Daga cikin sabon nau'in innabi, ire-iren zabin Rasha Harold sananne ne saboda ainihin ripening da sabon abu ɗanɗano na berries. Nazarin 'yan lambu game da wannan innabi ya saba wa juna, amma har yanzu ana samun nasara.
Tarihin 'ya'yan inabi girma Harold
Harold na farko cikakke matasan Harold sun sami masu shayarwa VNIIViV su. J.I. Potapenko. Don samar da sabon iri-iri, Vostorg da Arcadia inabi aka ƙetare, sannan kuma tsaka-tsakin matasan da aka samo daga gare su ya ketare tare da Muscat bazara. Da farko dai, Harold matasan ana kiransa da suna IV-6-5-pc.
Har yanzu dai Harold ba'a jera shi ba a cikin Rajistar Jiha, amma ya riga ya sami shahara a tsakanin kungiyoyin giya daga wasu yankuna na Rasha saboda kyawun dandano da yawan amfanin su.
Harold matasan za a iya girma har a Siberiya, saboda tana buƙatar ɗan gajeren lokacin rani na toan arewa don ya girma.
Harold inabi a bidiyo
Bayanin sa
Harold nasa ne da farkon nau'in tebur iri. Daga farkon girma zuwa girma, kwanaki 95-100 suka wuce. Misali, a cikin garin Novocherkassk, ana iya girbe albarkatun gona a ƙarshen Yuli.
Ana mamaye bushes ɗin ta hanyar haɓaka mai ƙarfi da ƙarfin vines. Kusan 4/5 na harbe da suke haifar suna da 'ya'ya. M vines mai ƙarfi da ƙarfi tare da ganyayyaki kore mai haske suna yayyafa sosai a lokacin kakar. A kowane daji, an kafa dunƙulen dozin zuwa biyu (a kan kowane itacen inabi, 1-2 cike suke da goge). Baya ga babban amfanin gona, adadin goge da yawa sun bayyana akan jigon matakan, wanda ke ba da damar tattara amfanin gona na biyu a lokacin bazara.
Ruwan Harold innabi - bidiyo
Theungiyoyin suna da yawa a cikin tsari, matsakaicin nauyin shine 250-300 g (matsakaicin 500 g). Hanyar gungu shine silili. Berriesa'idodi masu matsakaici (5-6 g) sune m, ɗan nuna kaɗan a ƙarshen. Fatar jiki tana da tarin yawa, amma ba ta tsoma baki da abinci. A cikin mataki na fasaha da ke tattare da fasaha, launin ruwan 'ya'yan itace da launin kore, kuma lokacin da cikakke ya cika, amber-yellow ne. Dankalin turawa ya kasance mai daɗi, amma, ta ma'anar, wasu masu son "ruwa". Dandalin ɓangaren litattafan almara yana da daɗi, tare da ƙanshin muscat da aka faɗi. Abun sukari a cikin berries yana da girma - 19-20 g a 100 cm3, dan kadan acid (4-5 g / l).
Roa berriesan itacen Harold suna da yawa don farkon iri-iri
Halaye iri-iri
Harold inabi yana da fa'idodi da yawa:
- ripening sosai da wuri;
- babban samfuri (tare da kulawa da kyau har zuwa kilogiram 14-15 daga 1 daji);
- raƙuman ruwa biyu na fruiting;
- kyakkyawan jure cututtukan fungal (mildew, oidium, rot rot);
- kyakkyawan adana gungu a daji (suna iya rataye ba tare da zubar da bushewa ba har tsakiyar watan Satumba);
- juriya ga harkokin sufuri da kuma tsawon rayuwar shiryayye;
- unpretentiousness ga kasar gona da yanayin damina.
Rashin dacewar iri-iri:
- hali na wuce gona da iri (ana buƙatar tanadin amfanin gona);
- low yawa na ɓangaren litattafan almara;
- raguwa a cikin ƙanshin nutmeg lokacin da yal-girma.
Ba a tabbatar da dusar ƙanƙanciyar sanyi daga cikin matasan ba, amma bisa ga ra’ayin masu giyar giyar Harold yana haƙuri da sanyi sosai har zuwa -25 game daTare da
Ka'idojin dasa shuki da girma inabi Harold
Hyroff Harold ba shi da ma'ana ga yanayin girma, duk da haka, don samun haɓakar haƙiƙa da gaske, yana da kyau a bi dokokin fasahar aikin gona.
