Menu don inabi: yaya da yadda ake ciyar da itacen inabi don ya ciyar da mu

Masana kimiyya sun gano cewa inabi ba ta da ma'ana a cikin zaɓar ƙasa, kowane da ya dace da ita, ban da maɗaɗɗan gishiri da fadama. Don haɓakar kansa, ba ya buƙatar ƙasa mai ƙima, yana jin girma duka a cikin ƙasa mai yashi da yashi. Amma idan muna so mu shuka itacen inabin da ke bada yawan amfanin ƙasa, dole ne mu ciyar da shi tsawon lokacin girma.

Menu don inabi

Inabi - 'ya'yan itacen inabin wanda ke lalacewa a cikin' ya'yan innabi. Harbi na inabi - vines - na iya isa tsawon mita da yawa. Su masu kyau ne masu hawan dutse: yin jingina da tsofaffin eriyarsu akan rassan, bangare, shugargo, suna iya hawa kan rawanin itace, rufin arbor, arches da sauran gine-gine. 'Ya'yan itãcen marmari - m berries na zaki da m dandano mai tsami - an tattara su a cikin kyakkyawan bunch.

Tarihin asalin innabi ya samo tushe tun shekaru da yawa, kuma ba shi da damuwa ko wanne ne farkon wanda ya gano wannan kyakkyawan halittar halitta, yana da mahimmanci cewa ya gangaro mana, an sami ƙaruwa da kyawawan ɗabi'u da gamsuwa da kyawun zaɓi da dandano.

Bunches na inabõbi, wanda rana ta auna da hannayensa masu kulawa, suna da daɗin ɗanɗano

"Babu wani abin farin ciki da ya fi girma a duniya kamar jin ƙanshin inabin alkamar ..."

Pliny Dattijon

Tarin maganganu

Manyan riguna na innabi suna fara "daga shimfiɗar jariri". An samar da rami na dasawa tare da gaurayawar kasar gona, abubuwan da aka hadasu da ma'adanai da ma'adanai don haka saurayi ya sami isasshen abinci mai gina jiki na shekara ko biyu. An ba da gudummawa ta:

• 1-2 buckets na humus ko taki mai ruɓa;
• 200 g na superphosphate da 150 g na potassium sulfate (ko 1 lita na ash).

Sa'an nan kuma zaku iya fara tushen da kuma kayan miya na sama. Don ingantaccen abinci mai kyau na innabi bushes, ana amfani da takin gargajiya da ba'asin gargajiya.

Takin zamani

Inorganic, ko ma'adinai, takin zamani sune:

• mai sauƙi, ya ƙunshi kashi ɗaya (phosphorus, nitrogen, potassium);
• hadaddun, ya ƙunshi abubuwa 2-3 (alal misali, azofoska, potassium nitrate, ammophos);
• hadaddun, ciki har da hadaddun hadaddun ma'adinai da microelements (alal misali, Biopon, takardar tsabta, AVA, Zdorov, Super Master, Novofert, Plantafol). Abubuwan da ke cikin hadadden takin zamani:
  • daidaita a cikin abun da ke ciki da kuma maida hankali ne abubuwan;
  • dauke da dukkanin abubuwanda suka zama dole domin wani tsiro;
  • sauƙaƙe aikin mai shayarwa a cikin lissafin yayin aikace-aikace.
    

    Novofert taki "Inabi" ana bada shawara don amfani dashi bayan an gama girbin inabin fure

Wasu daga takin ma'adinai suna da mahimmanci musamman ga inabi.

Potassium

Duk yadda muke '' ciyar '' ya'yan nunannmu, idan potassium basa kan menu, itacen zaitun zai buƙace shi, saboda potassium:

• yana taimaka wa saurin girma na harbe;
• accelerates da ripening tsari na berries;
• yana kara yawan sukarinsu;
• na ba da gudummawa ga matattarar kuli-kuli da ta dace;
• yana taimaka wa itacen inabin ya tsira da rani, kuma a lokacin rani ne zai iya tsayayya da zafi.
  

  A kan kasa tare da isasshen wadataccen danshi, ƙwayar potassium a ƙarƙashin itacen inabi ana iya amfani dashi a farkon bazara

Azofoska

Azofoska takin zamani ne mai hadaddun da ya haɗa da mahimmancin mahimmancin farko a cikin girman girman shuka, inabi da ake buƙata don samun kyakkyawan girbi da tallafi ga daji:

• nitrogen
• potassium
• phosphorus
  

  Ana amfani da Azofoska don shuka-shuka da dasa shuki a ƙarƙashin itacen inabi

Ana amfani da taki ta hanyoyi guda biyu:

• gabatarwar kai tsaye na busasshen abu a cikin kasa;
• zubo da mafita ga Tushen ta hanyar magudanar ruwa ko ramuka.

