Masu wanke gidaje na zamani shine hanya mai kyau don ajiye lokaci da kuma samar da kayayyakin lafiya ga dukan iyalin. Sanda na'urar musamman Ezidri Snackmaker FD500 babban zaɓi ne.wannan zai mamaye ku da damarsa. Wannan shi ne cikakken jaka na kowane cinikin, wanda ya dace da wasu zaɓin bushewa.
Abin da za a iya bushe
A cikin na'urar bushewa na Izidri 500, zaka iya bushe kayan da dama (daga tsire-tsire da ƙarewa tare da naman), za ka iya girbi abincin da ka fi so kyauta ba tare da daskarewa ba, ƙara wasu masu karewa, adana abubuwan sifofin dandano, da launi da dandano:
- dadi dried 'ya'yan itatuwa ga compote, yin burodi, karin kumallo hatsi, hatsi, Sweets;
- m kayan zaki - marshmallow;
- da dama masu sutsi (alal misali, sandan 'ya'yan itace) da busassun abinci (alal misali, jerky);
- hatsi, 'ya'yan itace, kayan lambu da dankalin turawa.
- seasonings da wasu kayan yaji.
- magani ganye.
Yanayin shinge
Mai kwakwalwar fd500 mai fashi na fd500 yana da ƙayyadaddun bayanai masu zuwa:
- Dimensions: 340x268 mm.
- Basic sa: 5 trays, 1 Grid, 1 pallet.
- Matsakaicin yawan adadin stalayble trays: 15.
- Fassarar iko: 500 watts.
- Yawan matakan zafin jiki: 3.
Kayan tsari
Daidaitaccen tsari na na'urar bushewa "abun fashewa" kunshi abubuwa masu zuwa:
- trays (5 guda);
- kashin takarda;
- takardar don marshmallow (takardar takarda).
Mun gode da yiwuwar kara yawan adadi don bushewa 'ya'yan itatuwa, kayan lambu da ganye, zaka iya sayan ƙarin pallets, zane-zane, da sauran kayan haɗi.A cikin na'urar bushewa Ezidri Snackmaker FD500, zaka iya gwada plums, apples, pears.
Amfanin
Daga cikin amfani da na'urar bushewa don kayan lambu da 'ya'yan itatuwa Izidri ya kamata a kira shi:
- da bambancin samfurorin da ake nufi don bushewa (daga ganye da furanni don kifi da naman);
- gyare-gyare na uniform a duk matakan amfani ba tare da buƙata don sake raya trays a wurare ba;
- gabanin gwamnatocin zafin jiki guda uku, da kula da matakin zafin jiki ta amfani da microprocessor;
- yiwuwar tsawo na trays don karin bushewa (har zuwa tarin 10 don busar da pastes da k'arak'ara, har zuwa tarin 12 ga 'ya'yan itatuwa, kayan lambu da nama, har zuwa tudun 15 ga furanni da ganye);
- mafi kyau duka iko, ci gaba da kuma babban tabbaci a cikin aiki;
- amfani mai dadi da dacewa;
- aminci a aiki (ta atomatik dakatar da na'urar bushewa a kan karfin wutar lantarki, da yiwuwar overheating);
- sauƙi na gyaran gyare-gyaren idan aka lalata, saurin sauyawa abubuwa masu muhimmanci.
Yana da muhimmanci! Godiya ga tsarin musamman don rarraba iska mai dumi a cikin na'urar bushewa, yana yiwuwa a kwashe kowane kayan aiki lokaci guda. Tare da tsabta mai tsabta, iska tare da irin wannan wutar tana zub da kwance a kowane gefen daga gefe zuwa cibiyar, yayin da ƙanshin kayayyakin daban ba su haɗu da juna.Idan kuna tunani game da batun sayen wannan na'urar, za ku iya duba cikakken bayani game da shafin yanar gizon kamfanin, inda aka gabatar da busassun Izidri.
Gudanarwa
Ikon na'urar bushewa na wannan alama ana aiwatar da shi ta hanyar hanyar taɓa ta hanyar canza tsarin mulki. Na'urar a cikin sanyi yana samar da samfurin gyaran fuska guda uku:
- low (low) - 35 ° С - dace da bushewa ganye, furanni, greenery, tsire-tsire masu magani;
- matsakaici (matsakaici) - 50-55 ° C - amfani da bushewa wasu kayan lambu da 'ya'yan itatuwa, berries, pastes;
- high (high) - 60 ° C - amfani da sauri, amma bushewa mai tsanani, yana buƙatar yawan zafin jiki (nama, kifi, namomin kaza).
Yana da muhimmanci! Samfurori sun bushe sauri idan an sanya su ƙasa. Halves na 'ya'yan itatuwa masu launin (plums, apricots) suna juya cikin waje ta danna kan ɓangaren sakon.Lokacin da ka kunna na'urar bushewa a karon farko, dole ne ka tabbatar da cewa fan na aiki, kuma bi wadannan shawarwari na gaba da kuma aiki na gaba:
- ana sanya na'urar bushewa ba a kan laushi ba, amma a kan tsabta (mai tsabta da tsabta), mai nisa daga abubuwa mai tsanani;
- Ka guji fadada tashar wutar lantarki daga teburin, kazalika da kowane lamba tare da abubuwa masu dumi ko zafi;
- koda lokacin da bushewa ta yin amfani da guda ɗaya, na'urar bushewa ya kamata yayi aiki tare da dukkan pallets tare;
- an sanya cakuda ga pastes a cikin tanda, wanda ya bambanta daga na'urar bushewa domin hana ruwa daga shiga ciki;
- Ƙungiyar bushewa ba ta motsawa ba.
