A zamanin yau yana da wuyar samun makirci inda ba ya girma. Peas Kowa ya san game da dandano da kaddarorin masu amfani da wannan al'ada, shi ya sa manya da yara suna son shi sosai. Har ila yau, kamar yadda yake cikin naman sa, yana dauke da adadi mai yawa na gina jiki, wanda ya fi sauki sauƙi. Fresh, kore Peas sun hada da bitamin B, PP, C, carotene, phosphorus, baƙin ƙarfe, da lysine. Ga mutanen da ke fama da cututtuka na zuciya, da amfani da peas yana da mahimmanci, musamman ma tun lokacin da aka shuka wannan shuka bai buƙaci sararin samaniya ba (ana iya dasa ta a gefen shinge). Wannan labarin ya ba da ka'idoji na kula da kula da fis da kuma dasa a cikin ƙasa..
Pea: halayyar al'ada
Mutane da yawa suna mamaki: shin wake wake ne ko a'a? Yana da nasaba da iyalin legume, wasu bayanai ba daidai ba ne. Rashin tsirrai na shuka ya kai 250 cm. Cikakken yana da zurfi kuma ganye suna filnate, hadaddun. Scape, wanda akwai sifofi, jingina ga goyon bayan, don haka ci gaba da al'ada a matsayi na tsaye. Tushen tushe yana da zurfin tsari. Furen suna yawanci fararen, amma su ma suna m. Saboda ikon su na gurɓatawa, sun yi tsawon kwanaki 45-55 bayan shuka. A farkon nau'in Peas, a farkon furanni zaka iya ganin nau'in sinus na 7-8, har zuwa 24 - a cikin wasu iri dabam.
Kowane kwana biyu akwai sababbin flower stalks. Halin alama ba'a iya yin ba tare da bayanin irin 'ya'yan itace ba. Su ne wake, kuma dangane da iri-iri iri-iri, suna da nau'i daban-daban da launi. Gwangwani sun ƙunshi nau'in wrinkled 10 ko santsi mai laushi, kuma launin su daidai ne da kwasfa na kwasfa. Yayin da tsire-tsire ke tsiro, kwayoyin da ke amfani da su suna ci gaba a kan tushensu, kuma nitrogen ya bayyana, wanda yake shafan kwasfa daga sararin samaniya (wannan yana haɓaka ƙasa).
Zaɓin wurin da za a dasa shuki a cikin gonar
Peas suna juyayi game da wurin dasa, don haka ana fara da gonar amfanin gona tare da zabi. Lokacin da zaɓar wani shafin, ya kamata ka kula da ƙasa, da makwabta na shuka, hasken wuta, zafi, da yanayin yanayin damuwa.
Yanayin yanayi don girma Peas
Domin tsire-tsire mai yiwuwa ya ci gaba da kyau, yana da muhimmanci a samar da yanayi dace da shi. Ganye yana jin dadi sosai, don haka tsaba suna da ma'ana, kuma akwai m harbe, ana bukatar shuka a cikin wuri mai tsami. Saboda yawan adadin hawan, tsire-tsire ya ci gaba da sauri kuma yana karuwa. A lokacin da budding da flowering, damshin yana da muhimmanci sosai. Idan ruwa bai isa ba, tsire-tsire ta haifi ovaries da furanni.
Duk da haka, peas ba sa so idan ruwan teku ya yi yawa. Ya kasance a shirye don jimre wa ɗan gajeren lokaci, kamar yadda tushen karfi na peas yana amfani da ruwa daga zurfin ƙasa. Peas ne unpretentious zuwa zafi da tsaba germinate a zazzabi of + 5 ° C. Kwayoyin za su iya jure jita-jita har zuwa -6 ° C, kuma yawan zafin jiki na zafin jiki na jinsin ovaries shine + 13 ... + 15 ° C, domin ci gaba mai girma - daga + 17 zuwa + 22 ° C.
Wani irin ƙasa yana son bishiya
Pea yana son lokacin da aka sarrafa ƙasa da isasshen ruwan sanyi. Idan ƙasar da aka zaɓa domin dasa shuki ne mai ƙanshi, to, sai ya zama dole don lemun tsami. Wannan zai bukaci 300 g na hydrated lemun tsami ko 400 g of dolomite gari da 1m². Yanayi mai kyau don dasa shuki zai zama humus mai arzikin loam, da magunguna, ƙasa mai kyau.
Mafi makwabcin makwabta
Kafin dasa shuki tsaba, ka tuna cewa tsire-tsire da suka taso a wuri daya, sosai tasiri akan amfanin gona. Zai fi kyau shuka shuka da aka kwatanta bayan dankali, karas, beets, cucumbers, tumatir da pumpkins.
Yana da muhimmanci! Bayan sauran legumes, alal misali, wake, lebur, waken soya, kirki, dasa shuki a cikin wannan yanki ba shi da daraja.
