Gledichiya talakawa yana daya daga cikin nau'o'in itace, wadanda basu jin tsoron fari. Yana tsira ne a cikin hamada, wuraren da ke da kyau, a wuraren da aka kashe wasu nau'in shuka. Duk da cewa magungunan magani ne na jinsin tsire-tsire masu guba, ƙananan matasan da 'ya'yan itatuwa suna dauke da su asali ne mai mahimmanci na tushen abubuwan da suka fi amfani da su don magancewa da kuma rigakafin cututtuka daban-daban.
Bayani
Gledichiya talakawa ne babban tsire-tsire masu tsire-tsire legumes, yana da kayan ado da kayan warkarwa, an dauke shi da shuka mai kyau. Gidajin Timber shi ne Arewacin Amirka, amma a yau ana iya samuwa a duk yankuna inda yanayin yanayi ya fi dacewa.
Har ila yau, irin kayan lambu na yau da kullum, iyalin legume sun haɗa da: Peas, wake, clover, dolichos, broom, legumes, peanuts, acacia, chertsis, vetch da peas.
Gledichia - tsayi tsayi wanda tsawonsa zai iya kaiwa zuwa mita 40-45. Yawanci, yana kama da launi mai laushi, yana da fure-fure irin wannan launin kusan 30 cm tsawo, ƙananan furanni na wani inuwa mai duhu-yellow tare da ƙanshi mai haske. Bayan shekaru 8-10 bayan dasa shuki, 'ya'yan itatuwa na fara farawa - wake-wake, 18-23 cm' '' '' 'ya'yan itatuwa na' ya'yan itatuwa sun iya zama a kan itacen don dukan hunturu. Rahoto da mai tushe an rufe shi da launin ruwan kasa tare da tsawonsa, saboda wannan, yana duban bishiyar, ana ganin an rufe shi da waya.
Shin kuna sani? Gledichiya saboda yawancin ƙaya da aka dasa don kare kullun daji. Ana amfani da ita don ƙirƙirar shinge, ta hanyar abin da babu wani halitta mai rai da zai wuce.
Abincin sinadaran al'adu yana wakiltar alkaloids, glucosides, epicatechins, flavonoids, ciki har da acrammerin, olmelin, fustin, da fisetin. Ganyen tsire-tsire masu arziki ne a cikin saponins, sugars, da leaflets masu arziki a cikin antraglycosides, tannins, da kuma bitamin K. A cikin ganye da 'ya'yan itatuwa, ascorbic acid yana samuwa a cikin babban kundin.
Habitats
Gledichia - fari shuka shuka wanda ke faruwa a cikin yankuna masu nisa, wuraren hamada, a ƙasa mai salin. Ya girma a yankunan kudancin Rasha, Ukraine, a Arewacin Caucasus, a gabashin kasar Amurka, Asiya ta Tsakiya. Itacen ba ya jin tsoron ƙwayoyin cuta daban-daban, da maganin cututtuka. Yana ci gaba da sauri, yana da karfi, tushen tushen tsarin, wanda wani nau'i ne wanda zai iya tara nitrogen ta wurin samfurori na musamman a kan tushen, kuma yana wadata ƙasa.
Tsire-tsire waɗanda suke iya jurewa tsawon lokaci na busassun sun hada da acacia (itace caragana), Birch, itace mai laushi, privet, deicia, itacen oak, caragana, gine-gine, larch, wardi, Lilac, skumampia da snowberry.
Irin wannan itace ba ya son kasa mara kyau da rashin abinci. Zai iya zama a kusan dukkanin yankuna tare da yanayin yanayin matsakaici.
Tattarawa da girbi
An yi nasarar amfani da Gledichia a cikin Magunin madadin don maganin cututtuka daban-daban. Ana amfani da ganyayyaki da 'ya'yan itatuwa na warkaswa. Girbi-girbi na farawa a wannan lokacin lokacin da suke duhu cikin launi kuma fashe da kyau. Bayan tattarawa, an bushe su a zafin jiki na kimanin + 50-55 digiri ko kuma fita a cikin titi, a cikin inuwa.
Yana da muhimmanci! Za'a iya ciwo ƙwayoyin burodi na tsire-tsire tare da ciwon kullun da zafi mai zafi. Sabili da haka, a lokacin da ake tara abubuwa masu kyau ana bada shawarar yin amfani da kayan aiki na sirri.A watan Yuni, lokacin da ya zama zafi da bushe, tattara rassan. Yanke su a cikin inuwa, shimfiɗa ta cikin wani bakin ciki, sannan kuma a haɗasu da su. Ka dafa 'ya'yan itatuwa da' ya'yan itatuwa da 'ya'yan itace a cikin kwallun zane ko kwantena na katako. Rayuwar rai na kayan abinci mai sauƙi shine watanni 24.
Nazarin likita
Ma'adinai mai ma'adinai da kuma abun da ake amfani da bitamin na ganye da 'ya'yan itatuwa sun ba da damar amfani da su a matsayin likita da kuma prophylactic wakili. Gledichiya yana da bitamin C da K, flavonoids, alkaloids, mucous components, trittepenovye saponins, waxanda suke da antiseptik, astringent, anti-inflammatory, sakamako analgesic.
