M Basil mai ban sha'awa da shakatawa - girma a kan windowsill

Daga cikin adadin ganyayyaki masu yaji, basil ne babba wanda yake da girma a gida. Baya ga nagarta, ƙanshin kyau da kamannuna masu kyau, an zaɓi wannan tsiro don dasa tukunya saboda gaskiyar cewa yana iya girma a cikin hunturu da bazara, kazalika da kulawa mai cikakken fassara. Ko da ba ku taɓa yin ganye da ganye a kan windowsill ba, zaka iya samun amfanin gona mai kyau na kayan yaji ƙanshi ta hanyar fara gwaje-gwajen da basil.

Iri daban-daban na Basil don haɓaka gida

Daban-daban Basil suna da yawa. Baya ga ganye na yau da kullun na kowa, akwai Basil mai launin shuɗi da launin ruwan kasa. Akwai nau'ikan da ke da babba da ƙananan ganye, launuka daban-daban na ƙanshin ƙanshi.

Don gida girma, ƙananan-leaved, low (har zuwa 0.5 m) iri dake girma a cikin m bushes ne mafi kyau duka.

Varietiesan ƙarami-fari da waɗanda ba su da ƙyalli a cikin Basil suna girma musamman cikin sauri da sauƙi a gida.

Rajistar jihar game da kiwo ta bada shawarar nau'ikan guda biyu waɗanda suka fi dacewa da tukunyar girma:

• Basilisk Amfanin wannan iri-iri shine farkon girma da kuma compactness. Plantaramin shuka (har zuwa 20 cm) yana da ɗimbin ƙananan ƙananan ganye tare da ƙanshin albasa-barkono;
  

  Basilisk Basilisk an ba da shawarar don amfani sabo, azaman kayan ƙanshi na kayan yaji da ke cikin girkin gida, a bushe da kuma canning

• Marquis. Karamin ciyayi mai tsayi zai iya girma har zuwa 25 cm a tsayi. Aroanshin ganye shine albasa barkono.
  

  Ganyen ganye da bushewar kayan yaji daga garin Marquise basil yayi kyau tare da cheeses, namomin kaza, wake, eggplant

Idan kuna da gogewa a gida, zaku iya shuka kowane irin kayan yaji. Lura cewa ɗan Girkanci-ɗan yisti, haka kuma nau'in shuɗi mai launin shuɗi yana ƙaruwa da daɗewa.

Yanayi da hanyoyi don basil girma a gida

Basil shine tsire-tsire mai dumi da daukar hoto, sabili da haka yanayi masu zuwa sun zama dole don haɓaka da haɓaka:

• yanayin zafi mai kyau a yankin + digiri 20-25;
• tsawon hasken rana. Lokacin dasa shuki shuka a cikin watanni na hunturu, zai buƙaci ya haskaka da fitilun mai kyalli;
• ƙasa mai daɗi;
• Tsarin shayarwa da feshin ruwa.

Basil na iya girma a cikin gida shekara-shekara, amma ƙwarewar sa don zafi da haske zai buƙaci ƙarin ƙoƙari a cikin kaka-hunturu.

A gida, zaku iya samun ganye na basil ta hanyoyi uku:

1. Canza wani ɗan ƙaramin shuka daga ƙasa buɗe a cikin tukunya. Idan a ƙarshen lokacin bazara har yanzu kuna da tsire-tsire na Basil waɗanda ba su yi fure a gonar ba, zaku iya tono su kuma, tare da dunƙulewar ƙasa, ɗaura su cikin akwati mai dacewa. Irin wannan shuka zai yi fure da sauri, amma na ɗan lokaci zaka iya amfani da ganye mai ƙanshi. Bugu da kari, tsire-tsire mai girma shine mafi dacewa don samun cuttings don girma sabbin bushes bushes.
2. Bayan girma shuka daga cuttings. Hanyar tana ba ku damar sauri isa (bayan makonni biyu zuwa uku) don samun ganyen matasa. Irin wannan daji na Basil zai bauta maka kusan watanni uku zuwa hudu.
3. Shuka tsaba. Shuka da aka girma ta wannan hanyar zata buƙaci karin lokaci don samar da daji, amma kuma zata samar da ɗanɗano daɗaɗɗen ganye fiye da Basil da aka shuka daban.

Basil mai girma daga tsaba

Akwai wadatattun tsaba na Basil a cikin shaguna na musamman. Wannan shine mafi kyawun zaɓi lokacin da ake shirin ƙaddamar da shuki da yawa na shuka. Idan a cikin kwanon rani na rani ya girma, wanda ya dace da ku a dukkan fannoni, to, abu ne mai yiwuwa ku tattara tsaba da kanku. Ya kamata a lura cewa waɗancan tsire-tsire waɗanda kuka shuka ta hanyar shuka za su ba da cikakkiyar tsaba masu inganci: lokacin da aka dasa kai tsaye a cikin ƙasa a cikin yanayin canjin yanayi, ƙwayayen wannan ƙanshin ba su da lokacin shuka. Ana girbe tsaba a cikin bushewar lokacin da sanduna suka bushe suka bushe.