Urea

Urea (urea) yana ɗayan manyan takaddun nitrogen da ake buƙata don inabi, yana bayar da gudummawa ga:

• saurin itacen inabi;
• gina kore taro;
• faɗaɗawa daga bunch.
  

  Aikin lokaci na urea (a farkon lokacin girma) yana ba da gudummawa ga saurin itacen inabi

Boron

Rashin boron yana da mummunar tasiri a cikin samuwar innabi, wanda ke haifar da hadi na ƙwayoyin kwayoyi. Ko da sauki foliar saman miya na inabi tare da boron kafin fure na iya ƙara yawan amfanin ƙasa ta 20-25%. Boron da abubuwan da ke dauke da kwari:

• Taimakawa mahaukatan mahadi nitrogen;
• ƙara abun ciki na chlorophyll a cikin ganye;
• inganta tafiyar matakai na rayuwa.

Mahimmanci! Yawan adadin boron yafi cutarwa fiye da rashi, wanda ke nufin cewa lokacin shirya maganin shine yakamata ayi lissafin sashi gwargwadon umarnin.

Rashin boron yana haifar da lalacewa a cikin samuwar ovaries

Tsarin gargajiya

A duk lokacin girma, ban da takin gargajiya na ciki, yana yiwuwa kuma ya zama dole don ciyar da inabi da kwayoyin. Tsarin takin zamani na ciki da na gargajiya suna da magoya bayan su da abokan hamayyarsu, saboda haka, masoyi mai karatu, ya rage a gare ku da ku yanke shawarar abin da zaku bada fifiko. Ko wataƙila sami tsakiyar ƙasa - yi amfani da Organic azaman “abun ciye-ciye” tsakanin manyan riguna? Bugu da ƙari, zaɓinmu yana da faɗi.

Taki

Wannan samfurin dabbobi ne wanda ya ƙunshi abubuwa masu amfani da dama:

• nitrogen
• potassium
• phosphorus
• alli

An yi la'akari da taki na dawaki mafi kyau, sannan akwai saniya, ko mullein. Kafin amfani da wannan takin gargajiya, kuna buƙatar sake ba shi amfani (yana zuwa takin ƙasa kusa da daji) ko shirya jiko (don shayar da asalinsu) ta wannan hanyar:

1. A cikin akwati, ƙarar abin da ya dogara da yawan jiko ake buƙata, saka sabo taki kuma ƙara ruwa a cikin rabo 1: 3.
2. Matso kusa.
3. Nace tsawon makonni biyu, a haɗa lokaci-lokaci da kyau. Zai zama abin sha mai maye.
4. Don shirya mafita mai aiki, 1 lita na uwar giya dole ne a diluted cikin lita 10 na ruwa.
   

   Don shirya mafita mai aiki na mullein, 1 l na uwar giya an narke cikin 10 l na ruwa

'Ya'yan inabi suna ciyar da tare da jiko na mullein ta hanyar magudanar magudanar ruwa ko ragin sau ɗaya a kowane mako biyu, tare da haɗa ruwa.

Tsuntsayen Bird

Tsuntsayen tsuntsaye samfuri ne na rayuwar tsuntsaye, takin gargajiya ne daidai. Ana iya dage farawa a cikin takin ko amfani dashi azaman jiko. The odan shiri na jiko:

1. Zuba kilogram na busasshen tsuntsu busasshen ruwa a cikin guga.
2. Sannan a kara lita 10 na ruwa.
3. Ku bar zuwa ferment, motsa su lokaci-lokaci. Bayan mako biyu, uwar giya a shirye.
4. Don shirya maganin aiki, tsarma da giya uwar giya a cikin rabo na 1:10 a ruwa.
   

   Tsuntsayen tsuntsayen da aka sayar a cikin shagunan lambun

Kaji kaji jiko ke zuba ta hanyar magudanar ruwa ko a rami tsakanin manyan suttura, hadewa tare da sha sau ɗaya a kowane mako.

Don sutturar miya tare da tinctures na taki da tsinkayen tsuntsu, zamu zaɓi abu ɗaya ko madadin don kada ku mamaye shuka.

