fungal cututtuka da kuma karin kwari, da kyau bar iska cikin dakin da fesa shi da fungicide.
Gano abin da ake amfani da masu amfani da ƙwayoyi don magance cututtukan shuka.
Abhids da slugs iya bayyana a kan capers. Don magance su, dole ne ku dauki matakai masu zuwa:
- wanke su daga shuka tare da ruwa;
- Cire ganye tare da ruwa mai tsabta;
- aiwatar da shrub tare da fungicide.
Wadannan hanyoyin ya kamata a gudanar kafin ace cikakkiyar bacewar kwari.Shin kuna sani? A cikin abincin Girkanci, suna amfani da ba kawai 'ya'yan itatuwa ba, har ma da ganyayyaki na wannan shrub: an dafa su da kuma tsince su, kuma a cikin siffar busassun suna amfani da su da ƙanshi.Kodayake ana ganin abubuwan da ake amfani da su, game da abubuwan da ake amfani da ita, a cikin Rumunan Rum, a cikin abincin da muke da ita. Saboda abin da yake da shi da abun da ke ciki a cikin bitamin da kwayoyin halitta, za a iya amfani da su azaman abinci. Kuma sanin cikakken bayani game da girma da kulawa, zaku iya sha'awar wannan tsire-tsire a cikin lambun ku.
