Akwai abubuwa daban-daban a duniya da ba za mu iya fahimta ba, yayin da suke da muhimmanci ga wasu samfurori da kayan aiki. A wannan yanayin, zamu mayar da hankali akan guar gum, wanda za'a iya samuwa a ƙarƙashin sunan "E 412". Bari mu gano abin da yake, abin da kaya da siffofi na wannan abincin abincin yana da.
Menene guar danko
Ƙari na E 412 an haɗa shi a cikin jerin thickeners, kasancewar emulsifier da stabilizer. Bisa ga halaye na jiki, yana da farin ko dan kadan foda foda, wanda yake da halayyar halayya. 
Tana mallakan dukiyar mallakar polysaccharides, shi ya ɓace daidai, kuma idan ka dubi nauyin abun da ke cikin sinadaran abu, to yana da sauki a gano kamanninsa da kwatankwacin wani itace mai suna "Carrob" (a cikin Yarjejeniya ta Duniya na Ƙarin Abincin da aka ƙaddara a E 410).
Guar danko ne polymer fili tare da saura sassa na galactose, da kuma guaran sosai m da kuma na roba. Saboda haka, an ƙaddamar da ƙari a matsayin kyakkyawan emulsifier kuma yana da matukar damuwa ga daskarewar cyclic da narkewa.
Shin kuna sani? Guar itace an san shi a matsayin abu mai mahimmanci don samar da addittu na halitta a 1907. Tun daga wannan lokacin, an yi la'akari da shi don amfani da dabbobi da mutane da yawa, duk da cewa an dasa wannan shuka a Indiya da Pakistan har tsawon ƙarni.
Samun Guar Gum
Matattun kayan da za a yi na karin kariyar E 412 shine wake daga Cyamopsis na tarin tetragonolobus, ko kuma mafi yawan gaske, 'ya'yansu, daga abin da aka samo tsire-tsire a cikin yanayin masana'antu (wanda aka ba shi cikin foda).
Kwayoyin tsaba goma sha biyar ne kawai suna da ƙasa, suna rarrabe ƙarshen gurbi a cikin tsarin kwashewa, sa'an nan kuma an samo abubuwa masu yawa daga cikin abu mai yawa kuma an gurbata su a matsayin wani foda mai kama.
Bean ya hada da dolichos, tsintsiya, kore wake, kayan lambu, da wake, kore wake.Tsarin tsaftacewa da yawa yana ba da damar samun samfurori mai kyau, tare da babban abun ciki na galactomannan da kyawawan kyawawan abubuwan.
A bisa al'ada, kimanin kashi 80 cikin 100 na samar da wannan abu a duniya yana kan India, ko da yake yanzu an samar da shi daga sauran ƙasashe: Afirka, Kanada, Amurka da Australia. 
Guar aikace-aikace
Abubuwan halayen guar ya ba shi izinin zama abu mai kyau don amfani a wasu wurare na ayyukan mutum, ciki har da kayayyakin abinci da hakowa.
Bugu da ƙari, irin wannan ƙari bai zama abu mai mahimmanci ba wajen samar da takalma, takarda, kayan shafawa da ma kayan fashewa. 
A cikin masana'antun abinci
An kwatanta muhimmancin yin amfani da wannan ƙari a cikin samar da kayan abinci da abubuwan da suka dace na samfurin:
- Hanyayyaki na danko a matakin 5,000 centipoise ko 3,500 centipoise a cikin wani misali cakuda ya ba shi damar yin tasirin mai kyau stabilizer, ƙara viscosity da kuma gelling Properties na samfurori (musamman ma a cikin nama da dai sauransu masana'antu don tsawon ajiya na kayayyakin ko ƙara yawan).
- Samun iya kwance a cikin ruwa da dacewa tare da sauran hydrocolloids na asalin asalin (misali, ƙwayar ɗan kwari, pectin ko carrageenan) ya sa ya yiwu a yi nasarar amfani da kayan don inganta daidaito na samfurori.