Bugu da ƙari, ganyayyaki na yau da kullum, tsire-tsire masu tsire-tsire suna da sakamako mai tsinkewa: yucca, tsutsawa mai tsauri, zinariyarod, carnation, hive, hibis, tricolor violet, sage (salvia) nutmeg, rosehip, sedum purple, birch, anemone (anemone) da kuma blackberry rose.
Ana amfani da ganyayyaki daga 'ya'yan itatuwa da ganye don cin zarafi a cikin sashin kwayar halitta, hanzarin zuciya, gastritis na yau da kullum, colitis, ƙonewa na gallbladder. Gidan yana taimakawa wajen magance maƙarƙashiya.
Haka kuma kayan lambu na yau da kullum, da wanka, calendula, sage (salvia) ciyawa mai suna, Linden, chervil, lyubka, cress, yucca, dodder, viburnum buldenege, goldenrod, albasa-slizun, kirki, yana da sakamako mai tasiri akan gastrointestinal fili. oregano (oregano) da kabeji kabeji.Domin yawan maƙarƙashiya decoction na bushe ganyen 'ya'yan itace: 10 g of raw kayan da aka zuba tare da 1 kofin ruwan zãfi, nace 2 hours, tace. Ɗauke maganin don 1 st. l sau uku a rana.
An kuma bada shawara don ɗaukar kayan ado na bean husk tare da:
- cholecystitis;
- hauhawar jini;
- tsofaffin ƙwayoyi.
Don maganin gastritis, ƙonewa na gallbladder da ciki ulcers kai wannan broth: 10 g na 'ya'yan itace mai laushi ne aka zuba tare da ruwan zafi 250, a cikin ruwa na wanka don kimanin minti 10-15. Nace minti 30, tace. Yi amfani da 1 tbsp. l har zuwa sau hudu a rana. Hanyar magani shine makonni 2.
Tare da thrombophlebitis da kuma vein blockage Ana nuna girke-girke mai zuwa: An rushe gwano 4, zuba 500 ml na ruwa, dafa a kan zafi mai zafi na kimanin minti 10, ya nace awa 2-3. Jigon jigilar kai 1 tbsp. l sau biyar a rana.
Yana da muhimmanci! Itacen itace guba, sabili da haka idan yayi amfani da 'ya'yan itace kuma ya fita don dalilai na magani ya zama wajibi ne don tsinkaye sakon. Yayin da kake kallon maganin kwalliya, kodadde fata, tashin zuciya, da vomiting, yana da mahimmanci don gudanar da maniyyi mai laushi kuma je asibiti.
Ana amfani da 'ya'yan itace a matsayin abincin man fetur, kuma' ya'yanta suna amfani da su a maimakon maye gurbin.
Amfani mai amfani
Bugu da ƙari, a warkar da kaddarorin glaciation yana da aikin ado. Yana da ainihin kayan ado na shakatawa, gonaki, murabba'ai, an dasa ta a kan tituna, hanyoyi, hanyoyi, don kare gandun daji.
Al'adun gargajiya
Gledichia - musamman, ainihi da kuma sabon itace tare da kyakkyawan kambi da m flowering. Dangane da bayyanarwar ta farko, saboda yawancin legumes na rataye, ana amfani dashi a tsarin zane-zane don ƙirƙirar shinge mai shinge, kayan ado da wuraren gari. Tsarin yana jurewa gashi mai kyau, baya buƙatar kulawa na musamman. An dasa shi a lambuna da wuraren shakatawa a kudancin Rasha, Caucasus, tsakiyar Asiya.
Shin kuna sani? Gledichiya ya fara bayyana a 1637 a wuraren shakatawa na D. Tradescant kusa da London. Ya shiga yankin Turai a farkon karni na 17.Ita itace mai girma rani na zuma wanda yake iya bayar da cin hanci da yawa. Bambancin nau'ikan iri-iri shine cewa zai iya samar da mai daɗin ƙanshi, ko da lokacin rani. Ƙudan zuma a duk yanayin yanayin da aka yi wa furanni zuwa ga furanni kuma a ajiye su tare da yalwar daji.
Bugu da ƙari, tsire-tsire na zuma, tsire-tsire na zuma ne: kurkusa, karba na yau da kullum, phacelia, Linden, sucker, shukin rawaya (tsirrai na itace), wani reshe mai laushi, sutura slug, irga da maple.
Wood
Gledichiya yana da karfi, mai tsabta da katako, wanda ake amfani dashi a matsayin kayan gini. Bisa ga abubuwan da suka shafi jiki da sunadarai, itace na shuka yana kama da haushi na itacen oak kuma yana da nau'i mai wuya. An yi amfani dashi don samar da masu barci, tara, ginshiƙai. An yi amfani da katako a aikin gine-gine, halittar kayan ado, kayan aikin gida daban-daban.
Littafin yana da kyawawan kayan rubutu wanda ya ba da damar yin amfani dashi don yin gwaninta, kayan ado, kayan ciki.
Cibiyar ta musamman da ban mamaki - glaciation - na iya zama ainihin ceto daga cututtuka da dama. Daga 'ya'yan itatuwa an shirya daban-daban infusions da decoctions, waɗanda su ne cikakken dacewa da hanyoyin gargajiya da magani. Duk da haka, dole mu tuna cewa tsire-tsire yana da guba, saboda karɓar kudaden kudi wanda ba a san shi ba zai iya haifar da matsalolin lafiya, ciki har da maye.