Mafi mashahuri jams an yi su ne daga raspberries, strawberries, cherries, apples. Amma akwai da yawa daga cikin sansanonin da ba a san su ba don wannan zaki, mai daɗi, mai arziki a cikin bitamin, ma'adanai da kuma abubuwan ƙoshin ma'adinai.
Suman jam
Don shiri na kabewa, 'ya'yan itãcen marmari masu tsayi na launi na orange tare da ɓangaren litattafan almara mai haske sun fi dacewa. Kuna iya yin matsawa daga kabewa kaɗai ko ƙara abubuwa da yawa (apple, lemu, ginger, kirfa). Yi la'akari da zaɓi mafi sauƙi. Wanke kilogiram 1.5 na kabewa, bawo kuma a yanka a kananan ƙananan. Zuba 100 - 150 ml na ruwa a cikin kwanon rufi, ƙara kabewa kuma dafa a ƙarƙashin murfin har sai da taushi. Yawan ruwa ya dogara da juiciness na kabewa. Niƙa kayan lambu zuwa jihar puree, zaka iya amfani da blender. 0.5ara 0.5 kilogiram na sukari, 5-10 ml na lemun tsami (zaka iya maye gurbin 5 g na citric acid), tafasa har sai girman da ake so ya shimfiɗa a bankunan.
Kudin apricot tare da lavender
600 g na apricots, bushe, fitar da tsaba kuma a yanka a kananan cubes. Zai fi kyau cire fata ƙari. Add 0.5 kilogiram na sukari da kuma zest na lemun tsami ɗaya zuwa 'ya'yan itacen. Mix kuma saka a cikin firiji don kwana guda. A ƙarshen wannan lokacin mun sanya wuta kuma dafa minti 20 tare da motsa jiki akai-akai. Kashe wuta, ƙara 1 tbsp. l lavender furanni da Mix.
Beetroot jam tare da vanilla
1auki 1 kilogiram na beets. Kowane ƙwayar tushe an haɗa shi daban-daban a cikin tsare kuma an saita shi na minti 60 a cikin tanda da aka riga an yi wa 180 ° C. Bayan sanyaya, za mu tsaftace beets, yanke, niƙa a cikin mashed mashed da canja wuri zuwa mai dafaffen mai sauƙi. A nan muna ƙara 300 g na sukari, ruwan 'ya'yan itace da zest na lemun tsami 1-2; halved vanilla iri kwalaye da 200 ml bushe farin giya. Haɗa komai kuma dafa a cikin yanayin "stew" tsawon minti 30.
Abarba zucchini jam
Akwai zaɓuɓɓuka guda biyu na asali don wannan magani: tare da ruwan abarba ko abarba na gwangwani. Idan kana son samun matsakaici, to, zaɓi na farko shine wanda ake fin so. Zai fi kyau amfani da matasa zucchini. Kwasfa da ƙwaya 1 kilogiram na zucchini, a yanka kuma a ratsa ta da nama. A cikin miya, Mix zucchini, 350 ml na abarba abarba da sukari 500 g. Ba tare da tafasa ba, dafa don minti 20-30. Jim kaɗan kafin ƙarshen, ƙara 2 tsp. lemun tsami ruwan 'ya'yan itace.
Confarfafa Eanyen Uwa tare da Cakulan da ingeraura
1 kg na eggplant tsabta kuma a yanka a kananan guda. 50 na ginger grate. Zuba 300 ml na ruwa a cikin kwanon rufi kuma ƙara 800 g na sukari. Lokacin da syrup tafasa, zuba ginger tare da eggplant a ciki kuma dafa har na awa daya. A ƙarshen dafa abinci, ƙara ruwan 'ya'yan lemun tsami ɗaya na lemon da 250 na haushi (koko aƙalla 75%) cakulan, waɗanda aka yanyanka fari sosai. M motsa jiki ake bukata. Lokacin da cakulan ya narke gaba ɗaya, niƙa duka taro cikin blender.