Itace ash

Ash ash itace madaidaicin babban miya ga inabi, ya hada da:

• kamar 10% magnesium da phosphorus;
• kusan kashi 20% na potassium;
• har zuwa 40% alli;
• soda, magnesium, silicon.

Lokacin da bushe, yana inganta duka kayan injin da sunadarai na ƙasa, alkinta shi. A kan kasa mai nauyi, ana shigo da ash don digging a kaka da bazara, kuma a kan ruwan yashi mai laushi - kawai a bazara. Adadin aikace-aikacen shine 100-200 g a 1 sq. Km. m

Ya kamata a lura cewa ba a amfani da ash a lokaci guda tare da takin nitrogen, tunda yana ba da gudummawa ga "volatilisation" na nitrogen, saboda haka zamu yi amfani da ciyar da foliar tare da kumburin ash don inabi. Ana yin sa kamar haka:

1. Ana zuba ash na itace tare da ruwa a cikin rabo na 1: 2.
2. Nace tsawon kwanaki, yana motsawa akai-akai.
3. Sannan a tace sannan a hada ruwa 2 na ruwa a kowace lita na giya.

Ash jiko aka fesa tare da tsire-tsire tsakanin manyan riguna.

Don inabi, ana amfani da kayan miya saman foliar tare da jiko na ash.

Qwai

Ggar ƙwanƙwaran ƙwai shima yana cikin takin gargajiya. Kusan kusan kashi ɗaya (94%) yana ƙunshe da ƙwayoyin carbon wanda ke cikin baƙin ƙarfe. An shirya takin daga ciki kamar haka:

1. Bayan amfani da ƙwai, an tattara harsashi, a wanke kuma a bushe.
2. Ryauraye da kuma tsabta shearna suna ƙasa a cikin niƙa (idan ƙaramin adadin, to yana yiwuwa a cikin ɗanyen kofi).
3. An shirya dagewar taki a kowane akwati mai dacewa.
   

   Kurkura kuma bushe ƙwan ƙwai kafin a yanke

Yi amfani da ƙamshin ƙwayayen a ciki don deoxidize ƙasa a kusa da inabi kamar yadda ya cancanta, a cikin nauyin kilogiram 0.5 na foda a 1 sq. m

Na ganye jiko

Tsarin gargajiya mai ban mamaki shine jiko na ganye. Don shirya shi, kuna buƙatar babban ƙarfin. Yi jiko ta wannan hanyar:

1. Cika akwati (galibi ganga) tare da sulusin ciyawar sabo.
2. Sama sama da ruwa, bai kai saman 10-15 cm ba.
3. Sa'an nan kuma rufe da sako-sako da takarda ko gauze kuma nace 3-5 kwanaki, lokaci-lokaci hada abubuwan da ke ciki.
4. Shirye jiko aka shirya.
   

   Mafi kyawun tsire-tsire na ganye yana samo daga nettles

Ragowar ciyawa ana sanya shi a cikin tsirar takin, bayan ya juya zai zama ciyawar takin, kuma ana amfani da jiko don tushe da foliar saman miya a cikin 1 of 1 lita na jiko da lita 10 na ruwa. Tushen saman miya an haɗe shi da ruwa, ana aiwatar da foliar tsakanin manyan sprayings akan takardar.

Yisti jiko

Kyakkyawan ƙari ga menu shine jiko na yisti na innabi. Wannan taki bashi da aminci ga yan adam da tsirrai. Yisti ya ƙunshi:

• saccharomycetes fungi,
• B bitamin,
• squirrels
• carbohydrates
• gano abubuwan.

Don shirya jiko na yisti da kuke buƙata:

1. Zuba burodin gurasa a cikin guga - kusan rubu'in na ƙara.
2. Add 2-3 tablespoons na sukari da 50 g na raw yin yisti.
3. Zuba cikin ruwa, barin ɗakin don fermentation.
4. Nace a cikin wurin dumi har sai kun sami gurasa kvass.

Maganin aiki yana gudana a cikin kudi na 1 lita na jiko da ruwa 10. Top miya da suka hada da ruwa.

Bidiyon: yi wa kanku takin gargajiya don 'ya'yan inabin

Topping inabi a lokaci

A lokacin girma, ana aiwatar da miya 7 na inabai, wanda biyu suna fliar. Alluka da sharuddan aikace-aikacen taki suna nunawa a cikin tebur da ke ƙasa.