1. An yanke ciyawar fure mai bushe daga shuka kuma sanya shi cikin duhu, ɗakin da ke da iska mai kyau don ripening.
2. Bayan bushewa, tsaba suna zubewa daga kwalin. Dole ne a tsabtace da tarkace da kuma bushewar ƙari.

Cikakke Basil tsaba ya kamata baki

Germination na Basil tsaba yana kai shekaru 4-5.

Ana shirya kayan dasawa

Basil ya zo mana daga ƙasashe masu yanayin zafi, saboda haka zuriyarsa zasu yi aiki kawai idan akwai isasshen zafi da haske. Lokacin dasa tare da tsaba ba a shirya ba, zai ɗauki lokaci mai tsawo don jiran seedlings, saboda haka an ba da shawarar don dumama kayan dasawa. Wannan zai fi kyau a rana ko radiators. Yana da mahimmanci cewa an yi ɗumi tsaba zuwa zazzabi na +40 digiri. Yana saukaka shuka da soya tsaba, a cikin su ana cika su da danshi. Akingaƙa za'ayi a cikin ruwan dumi wanda yake daidai da zazzabi (+40 digiri). Bayan wannan hanya, an dan ƙara bushewar tsaba.

Lura cewa lokacin da ake soaked, basil tsaba mucilage.

A cikin ruwa don soya, zaku iya ƙara kwayoyi waɗanda ke haifar da haɓaka: Zircon, Albit, da dai sauransu.

Basil da ke tsirowa daga tsaba mai ɗumi da danshi tare da danshi zai bayyana a ranar 7-10th bayan dasa.

Abun iyawa don saukowa

Kafin zaɓar dasa kwantena, kuna buƙatar yanke shawarar yadda zaku girma Basil - tare da ko ba tare da ɗinka ba. Idan kuna shirin dasa shuki, to, gangaren farko na iya zama kofuna na filastik, ƙarancin katako ko trays na shuka. Lokacin da girma ba tare da ɗiba ba, nan da nan zaɓi kwantena mai tsayi da sarari, alal misali, tukwane na lita, wanda tushen tsiron zai ji daɗin zama mara daɗi. Tun lokacin da aka girma ganye mafi yawan lokuta suna kan windowsill na dafa abinci, yana da amfani idan akai la'akari da yadda kwantena ke saukowa zuwa cikin ciki, shin akwai isasshen sarari don tsari mai dacewa na duk tukwane.

A za optionsu options forukan don m wuri na tukwane tare da seedlings a hinged tukwane da rataye shelves located a taga taga ne da yarda. Za su zama ado mai haske na ciki, magance matsalar yawanci matsalar rashin sarari.

Hoto na hoto: dabaru don dasa Basil da sauran ganye a cikin dafa abinci

Basil dasa ƙasa

Ofaya daga cikin yanayin don nasarar haɓakar basil shine haske, ƙasa mai dausayi tare da danshi mai kyau da kuma iskar iska. Ana iya kafa ƙasa mai dacewa ta hanyar haɗar da abubuwa masu zuwa:

• humus + fiber fiber a cikin rabo na 1: 2;
• ƙasa mai daɗin rai + takin a daidai sassan;
• humus (1 bangare) + peat (2 sassa).

Don kare seedlings a gaba daga kwari da cututtuka, ana bada shawara don dumama ƙasa. Ana iya yin wannan akan takardar yin burodi a cikin tanda. Ana yin ƙasa a zazzabi na + 100-120 a sa'a daya. Don haɓaka ƙimar abinci mai gina jiki, yakamata a zubar da cakulan da maganin ma'adinin ma'adinai: urea, potassium sulfate da superphosphate (1/8 teaspoon na kowane sashi) ana ɗauka a kowace lita 1 na ruwa.

Jirgin na shuka yana cike da cakuda da aka shirya, dan kadan an haɗa shi kuma ana shayar dashi

Kafin a cika kwantena, ana saka magudin ruwa mai santimita biyu na yumbu, pebbles, polystyrene ko tubalin da aka karye a ƙasa. A saman sa, an zubar da ƙasa mai tsabta, ba ta isa 3-4 cm zuwa gefuna, ana shayar da yalwa.

