Kayan zuma

Mene ne farin zuma

Ba duk masoyan sauna suna san cewa akwai wani nau'i na musamman na wannan samfurori mai mahimmanci, wanda ke da bambancinta na musamman, wanda zamu tattauna a cikin labarin, gano yadda zuma ke da farin ciki da kuma abin da aka sanya shi, kuma ya taimaka wajen rarrabe karya daga samfurin gaske.

Ku ɗanɗani da bayyanar

Idan mukayi magana game da wani abu mai tsabta mai tsabta ba tare da launi ba, kuma zai kasance da ƙananan launi, tun da yake yana da wuya a tilasta ƙudan zuma su tattara nectar kawai daga waɗannan tsire-tsire da suka dace. Sakamakon haka, wasu daga "albarkatu" zasu ba da inuwa mai duhu, don haka samfurin zai sami launi daga launin duhu zuwa haske mai haske.

Amma ga dandano, to, duk abin da ya dogara ne akan shuka shuka. Alal misali, idan an tattara yawancin nectar daga furanni na furanni, to, zaki zai sami dandano vanilla. Daidai ne saboda kowaccen shuka na zuma ya ba da dandano da ƙanshi na musamman, don bayyana bayanin kulawar da ke cikin kowane farin zuma ba kusan yiwu ba.

Yana da muhimmanci! Mafi sau da yawa, samfurin ya samo launin fararen launi bayan da ya ci. Kafin wannan inuwa na iya zama duhu.

Yaya suke yin kuma daga abin da aka yi farin zuma

Muna ci gaba da tattaunawa game da abin da farin zuma yake da kuma abin da aka yi, ko kuma mafi yawan abin da aka samo shi nectar shuka, wanda shine kayan abu mai mahimmanci don samfur mai amfani.

Popular iri

Kyautattun kayayyakin sun hada da irin waɗannan samfurori, wanda abin da ake bukata nectar daga tsire-tsire da ke cikin CIS.

Gano abin da samfurori suke da kuma yadda zaka iya amfani da su.

Wadannan sun hada da wadannan bambancin: rasberi, farin clover zuma, alfalfa da auduga.

Wadannan su ne mafiya yawan bambancin na zuma mai launi. Akwai wasu tsire-tsire masu tsire-tsire, daga abin da zaka iya samun farin zaki (mint, canola, sage da sauransu).

Rare iri

Mafi yawan iri-iri iri-iri shine kandyk zuma, kamar yadda aka tsara wannan shuka a cikin Red Book, kuma an rage yawan yanki na shekara. Yana da wuyar gane samfur daga kandyk, don haka yana da tsada

Wasu rare iri sun hada da cypraic, tavolgovy da apple-ceri.

Yana da muhimmanci! Tavolgovy zuma - daya daga cikin irin, wanda nan da nan bayan girbi yana da farin launi.

Chemical abun da ke ciki

A abun da ke ciki na farin zuma kunshi phenolic acid, flavonoids da sauran abubuwa, irin su apigenin, crisin, pinocembrin da acacetin. Ya ƙunshi karin bitamin, enzymes da abubuwa masu aiki fiye da sauran nau'in. Har ila yau ya ƙunshi ruwa (har zuwa 20%), kwayoyin acid (har zuwa 0.1%), sugar cane (har zuwa 0.4%), sukariyar sukari (har zuwa 82%), glucose (37%), dextrins (8%) , ash (har zuwa 0.65%) da fructose (har zuwa 41%).

Yi ado da kanka tare da magunguna masu amfani da irin wannan zuma kamar coriander, acacia, lemun tsami, buckwheat, rapeseed, phacelia, igiyar ciki.

Amfanin kyawawan kayan zuma

Yanzu ya zama dole in gaya, dalilin da yasa farin zuma yana da amfani sosai.

An yi amfani dashi a magani na gargajiya, saboda ba shi da tasiri.

Ana amfani dashi don irin wannan cututtuka:

  • tari mai tsanani, mashako, ciwon makogwaro;
  • kumburi na murya na mucosa;
  • conjunctivitis;
  • damuwa da gajiya mai tsanani;
  • matsalolin dermatological.
Ana amfani da shi don inganta rigakafi, ƙara yawan haɓaka, ƙin jini.