Ba za a mayar da peas zuwa wurin da ya girma a bara ba, tun da akwai yiwuwar cewa cututtuka za su shafi cututtuka da cututtuka, sabili da haka, kwanakin da za a iya dasa shuki a cikin wannan yanki ba a baya ba a cikin shekaru 3-4.
Features dasa shuki Peas a lokacin rani gida
Don yadda ya shuka shuki, sai ya kawo babban girbi, dole ne ka fara buƙatar aikin aikin. Sun hada da shiri na ƙasa, shirye-shiryen iri da shuka kanta.
Yadda za a shirya ƙasa don dasa shuki Peas
Lokacin da ake shirya ƙasa, ya kamata a fara shayar da shi kuma a shayar da shi yadda ya dace, kuma a sake tsabtace shi kafin dasawar bishiyar peas. Bugu da ƙari a cikin ƙasa yana da muhimmanci don yin tsagi tare da zurfin 6 cm, ajiye nesa tsakanin gadaje na akalla 20 cm.
Yana da muhimmanci! Lokacin dasa shuki ba tare da ƙuntatawa ba, amma masu fama da kwarewa sun bada shawarar dasa shuki lokacin da yanayin dumi ya shiga, wato, kusa da Mayu.
Ana shirya peas don dasa
Kafin dasa shuki tsire-tsire ma na bukatar sanin yadda za a zabi tsaba na Peas. Yi la'akari da cewa kawai high quality, da lafiya tsaba ana buƙatar don dasa. Ba za a iya dasawa ba, marasa lafiya da kuma cike da nau'in kwakwalwar ƙira.
Shin kuna sani? Don saukaka yin zaɓin tsaba mai kyau, za a iya sanya su a cikin wani bayani salin kuma zaɓi kawai waɗanda suka sunk zuwa kasa. Saline bayani yana da sauki: 1 teaspoon na gishiri zuwa 1 lita na ruwa.
Tun kafin dasa shuki kana buƙatar shuka tsaba na Peas, zaka buƙatar yin wasu ayyuka masu sauki. Bayan zaɓar da tsaba, ya kamata a sa su cikin ruwa mai dumi kuma a bar su daɗa don tsawon sa'o'i 16, sauya ruwa a kowace sa'o'i uku. Bayan da aka ajiye nauyin kayan, an bushe shi zuwa wata friable.
Yadda za a shuka Peas
Peas ba sa buƙatar yin amfani da kowane ma'aikacin aikin noma na musamman da kuma kayan dasa shi ne mai sauki. Kafin a ajiye kayan abincin a cikin ƙasa, a cikin gadaje ya kamata a yi furlongo 6-7 cm zurfi.Daga nisa tsakanin su ya zama 45-55 cm. An saka cakuda takin da ash a kowace furrow, to, an yayyafa shi da ƙasa, amma saboda haka 2-3 cm Don mita daya daga furrow, 17-18 za a buƙaci tsaba, sabili da haka nesa tsakanin fis tsaba zai kasance har zuwa 6-7 cm. Bayan haka, dole ne a rufe ƙananan rami da ƙasa, wanda zai taimaka wajen riƙe da danshi.
Shin kuna sani? Kamar yadda tsaba na fis ke tsiro ba za ku ga ba, amma farkon harbe ya bayyana a kwanaki 7-10.
Don kare tsuntsayen tsuntsaye daga tsuntsaye, an bada shawara a rufe yankin tare da shuka tare da filayen kifi ko tare da fim mai shudi.
Tsarin fasaha mai noma, shafukan kula da kayan lambu
Amintaccen kula da peas ba shi da mahimmanci fiye da dasa shuki. Watering, loosening kasar gona, ciyar, garter bushes - duk wannan lalle rinjayar amfanin gona amfanin gona.
Na farko ayyuka bayan shuka
A wace ranar da farko hatsi na wake zai bayyana, da farko, ya danganta da tsarin da aka gabatar da ruwa a cikin ƙasa. Daidai da kuma yawan watering - wannan shine babban kula da shuka. Bayan shuka, kana bukatar ka lura da hankali cewa peas suna da isasshen ruwan. Idan bai isa ba, injin zai mutu, ba tare da lokaci ba don nuna sabbin furanni. Duk da yake 'ya'yan itatuwa suna cikewa a cikin ƙananan ɓangaren, ƙwayoyin suna ci gaba a tsakiyar, kuma har yanzu ana ci gaba da girma da kuma samar da buds, watering yana da mahimmanci ga ci gaba na al'ada.
Yana da muhimmanci! Girma yawan watering - kuma ba kyaumusamman lokacin da aka kafa wake. Wannan zai haifar da yaduwar cutar.
