Yau, wuraren ajiyar shaguna suna cike da kayan abinci mai yawa. Amma daya daga cikin manyan manufofin lambu shi ne amfanin da kuma yanayin jiki na girma amfanin gona. Ƙarin da aka tanadar ta Stores ba koyaushe yana amfani da wannan ba. Akwai mai kyau, kuma mafi mahimmanci maras tsada, madadin - ƙwayar ƙwayar tsire-tsire ga tsire-tsire. Game da shi kuma magana kara daki-daki.
Mene ne amfani da ƙwayar taki
Irin wannan tufafi mafi kyawun hanya ne mai sauƙi kuma mai araha don amfanin gonar lambu da kayan lambu da kayan amfani.
Bari mu dubi abun da ke cikin sinadarai na wannan ƙwayar, don gane abin da amfanin zai iya kawo ƙwayar kore daga nettle. Tana da rukuni na nitrogen kuma ana amfani dashi a farkon lokacin rani, kafin a shuka amfanin gona. Nettle ya ƙunshi irin waɗannan abubuwa:
- calcium - 37%;
- potassium - 34%;
- magnesium - 6%;
- ƙarfe - 0.3%;
- abubuwa da aka gano (manganese, jan karfe, tutiya, da dai sauransu).
Shin kuna sani? Vitamin K1 yana shiga cikin kira akan wani furotin - prothrombin, wanda ya zama dole don jini yana yaduwa a cikin yanayin lalacewar nama, kuma ya hana abin da ke faruwa na ciwon daji.
Rashin jita-jita na taki don ƙarfafa tushen tsarin shuke-shuken, yana karfafa ci gaban su, yana kara juriya ga kwari da cututtuka. Yin aiki da gonar tare da taimakonsa yana da tasiri a cikin ƙasa, yana sa shi ya fi kyau tare da sakamako mai rikitarwa.
Za a iya amfani da takin mai magani: gawayi, peat, takin, biohumus, manure, sawdust.
Yadda za a yi taki daga nettle
Ka yi la'akari da yadda ake yin taki daga nettle. Don shiri na jiko dacewa tsire-tsire ne kawai aka tattara kafin lokacin flowering. Zai fi kyau a tattara harbe daga hanyoyi, a wuraren tsabtaSabili da haka, jin daɗin jin daɗin abincin da zai samar zai kasance mafi girma.
An katse tsire-tsire masu tsire-tsire kuma sun rataye cikin katako ko katako, suna cika shi zuwa 1/3. Kada kayi amfani da kwantena na ƙarfe, don kada ya tsokata halayen da zai halakar da duk abubuwan da suke amfani da su a cikin ciyawa.
Hanyoyin da za su cika da ruwa, ba su kai saman tankin a wasu santimita kaɗan ba, kamar yadda aka yi a cikin gwargwado, ƙarar ruwa zai kara. Za a iya rufe jirgin ruwa tare da zane domin kwari ba zai iya zuwa can ba.
Yana da muhimmanci! A yayin da ake yin furotin, bayani na ruwa ya samo wari mai ban sha'awa! Don rage shi, zaka iya ƙara dintsi na ash da tushen valerian.
Safa na sama zai kasance a shirye a cikin makonni biyu. Idan an bar damar a rana, za a rage tsari zuwa kwanaki 7-10. A lokacin duka, jigilar yana buƙata a zuga a kowace rana don duk abubuwan da ke amfani da su sun fi dacewa da saki. A ƙarshen fermentation, ya kamata a tsabtace sakamakon sakamakon.
Wannan jiko ya kamata a yi amfani dashi da wuri-wuri: tsayayyar yana tsaye bayan kammala fermentation, ƙananan kayan abinci ya rage. Nettle a matsayin taki ba zai damu ba a cikin kwakwalwanku, la'akari da tsire-tsire da za'a iya amfani dasu.