Shuka tsaba

Bayan an shirya tsaba da kuma damar dasa, zaku iya fara shuka. Yana da cikakken daidaito, amma lokacin aiwatar da shi wajibi ne don la'akari da waɗannan abubuwan da ke gaba:

• an shimfiɗa tsaba a kan ƙasa mai laushi, sannan kuma yayyafa shi da santimita na ƙasa. Tare da shuka mai zurfi, tsirrai za su yi tsiro na dogon lokaci, kuma ƙaramin dasa zai ƙara saurin koyo da yiwuwar mutuwar tsaba;
• 3-4 tsire-tsire za su ji daɗi a cikin tukunyar filawa. Lokacin da kuka yi girma ba tare da ɗumi ba, zaku iya shuka littlean itace kaɗan, daga baya cire seedlings mara ƙarfi;
• lokacin shuka a cikin trays, ana sanya tsaba a nesa na 2-3 cm;
• bayan an shuka iri, an rufe kwantena da polyethylene, gilashin ko filastik, wanda aka cire kawai bayan fitowar;
• har sai farkon tsiron ya bayyana, tukwane za a iya ajiye su a kowane ɗaki mai ɗumi, ba tare da nuna damuwa game da haske ba. Haske a wannan matakin bashi da mahimmanci ga tsaba;
• shayarwa ana yin ta ne kawai yayin da ruwan sama yake narkewa;
• bayan fitowan, an cire kayan sutura, ana tura akwati zuwa wurin da ake da fitila, idan ya cancanta, ana fitar da toka.

Zai dace don yada ƙananan Basil tsaba a farfajiyar ƙasa tare da tweezers

Idan an dasa tsaba nan da nan a cikin tukunya mai fadi, to, bayan fitowar ta kai tsayin santimita biyar, ana ƙara ƙasa a cikin tanki, wanda zai ƙarfafa ƙarar matasa.

Zaba

Abubuwan da suka tono a cikin ƙananan kwantena seedling zasu buƙaci tara. Ku ciyar da shi a cikin lokaci na nau'i-nau'i na 1-2 na ganye. Ana iya amfani da ƙasa don dasawa iri ɗaya kamar na shuka iri. An haƙa seedlings a hankali, ba tare da rufe ƙasa daga tushen ba, kuma nan da nan sanya su cikin ƙananan ramuka a cikin babban tanki.

Seedlings tare da wuka filastik ko wata na'urar ta fita daga jimlar ƙarfin, suna ƙoƙarin kada su lalata tushen sa

Mahimmin yanayi! Tun da ƙananan ƙwayoyin Basil ba sa samar da tushen ƙasa a kan tushe, ana rayuwarsu ba tare da zurfafa ba, wato zurfin dasa ya zama daidai da na shuka.

Bayan daukana, dole ne a shayar da tsire-tsire, idan ya cancanta, daidaita da tsire-tsire na rickety. Basil seedlings zai buƙaci kusan mako guda don daidaitawa da sababbin yanayi da sake girma.

Basil Kulawa

Tukwane da tsire-tsire ya kamata ya kasance a cikin wurin da ake da lit-da-lit. Daga Maris zuwa Agusta, hasken halitta zai isa sosai gare shi, kuma a ƙarshen kaka da hunturu, Basil ɗin da ya girma zai buƙaci ƙarin haske. Domin duk ganyen don samun isasshen adadin haske, an bada shawara don juya su lokaci-lokaci akan windowsill. Ya kamata a kiyaye tukunyar ƙasa a cikin yanayin daskararru. A lokacin rani, zaku iya ruwa da fesa gyada yau da kullun, a cikin hunturu, ana yin ruwa sau biyu a mako. Frequentarin matsanancin ruwa na iya haifar da waterlogging na kasar gona da jujjuya daga cikin asalin sa.

Ana yin ruwa da ruwa a zazzabi a daki, kuma bayan an aiwatar da shi, dole ne a datse kasa don tabbatar da kwararar iskar oxygen wanda tushen shuka.

Don Basil ya girma, gungu da reshe, akan windowsill zafin jiki bai kamata ya zama ƙasa da 20 ° С (har ma ya fi 25 ° °) ba, kuma rana ya kamata ya haskaka aƙalla awanni 3-4 a rana

Yanayin iska a cikin ɗakin da kayan yaji mai ƙanshi yake girma ya kamata ya zama babba sosai - ba ƙasa da digiri +20 ba. Marubutan suna da mummunan tasirin shuka. Idan an ji busa mai ƙarfi a kan windowsill, to ya kamata a kiyaye shuka ta hanyar rufe tukwane tare da fim ɗin filastik m. Domin Basil na gida don faranta maka rai tare da ƙanshinta da ganyayyaki na dogon lokaci, dole ne a haɗo shi. Binciken gwaninta na shuka tsirrai na cikin gida, zamu iya bayar da shawarar kayan miya na gargajiya tare da biohumus ko Agrolife (bisa ga umarnin). Yawan adadin rigunan kada su wuce 2 a wata.