Kula kula
Yayin da ake ci gaba da girma na peas, yana da muhimmanci a biya kulawa ta musamman don sassauta ƙasa tsakanin layuka. Sai kawai a wannan hanyar, asalinsu da kwayoyin nodule za su iya karɓar irin wannan iskar oxygen. A farko harbe, kai tsawo na 6 cm da kuma forming 4-5 ganye, da gadaje za su buƙatar zama damuwa, amma wannan ya kamata a yi a lokacin da ƙasa ya bushe. Wannan wajibi ne don kada ya lalace tsarin tsarin. Duk da abin da zai zama kwatankwacin ƙasa da ci gaban weeds a lokacin girma, ya kamata a kwance tsakanin layuka har zuwa sau 3 (zuwa zurfin 7 cm).
Hanyoyi suna ciyar da ƙaya
Dole ne a yi amfani da taki a ƙarƙashin fis don kara yawan amfanin ƙasa, ta ƙarfafa furancin shuka da kuma ƙulla wake. A farkon fitarwa na seedlings, ya kamata a ciyar da peas tare da jiko na weeds.A wannan wajibi ne a yayin da aikin ƙwayar kwayoyin halitta yake da rauni sosai kuma injin yana shan wahala daga rashin nitrogen. Fertilizing tare da ma'adinai ma'adinai a lokacin da 'ya'yan itace da kuma kafin flowering zai zama da amfani ƙwarai. A cikin akwati na farko, an bada shawara don shayar da tsire-tsire tare da bayani na ƙwayar taki (3 g da lita 1 na ruwa). Dole ne ruwa a tsakanin layuka, ba tare da fadi a kan ganyen shuka ba. Kafin flowering, Peas su ne mafi alhẽri don ciyar bushe taki, a cikin kudi of 25 g da 1 m².
Bushes garter
Tun da kwarin kwarya ya zama rauni, kuma a farkon bayyanar 'ya'yan itace, tsire-tsire ta faɗo daga nauyi, yana bukatar garter bushes don tallafawa. A cikin rawar da goyan baya ke amfani da sandan karfe ko katako na katako wanda yake buƙatar tsaya tare da jere, a nesa da mita 1.5 daga juna. A kan takalma ko sanduna, kana buƙatar ƙara ƙarfin igiya ko waya a cikin shugabanci na kwance. Harbe da takalma suna tallafawa akan igiya. Wannan wajibi ne don a yi amfani da peas da warmed up.
Babban cututtuka da kwari na Peas
Mafi yawan kwari na kwari na fis shine asu, lambun da asu na kabeji, da kuma asu. Kulluna da safa suna sa qwai a kan ganye. Caterpillars suna motsawa, har ma wadanda suka kalli, suna cin ɓangaren tsire-tsire. Moths masu tsalle, a nannade cikin ganye don ciyar da su. Amma fis malamai - asu, lays qwai a kan ganye da 'ya'yan itatuwa. Bayan mako daya, sun zama abinci ga larvae. Magunguna da kuma mosaic sunadarai suna daga cikin cututtukan da ke iya haifar da peas.
Na farko shine cututtuka na fungal wanda ke rufewa tare da sako-sako da, fararen farin, da farko daga cikin shuka, sannan kuma dukan amfanin gona. Bayan haka, 'ya'yan itatuwa sun mutu, kuma harbe tare da ganye sun juya baƙi kuma suka mutu. Masihu ba shi da magani, cututtukan hoto, wanda za'a iya kaucewa ta hanyar lura da juyayin gona da magani na dace da iri. Rawanci mai saurin, bayyanar hakora a gefuna na ganye, kazalika da curliness duk alamun mosaic.
Peas: yadda za a samu girbi mai arziki
Girbi zai iya zama karshen Yuni. Yawancin tsirar da ke tsiro ya dogara ne akan yadda tsire-tsire ke tsiro da kuma fure. Idan bloomed farkon, to, Peas ripen sauri.
Shin kuna sani? Bayan flowering, lokacin da 'ya'yan itatuwa suka fara girma a cikin ƙananan tsire-tsire masu tsire-tsire, don girbi iri iri samun sauka game da mako guda da rabi. Yana da haka shine mafi kyau da kuma dadi Peas.
Tattara kwasfa, kuna buƙatar lokacin da yatsunsa suka fara kuma za ku iya cire cika, ba bishin overripe ba. Bunkuka suna da m da kore, kuma hatsi suna tsawon har zuwa 8 mm. A cikin yanayi mai dumi, ya fi kyau a tattara kwasfa a kan ɗan tsige a duk lokacin da zai yiwu (misali, kowace kwana 2), yayin da yake cikin yanayi mai sanyi - yana isa kowane kwanaki 4. Idan kun tara cikakke peas a lokacin da ba daidai ba, to, za a yi jinkiri a girbe na gaba. Girbi shi ne mafi kyau a safiya lokacin da ba ta da zafi a waje, in ba haka ba, kwalliya zai iya bushewa.