- A lokacin da daskarewa, wannan dukiya na ƙari, irin su ikon rage ragowar fararen lu'ulu'u (musamman ma a cikin samar da ice cream, yogurt ko wasu kayan ado mai laushi), ma yana da amfani.
- Tare da wannan abu, zaka iya inganta dabi'u na waje na ketchup, seasonings da salads, da kuma yin aiki, saboda wannan dalili an kara shi da abin sha (syrups ko juices), rassan busassun gaurayewa, gwangwani gwangwani har ma abinci na musamman ga dabbobi.
A kowane hali, guar danko ba kusan tunawa da hanji ba kuma yana kwantar da jin yunwa, yayin da rage yawan ƙwayar cholesterol da kitsen mai.Beets, pears, mai dadi dankali, sarauta jelly, farin currants, apricots, Pine kwayoyi, zucchini suna iya ragewan cholesterol matakan.
A cikin masana'antar hakowa
Guar danko ya kasance kyakkyawan "mataimaki" a cikin ƙungiyar rijiyoyin man fetur, domin yana iya ƙuntata ruwan sha daga ruwan rawar ruwa kuma ya sanya yumɓu mai yalwa da aka yi amfani da shi a cikin abubuwan da aka dakatar.
Yana da muhimmanci! Ƙarfin abinci mai hatsari mafi yawan abincin shi ne monosodium glutamate, wanda ake amfani dasu wajen bunkasa kayan dadi da dandano abubuwa na wasu samfurori. Yana aiki akan jiki akan maganin miyagun ƙwayoyi, kuma a tsawon lokaci baza ka ji dandano kayan da ba tare da shi ba. Har ila yau ga ciwon kwakwalwa na yara.Tare da wannan duka, ana iya kiran shi takwaransa mafi mahimmanci na sauran masu ɗaukar nauyi da ake amfani dashi. Duk da haka, ba shi yiwuwa a watsi da rashin amfani da nau'in guar a cikin wannan batu.
Saboda haka, ba shi da wani matsayi mai kyau na kwanciyar hankali, don haka xanthan danko zai zama mafi kyau zaɓi, musamman ma yanayin yanayin aiki ya wuce darajar +100 ° C.A wasu lokuta, wannan lahani za a iya biya ta hanyar amfani da samfurin hydroxypropyl na abu, domin suna da kwanciyar hankali mafi kyau.
An kuma yi amfani da ƙwayar nama a lokuta idan ya wajaba don ƙara yawan man da aka yi amfani da shi ta amfani da fracturing na hydraulic.
A ƙarƙashin rinjayar babban hawan, an ba da mai ba da kyauta a cikin rijiyar, aikinsa wanda ya dace da yashi, wanda aka kwatanta a baya tare da guar da aka ambata, ko tare da bayani na hydroxypropylguar. 
Tare da taimakonsa, yana yiwuwa a shimfiɗa ƙura a cikin duwatsu masu wuya don tsara sassaucin gas ko man fetur.
Amma wannan ba dukkanin yiwuwar guar danko ba ne a duniya na masana'antar hakowa.
Dangane da ikon iya samar da dangantaka da borate da ions (Yau da Zr) na gyaran gyare-gyare, ana yin gyaran gyare-gyaren sa, kuma bayan ƙarshen raguwa na hydraulic, an lalatar da kayan gel kuma an gwada wankewa don barin ƙananan adadin shi.
Dole ne a ce cewa amfani da E 412 a cikin masana'antar hakowa don hakar man fetur shi ne daya daga cikin manyan hanyoyin zamani na yin amfani da wannan abu. 
Shin kuna sani? An samo man fetur daga kimanin shekaru 6000. Saboda haka, a Babila ta dā, bitumen yayi wa mutane aiki da kuma sintiri, da kuma d ¯ a Masarawa suka yi amfani da fitilu mai haske, wanda aka yi amfani da man fetur a matsayin man fetur.
A wasu wurare
Duk da amfani da yawa a cikin masana'antar abinci da hakowa, abin da yake da kyau, guar danko ya kasance kuma ya kasance a wasu nau'o'in ayyukan ɗan adam.
