Canola ne al'adun da ba a sani ba ga mutane da nesa da noma. Amma agronomists suna son wannan tsire-tsire don amfani da shi: mai kyau zuma shuka, abinci na dabba, man fetur, da man fetur yana cinyewa a cikin abincin da fasaha tafiyar matakai. Cultivation of canola a matsayin gefe ne kuma rare.
An rabu da shi azaman haɗin gwiwa: menene darajar da rashin amfani
Kwararrun lambu sun bambanta da shi a matsayin daya daga cikin mafi inganci da takin mai magani. Hakika, wannan al'ada:
- yana iya cikin gajeren lokaci don gina gine-gine masu yawa, wanda bayan dasa shuki ya cika ƙasa da phosphorus, sulfur da kwayoyin kwayoyin halitta, maido da haihuwa;
- yana da tushen tsarin tushen, wanda ke kaiwa zuwa mita biyu, ɗauke daga zurfin ma'adanai masu amfani da abubuwan da aka gano. A wannan yanayin, tushen suna samar da kyakkyawan yanayin na ƙasa;
- ya ƙunshi abubuwa masu mahimmanci da zasu rage yanayin ƙasa, kare shuke-shuke daga kwari;
- yana kare ƙasa daga yashwa ta ruwan karkashin kasa, yana riƙe da dusar ƙanƙara a cikin hunturu kuma a lokacin rani yana hana yaduwar iska;
- daidai ya kawar da weeds lokacin da dasa shuki a cikin wani hanya tare da amfanin gona na Berry;
- ingancin ƙasa da saturation tare da nitrogen shine na biyu ne kawai zuwa legumes na takin.
- ba ya son nauyi, ƙasa mai albarka;
- ba ya jure wa ruwa mara kyau;
- kada a dasa shi a wuri guda fiye da sau ɗaya a cikin shekaru hudu;
- Ba a yi amfani da ita a matsayin wakilci bayan wakilan dangin giciye (kabeji, misali) da kuma clover: suna da cututtuka na kowa da kwari;
- Bayan haka kada ku dasa beets: fyade shimfidawa nematodes wanda wannan tushen amfanin gona ne musamman m.
Rye, toard mustard, buckwheat, oats, da phacelia ana amfani da su a matsayin yan bangare.A yau, ana gabatar da wannan ingancin guda biyu:
- spring;
- hunturu
Yana da muhimmanci! Mafi kyawun sakamakon girbi na gaba zai kawo ta haɗuwa da masu cin zarafi: za a daidaita nauyin rassan man fetur ta hanyar radish, vetch ko mustard, kuma ana shuka shuki da hatsin rai.
Don amfanin gona za a iya amfani
Raba a matsayin gefe a mafi yawan amfani idan ciyar:
- tumatir;
- barkono;
- cucumbers;
- dankali;
- squash;
- kabewa.
Yanayin girma spring fyade
Wannan iri-iri yana da wuya ga ƙasa da shuka itatuwa fiye da takwaransa na hunturu. Idan a cikin ƙasa akwai wadataccen kayan samar da danshi, ana iya shuka ruwa a wurare da yawa a lokacin rani.
Yaushe kuma yadda za a shuka siderat
Zaka iya fara shuka daga farkon kwanaki dumi na ƙarshen hunturu - farkon bazara. Mafi sau da yawa, lokacin saukowa ya dogara da yanayin hawan gida, amma a watan Maris, a kowane hali, wannan tsari ya kamata a fara, idan ba a yi tsinkayar sanyi ba. Duk da haka, haske, amma sanyi mai sanyi a matakin farko na ci gaba da fyade na ruwa kamar yadda ake amfani da ita yana taimakawa wajen inganta tafiyar matakai.
Kafin shuka, yana da shawara don sassauta ƙasa kuma ku sanya raguna tare da zurfin 2-3 cm, inda aka shuka tsaba da yashi (a nisa na 15 cm). A matsakaita, shi dai itace 1.5-2 g na tsaba da 1 square. m ko 150-200 g da ɗari. A karshen matakin duniya tare da rake, zaka iya dan kadan.
Yadda za a magance amfanin gona
Kwararrun farko sukan nuna a ranar hudu ko biyar bayan dasa. Ci gaba da tsire-tsire na tsire-tsire ta fara nan da nan, ta hanyar zagayewar mataki na farawa da fitarwa.