Itatuwan innabi
Harold yana ba da labari ga ƙasa. Tabbas, yayin da ake samun ƙasa mai daɗi, sama da ake samu. Mafi kyawun zaɓi ƙasa shine chernozem ko wasu haske, gudanar da danshi da ƙasa mai wadataccen abinci. Kusan abin da ya faru na ruwan karkashin kasa da danshi na tururi ya lalace. Idan shafin yanar gizonku yana cikin ƙasa mai laushi, kuna buƙatar dasa inabi a kan tsauni (gami da wucin gadi) ko samar da ingantaccen magudanan ruwa.
Wurin da aka zaɓa domin dasa yakamata ya haskaka da kuma kariya daga iska mai sanyi. Ya kamata a tuna cewa inabi "ba sa son" kusancin kusancin gine-gine da bishiyoyi. Haƙiƙar ita ce cewa tare da rashin iska mai kyau na daji akwai haɗarin haɓaka cututtukan fungal.
A lokacin da dasa shuki da dama innabi bushes, bada shawarar a lura da jere jerawa of 3 m, da nisa tsakanin shuke-shuke a jere of 1 m.
Kuna iya dasa inabi a cikin bazara da kaka. An dasa shuki (daga ƙarshen Afrilu zuwa tsakiyar watan Mayu a yankuna daban-daban) ana ganin fin so, kamar yadda seedling ya fi dacewa ya sami tushe kuma ya yi ƙarfi a cikin hunturu.
Dasa Harold, a cewar mai son giyar giya, yana da kyau a zartar da seedlings, kuma ba tare da taimakon yankan ba. Nasarar dasa shine ya dogara da ingancin kayan dasa. Ana iya sayo 'ya'yan' ya'yan itace ko girma da kansu. Lokacin sayen seedling, bincika shi don sassauci (bai kamata ya birge lokacin da lanƙwasa). Dole ne a haɓaka tsarin tushen (aƙalla tsawon tushen 4), ba tare da alamun cutar ko lalacewa ba. Mafi kyau duka yawan buds a kan seedling shine 4-5.
Seedlingsa'idodin seedlings da aka sayi dole ne su kasance lafiya, tare da tsarin tushen ci gaba
Don tsiro mai girma na kai, ya zama dole don shirya kayan gaba - yanke katako daga ɓangaren itacen da aka dafa daga itacen inabi a cikin kaka, kunsa su a cikin polyethylene kuma sanya su a ƙananan shiryayye na firiji. A tsakiyar watan Fabrairu, ana saka cuttings a cikin wani gilashi na ruwa a wani ɓangaren da ya haskaka dakin kuma jira sai tushen ya fito. Zaku iya nutsar da tsintsiyar a cikin ƙasa mai taushi.
Shuka tsiro daga itacen inabi daga Chubuk - bidiyo
Dasa shuka a cikin ƙasa mara nauyi ana aiwatar da shi lokacin da aka saita yawan zafin jiki zuwa sama da 15 game daC. Kafin dasa, Tushen seedling na tsawon awanni 24-48 ana nitsar da cikin maganin mai kara kuzari.
Ga kowane daji, an shirya ramuka 0.8 zurfin zurfi kuma guda ɗaya diamita a gaba. Har zuwa rabin zurfin, ramin yana cike da cakuda ƙasa mai ciyawa, humus (ko tataccen ƙasa) tare da ƙari da takin potash da phosphorus.
An yayyafa ƙwayar abinci mai gina jiki tare da wani yanki na bakin ciki na ƙasa mai tsabta domin tushen seedling bai sha wahala ba.
A seedling tare da yada Tushen an sanya a kan ƙasa Layer (kokarin kada su karya da farin matasa Tushen!), An rufe ƙasa da compacted. Kewaya daji yayi karamin rami domin shayarwa sannan ya zuba bokiti biyu na ruwa a ciki. A kasar gona kusa da seedling ya kamata a mulched.
Dasa inabi a bidiyo
Kula da mutanen innabi
Za'a iya samun kyakkyawan girbi daga Harold ta hanyar samar masa da kulawa yadda yakamata. Manyan bushes ɗin ana buƙatar ƙirƙirar da kuma rushewa akai-akai. Ana iya aiwatar da samuwar daji a cikin tsarin fan.
Formationarar fan yana ɗaukar shekaru 3-4
A cikin yankuna na kudu, inda za'a iya girma inabi ba tare da tsari don hunturu ba, namowa a tsari mai yuwuwu ne. Don yin wannan, bar manyan kurangar 1-2, waɗanda aka ɗaga su a tsaye zuwa tsayin da ake so (2-3 m), sannan kuma rarraba harbe da ke fitowa daga saman ɓangaren "gangar jikin" a kan tallafi na kwance.
