Shuka abinci mai gina jiki

Yisti a matsayin taki don tsire-tsire: yadda ake yin yisti gyaran

Ya dadewa ba asirin da ake amfani da yisti ba kawai a dafa abinci da shayarwa ba, amma har ma a magani da cosmetology. Wani zabin amfani shine yisti don lambun kayan lambu, don ciyar da tsire-tsire. Ka yi la'akari da wannan labarin yadda suke shafi shuke-shuke da yadda za su ciyar da tsire-tsire da yisti.

Shin kuna sani? A yau, akwai kimanin 1,500 nau'in al'adun yisti.

Yisti: abun da ke ciki da kuma bayanin

Yisti shi ne fungi guda daya, amma ya bambanta da sauran fungi na wannan jinsin. Suna zaune a cikin ruwa da kuma rabin ruwa.

Yana da muhimmanci! Yana daya daga cikin mafi kyaun samfurori na gina jiki, ƙarfe mai yalwa da ma'adanai daban-daban. Za su iya rage ƙwayar cholesterol.
Abin da ya ƙunshi ya dogara ne da irin nau'ikan da suke da su. Yawanci suna dauke da ruwa, bitamin, sunadarai, ma'adanai, fats, phosphorus, carbohydrates, nitrogen da abubuwa daban-daban.

Nau'in iri:

  • yin burodi;
  • sabo;
  • bushe;
  • Mazaita;
  • giya.

Yaya yisti ya shafi shuke-shuke, abin da ke da amfani a gonar

Yisti ya ƙunshi abubuwa masu muhimmanci da yawa ba kawai don tsire-tsire ba, har ma ga ƙasa. Amfani da wannan taki, zaka sami sakamako masu zuwa:

  • Girman ci gaba (saboda abun ciki na kwayoyin amfani, ma'adanai, har ma da rashin haske, tsire-tsire da tsire-tsire suna inganta, ana nuna ƙarar harbe).
  • Ƙarin tushen tushen (saboda babban abun ciki na bitamin, carbohydrates, sunadarai, amino acid, aikin ayyukan microorganisms masu amfani a cikin ƙasa an kunna, wanda yana da sakamako mai tasiri akan tushen).
  • Inganta ƙarfin zuciya da inganta rigakafi (saboda abun ciki na B bitamin, phosphorus, baƙin ƙarfe, hadarin cututtuka da aka rage, an sake samo matakai na dawowa).

Don inganta ci gaba da tsire-tsire, masu aikin lambu da na lambu suna amfani da magunguna daban-daban: sodium humate, acid succinic, shirye-shiryen "Pollen", "Ovary", "Etamon", "Kornerost".

Yadda za a samar da abinci don yisti ya yi da kanka: girke-girke na yisti

Zaka iya shirya kayan ado na sama don tsire-tsire daga yisti a gida. Ka yi la'akari da ƙananan girke-girke.

Sourdough Cereal

Haɗuwa:

  • alkama - 1 kofin;
  • gari - 2 tablespoons;
  • sugar - 2 tablespoons.
Sautin alkama yana barci cikin ruwa kuma ya bar har sai germs. Tsire-tsire masu fitowa suna motsawa a cikin wani zubin jini ko kuma suyi tafiya a hankali. Add sugar da gari. Da abun da ke cikin cakuda ya kasance kama da mush ko lokacin farin ciki mai tsami. Koma samfurin da ya fara a kan zafi mai zafi na kimanin minti 20. Bayan haka, bar a cikin duhu don kwana ɗaya.

Gurasar yisti-yisti

Za ku buƙaci:

  • gurasa burodi;
  • 1 fakitin busassun yisti;
  • 1 kopin m madara;
  • ash - 1 kofin;
  • Damar lita 10.
Sanya dukkan sinadaran a cikin akwati, kunsa a cikin bargo da bar zuwa ferment. Dama da cakuda sau biyu a rana. Bayan kwana bakwai, abin yisti yana shirye don amfani.

Gurasa gurasa

Za ku buƙaci:

  • zurfin tanki;
  • yankakken gurasa marar fata;
  • ruwa
Cika akwati da burodi don 2/3, cika da ruwa, danna ƙasa tare da wani abu mai nauyi. Ka bar cakuda na mako guda. Kafin amfani, yi tsai da magunguna tare da lita biyu na ruwa.