Yawanci a cikin watanni 3-3.5 fyade ya kai 80-140 cm tsawo, kuma furanni na tsawon makonni 3-5. Yayin da ake girma, shuka bata buƙatar kulawa ta musamman ko hankali ba;
Lokacin da za a tsaftace
Bayan fahimtar lokacin da kuma yadda za a shuka fyade a ƙarƙashin sashi, bari mu tattauna game da lokacin girbi. Ana bada shawara don aiwatar da shi duka ɗaya, kuma kada a mirgine shi. Idan an dasa shuki na babban amfanin gona a wannan kakar, to, ana shuka tsire-tsire lokacin da ya kai 15-20 cm a tsawo. Ana yarda ganye a kan rawanin 5-12, ko aika zuwa takin. Kuma bayan makonni 2-3 bayan haka, za ku iya shuka babban al'ada. Lokacin da saukewa a wannan shafin ba a shirya shi ba, to, zaka iya cire karen farko a kan tsayi na 10-12 cm.
Shin kuna sani? Ana amfani da raguwa a yau don samar da man fetur, margarine, robobi, kyandir, biodiesel, creams da lipsticks, da takarda jarida.Gidan zai dawo da sauri, kuma a karo na biyu yana da kyawawa don yanka shi a tushen bayan bayyanar kwasfan. Ta wannan hanyar za a samu karin kwayoyin halitta.
Fasali na girma hunturu fyade
Kwararrun lambu sun fi so su magance hunturu iri-iri, domin yana da dama abũbuwan amfãni:
- za a iya dasa su a kowane yanki, domin an riga an girbe amfanin gona, kuma korewar kore zai hana kayan lambu;
- a lokacin bazara ya narke, tushen rapeseed rike abubuwan da ke da amfani, ba tare da izinin su wanke da ruwa ba;
Yana da muhimmanci! Fyade a cikin hanyar ciyawa mai ciyayi yana kare ƙasa daga daskarewa.
- A lokacin bazara, rapeseed fara fara girma a yayin da yake jin dadi.
Yaushe kuma yadda za a shuka siderat
Tsarin fyade a matsayin tsaka-tsakin shi ne kyawawan shafuka. Yawancin lokaci an yi shi a watan Agusta ko farkon kaka. Idan ka shuka shuka sosai da wuri, yana da mummunan damuwa tare da fitar da tushensa, kuma zai zama abin damuwa ga cututtuka da sanyi.
Fara dasa bayan girbi. Ana dasa shi, da kuma bazara, a cikin raguna 2-3 cm zurfin nesa na 10-15 cm Bayan farawa na farko sun bayyana (na huɗu ko biyar bayan dasa), shuka yana buƙatar akalla kwanaki 60 don tsire-tsire.
Shin kuna sani? Ƙasar ƙasar fyade ita ce Ingila da Netherlands.
Yadda za a magance amfanin gona
Kafin farkon hunturu, inji ya kamata a samu har zuwa 25 cm da kuma rosette na 6-7 ganye. Tushen bai kamata ya tashi sama da ci gaba mai girma fiye da 3 cm ba. Cikin tsire-tsire ba sa bukatar kulawa ta musamman bayan dasa shuki, amma ba ya son hunturu mai sanyi ba tare da dusar ƙanƙara, bazarar sanyi. Ginin yana fara farka lokacin da yawan zafin jiki ya kasance + 1 ... +3 ºС.
Lokacin da za a tsaftace
Don tsire-tsire na hunturu, lokutan kyawawan sune mahimmanci, amma sunyi yankan gefe dangane da yanayin yanayi: da zarar gurasar kore ta fito. Wannan yakan fi kusa da rabi na biyu ko karshen watan Mayu.
Ba zaku iya cire kundin zane ba daga wurin tasowa kuma ku zuba shi tare da shiri na EM ko ruwan da ya dace domin gaggauta tafiyar matakai. Wani wuri a cikin makonni 3-4 a matsakaici, za ku iya shuka babban al'ada a wannan wuri.
Shin kuna sani? A karo na farko, aiki na fyade ya fara tun farkon shekaru 4 na BC.Spring ko rani fyade yayi kyau tare da ciko da gajiyar ƙasa tare da na gina jiki, bayar da kyau aeration, kuma zai iya zama ko da wani disinfectant da zai kare amfanin gona daga kwari.