Idan babu buƙatar saukar da inabi a ƙasa a kowane hunturu, zaku iya girma da shi kamar itaciya mai tsayi
Kowace shekara kuna buƙatar datsa vines matasa, bar ƙarar 25-30 akan kowane. A lokacin ko kuma nan da nan bayan fure, yakamata a tsara kwayar ta al'ada, in ba haka ba za a cika mamaye daji kuma ƙimar amfanin gonar za ta ragu. Kada ku bar goge fiye da 30 akan daji.
Thinning inflorescences inganta ciyayi na inabõbi da kuma karfafa kwanciya na fure buds na amfanin gona nan gaba.
Matakai a yankuna masu sanyi suna buƙatar fashewa saboda daji bai cika ƙarfin ƙarfi akan haɓakarsu ba. A cikin yankuna na kudanci, stepa stepyan mata sun kasance tushen tushen amfanin gona na biyu (farfadowa daga Oktoba). Sun kuma buƙaci rabewa - ba za a bar ƙarancin ƙira 20 fiye da matakan ƙira ba.
Innabi na girbin innabi - bidiyo
A lokacin girma, inabi yana buƙatar shayar da shi. Harold ya yi haƙuri da ƙarancin fari, amma ba a ba da shawarar bushe ƙasa. Ya isa ya aiwatar da waterings 3-4 a kowace kakar: a ƙarshen fure, lokacin zubo berries da bayan girbi. A karkashin balagaggun bushes bauta har zuwa 5 buckets na ruwa zauna. Kafin tsari don hunturu, a watan Oktoba, zaku iya gudanar da wani ruwa (buhu 6-7 a kowane daji).
Saboda haka kasar gona ta riƙe danshi mafi kyau, ciyawa farfajiyar akwati da'irar tare da sawdust, bambaro ko ciyawa ciyawa.
Dole ne a fara amfani da takin zamani daga shekara ta uku zuwa ta huɗu bayan dasa shuki (kafin wannan, ana samar da abinci mai gina jiki ta abubuwan gina jiki da abubuwan ma'adinai a yayin shuka). Ana amfani da rigar suturar shekara-shekara sau 2 a lokacin bazara. Nitrogen, phosphorus da potassium da takin mai magani suna narkewa a cikin guga na ruwa a cikin rabo na 2: 4: 1. Ana yin riguna na farko a lokacin ko bayan fure. Ya isa a shafa takin gargajiya a kowace shekara 2-3. Ana iya amfani dashi azaman ruwa mai tsari (maganin mullein ko guntun tsinkayen tsuntsu) ko m - azaman lokacin farin ciki na ciyawa a cikin da'irar akwati.
Yadda ake ciyar da inabi - bidiyo
Don duk jurewa da cututtukan fungal, Harold yana buƙatar jiyya na rigakafi. Yana da kyau a yi amfani da sinadarin phosphorus mai dauke da fungicides, amma zaka iya amfani da cakuda Bordeaux 1%. Ana yin yaduwa sau 2-3 a lokacin bazara, a karon farko - kafin fure.
Karin kwari yawanci ba sa taɓa inabi, ban da wasps da tsuntsaye. Kuma daga waɗannan kuma daga wasu, mafi kyawun hanyar kariya ita ce shinge bushes tare da raga ko saka kowane goga tare da jakar raga.
An kiyaye goge na ƙarfe a duk ɗaukakar ta
Don hunturu, Harold yana buƙatar samun mafaka ne kawai a yankuna masu sanyi, tun lokacin tsananin hunturu na itacen inabi shine -25 game daC. Don karewa daga yanayin sanyi, harbe bayan an girbe girbi na kaka daga trellis, an ɗaure tare da saukar da ƙasa. Kuna iya rufe shi da agrofabric, rassan spruce, bambaro, fim ko kawai rufe shi da duniya.
Kurangar inabi sun yayyafa ƙasa don kare kan sanyi
Girbi da Girma
Harold farkon amfanin gona za'a iya girbe shi a ƙarshen Yuli - farkon watan Agusta, kuma na biyu a ƙarshen Satumba - farkon Oktoba.
Wasu masu giya suna kashe goge, amma ya fi kyau a yanke su tare da digiri. Gogeyayi jure jigilar sufuri da kyau idan an ɗora shi cikin kwantena.
Kodayake gogewar da ke daɗaɗaɗɗen wuta na iya kasancewa a kan daji ba tare da lahani na wasu watanni 1.5-2 ba, zai fi kyau kada a bar su su rataye da tsayi. Lokacin da aka sake shafa mai, ƙanshi mai daɗi zai raunana, sai naman ya zama "ruwa". Rashin tsananin brushes akan daji ya barata idan anyi niyyar yin giya daga inabi.