Ayyuka
Saboda haka, kun shirya dukkan samfurori don bushewa, kuma yanzu an fuskanci tambaya game da yadda za a yi amfani da na'urar busar mai fd500 mai cin abinci na ezidri.
Kafin fara aiki, an bada shawarar ƙwarai da gaske ka bincika umarnin don yin amfani da na'urar bushewa don kauce wa raguwa, sakamakon da ba daidai ba ko tsammanin tsammanin dafa abinci.
Shin kuna sani? Masana kimiyya sunce cewa cinye 'ya'yan itacen tumatir na tsawon watanni 6 yana taimakawa rage yawan matakan cholesterol kuma yana taimaka maka ka rasa nauyi.Ga ka'idoji na musamman don aiki da na'urar.:
- Cire trays tsakanin tushe da murfin.
- Haɗa na'urar bushewa zuwa cibiyar sadarwar (idan babu wani halayyar halayyar mai fan - na'urar ba ta aiki ba, dole ne a kashe).
- Taimako don zaɓar yawan zafin jiki da ake buƙata don bushewa samfurori na musamman.
- Yi kwalliyar abinci a kan tanda, kaucewa hawan su (don bushewa ganye, furanni da ƙananan kayayyakin, sashin layi na da kyau, da kuma shirye-shirye na marshmallow - kashin da ke ci gaba, mai laushi mai sauƙi tare da man fetur).
- Kada a kashe na'urar bushewa yayin aikin bushewa.
Dryer Recipes
Da ke ƙasa za mu dubi wasu girke-girke na busassun da za su taimaka maka yadda ya kamata da kuma dadi don shirya 'ya'yan itatuwa mai dried, kayan lambu da kayan noma da nama.
'Ya'yan itãcen marmari:
Abricots da aka bushe ko dried apricots. Wannan zai buƙaci cikakke apricots, wanda dole ne a fara wanke sosai, a yanka a rabi kuma cire dutse. An busar da ɓangaren litattafan apricot ta hanyar juya shi a ciki a mafi yawan zafin jiki (60 ° C) na tsawon awa 32-48. 
Shin kuna sani? Abincin apricots ne mai magani mai kyau don mutanen da ke fama da cututtuka na tsarin jijiyoyin jini. Saboda gaskiyar cewa yana dauke da mai yawa potassium da antioxidants, cholesterol da toxins an shafe daga jikin da sauri.Dried figs ana girbe ta bushewa 'ya'yan itacen a matsayin cikakke ko a rami a matakin ƙananan zafin jiki (60 ° C) na awa 24-30.
Ƙananan ayaba (banana chips). Don yin wannan, zaka buƙaci ayaba, sliced. A yayin da ake ciwo (50-60 ° C, 24-26 hours), zasu juya launin ruwan kasa, amma zasu ba su damar jin dadi da dandano na dadi na dogon lokaci. 
Don shirya dried tumatir, kana buƙatar ɗaukar tumatir iri ɗaya. Bayan cire gishiri, kayan lambu ya kamata a rufe su don 20-30 seconds, sa'an nan kuma a sanya su a ruwan ruwan ƙanƙara.Na gaba, cire ƙarshen tumatir, a yanka zuwa guda guda ɗaya kuma ya bushe su a zafin jiki mai zafi (60 ° C) na tsawon awa 46-60. 
Shin kuna sani? Kwayoyin tumatir sun ƙunshi antioxidant mafi karfi tare da ma'anar antitumor - lycopene.Don yin jerk (shahararren abincin naman sa) kana buƙatar waɗannan abubuwa masu zuwa:
- nama (1 kg);
- Soya Sauce (8 tablespoons);
- Worcestershire sauce (8 tablespoons);
- tumatir miya (2 tablespoons);
- barkono (1 tsp);
- Curry kayan yaji (2 tablespoons);
- tafarnuwa foda (1 tsp);
- gishiri (1 teaspoon).
Yana da muhimmanci! Zai fi dacewa a ci gaba da yin bushewa a cikin kwantena na kwakwalwa a cikin wuri mai bushe da duhu (a cikin yanayin abincin nama - a firiji). Kafin shiryawa samfurori don ajiya, dole ne a sanyaya su.Umurnin abinci:
- cire ƙwayar mai mai da nama, a yanka zuwa guda (yanka) na girman girman (rassan - kimanin 5 mm);
- sanya nama a cikin marinade, rufe akwati tare da murfi kuma sanya a cikin firiji don 8 hours;
- cire matsanancin danshi da kuma shimfiɗa ƙwayoyin naman sa a kan tanda;
- Yanke nama a High matakin zafin jiki (60 ° C) na tsawon sa'o'i 4 a kowane gefe.
An dauki abincin abun cike da aka dafa shi idan ya tanada, amma ba ya karya.Sabili da haka, bayan munyi la'akari da duk yiwuwar na'urar dryer na Izidri, zamu iya cewa wannan kayan amfani ne mai kyau na gidaje na zamani, wanda ya ba su damar sanya jerin abubuwan iyali a bambanta da banbanci.