Yawancin 'yan mata da mata suna amfani dasu don samar da kayan ado na gida (creams, soaps, masks, da dai sauransu), kazalika don yin tausa.

Shin kuna sani? Gaskiyar cewa naman kudan zuma - ganima mai tamani, mutane sun riga sun sani a cikin Stone Age. A Spaniya, akwai Spider Cave, a kan ganuwar wanda akwai mutumin da yake ɗauke da saƙar zuma daga naman kudan zuma (dutsen dutsen yana zuwa shekaru 7,000 BC).

Zan iya yin farin zuma a gida

Ya kamata a faɗi nan da nan cewa yana da matukar wuya a samu farin zuma a cikin gida sau 100% ba tare da yin amfani da wasu ƙazanta ba. Duk da haka, akwai zaɓuɓɓuka da yawa waɗanda zasu ba da launi da ake so da zaki ba tare da lahani don dandana da abun da ke da mahimmanci ba.

Na farko zabin - wani cakuda tare da jelly jelly. Mai yiwuwa wannan shine mafi kyawun samfurin da ya dace. Ta kara da jelly na sarauta, ba kawai ka sami launin da ake buƙata ba, amma kuma ƙãra darajar samfurin asali. Dalilin shine cewa yana da matukar wuya a dauki jelly na sarauta a cikin tsari mai kyau, tun da zai yiwu ya wuce kashi, wanda zai yi tasiri a jiki. Amma ta amfani da cakuda samfurori biyu na kudan zuma, za ka sami adadi mai yawan amfani da bitamin da abubuwa masu alama kuma kada ka damu game da sashi.

Hanya na biyu - shan sabon zuma. Wannan zabin ya samar da samfurin kayan samfurin sabanin, bayan haka ya samo launi mai laushi kuma ya riƙe shi har sai crystallization (kimanin shekara daya). Yana kama da margarine, ba ya tsayawa yatsunsu ba ya bar wasu alamomi. Wasu nau'o'in sun inganta aikin su (rapeseed) bayan irin wannan magudi.

Yana da muhimmanci! Yayinda aka keta samfurin bai kamata a bayyana shi da yanayin zafi ba, in ba haka ba kaddarorinsa masu amfani zasu ɓace.
Ba za muyi la'akari da zaɓuɓɓuka tare da ƙarin ɗakuna ba, tun da irin waɗannan ayyuka zasu cinye kayayyakin da ke cikin kudan zuma da rage yawan amfani sau da yawa.

Yadda za a rarrabe karya

A yanzu mun san abin da farin zuma yake da kuma abin da samfurin wani launi ya saba. Tun da wasu halaye na farin zaƙi sun fi karfinta, farashinsa sau da yawa ya fi farashin iri iri fiye da masu sayarwa ba tare da tsararru ba, suna bada lambobi daban-daban.

Ya kamata ka fara tare da gaskiyar cewa samfurin bazai zama fari fiye da akwati inda aka sayar da shi ba. Mafi sau da yawa, don jaddada sabon abu, an yi karya karya, wanda shine dalilin da ya sa yake kama da kirim mai tsami.

Alamar na biyu - daidaito. Kamar yadda aka ambata a sama, kawai zuma da farko da fararen launi (kafin cin sukari) yana cinyewa. Idan ka tabbata cewa wannan shuka ba ta girma a yankinka ba, yana nufin cewa samfur ɗin ƙarya ne. Idan launi ya juya saboda sakamakon kayan aiki, sa'annan duba shi ba wuya ba (bai bar stains akan tufafi) ba.

Alamar na uku - wari. Kowane samfurin nama ya kamata ya ji kamar furanni. A cikin yanayin da zaƙi ya ba caramel, koko ko wani abu da ba daidai da ƙanshin wariyar shuke-shuke ba, to, kuna da karya.

Wannan ya kammala tattaunawa game da farin zuma. Kada ka ƙara yawan kaddarorin masu amfani da wannan dadi, kamar yadda kowane samfurin kudan zuma yake da amfani ga mutane. Idan kana so ka ƙara mai amfani, to, ya kamata ka kara naman madara. Yi amfani da shawarwarin mu don gane ainihin daga asali.