Tangerine jam
Don wannan maganin, Tangerines na Mutanen Espanya ko na Moroko sun fi dacewa. Sanya 1 kilogiram na tangerines a cikin saucepan, cika da ruwa, ƙara ruwan 'ya'yan itace da babban lemun tsami kuma dafa don rabin sa'a a kan matsakaici. Muna niƙa tafasasshen tangerines tare da fata tare da mai ruwan hoda, tunda a baya mun cire iri daga gare su (idan akwai). A cikin kwanon rufi tare da ƙanƙanin ƙasa mai laushi mun sanya tangerine puree, sukari (a cikin adadin kashi 1 na sukari don sassan 2 na puree), zaku iya ƙara kayan yaji (anise, kirfa, vanilla sukari, da dai sauransu) kuma dafa minti 20 akan zafi kadan tare da motsawar kullun.
Tumatir jam tare da apples, kayan yaji da Basil
An shirya daga plum-kamar tumatir ko ceri tumatir. Mix 1 kilogiram na tumatir, a yanka a cikin rabin, a cikin miya a cikin 250 g na sukari da 1-2 tsp na turmeric. Bari taro ya narke a kan wuta tare da motsawa koyaushe kuma dafa minti 10. Niƙa 4 kore apples a cikin blender, ƙara zuwa tumatir. A wurin mun sanya 50 grams na Basil mai yankakken, Mix kuma cire daga zafin rana. Bari a tsaya awanni 3-5. Don haka ƙara vinegar dandana kuma kawo a tafasa sake a kan matsakaici zafi. Bayan mintina 15, za a iya zubar da amsar a bankunan.
Ginger jam
Kyakkyawan kayan aiki don kiyaye rigakafi da kula da sanyi. Rub a kan matsakaici grater 50 g na ginger tushe mai peeled, a cikin karamin saucepan Mix shi da 250 g na sukari kuma ƙara 125 ml na ruwa. Tafasa na mintina 15, ƙara 1 tsp a ƙarshen dafa abinci ruwan 'ya'yan lemun tsami, lemun tsami a ƙasa da Saffron (na iya zama turmeric) a saman wuka.
Hakanan akwai zaɓuɓɓuka tare da ƙari na apples, 'ya'yan itatuwa citrus, apricots bushe.
Banana Banana Jam
600 da aka yanka na ayaba guda biyu a cikin da'irori. Mun sanya ayaba, 350 na sukari (ƙarancin ɗanɗano), ruwan 'ya'yan itace daga lemu 4 da lemun tsami 2 a cikin stewpan, saka wuta kuma dafa har lokacin farin ciki (minti 30-40), yana motsawa lokaci-lokaci.
Jam "lemun tsami da Kawa"
Kwasfa lemun tsami a yanka a kananan. Zuba su da lita 0.5 na ruwa kuma dafa don kimanin rabin sa'a. Sannan ƙara 5 tsp. ƙasa kofi. Ku kawo tafasa, amma kada ku tafasa (kamar ɗaya a cikin Turk). Lokacin da ruwa ya shirya don tafasa, ɗaga abincin, bar sanyi kadan kuma saita sa a kan wuta sake. Maimaita sau 2-3. Tace ruwa sakamakon da aka samu ta hanyar cheesecloth daga lemun tsami (zaku iya nika a cikin blender - kamar yadda kuke so), kara 0.5 kilogiram na sukari da tafasa. Idan ana so, kan aiwatar da tafasa na mintina 5, runtse sprig na Mint a cikin ruwa.
Jam "Kayan apricot tare da vanilla"
1 kg na apricots, bushe, cire tsaba. Niƙa rabin 'ya'yan itacen tare da blender, a yanka na biyu a cikin cubes. Yanke murfin vanilla, sanya tsaba a gefe, matsi ruwan 'ya'yan itace daga lemun tsami 1. Kara a cikin turmi 4 tbsp. l waken kofi kuma ku ɗaura shi a cikin jaka. Mun sanya dukkanin apricots a cikin wani miya, ƙara ruwan 'ya'yan lemun tsami da sukari na 900 g. A cikin babban adadin da muke karawa muna ƙara bayanan filla filla vanilla da jakar kofi, haxawa da barin 2 hours a zazzabi na ɗakin. Don haka dafa sama da matsakaici tare da motsa jiki akai-akai na kimanin rabin awa. A ƙarshen dafa abinci, cire yanka kofi da furen vanilla, amma ƙara tsaba da haɗuwa.
Munyi la'akari da nesa daga dukkan hadadden abubuwan da ba'a zata ba da kuma kayan aiki don samar da cakulan. Amma har ma wannan ya isa don fahimtar yadda bambancin duniyar wannan abincin yake.