Takin gargajiya suna bayar da gudummawa ga jibgewar amfanin gona tare da abinci mai gina jiki, wanda aka gabatar a madaidaicin rabo

Idan ka yanke shawarar amfani da takin ma'adinai, to, ka kula da gaskiyar cewa ya kamata ka zaɓi abubuwan hada abubuwa na musamman na Basil, kuma kar a yi amfani da abubuwan haɗin kai don wasu albarkatu.

Bidiyo: girbi a kan windowsill - girma Basil daga tsaba

Basil mai girma daga yankewa

Hanyar da sauri da kuma sauƙi mai sauƙi don samun ganye na Basil yana girma daga cuttings:

1. Dankin da aka saya a kasuwa ko cikin kantin da aka girma a cikin gidan rani ya dace sosai. An yanke saman ko gefen harbe daga gare shi. Ana iya bi da sassan abinci tare da tushen abin ƙarfafa ko ash.
2. An sanya yankan a cikin akwati da ruwa.
   

   An bada shawara don canza ruwa a cikin kwantena tare da yanke kullun

3. Bayan kwanaki 7-10, yanke yankan zai yi tushe.
   

   Tushen mai ƙarfi yana girma a cikin ciyawar Basil cikin ruwa a cikin makonni 1-2

4. Yanzu ana iya dasa shuki a cikin kwantena mai fadi tare da haske da sako-sako da ƙasa.

Kulawa da Basil da aka shuka daga itace iri daya ce da ta shuka da aka shuka daga tsaba. Za'a iya yanka amfanin gona na farko na ganyen ganye a cikin makonni 2-3.

Basil pruning da girbi

Kuna iya yanke ganyayyaki Basil ba a baya ba bayan bayyanar ganye na 6 na ainihi akan shuka. Idan kayi daidai, daji zai reshe, yawan kayan kore a ciki zai haɓaka da sauri. Anan ga wasu nasihu na ingancin inganci da kwantar da hankali ga kayan kwasa:

• ganye basil da kara suna da shawarar a yanka tare da kayan aiki mai kaifi;
• simpleyallen ganye da sauƙi daga tushe zai haifar da gaskiyar cewa an fallasa shuka kuma yana iya bushewa;
• bayan 3 nau'i-nau'i na ganye na gaskiya sun bayyana, ana bada shawara ga tsunkule saman shuka ta yankan tushe wanda ke saman ƙananan matasa ganye waɗanda suka fara girma daga sinuses. Hanyar ba da pinching ana maimaita shi da zaran sababbin matakai suka bayyana a cikin sinuses. Irin wannan tsunkule zai iya haɓaka haɓakar daji a cikin faɗin ƙasa, ya sa ya sami ci gaba;
• idan kuna buƙatar ɗaukar basan ganyayyaki kaɗan don ƙara su a cikin dafa abinci, zaɓi sidean gefen ganyayyaki kuma ku yanke su kawai sama da haɗin tare da babban tushe. Irin wannan ingantaccen girki zai kuma ba da gudummawa ga fitowar sababbin harbe;
• dole ne a bar ƙananan ganye guda huɗu a kan shuka. Idan ba a yi wannan ba, to basil zai fara girma cikin tsayi, zai zama ƙasa da ƙasa;
• Dole ne a cire farjin da ya bayyana da sauri. Yanke shi da couplean ganye guda biyu a ƙarƙashinsa. Gaskiyar ita ce a cikin lokacin furanni, ƙanshin ƙanshi da ruwan sanyi na ganye sun ɓace. Itatuwan furanni na ragu ne kawai idan kuna son tattara tsaba mai ƙanshi;
• idan kuna buƙatar adadi mai yawa na greenery, ana bada shawara a yanke duka kara, a bar nau'i biyu na ƙananan ganye. Sabbin ganye masu laushi masu santsi za su bayyana nan da nan daga zunubansu, tsire-tsire zai sake sabuntawa kuma zaiyi farin ciki da ƙanshi da sababbin ganye na dogon lokaci mai zuwa.

Tattara yawan abin da ake buƙata na kore Basil, tuna daidai samuwar daji kuma a haɗa girbi da pruning

Idan kuna da sha'awar da buƙata ta kowane lokaci a kusa da ƙanshin da ƙamshi na ganye na Basil, yayin da yake matuƙar amincewa da ingancinsa, ƙirƙirar karamin gida-gida. Bayar da al'adar tare da yanayin da ake buƙata, kaɗan daga hankali kuma tabbas za ku sami kyakkyawan sakamako.