Tushen tushen kaka

Da zaran an fara fara kumbura da kurangar inabi, ana yin miya mai ɗamara tare da hadadden takin ma'adinai, wanda ya haɗa da:

• nitonium nitrate ko urea,
• superphosphate
• potassium gishiri.

Takin wajibi ne don inabi don sake cike wadatar abinci mai gina jiki bayan tsawon lokacin hutawa. Dukkanin hanyoyin samar da takin mai magani ana yin su daidai da umarnin da aka haɗe. Ku ciyar a wannan hanyar:

1. Ana zubar da taki da aka shirya ta hanyar magudanar magudanar ruwa ko, idan babu, a cikin ƙananan ramuka ko ramuka wanda aka tono a nesa na 50 cm daga daji, zurfin 40-50 cm.
   

   A cikin rami mai zurfi na 60 cm, an shimfiɗa bututu mai nauyin inci da cm 10 - 10 akan matashin matattakala ta hanyar abin da aka yi wa ƙasa ɓakin innabi

2. Bayan haka, sukan rufe koren ko kuma cika su da ciyawa.

Manyan miya kafin fure

A karo na biyu muna ciyar da inabi a cikin shekaru goma na uku na Mayu kafin farkon fure a ƙarƙashin tushen, ta amfani da abun da ke ciki iri ɗaya na ciyarwa na farko, amma tare da ƙananan sashi na takin mai magani kuma bisa ga ganye. Wannan zai inganta pollination, zai taimaka ga faɗaɗa yawan bunch.

Top miya don inganta Berry ripening

Karo na uku da muke amfani da taki karkashin tushe, ya kunshi superphosphate da potassium salt, a gaban tumatir ya huda, wanda zai kara musu sukari da kuma hanzarta hanzari. Ba mu ƙara nitrogen a cikin wannan riguna na sama ba har itacen inabi yana da lokaci don ya huda da lignite da kyau. Don ƙananan berries muna aiwatar da foliar spraying tare da takaddun ma'adinai mai hadaddun.

Ana amfani da Superphosphate a lokacin girbin inabi

Taki bayan girbi

Bayan mun girbe, dole ne a ciyar da bushes tare da potassium sulfate da superphosphate don sake samar da abinci mai gina jiki da kuma ƙara hunturu hard na shuka. Bugu da kari, sau daya a kowace shekara 3 a cikin kaka na kaka, humus ko takin da ya danganci kwararar tsuntsaye, taki, an kawo ragowar shuka a cikin rami don tono (a farashin 1-2 a buhunkuna a kowace murabba'in mita). Wannan yana inganta tsarin sunadarai da na inji.

Sau ɗaya a kowace shekara 3, a ƙarshen kaka, ana shigo da buzun 1-2 na humus a cikin rami don tono

Mayafin saman Foliar

Baya ga girke girke, muna aiwatar da foliar guda biyu, kwana 2-3 kafin fure, ɗayan bisa ga ƙananan ƙwayoyin. Ana aiwatar da riguna na saman Foliar a bushe, yanayin kwantar da hankula a faɗuwar rana, saboda mafita ta kasance tsawon tsawon rigar akan takardar. Kuna iya sarrafa tsire-tsire a cikin rana idan yana da gajimare.

Ba duk masu kula da giya ba suna ɗaukar kayan miya saman foliar suna da tasiri sosai, amma ba sa cikin hanzari don ƙin su, ta amfani da matsayin ƙarin abinci a cikin gaurayawar tanki lokacin sarrafa gonar inabin daga cututtuka daban-daban.

Abin da ke ba wa foliar saman miya? Na yi imanin cewa lokacin da aka fesa wata shuka, ganyayen suna shan ganyayyaki a cikin 'yan mintoci kaɗan, wanda ke nufin cewa inabi za ta sami abinci mai gina jiki sau da yawa cikin sauri. Wannan hanyar tana da kyau idan aka sami taimakon gaggawa ga daji mai rauni.

Tebur: tsarin ciyarwa da kimanin adadin takin ta 1 a daji na inabin

Bidiyo: yadda kuma abin da ake takin 'ya'yan inabi daidai

Ciyar da 'ya'yan inabi muhimmiyar rawa ce ga ci gaban daji da mabuɗin don ingantaccen' ya'yan itace. Bi lokacin sarrafawa, yi takin daidai, kuma itacen inabi zai gode da girbi mai karimci.