Sourdough Hops

Haɗuwa:

  • Kwan zuma (sabo ko bushe) - 1 kofin;
  • ruwa -1.5 lita;
  • alkama gari - 4 tablespoons;
  • sugar - 2 tablespoons;
  • 2 Boiled dankali.
Cones zuba ruwan zãfi, tafasa don 1 hour. Lokacin da bayani ya sanyaya, wuce ta cikin cheesecloth ko sieve, ƙara gari da sukari, barin barin zafi don kwana biyu. Sa'an nan kuma gicciye dankali a cikin cakuda ka bar wata rana. An kirkiro abun da ke ciki cikin ruwa 1 zuwa 10.

Abin da tsire-tsire za a iya hadu da yisti

An yi amfani da gurasa a matsayin taki don gonar. Irin waɗannan takin mai magani suna da kyau don seedlings da kuma shuke-shuke girma. Alal misali, kamar yadda ake ciyar da dankali, cucumbers a lokacin fruiting, seedlings tumatir da barkono, kazalika da tumatir a cikin yisti.

Aljanna

Don tumatir, barkono da dankali, mai tsalle-tsalle bisa gurasa mai yisti-yisti ya dace. Dole ne a haɗa 1 ƙura mai yisti tare da guga na ruwa kuma a zubar da mafita a karkashin kowane daji. Gurasar abinci yana da kyau dacewa ga cucumbers. Sourdough na bukatar zuba lita biyu na ruwa da ruwa da tsire-tsire. Irin wannan ciyarwa mafi kyau ne daga farkon flowering, ba sau ɗaya ba sau ɗaya a mako.

Idan kun kasance mai ƙaunataccen tumatir kuma kuna mamaki idan zaka iya zuba strawberries tare da yisti, to, amsar - eh Abincin gurasa ma yana da kyau ga strawberries. Zai fi kyau a yi amfani da shi kafin flowering.

Shin kuna sani? Akwai irin yisti - baki. Suna iya zama haɗari ga mutane har ma da m, musamman ga cututtuka na huhu.

Fure mai ciki

Kada ka manta cewa ba kawai tsire-tsire na lambun ka ko lambun da ake bukata taki ba. Your furanni na ciki kuma bukatar ƙarin feedings, bitamin da takin mai magani. Yana da muhimmanci a san yadda za a ciyar da furanni na gida da yisti da kuma yadda za a tsoma yisti.

Zaku iya ciyar da su tare da kowane yisti bayani. Watering bayani diluted 1: 5 tare da ruwa. Amma wajibi ne don yin amfani da irin waɗannan nauyin abinci fiye da akai-akai fiye da tsire-tsire masu tsire-tsire. Mafi kyawun sau biyu a shekara ko a lokacin da ake sa furanni.

Houseplants kuma buƙatar ƙarin ciyarwa, don haka kana bukatar ka san yadda za a ciyar da kyau ga ƙasa don spathiphyllum, cyclamen, monstera, hippeastrum, clerodendrum, kalanchoe, tsiperus, kampanule.

Lokacin da yisti a matsayin taki ne contraindicated

Babu wata hujja game da yin amfani da irin wannan dressings. Amma yana da mahimmanci a tuna game da wanzuwar wasu abubuwa masu kariya. A lokacin da tsire-tsire masu tsire-tsire tare da yisti bayani, kasar gona ta yi hasara mai yawa da alli da potassium. Wannan yana da sauƙi don kaucewa, idan baka manta da takin ƙasa da qwai da itace ba, kar ka manta game da ƙarin ciyar da ƙasa tare da ma'adanai.

Yana da muhimmanci! Idan kana so ka sami sakamako mafi girma daga abinci mai gina jiki, kana buƙatar amfani da shi kawai don qasa mai kyau. A yanayin zafi maras kyau, naman gwari zai bunkasa sosai.
Kada ku yi amfani da burodi don takin albasa da tafarnuwa. Zai sa su kwance da ganimar da dandano.

Biye da fasaha mai kyau a cikin shirye-shiryen da amfani da feedings, kuma tsire-tsire ka kullum zama lafiya kuma suna girbi mai kyau.