Ga abin da tsire-tsire na da amfani nettle taki
Nettle miya duniya kuma ya dace da kusan dukkanin gonar gona. Tare da taimakon ta suna takin tumatir, kabeji, cucumbers, da barkono na Bulgarian. Cibiyar noma na da amfani sosai ga tumatir saboda yawancin abun da yake da potassium.
Saboda wannan ciyarwa zaka iya samun amfanin gona mai kyau na tumatir. Amma ga wakilin wakilin iyali ba tare da izini ba, bai kamata ba, saboda haka kana buƙatar yin abubuwa masu ma'adinai.
Gyaran ruwan sanyi yana da kyau don amfanin gona na Berry, musamman, strawberries. Potassium yana sa 'ya'yan itace mai dadi, kuma nitrogen yana kara girma.
Don strawberries su yi murna da ku da kayan lambu masu ban sha'awa, kuna buƙatar kulawa mai kyau a lokacin flowering, kayan abinci mai gina jiki a spring da kaka.
Nettle a matsayin taki don cucumbers yana nuna kyakkyawan sakamako.
A harbe fara girma mafi kyau, Bloom sauri, da kuma 'ya'yan itatuwa da dandano mai kyau. Yi amfani da wannan jiko na iya zama ko da furanni da tsire-tsire na cikin gida. Amma a wannan yanayin ya fi kyau a dafa shi a cikin hanya mai ban dariya, ba tare da yisti ba.
Yana da muhimmanci! Kada ku yi amfani da jigon dabbobi don albarkatu kamar tafarnuwa, albasa, radishes, turnips da legumes..
Yadda za a yi taki daga nettle
Liquid nettle taki ana amfani dashi a hanyoyi biyu: foliar da tushe. Don ban ruwa, watau tushen abinci, an jara jita da ruwa a wani rabo na 1:10 kuma ana amfani da shi a cikin ƙasa wanda ba a gubar da shi ba fiye da sau ɗaya a mako.
A lokacin da spraying (magani na foliar), da maida hankali ya kamata ƙasa da cikakken, da rabo tare da ruwa ne game da 1:20. Ana yin wannan gyaran sau ɗaya a wata, kamar yadda amfani mai amfani zai iya cutar da ganye.
Wadanne abubuwa zasu iya haɓaka ƙwayar taki
Bugu da kari ga girke-girke na ainihi, akwai bambancin da yawa na shirye-shiryen ƙwayar ƙwayar taki tare da wasu addittu.
- Bude jiko
Shin kuna sani? Za a iya yin gyare-gyare na lambun ga lambun ka daga gurasa ko gurasa. Ka cika su da ruwa ka bar shi cikin mako daya.
- Safa na sama tare da Bugu da kari na dandelions
Wani ƙarin kayan kuma tushen kayan abinci don ciyar da abinci mai kyau zai iya zama Dandelion. Tsire-tsire ma buƙatar tattara kafin flowering, mai sauƙi da kuma yankakken.
Bayan haka, ana kara daskalolin zuwa babban bangaren da kuma zuba ruwa. Bugu da ƙari, za a iya ƙara potassium a cikin jiko (a madadin 1 tsp. A lita 10 na ruwa). Baya ga dandelions, wasu ganye suna amfani da matsayin ƙara:
- chamomile;
- gurbin kafa;
- wormwood;
- yarrow;
- makiyayi na makiyayi;
- alkama ciyawa;
- comfrey.
- Methodic Fermentation Hanyar
Tsarin gwargwado yana faruwa ba tare da haɗin oxygen ba, sakamakon abin da ake amfani da shi na gina jiki zuwa mafi girma kuma kada ku kwashe daga ruwa. Don tushen ciyar da jiko diluted a cikin wani rabo daga 1: 2, don foliar - 1: 5.
Kamar yadda kake gani, toka-da-kanka-da-da-da-da-ka-da-da-da-da-da-da-da-ƙwayar taki zai iya zama babban amfani ga tattalin arzikin ku A wannan yanayin, farashin ku zai zama kadan, kuma sakamakon zai yiwu.