Ruwan Inabi - ofaya daga cikin Abincin Lafiya
Roa Haan itacen inabi na kantuna na Harold yawanci ana cinye sabo, amma zaku iya yin ruwan 'ya'yan itace mai dadi, compote ko jigon (zuma innabi) daga gare su.
Nazarin masu bugun giya
Amma ban fahimta ba - menene ya burge Harold? Girman? Haka ne, yana da girman matsakaici, ban san yadda kowa yake da nasa makirci ba, amma a cikin 'yar rawa. Lokacin dasa shuki tare da tsarin 3 x 0.5 m, gungu ba su wuce 500 g ba, gyada mai nauyin 5-6 g. Yana da guda ɗaya, matuƙar amfani da ba za a iya jurewa ba (a cikin yanayinmu) - wannan ainihin balaga ne na tsufa. Mutane da yawa suna son sa - nutmeg mai haske. Naman, a ganina, zai iya yin kiba. Wata matsalar ita ce an cika ta da kayan amfanin gona, kuma idan aka cika nauyin ta, ta kan rage ƙarancin mallakarta (gado daga Arcadia). Ta hanyar mildew, juriya a matakin Kodryanka, zuwa oidium yayi muni. Mun daɗe muna girma ba tare da sutura ba, amma abin ya ci tura, yanzu kuwa na keɓewa. Gabaɗaya - jigon ya kasance mai kyau kuma mai ban sha'awa, amma ba bam ba ne, idan kuna da sha'awar.
Don ire-iren lokacin girmar, Harold bawon yana da ɗan ɗanɗano (ana jin wannan idan aka kwatanta shi da ɓangaren litattafan almara), amma yakan ci abinci kuma ƙanƙantar da kwasfa baya faruwa lokacin cin abinci. Berriesa berriesan itacen bai taɓa fashewa ba, ba su yi birgima ba, kuma sun jure wa harkokin sufuri da kyau - duk da cewa ba su ɗauke su zuwa nisa, amma sun ɗauke su a kan motar tarakta na 5 kilomita - kuma wannan alama ce ɗaya.
Krasokhina, Novocherkassk//forum.vinograd.info/showthread.php?t=699
RARIYA kawai ya nuna kansa daidai: duka tushe, da kuma (wanda mamaki) maganin. Tsarin yana da haske: burlap roba (denser fiye da yadda aka saba, ya sharar gida a shagunan gini: a matsayin akwati don sauran jakuna ...) Dukkanin kodan sun fito ne daga hunturu. Harold ne farkon wanda ya fara fara kakar girma kuma, saboda haka, haɓaka ya kasance mafi girma. Ina tsammanin wannan yana ɗaya daga alamun alamun balaga. Bari mu ga lokacin da ya yi fure ...
Vladimir_Sumy//forum.vinograd.info/showthread.php?t=699
Ina son Harold sosai, tsayayye, ƙwayar cuta, mai yawan 'ya'ya, amma mafi kyawu yana da wuri tare da gungu masu kyau da kuma manyan Berry. Yanzu mun isa "zaku iya cinye" jihar na 14-75, Platovsky, Ekaro 35. Kuma Harold ya rigaya “mai yiwuwa ne a ci abinci,” kuma tunda yana da halaye masu kyau, Harold yana gabatar da aikace-aikacen gaske don jagoranci a tsakanin manyan nau'ikan farkon yankinmu. Don haka, 'yan Arewa, iri, ya zama dole ne a shuka.
Wincher, Stary Oskol//forum.vinograd.info/showthread.php?t=699
Harold masanan basu ji dadin ba, kodayake alamar farko ta bishi biyar na farko tana da ban mamaki. Kuma ɓangaren litattafan almara ba ruwa ba ne kuma ƙwayar tayi kyau. Na yi tunanin zai iya zama mafi kyau a gaba, amma ya juya da sauran hanyar da. Shekaru biyu a jere yana cika aiki! My gonar inabinsa ba mai ruwa ba ne, misali sarrafawa, bushes ɗin ba shi da lafiya.
Bataychanin. Bataisk. Yankin Rostov//vinograd7.ru/forum/viewtopic.php?p=347851
Harold shine nau'in kishmish iri-iri wanda ba'a iya fassara shi, wanda har ma wanda ba ƙwarewar ɗan itacen innabi ba zai iya girma. Kyakkyawan fasalin shine amfanin gona ninki biyu da ƙanshi mai daɗin ci.