Alal misali, don dalilai na likita, wannan abu yana da hannu wajen kirkiro kwayoyi don masu ciwon sukari, don rage ƙananan digestibility na sukari a cikin hanji, tare da rage jinkirin maganin sauran magunguna da kuma sauran kayan abinci. 
Amfani da guar danko an lura da shi akan yin kayan yadudduka da takarda (musamman don amfani da takalma mai laushi da takarda), ko da yake anyi amfani da rubutun gyare-gyare na gyaran ƙwayoyi kamar yadda aka saba amfani da su: misali, carboxymethylhydroxypropylguar ko carboxymethylguar.
Idan ya cancanta, za a iya amfani da ƙari na E412 don ƙirƙirar fashewar abubuwa, ko da yake an fi amfani dashi da yawa don dalilai na kwaskwarima.
Tabbas, masana'antun kayan kwalliya suna da saurin yin amfani da guar danko, amma a cikin kasafin kudade yana da matukar bukata, sosai a bukatar.
A cikin samar da kwaskwarima suna amfani da beeswax, rubutun kalmomi, citronella mai muhimmanci man fetur, gashin jini Kalanchoe, lychee, marjoram, flax man, mahaifiyar da mahaifiyar, da kuma cashew.A cikin matsayi na emulsifier, thickener da stabilizer, ana iya samuwa a cikin babban adadin gels da creams, dukansu a cikin kayan aikin gashi da kuma kayan da aka tsara domin kula da jiki.
Halin guar dan ciki a cikinsu yana samar da fata mai kyau, a hankali ya wanke ɗayansa na sama kuma yana kare fata daga iska da sauyin zafin jiki na kwatsam.Lokacin da aka fallasa gashi, wannan ƙarin zai gyara dukkan lalacewa, ƙara haske da ƙarfin jiki ga gashi.
Idan ana so, guar danko za'a iya haɗawa a cikin girke-girke na kwaskwarima, amma idan ba ku da kwarewa ta yin amfani da waɗannan samfurori, to, ya fi kyau don ba da fifiko ga creams.
Impact on jikin mutum
An yi amfani da mu don mu daina yin amfani da kayan abinci, wanda a cikin lokuta da yawa akwai shawarar da ya dace. Duk da haka, yin amfani da abinci kullum tare da adadin guar danko bazai cutar da jiki ba, akasin haka, akwai bayani game da amfanin E 412. 
Musamman, yana iya:
- dull da ji na yunwa;
- ƙananan ƙwayoyin cholesterol;
- ƙara da inganci na alli sha;
- cire pathogens da toxins daga jiki;
- suna da sakamako mara kyau (musamman gaskiyar maƙarƙashiya).
Guzberi, black currant, black nightshade, burdock tushen jiko, farin Willow haushi, mai dadi ceri, Fennel da m laxative sakamako.Wato, guar danko a cikin tsabta kuma idan aka yi amfani da shi a cikin kwakwalwan ƙwayoyi shi ne ingantacciyar haɗari ga abinci, ba shakka, sai dai idan masana'antu sun canza ainihin abun da ke ciki tare da taimakon wasu kayan hade magunguna.
Yana da muhimmanci! Sabanin yarda da imani, kada kayi amfani da wannan kari don dalilai na abincin. A cikin shekarun 1980s, mutane sun riga sun bi wannan hanyar, sakamakon haka, saboda yawan amfani da danko da rashin abinci na ruwa, an lura da mutuwar. Bayan wani lokaci, masana kimiyya sun iya tabbatar da rashin tasiri na E 412 don dalilai na abinci.
Tare da kariyar wannan ƙarin, abincin abincin da ake ci a cikin abin da ke ciki zai iya haifar da ciwo a cikin hanji, motsa jiki da ƙara yawan gas.Bugu da ƙari, ya kamata a biya kulawa ta musamman ga batun yiwuwar maganin miyagun ƙwayoyi (lokacin shan duk magunguna), in ba haka ba akwai hadarin gaske na rikitarwa.
Kawai sanya, kada ku ji tsoron gwan, amma idan aka yi amfani da shi, ya fi kyau a kiyaye kiyayewa kuma kada ku cutar da ƙari.
